New England's King Arthur Flour Company produces a variety of gluten-free products, ranging from flours to prepackaged baking and soup mixes. Gluten-free items for sale at the company's website include whole-grain and rice flours; muffin, cookie and cake mixes; and bean and quinoa soup blends.
A baker looking for gluten-free alternatives for from-scratch recipes can find several choices available from King Arthur, including gluten-free flour; whole-grain and ancient-grains flour blends; and brown rice, almond, coconut and buckwheat flours. Convenient prepackaged baking mixes that require only liquid ingredients such as butter, eggs or milk include those for scones, donuts, brownies, breads and pancakes. Kale-and-quinoa and bean soup starters contain those main ingredients as well as spices and dried vegetables and call for the addition of broth, other vegetables or meat to transform them into a finished meal. King Arthur Flour also offers several other items for those interested in gluten-free cooking, including all-purpose baking mixes for pancakes, casseroles and desserts; cake enhancer made from rice starch, which adds softness and moisture to baked goods; vanilla and almond flavoring extracts; and flax seeds and flax meal, either of which a cook can incorporate into a recipe to enhance the flavor, nutrition and texture of the finished product.