Foods that start with the letter "c" include cashew, cranberry, coconut, cilantro, chervil, cherry, cheese, chestnuts, chicken, cabbage, cake, calf liver, calf brains, cantaloupe, chub, chorizo, collard greens, clementine, clotted cream, cloves, citron, citrus, croissant, cucumber, cumin, curly endive, curly kale and currant. Other foods that start with "c" are carrots, cauliflower, catfish, celery, chayote, cod, cockles, corn, corn salad, cream, cream cheese, chili pepper, cinnamon and clam.Know More
Corn salad, also called "mache" in France, is typically available at upscale restaurants. Also called lamb's lettuce, it has a nutty taste and a more robust character than regular lettuce. It goes well with beets.
Chubs are fish that are often served smoked, which gives the skin a shiny golden color. Chubs are full of fine bones which some people dislike, but the flesh has a delicate oily flavor.
Chorizo is a sausage popular in both Spain and Mexico. In Spain, the pork that goes into the sausage is smoked, while in Mexico, the pork is fresh. It is excellent in soups and stews.
Chayote is called mirleton in Louisiana. It's a pale green, pear-shaped fruit with a large, edible seed. It is often used as a vegetable and can be eaten cooked or raw.Learn more about Food Facts
The Platelet Disorder Support Association notes that leafy greens such as kale, collard greens and seaweed increase platelet count, according to Kim Zupnik for Nutrition Warriors. These foods contain calcium, minerals and vitamin K, which are nutrients beneficial to platelet health.Full Answer >
Bunnies like to eat timothy, oat and grass hay, and a variety of green leafed vegetables, such as lettuce, collard greens and kale. Bunnies also eat nutrient fortified timothy or alfalfa pellets. A bunny’s ideal diet varies depending on age and living environment.Full Answer >
Some foods that have low calcium values are legumes, mustard greens, concentrated orange juice, grains, raw kiwi, dried sunflower seeds, bok choy, brine-packed corn, kale and collard greens. One-half cup of cooked legumes has between 15 to 50 milligrams of calcium, while one cup of raw kiwi has 50 milligrams. One cup of orange juice made from concentrate contains 20 milligrams of calcium.Full Answer >
Produce high in calcium includes broccoli, collard greens, figs, kale and soybeans. Seafood, notably sardines, salmon and shrimp also offer a substantial amount of calcium, while ricotta cheese, yogurt and milk top the list of calcium-rich dairy products. Many foods, including almond milk, orange juice, tofu, waffles and oatmeal are fortified with calcium as well.Full Answer >