As of 2014, JELL-O gelatin is available in 19 flavors, including Apricot, Berry Blue, Black Cherry, Blackberry Fusion and Cherry. Grape, Lemon, Lime, Margarita and Melon Fusion are also available, along with Orange, Peach, Pina Colada, Island Pineapple and Raspberry. Other flavors include Strawberry, Watermelon, Strawberry Banana and Tropical Fusion.Know More
JELL-O also offers a variety of pudding flavors, including Banana Cream, Butterscotch, Cheesecake, Chocolate and Vanilla. Coconut Cream, Flan, Lemon, Pistachio and White Chocolate are also available. In addition, JELL-O offers sugar-free flavors and prepared cups of both gelatin and pudding. As of 2014, JELL-O products are used primarily in dessert recipes.
Beginning in the 1930s, the American obsession with congealed salads led JELL-O to introduce several new flavors, including Seasoned Tomato, Italian, Celery and Mixed Vegetable, which have since been discontinued. Popular recipes in the 1930s mixed JELL-O with add-ins such as cooked pasta, celery, green peppers and cabbage.Learn more about Food Facts
A box of Jell-O contains sugar, gelatin, adipic acid, natural and artificial flavorings, disodium phosphate, sodium citrate, fumaric acid and food dye. Dye colors and flavoring agents vary depending on the flavor, such as strawberry or lime. The final ingredient -- water -- is added at home.Full Answer >
Jell-O Pudding Pops were discontinued in the 1980s with virtually no warning or explanation from Jell-O parent company Kraft. The treat is oftenfeatured in the media as a consumer favorite.Full Answer >
There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added.Full Answer >
Blackberry fusion, orange, strawberry banana, grape and margarita are some flavors of JELL-O. Each JELL-O product contains less than 2 percent natural and artificial flavors.Full Answer >