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What is a Filipino recipe that is easy to cook?

A:

Quick Answer

To make an easy Filipino cassava cake, preheat an oven to 350 degrees Fahrenheit, and stir 2 beaten eggs into 2 cups of grated and peeled yucca, 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk and 14 ounces of coconut milk until thoroughly combined. Pour the mixture into a baking dish, and bake for one hour. After baking, broil the mixture for two to three minutes until the top of the cake is browned. Cool before serving.

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Full Answer

To make Adobo seasoning, a flavoring common to Filipino dishes, combine 2 tablespoons of salt, 1 tablespoon of paprika, 2 teaspoons of ground black pepper, 1 1/2 teaspoons of onion powder and 1 1/2 teaspoons of ground cumin. Stir in 1 teaspoon of garlic powder and 1 teaspoon of chili powder. Store the seasoning in a sealed container in a cool, dry location.

To make easy Filipino mango bread, preheat the oven to 350 degrees Fahrenheit, and combine 2 cups of all-purpose flour, 2 teaspoons of cinnamon, 2 teaspoons of baking soda, 1/2 teaspoon of salt and 1 1/4 cups of white sugar. Beat 2 eggs with 3/4 cup of vegetable oil, and stir it into the flour mixture. Add 2 1/2 cups of peeled, seeded and chopped mangoes. Add in 1/4 cup of raisins and 1 teaspoon of lemon juice. Pour the mixture into a pair of greased 8- by 4-inch loaf pans, and cook it for 60 minutes or until a toothpick comes out clean.

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