Vegetables

A:

One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience.

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  • What does a black truffle taste like?

    Q: What does a black truffle taste like?

    A: The taste of a black truffle can actually vary depending where it was harvested from. A general description of a black truffle's flavor is nutty and somewhat woody with a slight mushroom taste. A cheap way to find out how truffles taste is to buy truffle oil.
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  • What is an easy eggplant recipe?

    Q: What is an easy eggplant recipe?

    A: Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree or snack.
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  • How long should it take to boil Brussels sprouts?

    Q: How long should it take to boil Brussels sprouts?

    A: It generally takes between five and 10 minutes to boil Brussels sprouts, depending on factors such as the size of the vegetables, the amount of water in the pot and the heat settings on the stove top. The best way to tell when Brussels sprouts are thoroughly cooked through is to make sure that a knife inserted into the sprouts slides in easily.
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  • How are spring onions prepared?

    Q: How are spring onions prepared?

    A: Spring onions are prepared by washing, trimming them at the roots, then slicing them according to desired shape. As with red, white and yellow onions, the stems and roots of spring onions can be eaten raw or cooked. These onions are as versatile as their larger cousins, but more delicate, and require special preparation and storage.
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  • What part of bok choy is edible?

    Q: What part of bok choy is edible?

    A: All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.
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  • How do mushrooms adapt to their environment?

    Q: How do mushrooms adapt to their environment?

    A: Mushrooms have the ability to secrete exoenzymes, which digest organic material outside of the fungal body. This allows them to consume a greater variety of materials for nutrition. Adaptations are specific to the type of mushroom. Morel mushrooms, for example, are able to survive harsh weather conditions with a sclerotium, a component that grows underground and protects the fungi mycelium until conditions permit it to grow.
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  • How much frozen spinach equals fresh spinach?

    Q: How much frozen spinach equals fresh spinach?

    A: One standard 10-ounce package of frozen spinach equates to approximately 1 1/2 pounds of fresh spinach. Spinach, frozen and fresh, is a healthy food option that is rich in vitamins and nutrience.
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  • What food group does an olive belong to?

    Q: What food group does an olive belong to?

    A: Olives are classified as a fruit. Olives are from the genus Olea and the species europa. The genus Olea contains approximately 20 species. Only one species in this genus, europa, produces edible olives and the oil consumed from these olives.
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  • What is a half-sour pickle?

    Q: What is a half-sour pickle?

    A: A half-sour pickle is a kosher dill pickle that was not left in brine long enough to fully ferment into a full-sour pickle. Unlike a full-sour pickle, a half-sour one is still green and crisp. In certain parts of the United States, half-sour pickles are referred to as new dills, and full-sour pickles are referred to as old dills.
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  • How long does it take to cook roasted potatoes?

    Q: How long does it take to cook roasted potatoes?

    A: It takes 30-40 minutes to roast potatoes in a 375-400 degree Fahrenheit oven. Some recipes recommend shaking the baking sheet at regular intervals to achieve maximum and even crispiness.
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  • Where does celery come from?

    Q: Where does celery come from?

    A: Celery comes from the Mediterranean basin. The Food Reference website states that celery was cultivated for medicinal use before 850 B.C. Ayurvedic doctors used celery to treat conditions like colds and the flu, as well as arthritis and water retention.
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  • What is the difference between corn and maize?

    Q: What is the difference between corn and maize?

    A: In the United States, Canada and a few other countries, maize and corn are one in the same, a tall grain plant with seeds, called "kernels," often used for cooking. Although maize is the proper name for the plant itself, the word "corn" more accurately refers to whatever common local grain is most harvested for its edible seeds. That means maize in most of North America but otherwise varies by region.
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  • Does soaking potatoes in water remove the starch?

    Q: Does soaking potatoes in water remove the starch?

    A: Soaking cut potatoes in cold water before cooking will help to remove some of the starch. Blanching potatoes in hot water will remove even more starch, making them easier to use in crispy potato dishes like hash browns or French fries.
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  • Why do boiled potatoes turn black?

    Q: Why do boiled potatoes turn black?

    A: Potatoes that turn black after they are boiled do so for a number of reasons, such as undergoing a reaction with the cookware being used, having bruises due to being dropped and being stored in cold conditions. To keep potatoes from turning black, they should not be stored in temperatures under 40 degrees Fahrenheit.
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  • How long do you boil spinach?

    Q: How long do you boil spinach?

    A: It takes approximately three to five minutes to boil a pound of spinach. Start the timer as soon as the water begins to steam; use just a small amount of salted boiling water.
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  • How do you keep potatoes white after peeling?

    Q: How do you keep potatoes white after peeling?

    A: The easiest way to keep potatoes white after peeling or cutting is to fully submerge them in a bowl of water until use. If they are not needed until the next day, they can be refrigerated in the bowl of water overnight.
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  • What is a substitute for escarole?

    Q: What is a substitute for escarole?

    A: Escarole substitutes include radicchio, borage, mustard greens, curly endive, frisee, spinach and arugula. When choosing a substitute, consider the planned menu. For example, when it is cooked, escarole develops a tenderness and sweet flavor similar to spinach. Raw, frisee or curly endive closely mimic the sharp, slightly bitter flavor.
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  • How long does it take to bake a sweet potato?

    Q: How long does it take to bake a sweet potato?

    A: Sweet potatoes take anywhere between 30 minutes to 1 hour to bake at 375 degrees Fahrenheit, depending on their size. After baking, the sweet potatoes can be served immediately or be stored in the refrigerator for future use.
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  • What is a peperoncini pepper?

    Q: What is a peperoncini pepper?

    A: A peperoncino is a spicy chili pepper that is one of 85 varieties of Capsicum annuum, one of the five domesticated hot pepper species. This small pepper is very rich in capsaicin, which causes the spiciness of hot peppers.
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  • Is the potato a fruit or a vegetable?

    Q: Is the potato a fruit or a vegetable?

    A: The potato is a starchy vegetable. Potatoes originated in the Andes Mountain areas of South America. They were carried around the world by European seafarers.
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  • What is an easy bruschetta recipe?

    Q: What is an easy bruschetta recipe?

    A: Preparing the classic bruschetta recipe is relatively simple and it makes use of easy to obtain ingredients such as tomatoes, basil and garlic. Bruschetta is considered to be an antipasto, which means that the dish is usually served before a meal. The dish originated from Italy where variations of the recipe can be found in the different regions of the country.
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