Lobster is a popular seafood that can be served either hot or cold. It can be paired with a variety of side dishes. Lobster has a mild flavor on its own, so it pairs well with lots of different foods.
Lobster can be added to a soup or salad and is commonly served with corn, green beans, potatoes, peas, carrots, asparagus or black beans. Some seafood that go well with lobster include salmon, scallops and shrimp. Risotto, rice and pasta are side dishes that enhance the flavor of lobster. To finish off the meal, a light dessert, such as a sponge cake or a sherbet, makes a good complement to a lobster entrée.