Wine

A:

The difference in the various classifications of champagne is their sugar content. Champagne classified as brut has a maximum sugar content of 1.5 percent. Extra dry Champagne can have up to 2 percent sugar content.

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  • Is Marsala wine white or red?

    Q: Is Marsala wine white or red?

    A: Marsala can be classified as being both white and red, depending on how it is made. The Oro and Ambra wine varieties of Marsala have a gold and amber color, respectively, and are produced using Catarratto, Inzola and Grillo white grape varieties. Marsala Rubino, on the other hand, is made by mixing the white grapes with the red grapes Perricone, Calabrese, Nero d'Avola and Nero Mascalese, which gives it a ruby color.
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  • How many people does a bottle of champagne serve?

    Q: How many people does a bottle of champagne serve?

    A: One standard 750-milliliter bottle of champagne pours approximately six 4-ounce glasses of champagne. Champagne is also regularly is sold in magnum-sized bottles, which are 1.5 liters, allowing for approximately 12 glasses of wine per bottle.
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  • How much sugar is in red wine?

    Q: How much sugar is in red wine?

    A: There are between 0 and 6 grams of sugar in a glass of red wine, depending on the type of wine. The drier the wine, the less sugar. Dry and medium dry red wine has 0.5 to 2 grams of sugar, while sweet wine has around 6 grams of sugar.
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  • How many glasses of wine are in a bottle?

    Q: How many glasses of wine are in a bottle?

    A: There are approximately five average glasses of wine in a 750 ml bottle and 10 in a 1.5L bottle. Each average glass of wine equals 1.5 standard drinks, which means that there are 7.5 standard drinks in a 750 ml bottle.
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  • Does wine expire?

    Q: Does wine expire?

    A: Wine does not expire, but many varieties lose their sophistication and nuanced flavor profile when stored beyond the recommended maturation time. Cheap wines mature quickly and do not require cellaring, but fine wines take many years to reach their peak. Proper storage conditions are essential for all bottles of wine.
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  • How many calories are in a glass of wine?

    Q: How many calories are in a glass of wine?

    A: The amount of calories that are in a glass of wine depends on the type of wine and how many ounces are in the glass. A 6-ounce glass of wine with 12 percent alcohol by volume has about 126 calories, according to NHS Choices.
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  • What is the shelf life of an unopened bottle of white wine?

    Q: What is the shelf life of an unopened bottle of white wine?

    A: An unopened bottle of white wine lasts for one to two years, depending on its vintage and label, the method of preparation used, and how it is stored. When opened, one should consume white wine within one to three days.
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  • What is the difference between sherry and port?

    Q: What is the difference between sherry and port?

    A: One difference between sherry and port is that port begins as partially fermented red wine that's mixed with brandy that still has some grape sugars. When the red wine is added, the fermentation stops. Sherry is allowed to complete its fermentation. True port comes from Portugal, with the best quality from the Douro region. Sherry comes from Spain, with the best being from the area between Cadiz and Seville.
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  • How many ounces are in a bottle of wine?

    Q: How many ounces are in a bottle of wine?

    A: A typical bottle of wine is 750 milliliters, and this is equal to approximately 25 ounces. The National Institute on Alcohol Abuse and Alcoholism considers a standard serving of wine to be 5 ounces, so one bottle of wine roughly produces five standard drinks.
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  • How many glasses are in a magnum of champagne?

    Q: How many glasses are in a magnum of champagne?

    A: According to Champagne Direct, a magnum of champagne, which is equivalent to two standard bottles, contains 12 glasses. It holds 150 centiliters of the sparkling wine. Because magnums are so large, they are poured by placing one hand around the bottom while the other hand braces the neck.
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  • What kind of wine do you drink with salmon?

    Q: What kind of wine do you drink with salmon?

    A: Pair rosé and sparkling wines with many salmon dishes, including grilled, poached and smoked salmon. Grenache, Beaujolais, Zinfandel and Pinot Noir red wines complement savory herb-crusted preparations. Pair Sauvignon Blanc with dill or citrus, Chardonnay with creamy or buttery, German Rieslings with sushi and Gewurztraminer with sweet or spicy glazes.
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  • Which has more sugar, red or white wine?

    Q: Which has more sugar, red or white wine?

    A: Red wine contains more sugar than white wine. Red wine has 1.5 grams of sugar in every glass while white wine contains just 1 gram of sugar per glass.
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  • What are some red, semi-sweet wines?

    Q: What are some red, semi-sweet wines?

    A: Some red, semi-sweet wines are moscato, cesanese, saperavi, merlot and alazani. Some of these wines can be blended with others to create semi-sweet table wines. Generally, semi-sweet red wines have less tannin. Tannins give wine the sensation of being dry.
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  • What is a good sweet Champagne?

    Q: What is a good sweet Champagne?

    A: An acclaimed good sweet Champagne is Ballatore Gran Spumante. Another sweet Champagne to try is Martini & Rossi's Asti Sumanti. Both are made from Muscat white grapes grown around the Italian town of Asti.
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  • What is the difference between merlot and cabernet sauvignon?

    Q: What is the difference between merlot and cabernet sauvignon?

    A: Although merlot and cabernet are both types of red wine, they are actually made from different types of grapes. The chief difference between merlot and cabernet are their taste profiles: Merlot is smoother and more palatable to the novice wine drinker, while drier, more acidic Cabernet has a stronger, more robust flavor.
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  • How many calories are in a 750-milliliter bottle of chardonnay?

    Q: How many calories are in a 750-milliliter bottle of chardonnay?

    A: A 750-milliliter bottle of chardonnay contains approximately 600 calories. Multiple wine makers state that a 5-ounce serving of chardonnay contains 120 calories. Converting 750 milliliters to ounces yields about 25 ounces of wine; thus, each bottle has about five 5-ounce servings. Five servings times 120 calories equals 600 calories.
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  • What is the difference between Brut and extra dry champagne?

    Q: What is the difference between Brut and extra dry champagne?

    A: The difference in the various classifications of champagne is their sugar content. Champagne classified as brut has a maximum sugar content of 1.5 percent. Extra dry Champagne can have up to 2 percent sugar content.
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  • Does wine need to be refrigerated after opening?

    Q: Does wine need to be refrigerated after opening?

    A: To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.
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  • How long does champagne last after opening?

    Q: How long does champagne last after opening?

    A: When stored in a refrigerator, an open bottle of champagne can last between 3 to 5 days if it is re-corked or covered properly. If one does not have the cork or a stopper to close the bottle, then a piece of plastic wrap and rubber band can be used so that the champagne does not go flat before the specified time frame.
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  • What does Moscato wine taste like?

    Q: What does Moscato wine taste like?

    A: Moscato wine has a light, sweet flavor with hints of fruits such as apple, peach, pineapple, pear, lime and orange. Certain varieties may taste similar to white grape or apple juices. The taste profile of Moscato wine is further enhanced by a burst of aromatic tones that include green grapes, citrus, ginger, almonds and orange blossom.
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  • What are some types of sweet wine?

    Q: What are some types of sweet wine?

    A: There are multiple types of sweet wine, including eiswein and port. To make a wine sweet, the fermentation process needs to be stopped before the natural grape sugar turns into alcohol completely. The higher the amount of residual sugar content, the sweeter a wine will be.
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