Noodles & Company restaurants offer gluten free meal options. The company warns that even their gluten-free dishes may contain trace amounts of gluten because foods containing gluten have been prepared with the same equipment. Those with very severe gluten allergies may still be at risk for an adverse reaction.
Noodles &; Company offers gluten-free fusilli noodles that can be substituted in any of their regular pasta dishes. In the Nutrition &; Allergens section of its website, the restaurant lists some dishes that work particularly well with gluten-free noodles, such as Spaghetti with Marinara or Buttered Noodles.
For gluten-free meals without pasta, a Ceasar Salad can be made with no croutons, or a Tossed Green Side Salad can be dressed with fat-free Asian dressing.