The Jumanos were hunters and farmers. As such, they ate what they grew, such as corn, beans and squash, and what they hunted, including buffalo.Continue Reading
The "Pueblo Jumanos" are so called because their homes were known as Pueblos. These Jumanos were farmers who would travel long distances to trade. They grew produce, such as corn, beans and squash. As their name suggests, the Plains Jumanos lived on the plains. They lived in tee-pees, which allowed them to follow the buffalo herds they hunted.
There is little known about the Jumanos, as there is little written history about them. In fact, the recorded information about the Jumano Indians spans only from the 1500s to the 1700s. The Jumano Indians were at least three separate tribes of Native Americans. The three known and agreed upon tribes were the Pueblo Jumanos, who lived in West Texas, New Mexico and Northern Mexico; the Plains Jumanos, who lived in the Southern Plains; and a third group that lived between these two. Very little is known about the third group.
The earliest recorded use of the name "Jumano" was in 1581 by Antonio de Espejo. He used the term to refer to villagers at La Junta. However, scholars disagree on whether there was a Jumano presence there. By the late 1700s, the Jumanos ceased to exist as a people. It is theorized that they were killed by disease and war and joined other Native American nations, such as the Apaches.Learn more about Regional Cuisine
Popular Polish dishes include pierogi, a type of dumpling, golabki, stuffed cabbage rolls, bigos, a meat and cabbage stew, and kotlet schabowy, a breaded cutlet. Polish cuisine also features such popular deserts and pastries as paczki, a type of donut, and makowiec, a poppy seed cake.Full Answer >
Traditional German foods include a variety of schnitzels, or fried cutlets of meat; wursts, or sausages; spatzle, or small, noodle-like dumplings; and rolled pastries called strudels. Additionally, sauerbraten, which is a pickled and stewed roast, is considered a national dish of Germany.Full Answer >
Akutaq, muktuk and walrus stew are some popular Alaskan dishes. These foods are based on traditional Alaskan recipes and feature the region's most commonly consumed ingredients, including reindeer fat, whale blubber and walrus skin.Full Answer >
Common Lebanese foods consist of a wide variety of grains, fruits, vegetables and spices, such as rice, lamb, pita bread, melons and tangerines. Famous Lebanese preparations include "tabbouleh," a salad of cracked wheat and herbs, and "baklava," a dessert famous for its honey, cinnamon and pistachio filling.Full Answer >