Sweets

A:

The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added.

See Full Answer
Filed Under:
  • What country produces the most chocolate?

    Q: What country produces the most chocolate?

    A: United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.
    See Full Answer
    Filed Under:
  • What are the main ingredients in chocolate?

    Q: What are the main ingredients in chocolate?

    A: The main ingredients in chocolate are chocolate liquor, cocoa butter, sugar, lecithin and vanilla. After the chocolate is made, ingredients such as fruit, nuts or milk may be added.
    See Full Answer
    Filed Under:
  • How long does a sugar rush last?

    Q: How long does a sugar rush last?

    A: The duration of a sugar rush varies greatly depending on a number of factors. Characteristics such as age, gender, activity level, genetics and muscle mass influence how quickly the body uses sugar.
    See Full Answer
    Filed Under:
  • What are the best apples for apple pie?

    Q: What are the best apples for apple pie?

    A: The best apple pie includes a mixture of apples that are firm in texture but vary in their level of sweetness. Martha Stewart suggests that pie bakers mix tart Granny Smith apples with sweet Braeburn apples.
    See Full Answer
    Filed Under:
  • What is the difference between sago and tapioca?

    Q: What is the difference between sago and tapioca?

    A: Tapioca is made from the starchy root of the cassava tree, whereas sago is made from the inner part, or pith, of the stem of the sago palm tree. They are similar, flavorless starches that are used in cooking and baking, and they can be used interchangeably in many recipes. Both tapioca and sago are used to make puddings and baked goods, and to thicken soups, stews and pie fillings.
    See Full Answer
    Filed Under:
  • Can you use honey and cinnamon for weight loss?

    Q: Can you use honey and cinnamon for weight loss?

    A: Honey and cinnamon are beneficial for a healthy diet during weight loss. Honey provides energy and contains vitamins C and B6, potassium and iron. Cinnamon helps regulate blood glucose levels. When the body has high blood glucose, weight gain is more likely.
    See Full Answer
    Filed Under:
  • Why are snickerdoodles called "snickerdoodles"?

    Q: Why are snickerdoodles called "snickerdoodles"?

    A: The snickerdoodle cookie is most commonly thought to have originated in Germany, and its name is derived from the German word "schneckennudeln," which means "snail dumpling." A schneckennudeln is a German cookie that is crunchy and sprinkled with cinnamon.
    See Full Answer
    Filed Under:
  • How long can you freeze cupcakes?

    Q: How long can you freeze cupcakes?

    A: According to PillsburyBaking, unfrosted cupcakes and some types of frosted cupcakes can be kept fresh in the freezer. To thaw cupcakes, set on the counter loosely covered for two to three hours.
    See Full Answer
    Filed Under:
  • Is ice cream unhealthy?

    Q: Is ice cream unhealthy?

    A: Ice cream is not entirely unhealthy. Depending on the ingredients and the amount of the serving, ice cream can be an endurance food, according to Men’s Health. It is an excellent source of calcium and phosphorus.
    See Full Answer
    Filed Under:
  • What makes bubblegum blow bubbles?

    Q: What makes bubblegum blow bubbles?

    A: According to HowStuffWorks, the substance that gives bubblegum its chewy nature is a natural or artificial form of rubber. Originally, most bubblegums used chicle, the sap of a cousin to the rubber tree, but many modern gum varieties use a synthetic gum base.
    See Full Answer
    Filed Under:
  • How long does it take to digest a donut?

    Q: How long does it take to digest a donut?

    A: According to the Mayo Clinic, it takes an average of 53 hours to digest food completely. This is the amount of time that elapses between eating the food and excreting waste material through the anus.
    See Full Answer
    Filed Under:
  • What are truffles?

    Q: What are truffles?

    A: Truffles are a type of fungi, similar to mushrooms, that grow beneath the ground. Truffles are one of the most treasured foods because they grow only in certain parts of the world, and are extremely hard to find.
    See Full Answer
    Filed Under:
  • How long past the expiration date can you use a boxed cake mix?

    Q: How long past the expiration date can you use a boxed cake mix?

    A: According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. Cake mixes manufactured by Duncan Hines can be used indefinitely after the "best-if-used-by" date. The company, however, does not guarantee the quality of the product beyond the "best-if-used-by" date.
    See Full Answer
    Filed Under:
  • Q: What do macarons taste like?

    A: A well-made macaron can contain a variety of flavors, although it usually has a thin and light crust that is bitten into, which gives way to a moist and sweet-flavored meringue. It ends with a sweeter, smoother cream filling inside.
    See Full Answer
    Filed Under:
  • Q: What are some desserts that use mascarpone?

    A: Martha Stewart’s Tiramisu and Cheesecake Brownies are both good recipes that use mascarpone. Boiled or fresh fruit can be mixed with mascarpone and sprinkled with sugar to create a simple dessert.
    See Full Answer
    Filed Under:
  • Q: What is a Bismarck doughnut?

    A: A Bismarck is a type of filled pastry that resembles a doughnut without a hole. Also known as a Berliner, Bismarcks are typically made of yeast dough fried in lard, filled with fruit jam and topped with a dusting of powdered sugar or a drizzle of icing glaze.
    See Full Answer
    Filed Under:
  • Q: What are the little balls in tapioca pudding?

    A: The little balls in tapioca pudding are pearl tapioca. Tapioca is a starch from the root of the cassava plant. This plant contains toxins and requires processing before consumption.
    See Full Answer
    Filed Under:
  • Q: What are some classic candy names in alphabetical order?

    A: Atomic Fireballs, Jawbreakers, Lemonheads, Pixy Stix and Smarties are examples of classic candy. Packaged boxes of Whitman's Chocolate, Candy Corn and Tootsie Rolls have all been around since before 1900. By 1910, Chiclets Chewing Gum, Hersheys Kisses and Chocolate Bars, Necco Wafers and Toblerones were introduced. Heath Bars, Lifesavers, Mary Janes and Turtles were all introduced by 1920.
    See Full Answer
    Filed Under:
  • Are there any side effects from Equal sweetener?

    Q: Are there any side effects from Equal sweetener?

    A: There is no scientific evidence that links artificial sweeteners such as Equal to unwanted side effects or serious health concerns, according to the Mayo Clinic. Artificial sweeteners have been the subject of various research studies since the 1970's, and have been deemed safe in limited quantities.
    See Full Answer
    Filed Under:
  • Q: How many ice cream flavors are there?

    A: Ice cream can be flavored with anything, so it is impossible to say how many flavors have existed throughout history. Popular flavors include chocolate, vanilla and strawberry, while more exotic flavors include crab, garlic and bacon.
    See Full Answer
    Filed Under:
  • Q: Does Jello expire?

    A: Yes, Jell-O expires. All Jell-O packages have a "use by" date printed on the package. To ensure the freshest product with the best taste and texture, Jell-O should be used before the "use by" date.
    See Full Answer
    Filed Under: