A food temperature chart specifies the internal temperature that foods need to reach to be safe to eat. Using a food thermometer during the cooking process ensures food reaches the correct temperature.
Food temperature charts are broken down by types of food, with the main categories of red meat, poultry and seafood. Egg dishes are also included in the chart.
The charts list the category, specific food and corresponding temperature in degrees Fahrenheit, with a rest time for some foods. The rest time is important, as the internal temperature continues to rise even though the food has been removed from the heat, killing unwanted germs.