What Food Goes Well With Sliced Cabbage?

What Food Goes Well With Sliced Cabbage?

Cabbage is traditionally served with foods such as corned beef and kielbasa. It also blends well in a broth with braised carrots or when added to a pumpkin soup.

Cabbage can be served in a typical slaw that combines shredded red, purple or white cabbage leaves with onion, vinegar, mayonnaise and mustard. Roasted pork shoulder is also a good combination with cabbage. Cabbage and a hot sauce can be used as a slaw to top pork tortillas made with pork shoulder.

Complement a beer-simmered bratwurst by serving it with an onion and cabbage sauerkraut. Make the sauerkraut by combining 1/4 cup olive oil, 2 cups red wine vinegar, 1 cup water and 1/4 cup sugar in a medium saucepan. Cook until the sugar is melted. Add 1 teaspoon of mustard seeds, 2 cloves of thinly sliced garlic and a large head of red cabbage that’s been thinly sliced. Cook until soft, about 15 minutes.