According to SF Gate, there are several low-fat alternatives to heavy whipped cream, including 1 percent milk and low-fat cream cheese. Generally, the type of heavy cream substitute an individual uses depends on the recipe.
A:Spicy mustard, horseradish sauce and wasabi paste are all good substitutes for horseradish. While the tangy, spicy flavor of fresh horseradish is difficult to duplicate, these items are the most commonly chosen substitutes.
A:Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powder.
A:One-eighth teaspoon of garlic powder equals one small clove of garlic, and 1/2 teaspoon of garlic powder equals one large clove. When substituting granulated garlic for fresh cloves, 1/4 teaspoon is equal to one small clove.
A:In batters, one teaspoon of vanilla extract substitutes for a packet of vanilla sugar, but as a topping, plain sugar is an acceptable substitute. It depends on what the recipe requires the sugar for.
A:According to Domino Sugar, it is not recommended to substitute powdered sugar for granulated sugar when baking. Powdered sugar is much finer and can create an undesirable texture in the final product.
A:To thicken frosting without adding powdered sugar, make the recipe as directed, and add meringue powder to thicken it. Thickening frosting with meringue powder takes only a couple minutes and requires 1.5 tablespoons of meringue powder, 3 tablespoons of warm water and 2 cups of powdered sugar to make the initial frosting. Meringue powder is a baking enhancer made of sugar and egg white solids and is available at specialty stores.
A:There are many substitutes for Fontina cheese, such as Provolone, Gruyere and Gouda cheeses. The reason why many different cheeses can substitute for Fontina cheese is because Fontina cheese has a milder taste that can be easily replaced with a variety of options, depending on the cook's liking.
A:According to Food Subs, dill seed and dill weed are not ideal substitutes for one another. Although dill seed and dill weed are from the same plant, they taste different. Dill seed is more pungent than dill weed.
A:Soy sauce is a readily available substitute for oyster sauce in cooking. There are also vegetarian oyster sauce alternatives made using 100 percent vegetable products that mimic the flavor of the traditionally fermented oyster sauce.
A:Brandy can be substituted in a recipe with apple juice, apple cider vinegar, white grape juice, diluted apricot syrup, diluted peach syrup or water, according to What's Cooking America. Brandy extract can also be used in place of brandy.
A:Leeks, shallots, chives, ramps and green onions are substitutes for scallions. Scallions are members of the onion family with small white bulbs and tall, narrow green leaves. When the bulbs of a scallion grow to more than ¾ inch wide, the vegetable is considered a green onion.
A:Half-and-half cannot be used to make whipped cream because it does not whip; it will make the texture of the whipped cream slightly runny and will not give the desired whipped cream effect. Whipped cream can be made easily by using a mixture of heavy whipping cream and sugar.
A:The equivalent amount of garlic salt for 1 teaspoon of garlic powder is 4 teaspoons. When replacing garlic powder for garlic salt in a recipe, one should reduce the salt content in the recipe by 3 teaspoons. This is because garlic powder is dehydrated garlic cloves that are then ground into a powder and does not contain salt; however, adding garlic salt into a recipe without reducing the amount of table salt added in would make the food too salty.
A:A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be used for health reasons or for practical reasons.
A:Yeast, which is a biological leavener, can be replaced with chemical leaveners such as baking soda or baking powder. When using baking soda, it is necessary to mix it with an acid such as yogurt, lemon juice or buttermilk to create the gases that raise the dough or batter. It is also necessary to get the baked good into the oven as soon as possible to avoid losing volume.
A:Applesauce, olive oil and canola oil can be used in place of vegetable oil depending on the cooking task. There are many of other substitutes for vegetable oil, such as bananas, butter and even yogurt.