Baked pies can be frozen by cooling them completely, wrapping them and storing them in the freezer. Pies can be kept in the freezer for up to 4 months and thawed in the refrigerator. Cream and custard pies, such as banana cream, do not freeze well, states Kraft Foods.
Use the following steps to freeze pies
- Cool the pie completely
- Wrap the pie
- Freeze the pie
The pie should be cooled completely before freezing.
Tightly wrap the pie in its pan in plastic wrap, then place it in a resalable plastic bag that can be used in the freezer.
Place the wrapped pie in the freezer.