Fresh apples typically last between two to four weeks without refrigeration, and up to two months when properly refrigerated. Apples that have been sliced may only last for three to five days in the refrigerator.
In general, apples that have a firmer feel last longer than those with softer bodies, such as Red Delicious. There are over 7,500 varieties of apples in the world that can be consumed by humans. Due to their inexpensive nature, their variety and their long shelf lives, apples are one of the most popular fruits in the world. They are also very nutritious and are a good source of fiber.