A highly rated apple crisp dessert recipe is Betty Crocker's apple crisp using brown sugar, oats, cinnamon and nutmeg. This recipe takes 20 minutes to prepare and serves about six people.
To make Betty Crocker's apple crisp, first, slice 4 medium cooking apples and arrange them in the bottom of a greased 8-inch square pan. Combine 3/4 cup of brown sugar, 1/2 cup of flour, 1/2 cup of oats, 1/2 cup of softened butter, and 3/4 teaspoon of ground cinnamon and nutmeg. Sprinkle the mixture over the apples and bake for 30 minutes at 375 degrees Fahrenheit until the apples are soft. Serve the apple crisp warm with whipped cream or ice cream.