What Are Some Fondue Dipping Sauce Recipes?

What Are Some Fondue Dipping Sauce Recipes?

What Are Some Fondue Dipping Sauce Recipes?

Pillsbury has several dipping sauce recipes for beef fondue, including aioli, curry, horseradish and steak sauce dips. Betty Crocker offers a more traditional cheese fondue dipping sauce that goes well with a variety of meats, vegetables and bread.

The Pillsbury fondue dips are very easy to prepare by blending the ingredients in a bowl with a wire whisk with no cooking required. The aioli dip is made by combining 1/2 cup of mayonnaise, 1 minced large garlic clove, 3 tablespoons of olive oil and 1/4 teaspoon of salt. Another mayonnaise-based dip is the curry dip which uses 3/4 cup blended with 1 teaspoon of lemon juice, 2 teaspoons of curry powder and 1/8 teaspoon of ground ginger.

For a little stronger flavor, the horseradish recipe combines 1/3 cup each of sour cream and mayonnaise with 1 tablespoon of prepared horseradish and 1 tablespoon of Dijon mustard. The steak sauce mix uses 1/2 cup of ketchup, 2 tablespoons of Worcestershire sauce and 1/2 teaspoon of garlic salt.

Betty Crocker's cheese fondue dipping sauce requires a little more preparation but goes with more types of fondue. Mix 2 cans of cheddar cheese soup, 11 ounces each, with 1/4 cup of dry white wine and 2 cups of shredded Swiss, or cheddar cheese, in a saucepan. Heat on medium until cheese is melted and stir in 4 finely minced green onions, 1/4 teaspoon of garlic powder and a dash of red pepper sauce.