Wine

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According to Still Tasty, an unopened bottle of sparkling wine usually does not go bad but is best consumed within three years of production. Sparkling wine goes flat quickly after it is opened and is best consumed the same day.

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  • What is wine sediment called?

    Q: What is wine sediment called?

    A: Wine sediment is also known as crystals or tartrates. Sediment forms in wine that is stored for several years, especially full-bodied red wines that are stored in cold locations during the winter.
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  • How many ounces are in a bottle of wine?

    Q: How many ounces are in a bottle of wine?

    A: A typical bottle of wine is 750 milliliters, and this is equal to approximately 25 ounces. The National Institute on Alcohol Abuse and Alcoholism considers a standard serving of wine to be 5 ounces, so one bottle of wine roughly produces five standard drinks.
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  • What does Moscato wine taste like?

    Q: What does Moscato wine taste like?

    A: Moscato wine has a light, sweet flavor with hints of fruits such as apple, peach, pineapple, pear, lime and orange. Certain varieties may taste similar to white grape or apple juices. The taste profile of Moscato wine is further enhanced by a burst of aromatic tones that include green grapes, citrus, ginger, almonds and orange blossom.
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  • What is a good dry white wine to cook with?

    Q: What is a good dry white wine to cook with?

    A: A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best complements fish, while the intensity of a chardonnay makes rich sauces.
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  • What is a good substitute for Sauternes wine?

    Q: What is a good substitute for Sauternes wine?

    A: A good substitute for Sauternes wine is another sweet white wine or white dessert wine such as sweet white Bordeaux, ice wine, Moscato, Riesling or Gewurztraminer. Other options include lighter sweet white wines such as Domaine Ogereau or a richly flavored Dolce.
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  • What are some red, semi-sweet wines?

    Q: What are some red, semi-sweet wines?

    A: Some red, semi-sweet wines are moscato, cesanese, saperavi, merlot and alazani. Some of these wines can be blended with others to create semi-sweet table wines. Generally, semi-sweet red wines have less tannin. Tannins give wine the sensation of being dry.
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  • What is the difference between Brut and extra dry champagne?

    Q: What is the difference between Brut and extra dry champagne?

    A: The difference in the various classifications of champagne is their sugar content. Champagne classified as brut has a maximum sugar content of 1.5 percent. Extra dry Champagne can have up to 2 percent sugar content.
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  • Can people drink wine that has been frozen?

    Q: Can people drink wine that has been frozen?

    A: Wine that has been frozen and thawed can be consumed. Freezing is economical and a way to reduce waste; if can be as simple as pouring wine into ice cube trays or plastic bottles and placing it in the freezer.
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  • What are some types of sweet wine?

    Q: What are some types of sweet wine?

    A: There are multiple types of sweet wine, including eiswein and port. To make a wine sweet, the fermentation process needs to be stopped before the natural grape sugar turns into alcohol completely. The higher the amount of residual sugar content, the sweeter a wine will be.
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  • Can bad wine make you sick?

    Q: Can bad wine make you sick?

    A: According to Wine Spectator, wine does not spoil in the same way many foods do, but alcohol poisoning and other unpleasant consequences can occur when one drinks too much wine. Fortified wine, such as Port wine, can be especially risky.
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  • How many glasses are in a magnum of champagne?

    Q: How many glasses are in a magnum of champagne?

    A: According to Champagne Direct, a magnum of champagne, which is equivalent to two standard bottles, contains 12 glasses. It holds 150 centiliters of the sparkling wine. Because magnums are so large, they are poured by placing one hand around the bottom while the other hand braces the neck.
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  • What is the difference between sherry and port?

    Q: What is the difference between sherry and port?

    A: One difference between sherry and port is that port begins as partially fermented red wine that's mixed with brandy that still has some grape sugars. When the red wine is added, the fermentation stops. Sherry is allowed to complete its fermentation. True port comes from Portugal, with the best quality from the Douro region. Sherry comes from Spain, with the best being from the area between Cadiz and Seville.
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  • How many people does a bottle of champagne serve?

    Q: How many people does a bottle of champagne serve?

    A: One standard 750-milliliter bottle of champagne pours approximately six 4-ounce glasses of champagne. Champagne is also regularly is sold in magnum-sized bottles, which are 1.5 liters, allowing for approximately 12 glasses of wine per bottle.
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  • Does wine go bad after opening?

    Q: Does wine go bad after opening?

    A: If kept for long enough, wine eventually turns into vinegar after being opened. Depending on one's taste for vinegar, this can be a plus or a minus.
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  • What does Shiraz wine taste like?

    Q: What does Shiraz wine taste like?

    A: The taste of Shiraz wines varies depending on grapes used for production; common flavors include blackberry, boysenberry, pepper and clove. Shiraz wines, also called Syrah, derive from grapes grown in California and Washington State, and in locations throughout Australia.
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  • Is Marsala wine white or red?

    Q: Is Marsala wine white or red?

    A: Marsala can be classified as being both white and red, depending on how it is made. The Oro and Ambra wine varieties of Marsala have a gold and amber color, respectively, and are produced using Catarratto, Inzola and Grillo white grape varieties. Marsala Rubino, on the other hand, is made by mixing the white grapes with the red grapes Perricone, Calabrese, Nero d'Avola and Nero Mascalese, which gives it a ruby color.
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  • What kind of wine do you drink with salmon?

    Q: What kind of wine do you drink with salmon?

    A: Pair rosé and sparkling wines with many salmon dishes, including grilled, poached and smoked salmon. Grenache, Beaujolais, Zinfandel and Pinot Noir red wines complement savory herb-crusted preparations. Pair Sauvignon Blanc with dill or citrus, Chardonnay with creamy or buttery, German Rieslings with sushi and Gewurztraminer with sweet or spicy glazes.
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  • How many grams of sugar are in a glass of wine?

    Q: How many grams of sugar are in a glass of wine?

    A: Dry white and red wines have just a trace amount of sugar in them; they contain less than one gram per glass. As wines become less dry, they contain more sugar.
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  • Does wine need to be refrigerated after opening?

    Q: Does wine need to be refrigerated after opening?

    A: To preserve the freshness of the wine, it is best to store open wines in the refrigerator. Allow refrigerated red wines to warm to room temperature before serving.
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  • Does wine expire?

    Q: Does wine expire?

    A: Wine does not expire, but many varieties lose their sophistication and nuanced flavor profile when stored beyond the recommended maturation time. Cheap wines mature quickly and do not require cellaring, but fine wines take many years to reach their peak. Proper storage conditions are essential for all bottles of wine.
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  • Which has more sugar, red or white wine?

    Q: Which has more sugar, red or white wine?

    A: Red wine contains more sugar than white wine. Red wine has 1.5 grams of sugar in every glass while white wine contains just 1 gram of sugar per glass.
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