Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.
To reach the status of fame, Italian chefs train for many years. Some specialize in producing unusual and unique dishes, such as putting contemporary twists on classic favorites. Others, like Enrico Crippa, focus on making food from seasonal and local ingredients. Some chefs earn praise for quality of presentation, turning appetizers and main courses into edible art. Many top Italian chefs receive praise for creativity and innovation. They combine flavors, colors and ingredients not usually integrated to produce novel and eclectic cuisine.
While some Italian chefs remain in the food and restaurant industry, others extend their fame into other areas, such as authoring books and making presentations. Some famous chefs, like Massimo Bottura, engage in teaching gigs as well. Bottura pays visits to prestigious American cooking schools, including the Culinary Institute of America, to lecture on cooking techniques and creating certain dishes. In addition to finding success through cooking, many top chefs are classified as business leaders and entrepreneurs too. Some operate restaurants in multiple locations such as Milan and Rome.