Wine

A:

The difference in the various classifications of champagne is their sugar content. Champagne classified as brut has a maximum sugar content of 1.5 percent. Extra dry Champagne can have up to 2 percent sugar content.

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  • How many grams of sugar are in a glass of wine?

    Q: How many grams of sugar are in a glass of wine?

    A: Dry white and red wines have just a trace amount of sugar in them; they contain less than one gram per glass. As wines become less dry, they contain more sugar.
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  • How many calories are in a 750-milliliter bottle of chardonnay?

    Q: How many calories are in a 750-milliliter bottle of chardonnay?

    A: A 750-milliliter bottle of chardonnay contains approximately 600 calories. Multiple wine makers state that a 5-ounce serving of chardonnay contains 120 calories. Converting 750 milliliters to ounces yields about 25 ounces of wine; thus, each bottle has about five 5-ounce servings. Five servings times 120 calories equals 600 calories.
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  • Can people drink wine that has been frozen?

    Q: Can people drink wine that has been frozen?

    A: Wine that has been frozen and thawed can be consumed. Freezing is economical and a way to reduce waste; if can be as simple as pouring wine into ice cube trays or plastic bottles and placing it in the freezer.
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  • How many people does a bottle of champagne serve?

    Q: How many people does a bottle of champagne serve?

    A: One standard 750-milliliter bottle of champagne pours approximately six 4-ounce glasses of champagne. Champagne is also regularly is sold in magnum-sized bottles, which are 1.5 liters, allowing for approximately 12 glasses of wine per bottle.
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  • Can bad wine make you sick?

    Q: Can bad wine make you sick?

    A: According to Wine Spectator, wine does not spoil in the same way many foods do, but alcohol poisoning and other unpleasant consequences can occur when one drinks too much wine. Fortified wine, such as Port wine, can be especially risky.
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  • Does sparkling wine go bad?

    Q: Does sparkling wine go bad?

    A: According to Still Tasty, an unopened bottle of sparkling wine usually does not go bad but is best consumed within three years of production. Sparkling wine goes flat quickly after it is opened and is best consumed the same day.
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  • How much sugar is in red wine?

    Q: How much sugar is in red wine?

    A: There are between 0 and 6 grams of sugar in a glass of red wine, depending on the type of wine. The drier the wine, the less sugar. Dry and medium dry red wine has 0.5 to 2 grams of sugar, while sweet wine has around 6 grams of sugar.
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  • What are some red, semi-sweet wines?

    Q: What are some red, semi-sweet wines?

    A: Some red, semi-sweet wines are moscato, cesanese, saperavi, merlot and alazani. Some of these wines can be blended with others to create semi-sweet table wines. Generally, semi-sweet red wines have less tannin. Tannins give wine the sensation of being dry.
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  • What can I substitute for cream sherry?

    Q: What can I substitute for cream sherry?

    A: White and red wine serve as substitutes for cream sherry in cooking. Apple cider vinegar and sweet vermouth also work as substitutes. Cream sherry is a sweetened version of sherry and is not actually creamy, so all of these substitutions are suitable.
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  • What is wine sediment called?

    Q: What is wine sediment called?

    A: Wine sediment is also known as crystals or tartrates. Sediment forms in wine that is stored for several years, especially full-bodied red wines that are stored in cold locations during the winter.
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  • How long does champagne last after opening?

    Q: How long does champagne last after opening?

    A: When stored in a refrigerator, an open bottle of champagne can last between 3 to 5 days if it is re-corked or covered properly. If one does not have the cork or a stopper to close the bottle, then a piece of plastic wrap and rubber band can be used so that the champagne does not go flat before the specified time frame.
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  • What is the difference between merlot and cabernet sauvignon?

    Q: What is the difference between merlot and cabernet sauvignon?

    A: Although merlot and cabernet are both types of red wine, they are actually made from different types of grapes. The chief difference between merlot and cabernet are their taste profiles: Merlot is smoother and more palatable to the novice wine drinker, while drier, more acidic Cabernet has a stronger, more robust flavor.
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  • What does Moscato wine taste like?

    Q: What does Moscato wine taste like?

    A: Moscato wine has a light, sweet flavor with hints of fruits such as apple, peach, pineapple, pear, lime and orange. Certain varieties may taste similar to white grape or apple juices. The taste profile of Moscato wine is further enhanced by a burst of aromatic tones that include green grapes, citrus, ginger, almonds and orange blossom.
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  • What kind of wine do you drink with salmon?

    Q: What kind of wine do you drink with salmon?

    A: Pair rosé and sparkling wines with many salmon dishes, including grilled, poached and smoked salmon. Grenache, Beaujolais, Zinfandel and Pinot Noir red wines complement savory herb-crusted preparations. Pair Sauvignon Blanc with dill or citrus, Chardonnay with creamy or buttery, German Rieslings with sushi and Gewurztraminer with sweet or spicy glazes.
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  • How many bottles are in a case of champagne?

    Q: How many bottles are in a case of champagne?

    A: Unlike wine, which comes 12 bottles to a standard case, champagne is sold six bottles to a case. It is possible to buy champagne in quantities of 12 bottles at a time. A 12-bottle case of champagne is referred to by vendors and retailers as a crate.
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  • What is a good dry white wine to cook with?

    Q: What is a good dry white wine to cook with?

    A: A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best complements fish, while the intensity of a chardonnay makes rich sauces.
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  • What are some types of sweet wine?

    Q: What are some types of sweet wine?

    A: There are multiple types of sweet wine, including eiswein and port. To make a wine sweet, the fermentation process needs to be stopped before the natural grape sugar turns into alcohol completely. The higher the amount of residual sugar content, the sweeter a wine will be.
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  • What is a substitute for Madeira wine?

    Q: What is a substitute for Madeira wine?

    A: Dry port, sherry and Marsala all make good substitutes for Madeira wine in a dish. These substitutions also work well for someone looking for a similar wine to pair with a meal. Although the flavor profiles are a little different, these substitutions all work because they are also fortified wines.
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  • Is Merlot a dry red wine?

    Q: Is Merlot a dry red wine?

    A: Merlot is a dry red wine that is usually characterized by violet, cherry, orange and plum flavors. It contains less tannins than other types of dry red wines, including Cabernet Sauvignon, which means it can be harvested and drunk earlier than other wines in its class.
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  • How many ounces are in a bottle of wine?

    Q: How many ounces are in a bottle of wine?

    A: A typical bottle of wine is 750 milliliters, and this is equal to approximately 25 ounces. The National Institute on Alcohol Abuse and Alcoholism considers a standard serving of wine to be 5 ounces, so one bottle of wine roughly produces five standard drinks.
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  • What is a good substitute for Sauternes wine?

    Q: What is a good substitute for Sauternes wine?

    A: A good substitute for Sauternes wine is another sweet white wine or white dessert wine such as sweet white Bordeaux, ice wine, Moscato, Riesling or Gewurztraminer. Other options include lighter sweet white wines such as Domaine Ogereau or a richly flavored Dolce.
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