As of 2014, JELL-O gelatin is available in 19 flavors, including Apricot, Berry Blue, Black Cherry, Blackberry Fusion and Cherry. Grape, Lemon, Lime, Margarita and Melon Fusion are also available, along with Orange, Peach, Pina Colada, Island Pineapple and Raspberry. Other flavors include Strawberry, Watermelon, Strawberry Banana and Tropical Fusion.Continue Reading
JELL-O also offers a variety of pudding flavors, including Banana Cream, Butterscotch, Cheesecake, Chocolate and Vanilla. Coconut Cream, Flan, Lemon, Pistachio and White Chocolate are also available. In addition, JELL-O offers sugar-free flavors and prepared cups of both gelatin and pudding. As of 2014, JELL-O products are used primarily in dessert recipes.
Beginning in the 1930s, the American obsession with congealed salads led JELL-O to introduce several new flavors, including Seasoned Tomato, Italian, Celery and Mixed Vegetable, which have since been discontinued. Popular recipes in the 1930s mixed JELL-O with add-ins such as cooked pasta, celery, green peppers and cabbage.Learn more about Food Facts
According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JELL-O in an airtight container to avoid cross-contamination from other foods or moisture.Full Answer >
A box of Jell-O contains sugar, gelatin, adipic acid, natural and artificial flavorings, disodium phosphate, sodium citrate, fumaric acid and food dye. Dye colors and flavoring agents vary depending on the flavor, such as strawberry or lime. The final ingredient -- water -- is added at home.Full Answer >
There is no clear Jell-O flavor. Clear gelatin can be purchased in powder, capsule or leaf form. Clear gelatin is tasteless until flavorings are added.Full Answer >
There are 29 different flavors of Jell-O that are currently being produced as of 2014. The most popular flavors from that list are raspberry, strawberry and cherry.Full Answer >