Substitutions

A:

A substitute for piquillo peppers is a jar of roasted red peppers. Piquillo peppers are a type of chili pepper grown in the northern part of Spain.

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  • What can you substitute for scallions?

    Q: What can you substitute for scallions?

    A: Leeks, shallots, chives, ramps and green onions are substitutes for scallions. Scallions are members of the onion family with small white bulbs and tall, narrow green leaves. When the bulbs of a scallion grow to more than ¾ inch wide, the vegetable is considered a green onion.
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  • What is a good substitute for whipping cream?

    Q: What is a good substitute for whipping cream?

    A: According to SF Gate, cream cheese, half and half and 1 percent milk all make decent whipping cream substitutes. However, not all whipping cream substitutes work for all recipes. For example, cream cheese cannot be used to make whipped cream.
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  • What is a good substitute for Dijon mustard?

    Q: What is a good substitute for Dijon mustard?

    A: Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnaise, mustard and white wine.
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  • What is a substitute for Roquefort cheese?

    Q: What is a substitute for Roquefort cheese?

    A: Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.
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  • How do you make sushi without seaweed?

    Q: How do you make sushi without seaweed?

    A: To make sushi without seaweed, you need sushi rice, grilled chicken slices, avocado strips, cucumber strips, 1 Origami Carrot Wrap, mayonnaise, Dijon mustard, curry powder and lemon juice. Prepare the chicken and curry sauce. Place the chicken and vegetables on the wrap. Cut the wrap into 8 pieces. The entire process will take approximately 60 minutes.
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  • What are some substitutes for garlic powder?

    Q: What are some substitutes for garlic powder?

    A: Garlic powder can be substituted with a wide variety of ingredients, including regular garlic cloves and garlic salt. Other garlic variations can be used to substitute garlic powder in a recipe as well, such as garlic juice, garlic flakes and granulated garlic.
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  • What is a good substitute for ground coriander?

    Q: What is a good substitute for ground coriander?

    A: Cumin is a good substitute for ground coriander because it provides a bright flavor that is similar to what you expect from coriander. Cumin and coriander are both used regularly in Latin cooking, and many culinary experts find that both flavors mesh well with the flavors of Latin food. Some experienced chefs also find that fennel seeds or caraway seeds can replace ground coriander if you prefer the seasoning to have more texture than a ground spice.
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  • What is a good substitute for Gruyere cheese?

    Q: What is a good substitute for Gruyere cheese?

    A: Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can substitute standard Swiss Gruyere with Gruyere varieties, such as Beaufort and Comte. When selecting a substitute, look for cheeses with similar nuttiness, a firm texture and a reputation for melting smoothly.
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  • What is a good cornstarch substitute?

    Q: What is a good cornstarch substitute?

    A: A good cornstarch substitute is all-purpose flour or arrowroot. Flour is the most common substitution, but it is not an exact one. It requires more flour to accomplish the same thickening that cornstarch is capable of, so if a recipe requires one tablespoon of cornstarch, then 3 tablespoons of flour should be used to achieve the same results.
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  • What is a good curry powder substitute?

    Q: What is a good curry powder substitute?

    A: A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or meat stews.
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  • What are some alternative spices to cumin?

    Q: What are some alternative spices to cumin?

    A: Chili powder, coriander and caraway seeds all make great substitutions for cumin. Home chefs can swap these directly for the spice in many recipes.
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  • What is a substitute for unflavored gelatin?

    Q: What is a substitute for unflavored gelatin?

    A: Powdered unflavored gelatin can be substituted using four leaves of sheet gelatin or 2 teaspoons of agar. These substitutions can be used for one envelope of the unflavored gelatin or for 1 tablespoon of granules.
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  • What is a good substitute for skim milk?

    Q: What is a good substitute for skim milk?

    A: Other low fat milks, such as 1/2 percent or 1 percent milk, can be substituted for skim milk with little noticeable difference. To avoid dairy milks altogether, there are many skim milk alternatives such as rice milk, coconut milk drink, almond milk drink and soy milk that can be used.
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  • What is the difference between white and brown vinegar?

    Q: What is the difference between white and brown vinegar?

    A: The difference between white and brown vinegar lies in their respective ingredients. White vinegar is made from fermented alcohols, such as malt or corn. Brown vinegars, however, have many other possible sources.
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  • What is a lemon zest substitute?

    Q: What is a lemon zest substitute?

    A: Although it is recommended to use real, fresh lemon zest when called for in a recipe, acceptable substitutes include the zest from another citrus fruit, lemon extract or fresh lemon juice. For 1 teaspoon of lemon zest, substitute 1/2 teaspoon of lemon extract or 2 tablespoons of lemon juice.
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  • How do you make food less salty?

    Q: How do you make food less salty?

    A: Adding small amounts of sugar, fat or a chunk of raw peeled potato to a prepared dish are three common ways to make it less salty. Sugar tones down the other flavors of a dish, whereas fat coats the tongue of the person eating it, preventing the salt from hitting the taste buds on the tongue.
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  • What can be done to neutralize food that is too salty?

    Q: What can be done to neutralize food that is too salty?

    A: One can neutralize food that is too salty by adding sugar, potato pieces, vinegar, lemon, yogurt, tomatoes, honey or more of the other ingredients in the dish. A cooking method to fix a soup that is salty is to add chunks of a peeled potato to it and remove the chunks after 15 minutes.
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  • What are some uses of peppermint extract?

    Q: What are some uses of peppermint extract?

    A: Peppermint extract is used in many recipes as flavoring and for medicinal purposes. It is typically used in baked goods, candies and desserts. There are also several drinks, including alcoholic beverages, that require peppermint extract.
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  • What is a low-fat substitute for heavy whipped cream?

    Q: What is a low-fat substitute for heavy whipped cream?

    A: According to SF Gate, there are several low-fat alternatives to heavy whipped cream, including 1 percent milk and low-fat cream cheese. Generally, the type of heavy cream substitute an individual uses depends on the recipe.
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  • What is a good substitute for vegetable oil?

    Q: What is a good substitute for vegetable oil?

    A: Applesauce, olive oil and canola oil can be used in place of vegetable oil depending on the cooking task. There are many of other substitutes for vegetable oil, such as bananas, butter and even yogurt.
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  • What is a substitute for yeast in bread?

    Q: What is a substitute for yeast in bread?

    A: There are no substitutes for yeast in bread that can produce the same fluffy, risen texture that yeast yields. However, baking soda is occasionally used as leavening in breads that do not require much rising, and it is also often used in baked goods other than bread.
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