Although there are several ways to freeze heavy whipping cream, one easy and effective way involves pouring the cream into standard-size ice cube trays. When the cubes freeze, transfer them to a plastic bag and use one cube for every 2 tablespoons of cream called for in a recipe.
- Pour into ice cube trays
Pour the heavy cream into standard-size ice cube trays, filling each opening to its maximum capacity.
- Freeze the ice cube tray
Place the ice cube tray in the freezer for about three hours, or until the heavy cream freezes completely.
- Store the cubes
Transfer the frozen cubes to a freezer bag and store until use.