Despite its rich color, red velvet cake possesses a very mild chocolate flavor. Traditionally red velvet cakes use a small amount of cocoa powder, and some call for buttermilk and vanilla or other extracts, which can vary the flavor.Continue Reading
The exact flavors of the cake can change by recipe, depending on the use of extracts, such as vanilla or citrus, the type and amount of cocoa powder and the use of buttermilk in the cake.
Modern recipes for red velvet cake often call for large amounts of red food coloring, and this may affect the flavor. These recipes often use smaller amounts of Dutch-processed cocoa as it can cause the cake to turn brown instead of red.
Some recipes use a small amount of natural cocoa powder combined with an acidic ingredient, such as buttermilk or vinegar, to produce a natural red color.Learn more about Cooking
Red velvet is a red-colored, cocoa-flavored cake with cream cheese frosting. The cake gets its red color from the addition of red food coloring or beetroot.Full Answer >
Some of the cakes offered at Wal-Mart include marble sliced loaf cake, red velvet pound cake, red velvet cake with cream cheese icing and golden cake with coconut filling. Chocolate fudge cake, German chocolate cake with fudge icing, triple chocolate cake and other popular chocolate cakes are also available.Full Answer >
Some great birthday cakes for an adult are champagne cake with fresh strawberries, mango carrot cake, graham cracker cake, Italian cream cake, chocolate layer cake and red velvet cake. The cake baker should make the cake according to the guest of honor's preferred flavor or filling.Full Answer >
A red pancake, also known as a red velvet pancake, is a featured chocolate breakfast pancake at the Loveless Cafe in Nashville. Known for its chicken and waffles and other delicious Southern dishes, the Loveless Cafe's red velvet pancakes are stacked high and topped with a rich, sweet cream cheese butter and powdered sugar.Full Answer >