What Are Some Gluten-Free Pasta Recipes?


Quick Answer

Jaime Oliver has a recipe for gluten free pasta made from rice flour that is simple and easy to follow. Top the pasta with Barilla's gluten free tomato, basil and parmigiano sauce.

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What Are Some Gluten-Free Pasta Recipes?
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Full Answer

To make Jaime Oliver's gluten free pasta, place 150 grams gluten free rice flour, 50 grams potato starch, one tablespoon corn flour, two tablespoons xanthan gum, 1/4 teaspoon fine sea salt, three large free-range eggs and one tablespoon extra virgin olive oil in a food processor and pulse to a rough dough. Put the dough onto a rice flour dusted surface and knead for three to five minutes. Cut the dough into four pieces and roll out using a pasta machine. Roll the pasta through the widest setting twice, and click the machine down a setting. Roll the dough through twice again. Repeat until all the dough is rolled. Cut the pasta sheets into long strips.

To make Barilla's gluten free pasta sauce, saute 1/2 small diced yellow onion in a skillet. Add 28-ounces Italian style canned tomatoes, and season with salt and pepper. Simmer for 10 minutes. Cook the pasta in a large pot of salted water, and drain pasta and toss with sauce and four fresh torn basil leaves. Top with 1/2 cup grated Parmigiano.

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