Where Is Ezekiel Bread Made?

Where Is Ezekiel Bread Made?

Food for Life Baking Company makes Ezekiel bread in Corona, California. The company, founded in 1964, specializes in natural and organic breads and other baked products.

Ezekiel bread combines sprouted grains and legumes and contains no refined sugar. The bread is high in protein and fiber and is intended to be easily digestible. Food for Life Baking Company produces bread, muffins, cereals, tortillas and pasta sold in stores in the United States and internationally.

A Bible verse inspired Max Torres to create Ezekiel bread, which creates gluten-free, preservative-free and organic products. Torres started Food For Life Baking Company blending his philosophy on food with spiritual inspiration. As of 2015, the company offers almost 60 varieties of breads and baked goods using original baking methods.