Sweets

A:

The duration of a sugar rush varies greatly depending on a number of factors. Characteristics such as age, gender, activity level, genetics and muscle mass influence how quickly the body uses sugar.

See Full Answer
Filed Under:
  • What are the main ingredients in chocolate?

    Q: What are the main ingredients in chocolate?

    A: The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added.
    See Full Answer
    Filed Under:
  • Why are snickerdoodles called "snickerdoodles"?

    Q: Why are snickerdoodles called "snickerdoodles"?

    A: The snickerdoodle cookie is most commonly thought to have originated in Germany, and its name is derived from the German word "schneckennudeln," which means "snail dumpling." A schneckennudeln is a German cookie that is crunchy and sprinkled with cinnamon.
    See Full Answer
    Filed Under:
  • How long past the expiration date can you use a boxed cake mix?

    Q: How long past the expiration date can you use a boxed cake mix?

    A: According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. The company, however, does not guarantee the quality of the product beyond the "best-if-used-by" date.
    See Full Answer
    Filed Under:
  • What makes bubblegum blow bubbles?

    Q: What makes bubblegum blow bubbles?

    A: According to HowStuffWorks, the substance that gives bubblegum its chewy nature is a natural or artificial form of rubber. Originally, most bubblegums used chicle, the sap of a cousin to the rubber tree, but many modern gum varieties use a synthetic gum base.
    See Full Answer
    Filed Under:
  • How long does it take to digest a donut?

    Q: How long does it take to digest a donut?

    A: According to the Mayo Clinic, it takes an average of 53 hours to digest food completely. This is the amount of time that elapses between eating the food and excreting waste material through the anus.
    See Full Answer
    Filed Under:
  • How long does a sugar rush last?

    Q: How long does a sugar rush last?

    A: The duration of a sugar rush varies greatly depending on a number of factors. Characteristics such as age, gender, activity level, genetics and muscle mass influence how quickly the body uses sugar.
    See Full Answer
    Filed Under:
  • What are truffles?

    Q: What are truffles?

    A: Truffles are a type of fungi, similar to mushrooms, that grow beneath the ground. Truffles are one of the most treasured foods because they grow only in certain parts of the world, and are extremely hard to find.
    See Full Answer
    Filed Under:
  • What country produces the most chocolate?

    Q: What country produces the most chocolate?

    A: United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.
    See Full Answer
    Filed Under:
  • Is ice cream unhealthy?

    Q: Is ice cream unhealthy?

    A: Ice cream is not entirely unhealthy. Depending on the ingredients and the amount of the serving, ice cream can be an endurance food, according to Men’s Health. It is an excellent source of calcium and phosphorus.
    See Full Answer
    Filed Under:
  • How long can you freeze cupcakes?

    Q: How long can you freeze cupcakes?

    A: According to PillsburyBaking, unfrosted cupcakes and some types of frosted cupcakes can be kept fresh in the freezer. To thaw cupcakes, set on the counter loosely covered for two to three hours.
    See Full Answer
    Filed Under:
  • What are the best apples for apple pie?

    Q: What are the best apples for apple pie?

    A: The best apple pie includes a mixture of apples that are firm in texture but vary in their level of sweetness. Martha Stewart suggests that pie bakers mix tart Granny Smith apples with sweet Braeburn apples.
    See Full Answer
    Filed Under:
  • Can you use honey and cinnamon for weight loss?

    Q: Can you use honey and cinnamon for weight loss?

    A: Honey and cinnamon are beneficial for a healthy diet during weight loss. Honey provides energy and contains vitamins C and B6, potassium and iron. Cinnamon helps regulate blood glucose levels. When the body has high blood glucose, weight gain is more likely.
    See Full Answer
    Filed Under:
  • What is the difference between sago and tapioca?

    Q: What is the difference between sago and tapioca?

    A: Tapioca is made from the starchy root of the cassava tree, whereas sago is made from the inner part, or pith, of the stem of the sago palm tree. They are similar, flavorless starches that are used in cooking and baking, and they can be used interchangeably in many recipes. Both tapioca and sago are used to make puddings and baked goods, and to thicken soups, stews and pie fillings.
    See Full Answer
    Filed Under:
  • What is the best recipe for an all-bran muffin?

    Q: What is the best recipe for an all-bran muffin?

    A: Both Food.com and AllRecipes.com have highly-rated all-bran muffin recipes. Food.com provides a more traditional recipe, while AllRecipes.com offers a recipe with healthier substitutions, such as shredded apple, mashed banana and whole-wheat flour.
    See Full Answer
    Filed Under:
  • Q: Is vanilla healthier than chocolate?

    A: While both vanilla and chocolate have health benefits when used in moderation, the better choice for an individual depends upon many factors, including the health conditions and age of the person consuming the food. Vanilla allows cooks to reduce the sugar in baked goods. Dark chocolate improves circulatory system health.
    See Full Answer
    Filed Under:
  • Q: Is chocolate considered candy?

    A: According to the Hershey Company, chocolate is a type of candy. Furthermore, Dictionary.com defines candy as anything made with sugar or syrup. Since one or both are frequently added in the process of making chocolate, it fits the definition of candy.
    See Full Answer
    Filed Under:
  • Q: How many calories are in 1 ounce of dark chocolate?

    A: One ounce of dark chocolate contains 155 to 170 calories, depending on the percentage of cocoa solids. Dark chocolate contains 45 to 85 percent cocoa solids. Chocolate with over 60 percent cocoa solids contains more calories but also provides more nutritional benefits.
    See Full Answer
    Filed Under:
  • Q: Does chocolate have gluten?

    A: While pure, unsweetened chocolate is gluten-free, chocolate that is common in stores contains other ingredients, some of which may contain gluten. Two common ingredients that are added to pure chocolate that contain gluten are barely malt and wheat.
    See Full Answer
    Filed Under:
  • Q: Is Dannon yogurt gluten free?

    A: Dannon yogurt is not gluten free. This is due to the way the yogurt is flavored; the company states that ingredients from gluten sources may find their way in the yogurt.
    See Full Answer
    Filed Under:
  • Q: What is the origin of the term "Digestive Biscuit"?

    A: The term "Digestive Biscuit" is a reference to the baking soda used in its manufacture, which was originally believed to aid in digestion and settle the stomach. Prior to the appellation of the word "Digestive," the biscuits were known as "Homewheat" biscuits.
    See Full Answer
    Filed Under:
  • What kind of sugar is used to make cotton candy?

    Q: What kind of sugar is used to make cotton candy?

    A: Floss sugar is used to make cotton candy. This type of sugar is derived from sugar cane, and it is specially formulated to melt in industrial cotton candy machines.
    See Full Answer
    Filed Under: