Rinse your tomatoes with water and dry with a paper towel. Cut away the stem scar and arrange the tomatoes on a cookie sheet to freeze. Once frozen, you can store them in a freezer bag until you're ready to thaw them out.
- Select firm, ripe tomatoes
Discard any that are spoiled.
- Rinse with water and dry completely
Rinse the tomatoes under running water. Use a clean towel or paper towel to dry them thoroughly.
- Arrange the tomatoes on a cookie sheet and freeze
Once the tomatoes are completely frozen, move them to a freezer bag or plastic container.
- To thaw and peel
Run the frozen tomatoes under warm water; the peels should come off easily.
- Eat within eight months
Enjoy your frozen tomatoes within eight months for maximum flavor and enjoyment!