What Are Some French Appetizers?

What Are Some French Appetizers?

What Are Some French Appetizers?

Some examples of French appetizers include canapés, steak tartar and brochettes. Canapés are appetizers that consist of a small piece of bread or toast topped with a spread and several other ingredients, such as thin slices of vegetables and meat.

Brochettes are appetizers presented on a toothpick or small wooden skewer. Some popular brochettes are melon balls wrapped in cured ham, and grilled cheese balls on a stick, resembling a lollipop. Another French appetizer, steak tartar, is a small portion of raw beef, minced and chilled. Cooks usually season steak tartar with a variety of spices and other ingredients, and then serve it with a condiment such as Dijon mustard.