Vegetables

A:

The taste of a black truffle can actually vary depending where it was harvested from. A general description of a black truffle's flavor is nutty and somewhat woody with a slight mushroom taste. A cheap way to find out how truffles taste is to buy truffle oil.

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  • What part of bok choy is edible?

    Q: What part of bok choy is edible?

    A: All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.
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  • Is cucumber a fruit or a vegetable?

    Q: Is cucumber a fruit or a vegetable?

    A: Technically, cucumbers are fruit. In the world of botany, the part of a plant that develops from the flower and bears the plant's seeds are fruit, and cucumbers qualify on both counts.
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  • Can you substitute fresh spinach for frozen spinach?

    Q: Can you substitute fresh spinach for frozen spinach?

    A: Fresh spinach can be substituted for frozen spinach in your favorite recipes. Substitute 1 1/2 cups of fresh spinach for one 10-ounce package of frozen spinach.
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  • How do mushrooms adapt to their environment?

    Q: How do mushrooms adapt to their environment?

    A: Mushrooms have the ability to secrete exoenzymes, which digest organic material outside of the fungal body. This allows them to consume a greater variety of materials for nutrition. Adaptations are specific to the type of mushroom. Morel mushrooms, for example, are able to survive harsh weather conditions with a sclerotium, a component that grows underground and protects the fungi mycelium until conditions permit it to grow.
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  • Where does celery come from?

    Q: Where does celery come from?

    A: Celery comes from the Mediterranean basin. The Food Reference website states that celery was cultivated for medicinal use before 850 B.C. Ayurvedic doctors used celery to treat conditions like colds and the flu, as well as arthritis and water retention.
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  • How long should it take to boil Brussels sprouts?

    Q: How long should it take to boil Brussels sprouts?

    A: It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.
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  • How long does it take to cook roasted potatoes?

    Q: How long does it take to cook roasted potatoes?

    A: It takes 30-40 minutes to roast potatoes in a 375-400 degree Fahrenheit oven. Some recipes recommend shaking the baking sheet at regular intervals to achieve maximum and even crispiness.
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  • How are spring onions prepared?

    Q: How are spring onions prepared?

    A: Spring onions are prepared by washing, trimming them at the roots, then slicing them according to desired shape. As with red, white and yellow onions, the stems and roots of spring onions can be eaten raw or cooked. These onions are as versatile as their larger cousins, but more delicate, and require special preparation and storage.
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  • Is the potato a fruit or a vegetable?

    Q: Is the potato a fruit or a vegetable?

    A: The potato is a starchy vegetable. Potatoes originated in the Andes Mountain areas of South America. They were carried around the world by European seafarers.
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  • What is a substitute for escarole?

    Q: What is a substitute for escarole?

    A: Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned menu. For example, when it is cooked, escarole develops a tenderness and sweet flavor similar to spinach. Raw, frisee or curly endive closely mimic the sharp, slightly bitter flavor.
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  • Is it safe to eat raw potatoes?

    Q: Is it safe to eat raw potatoes?

    A: In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.
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  • What is a half-sour pickle?

    Q: What is a half-sour pickle?

    A: A half-sour pickle is a kosher dill pickle that was not left in brine long enough to fully ferment into a full-sour pickle. Unlike a full-sour pickle, a half-sour one is still green and crisp. In certain parts of the United States, half-sour pickles are referred to as new dills, and full-sour pickles are referred to as old dills.
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  • How do you keep potatoes white after peeling?

    Q: How do you keep potatoes white after peeling?

    A: The easiest way to keep potatoes white after peeling or cutting is to fully submerge them in a bowl of water until use. If they are not needed until the next day, they can be refrigerated in the bowl of water overnight.
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  • How much frozen spinach equals fresh spinach?

    Q: How much frozen spinach equals fresh spinach?

    A: One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience.
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  • What is the difference between corn and maize?

    Q: What is the difference between corn and maize?

    A: In the United States, Canada and a few other countries, maize and corn are one in the same, a tall grain plant with seeds, called "kernels," often used for cooking. Although maize is the proper name for the plant itself, the word "corn" more accurately refers to whatever common local grain is most harvested for its edible seeds. That means maize in most of North America but otherwise varies by region.
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  • What food group does an olive belong to?

    Q: What food group does an olive belong to?

    A: Olives are classified as a fruit. Olives are from the genus Olea and the species europa. The genus Olea contains approximately 20 species. Only one species in this genus, europa, produces edible olives and the oil consumed from these olives.
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  • What is an easy eggplant recipe?

    Q: What is an easy eggplant recipe?

    A: Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
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  • How long should you boil red potatoes?

    Q: How long should you boil red potatoes?

    A: The boiling time for 2 pounds of baby red potatoes or five to 10 small red potatoes is anywhere from 15 to 20 minutes, but boiling should continue until the potatoes are tender. Boil red potatoes in salted water.
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  • What is an easy bruschetta recipe?

    Q: What is an easy bruschetta recipe?

    A: Preparing the classic bruschetta recipe is relatively simple and it makes use of easy to obtain ingredients such as tomatoes, basil and garlic. Bruschetta is considered to be an antipasto, which means that the dish is usually served before a meal. The dish originated from Italy where variations of the recipe can be found in the different regions of the country.
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  • What does a black truffle taste like?

    Q: What does a black truffle taste like?

    A: The taste of a black truffle can actually vary depending where it was harvested from. A general description of a black truffle's flavor is nutty and somewhat woody with a slight mushroom taste. A cheap way to find out how truffles taste is to buy truffle oil.
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  • What does fennel taste like?

    Q: What does fennel taste like?

    A: Fennel is an aromatic herb with a sweet anise or licorice flavor. Its taste is not very strong and the anise flavor is more aromatic. The herb is related to celery and it imparts a similar fresh-like flavor when eaten.
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