Spicy mustard, horseradish sauce and wasabi paste are all good substitutes for horseradish. While the tangy, spicy flavor of fresh horseradish is difficult to duplicate, these items are the most commonly chosen substitutes.
A:Vanilla essence is a chemically manufactured flavoring, whereas vanilla extract is a natural product derived from vanilla beans. However, both are used in the same way during cooking. Vanilla extract costs more and has a richer, more distinctive flavor. Vanilla essence is less expensive but typically has a more artificial flavor.
A:The equivalent amount of garlic salt for 1 teaspoon of garlic powder is 4 teaspoons. When replacing garlic powder for garlic salt in a recipe, one should reduce the salt content in the recipe by 3 teaspoons. This is because garlic powder is dehydrated garlic cloves that are then ground into a powder and does not contain salt; however, adding garlic salt into a recipe without reducing the amount of table salt added in would make the food too salty.
A:A substitute for ricotta cheese in lasagna includes a mixture of roasted cauliflower, tofu, yeast and lemon juice. Not only does this remove cheese entirely from the dish, but gives it a vegan element not many would expect to find in lasagna.
A:Half-and-half cannot be used to make whipped cream because it does not whip; it will make the texture of the whipped cream slightly runny and will not give the desired whipped cream effect. Whipped cream can be made easily by using a mixture of heavy whipping cream and sugar.
A:The main difference between all-purpose flour and bread flour is the percentage of protein in the product. Converting all-purpose flour to bread flour simply requires the addition of vital wheat gluten.
A:Heavy cream and whipping cream are both acceptable substitutes for creme fraiche. There are low-fat versions of creme fraiche, but these are not suitable to use in recipes that involve boiling, as the low-fat cream will separate.
A:Cornstarch is made by an industrial process that home cooks cannot replicate in their kitchens. Cornstarch is a pure starch extracted from corn used by many home cooks to thicken sauces and gravies. Manufacturers rely on a complicated wet milling process to separate the starch in the endosperm from the outer hull and the germ.
A:Spicy mustard, horseradish sauce and wasabi paste are all good substitutes for horseradish. While the tangy, spicy flavor of fresh horseradish is difficult to duplicate, these items are the most commonly chosen substitutes.
A:According to SF Gate, there are several low-fat alternatives to heavy whipped cream, including 1 percent milk and low-fat cream cheese. Generally, the type of heavy cream substitute an individual uses depends on the recipe.
A:Pungent, semi-hard cheeses, such as blue cheese, Gorgonzola and Stilton, are substitutes for Roquefort cheese, according to Gourmet Sleuth. Roquefort is a strongly pungent cheese made from ewe's milk gathered from selectively bred livestock.
A:Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powder.
A:A good substitute for Worcestershire sauce will depend on the ingredients that are available; however, using an equal amount of soy sauce or other substitution with soy sauce and tamari might be suitable. These substitution recipes combine basic ingredients to form strong substitutes that can be used for health reasons or for practical reasons.
A:Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. One can substitute 1 cup of molasses with 1 cup of an acceptable ingredient, such as honey, dark corn syrup or maple syrup.
A:Shortening can be used instead of butter, but it may change the texture and flavor of food or baked products. Shortening produces higher, lighter-textured baked goods, while butter produces flatter, crispier products. Think twice before substituting shortening for butter if the buttery taste is an important aspect of the recipe, such as when making shortbread or butter pound cake.
A:Soy sauce is a readily available substitute for oyster sauce in cooking. There are also vegetarian oyster sauce alternatives made using 100 percent vegetable products that mimic the flavor of the traditionally fermented oyster sauce.
A:Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can substitute standard Swiss Gruyere with Gruyere varieties, such as Beaufort and Comte. When selecting a substitute, look for cheeses with similar nuttiness, a firm texture and a reputation for melting smoothly.