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United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.

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  • Can you use honey and cinnamon for weight loss?

    Q: Can you use honey and cinnamon for weight loss?

    A: Honey and cinnamon are beneficial for a healthy diet during weight loss. Honey provides energy and contains vitamins C and B6, potassium and iron. Cinnamon helps regulate blood glucose levels. When the body has high blood glucose, weight gain is more likely.
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  • What country produces the most chocolate?

    Q: What country produces the most chocolate?

    A: United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.
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  • How long past the expiration date can you use a boxed cake mix?

    Q: How long past the expiration date can you use a boxed cake mix?

    A: According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. The company, however, does not guarantee the quality of the product beyond the "best-if-used-by" date.
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  • What are the main ingredients in chocolate?

    Q: What are the main ingredients in chocolate?

    A: The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added.
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  • What makes bubblegum blow bubbles?

    Q: What makes bubblegum blow bubbles?

    A: According to HowStuffWorks, the substance that gives bubblegum its chewy nature is a natural or artificial form of rubber. Originally, most bubblegums used chicle, the sap of a cousin to the rubber tree, but many modern gum varieties use a synthetic gum base.
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  • How long can you freeze cupcakes?

    Q: How long can you freeze cupcakes?

    A: According to PillsburyBaking, unfrosted cupcakes and some types of frosted cupcakes can be kept fresh in the freezer. To thaw cupcakes, set on the counter loosely covered for two to three hours.
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  • Why are snickerdoodles called "snickerdoodles"?

    Q: Why are snickerdoodles called "snickerdoodles"?

    A: The snickerdoodle cookie is most commonly thought to have originated in Germany, and its name is derived from the German word "schneckennudeln," which means "snail dumpling." A schneckennudeln is a German cookie that is crunchy and sprinkled with cinnamon.
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  • Is ice cream unhealthy?

    Q: Is ice cream unhealthy?

    A: Ice cream is not entirely unhealthy. Depending on the ingredients and the amount of the serving, ice cream can be an endurance food, according to Men’s Health. It is an excellent source of calcium and phosphorus.
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  • How long does it take to digest a donut?

    Q: How long does it take to digest a donut?

    A: According to the Mayo Clinic, it takes an average of 53 hours to digest food completely. This is the amount of time that elapses between eating the food and excreting waste material through the anus.
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  • What are the best apples for apple pie?

    Q: What are the best apples for apple pie?

    A: The best apple pie includes a mixture of apples that are firm in texture but vary in their level of sweetness. Martha Stewart suggests that pie bakers mix tart Granny Smith apples with sweet Braeburn apples.
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  • What is the difference between sago and tapioca?

    Q: What is the difference between sago and tapioca?

    A: Tapioca is made from the starchy root of the cassava tree, whereas sago is made from the inner part, or pith, of the stem of the sago palm tree. They are similar, flavorless starches that are used in cooking and baking, and they can be used interchangeably in many recipes. Both tapioca and sago are used to make puddings and baked goods, and to thicken soups, stews and pie fillings.
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  • How long does a sugar rush last?

    Q: How long does a sugar rush last?

    A: The duration of a sugar rush varies greatly depending on a number of factors. Characteristics such as age, gender, activity level, genetics and muscle mass influence how quickly the body uses sugar.
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  • What are truffles?

    Q: What are truffles?

    A: Truffles are a type of fungi, similar to mushrooms, that grow beneath the ground. Truffles are one of the most treasured foods because they grow only in certain parts of the world, and are extremely hard to find.
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  • Q: What are some good brands of dark chocolate?

    A: As of August 2015, good brands of dark chocolate include Michel Cluizel, Valrhona and Chocovic. The Huffington Post, Good Housekeeping and the LA Times have online reviews that compare dark chocolate bars. All the winners contain at least 71 percent cacao.
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  • Q: What is a gum with a liquid center?

    A: A chewing gum with a liquid center is Freshen Up gum. Freshen Up was created in 1975 and was the first gum to have a liquid gel center.
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  • Q: What are some flavors of JELL-O?

    A: Blackberry fusion, orange, strawberry banana, grape and margarita are some flavors of JELL-O. Each JELL-O product contains less than 2 percent natural and artificial flavors.
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  • Q: What is some basic information on deserts?

    A: Deserts are dry and arid areas that exist near the equator and are very hot, although there are also deserts areas that are very cold, such as in Antarctica. These areas all have one thing in common, they are extremely dry, getting very little rain yearly. Deserts are also very varied in their appearance because they are not all covered with sand dunes or snow.
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  • Q: What are the most popular Dairy Queen cake designs?

    A: The most popular Dairy Queen cake designs are the edible designs on the birthday cakes and custom cakes, as they are customizable. The only difference is that the birthday designs are limited to birthdays, while the custom cake designs are useful for multiple occasions.
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  • Q: What are some step-by-step instructions for making a candy bouquet?

    A: Start with a sundae cup or small vase and a polystyrene ball that fits snugly into the opening, as well as some colored tissue paper, ribbon and lollipops of your choice. Fill the container with tissue paper, and wrap the polystyrene ball in the same. Now, place the ball securely at the top of the container. Working in rows, stake the lollipops to the ball until it is covered in a tight grouping of lollipops. Trim with a bow.
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  • Q: Does chocolate have bugs in it?

    A: Most chocolate is contaminated with cockroach parts with an average of eight insect parts per chocolate bar. The United States Federal Food and Drug Administration allows up to 60 insect parts per 100 grams of chocolate.
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  • Q: What is grade B maple syrup?

    A: In the U.S. syrup grading system, grade B maple syrup is a dark syrup that is primarily used for baking and cooking. It has a strong flavor with a slight caramel taste.
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