What Are Some Fondue Recipes From The Melting Pot?

Some fondue recipes based on The Melting Pot’s menu include traditional Swiss fondue and cheddar cheese fondue. To make traditional Swiss fondue, heat 4 ounces of dry white wine and 2 or 3 chopped cloves of garlic in a fondue pot. In a separate bowl, grate 1/2 pound of Emmentaler cheese and 1/2 pound of Gruyere cheese. Add 2 tablespoons of flour, and toss the cheese to coat.

Add 1/4 cup of fresh lemon juice to the fondue pot. Once the garlic becomes fragrant, transfer 1/3 of the cheese to the pot. Stir the mixture until the cheese melts, and then repeat the process until all the cheese is incorporated. Add freshly ground black pepper and 1 ounce of cherry liqueur before serving.

To make cheddar cheese fondue, heat a fondue pot or double boiler to medium heat, and add 1/2 cup of Coors Light beer, 2 teaspoons of chopped garlic, 2 teaspoons of Worcestershire sauce and 2 teaspoons of dry mustard powder. Shred 6 ounces of medium-sharp cheddar cheese and 2 ounces of Emmentaler Swiss cheese, and toss it with 2 tablespoons of all-purpose flour in a separate bowl. When the liquid mixture is warm, add the cheese in thirds, whisking the fondue until the cheese melts between each addition.