Vegetables

A:

All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.

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  • How much frozen spinach equals fresh spinach?

    Q: How much frozen spinach equals fresh spinach?

    A: One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience.
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  • What is a half-sour pickle?

    Q: What is a half-sour pickle?

    A: A half-sour pickle is a kosher dill pickle that was not left in brine long enough to fully ferment into a full-sour pickle. Unlike a full-sour pickle, a half-sour one is still green and crisp. In certain parts of the United States, half-sour pickles are referred to as new dills, and full-sour pickles are referred to as old dills.
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  • Can you reheat baked potatoes?

    Q: Can you reheat baked potatoes?

    A: It is safe to reheat baked potatoes if they are stored correctly after they are cooked, according to the extension service at Penn State. Leaving a baked potato out on the counter at room temperature for an extended time sometimes leads to the growth of botulism, especially if the potato is left in a wrapper of aluminum foil.
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  • What does fennel taste like?

    Q: What does fennel taste like?

    A: Fennel is an aromatic herb with a sweet anise or licorice flavor. Its taste is not very strong and the anise flavor is more aromatic. The herb is related to celery and it imparts a similar fresh-like flavor when eaten.
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  • Does soaking potatoes in water remove the starch?

    Q: Does soaking potatoes in water remove the starch?

    A: Soaking cut potatoes in cold water before cooking will help to remove some of the starch. Blanching potatoes in hot water will remove even more starch, making them easier to use in crispy potato dishes like hash browns or French fries.
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  • What part of bok choy is edible?

    Q: What part of bok choy is edible?

    A: All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.
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  • Can you substitute fresh spinach for frozen spinach?

    Q: Can you substitute fresh spinach for frozen spinach?

    A: Fresh spinach can be substituted for frozen spinach in your favorite recipes. Substitute 1 1/2 cups of fresh spinach for one 10-ounce package of frozen spinach.
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  • Is it safe to eat raw potatoes?

    Q: Is it safe to eat raw potatoes?

    A: In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.
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  • What food group does an olive belong to?

    Q: What food group does an olive belong to?

    A: Olives are classified as a fruit. Olives are from the genus Olea and the species europa. The genus Olea contains approximately 20 species. Only one species in this genus, europa, produces edible olives and the oil consumed from these olives.
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  • How are spring onions prepared?

    Q: How are spring onions prepared?

    A: Spring onions are prepared by washing, trimming them at the roots, then slicing them according to desired shape. As with red, white and yellow onions, the stems and roots of spring onions can be eaten raw or cooked. These onions are as versatile as their larger cousins, but more delicate, and require special preparation and storage.
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  • How long should you boil red potatoes?

    Q: How long should you boil red potatoes?

    A: The boiling time for 2 pounds of baby red potatoes or five to 10 small red potatoes is anywhere from 15 to 20 minutes, but boiling should continue until the potatoes are tender. Boil red potatoes in salted water.
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  • What is an easy bruschetta recipe?

    Q: What is an easy bruschetta recipe?

    A: Preparing the classic bruschetta recipe is relatively simple and it makes use of easy to obtain ingredients such as tomatoes, basil and garlic. Bruschetta is considered to be an antipasto, which means that the dish is usually served before a meal. The dish originated from Italy where variations of the recipe can be found in the different regions of the country.
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  • How long should it take to boil Brussels sprouts?

    Q: How long should it take to boil Brussels sprouts?

    A: It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.
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  • What is an easy eggplant recipe?

    Q: What is an easy eggplant recipe?

    A: Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
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  • What is a peperoncini pepper?

    Q: What is a peperoncini pepper?

    A: A peperoncino is a spicy chili pepper that is one of 85 varieties of Capsicum annuum, one of the five domesticated hot pepper species. This small pepper is very rich in capsaicin, which causes the spiciness of hot peppers.
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  • What is a substitute for escarole?

    Q: What is a substitute for escarole?

    A: Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned menu. For example, when it is cooked, escarole develops a tenderness and sweet flavor similar to spinach. Raw, frisee or curly endive closely mimic the sharp, slightly bitter flavor.
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  • How do you keep potatoes white after peeling?

    Q: How do you keep potatoes white after peeling?

    A: The easiest way to keep potatoes white after peeling or cutting is to fully submerge them in a bowl of water until use. If they are not needed until the next day, they can be refrigerated in the bowl of water overnight.
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  • How long does it take to cook roasted potatoes?

    Q: How long does it take to cook roasted potatoes?

    A: It takes 30-40 minutes to roast potatoes in a 375-400 degree Fahrenheit oven. Some recipes recommend shaking the baking sheet at regular intervals to achieve maximum and even crispiness.
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  • Is cucumber a fruit or a vegetable?

    Q: Is cucumber a fruit or a vegetable?

    A: Technically, cucumbers are fruit. In the world of botany, the part of a plant that develops from the flower and bears the plant's seeds are fruit, and cucumbers qualify on both counts.
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  • Are cauliflower leaves edible?

    Q: Are cauliflower leaves edible?

    A: Cauliflower leaves are edible and nutritious, according to Green Talk. These leaves roast and stir-fry well and are also excellent in soup stocks or as vegetable chips. In addition, the stems of cauliflower are also edible.
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  • Is the potato a fruit or a vegetable?

    Q: Is the potato a fruit or a vegetable?

    A: The potato is a starchy vegetable. Potatoes originated in the Andes Mountain areas of South America. They were carried around the world by European seafarers.
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