An easy way to determine seasonal fruit choices is for customers to shop at local farmers' markets. In warmer climates, some farmers' markets are open year-round. Several websites, such as Nourish Interactive, Sustainable Table and Epicurious, provide tips, maps and applications for customers to find the best deals on seasonal fruits. Some fruits are available during more than one season.
For example, tropical fruits grown in warm climates are in season for an entire year. The caveat is that these imported fruits may only be found in supermarkets instead of local farmers' markets. Year-round fruits include bananas, avocados, lemons, papayas, apples and coconuts.
Fruits commonly found during winter months are pears, tangerines, kiwis, grapefruits and oranges. Markets may carry spring fruits such as apricots, honeydew, limes, mangoes, pineapples and strawberries. Winter and spring selections offer less variety than summer and fall fruits.
Summer fruits abound in the United States, including cherries, blackberries, blueberries, grapes, nectarines, peaches, plums, raspberries, strawberries and watermelons. Fall fruits include cranberries, guava, pears, pomegranates, pineapples and persimmons. Summer months contain the greatest variety of fruits, and fall has the second-most variety.
Customers can find seasonal fruits for less money at local farmers' markets. Farm Aid suggests the availability of fruits for cheaper prices marks the time consumers can stock up on foods and preserve them for future use.