Gluten is made of water-insoluble proteins that can be found in wheat and cereal grains. It is made of proteins called gliadin and glutenin.����Gluten is found in flour, and makes it possible for breads to rise.Continue Reading
Many common foods contain gluten including pasta, bread, flour tortillas, cookies and cakes. All wheat-based flours must be avoided by those with gluten-intolerances. However, there are lots of gluten-free foods including nuts, beans, and fruits.
Gluten is made up of chain-like molecules that trap carbon dioxide and expand as the gas expands. Its properties also enable it to be used in some adhesives and high-protein breakfast foods.Learn more about Pasta & Grains