A recipe for five-bean salad is Patrick and Gina Neely's Five-bean Salad with Champagne Vinaigrette. This combines cooked green beans with yellow wax, kidney, black-eyed and garbanzo beans, as well as sliced scallions, bell pepper, parsley and, optionally, marjoram. Then, toss the mixture with a vinaigrette of champagne vinegar, garlic, Dijon mustard, lemon juice, honey, hot sauce, salt, ground black pepper and extra virgin olive oil.Continue Reading
Five-bean Salad with Champagne Vinaigrette
This simple, highly rated recipe yields between six and eight servings.
Prep time: 20 min.
Cook time: 8 min.
Ready in: 28 min.
Combine the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt and black pepper in a mixing bowl. Add the olive oil, whisking until emulsified.
Bring a pot of lightly salted water to boil and add the green beans. Cook for about 8 minutes, or until just tender, then drain and immediately rinse the beans in ice cold water.
Place the green beans with the other four types in a large serving bowl, along with the scallions, bell pepper, parsley and marjoram, if using. Toss thoroughly with the vinaigrette and season to taste with salt and black pepper.Learn more about Cooking