When looking for a hassle-free cookie recipe, this peanut butter no-bake cookie recipe works wonders. With the salty taste of peanut butter and divine sweetness of chocolate, this dessert recipe puts a twist on comfort food. Whip up a batch to satisfy a sweet tooth or take to a social gathering for happy critics.Continue Reading
Tips and suggestions: To satisfy anyone's cravings for a crunchier dessert, use crunchy-style peanut butter instead of a creamy peanut butter. Substitute fat-free or reduced fat milk instead of whole milk to reduce the calories, cholesterol and overall fat content of each cookie serving. For making several batches of cookies, use an optional type of nut butter, such as hazelnut spread, almond butter or cashew butter, in place of the peanut butter to create a different tasting cookie. Place the baking sheet pan on a wire cooling rack while allowing cookies to cool to room temperature. This allows the air to rotate under the pan, helping to achieve a much faster cooling time.