Q:

What foods can lower blood pressure?

A:

Quick Answer

In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.

Continue Reading
What foods can lower blood pressure?
Credit: Fuse Getty Images

Full Answer

Foods to consume to reduce high blood pressure are generally natural and are very nutritious for the body. WebMD lists examples of good foods to eat in order to be at a good blood pressure level, such as grapes, kale, lima beans, strawberries, tuna, sweet potatoes, oranges, melons, mangoes, pineapple, spinach, raisins, squash, tomatoes, bananas, apricots, beet greens, carrots, broccoli and fat-free yogurt. By incorporating healthy foods like this into one's diet, the chances of having a higher blood pressure are lowered quickly. One of the most important things to keep in mind with having a normal blood pressure is to consume as little sodium as possible, according to WebMD. This means staying way from any type of fast food and junk food. Eating healthy is key to having a heart-healthy diet, especially when it comes to blood pressure and making sure that foods eaten are full of nutrients.

Learn more about Food Facts
Sources:

Related Questions

Explore