To make an easy Filipino cassava cake, preheat an oven to 350 degrees Fahrenheit, and stir 2 beaten eggs into 2 cups of grated and peeled yucca, 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk and 14 ounces of coconut milk until thoroughly combined. Pour the mixture into a baking dish, and bake for one hour. After baking, broil the mixture for two to three minutes until the top of the cake is browned. Cool before serving.
To make Adobo seasoning, a flavoring common to Filipino dishes, combine 2 tablespoons of salt, 1 tablespoon of paprika, 2 teaspoons of ground black pepper, 1 1/2 teaspoons of onion powder and 1 1/2 teaspoons of ground cumin. Stir in 1 teaspoon of garlic powder and 1 teaspoon of chili powder. Store the seasoning in a sealed container in a cool, dry location.
To make easy Filipino mango bread, preheat the oven to 350 degrees Fahrenheit, and combine 2 cups of all-purpose flour, 2 teaspoons of cinnamon, 2 teaspoons of baking soda, 1/2 teaspoon of salt and 1 1/4 cups of white sugar. Beat 2 eggs with 3/4 cup of vegetable oil, and stir it into the flour mixture. Add 2 1/2 cups of peeled, seeded and chopped mangoes. Add in 1/4 cup of raisins and 1 teaspoon of lemon juice. Pour the mixture into a pair of greased 8- by 4-inch loaf pans, and cook it for 60 minutes or until a toothpick comes out clean.