Comstock pie filling flavors include classics such as country apple, peach, blueberry and cherry, which also comes in dark sweet, tart and lite variations. Lemon creme and key lime are creamy classic flavors. Premium flavors include strawberry, blackberry and raspberry, as of 2015.
In addition to its classic pie filling flavors, Comstock offers limited addition flavors, such as caramel apple and berry medley. Some Comstock flavors, such as cherry, apple and blueberry, have more fruit options that are great for larger pie recipes. Comstock fruit fillings are used to enhance other desserts, such as parfaits, cookie bars, cakes and yogurt pops, and also make an elegant dessert topping.
Pillsbury.com features a cherry pie recipe that uses 2 cans of cherry pie filling, and this pie can be made in three easy steps. In step one, soften 1 box of refrigerated pie crusts according to package directions, and place one crust into the bottom of a 9-inch glass pie dish. Drop spoonfuls of cherry pie filing into the crust and place the second pie crust on top of the filling. Seal the edges of the pie crust by using fingers to create a flute pattern. Brush 1 teaspoon milk on the top crust and sprinkle 1 teaspoon sugar evenly on top. Cut slits in the top for venting and bake at 425 degrees Fahrenheit until the crust is golden brown.