Make an apple dip that uses 1 small container of plain yogurt instead of cream cheese by combining 1/4 cup of brown sugar, 2 tablespoons of maple syrup and 1/8 teaspoon of salt and stirring until ingredients are thoroughly mixed. Stir in the yogurt and 1 teaspoon of vanilla extract.
For a quick apple dip, combine 1 4-ounce can of sweetened condensed milk, 1 cup of butterscotch chips and 1/4 teaspoon of salt in a microwave-safe bowl. Microwave on high until the ingredients have melted and stir in 2 teaspoons of white vinegar and 1/2 teaspoon of cinnamon.
For peanut butter apple dip, cream 1/2 cup of peanut butter and1/4 cup of brown sugar using an electric mixer. Add 1/4 cup of almond milk and continue to beat until combined.
Create a totally homemade caramel apple dip that uses sweetened condensed milk instead of cream cheese. Melt 1/3 cup of butter in a heavy saucepan over low heat and add 1/2 cup of brown sugar, 1/4 cup of honey and 1 14-ounce can of sweetened condensed milk. Raise the heat to medium and stir constantly for the next 5 to 10 minutes until the mixture comes to a low boil. Turn the temperature back to low and cook for an additional 3 minutes while stirring constantly. Pour into a serving bowl and refrigerate until thickened.