Feta cheese features a salty, sharp and tangy taste with a rich aroma. Feta cheese is made from sheep's milk, and other ingredients may include some goat's milk, rennet and salt. Feta cheese should not be made with cow's milk.
When purchasing feta cheese, the cheese's ingredients, preparation method, color, texture and taste are all important aspects to consider to choose the best product.
In terms of ingredients, true feta cheese should only include sheep's milk, rennet and salt, and some may contain some goat's milk as well. Feta made from cow's milk often has a sour taste and undesirable aftertaste.
The preparation method of feta is important, and the cheese should be produced through traditional Greek methods in certain parts of Greece to be considered authentic.
Feta should only be white in color without a yellow tint. If the cheese features a yellow tint, the cheese was likely exposed to the air during or after the brine process.
In terms of texture, feta cheese comes in hard, medium and soft varieties, and it should feature small holes along the top of the cheese.
Feta cheese should feature a salty and tangy flavor, and cheese that is sour, rancid, chalky or bitter are not fresh. The packaging can change the flavor of the cheese, and aromas can also vary depending on the manufacturing area.