Substitutions

A:

A good cornstarch substitute is all-purpose flour or arrowroot. Flour is the most common substitution, but it is not an exact one. It requires more flour to accomplish the same thickening that cornstarch is capable of, so if a recipe requires one tablespoon of cornstarch, then 3 tablespoons of flour should be used to achieve the same results.

See Full Answer
Filed Under:
  • What can one use instead of yeast?

    Q: What can one use instead of yeast?

    A: Yeast, which is a biological leavener, can be replaced with chemical leaveners such as baking soda or baking powder. When using baking soda, it is necessary to mix it with an acid such as yogurt, lemon juice or buttermilk to create the gases that raise the dough or batter. It is also necessary to get the baked good into the oven as soon as possible to avoid losing volume.
    See Full Answer
    Filed Under:
  • What is a good substitute for bonito flakes?

    Q: What is a good substitute for bonito flakes?

    A: Shiitake mushrooms and kombu seaweed are traditional Japanese substitutes for bonito flakes. These ingredients are commonly used to flavor vegetarian versions of broths and sauces that would normally contain dried bonito flakes.
    See Full Answer
    Filed Under:
  • Can you substitute olive oil for shortening?

    Q: Can you substitute olive oil for shortening?

    A: Generally, olive oil can be used in recipes that call for melted solid shortening. It cannot always replace solid or semi-solid shortening in recipes. Olive oil is itself a liquid form of shortening, a word coined to describe fat's effect on the gluten in flour; it shortens strands of gluten to create a finer texture, such as in cakes, rather than the chewy texture of stretched-out gluten in breads.
    See Full Answer
    Filed Under:
  • Can I substitute cornstarch for potato starch?

    Q: Can I substitute cornstarch for potato starch?

    A: Cornstarch is an excellent substitute for potato starch. The ingredients are interchangeable in equal amounts. Both starches are popular thickening agents, and the primary difference between them is that cornstarch produces a more opaque result. However, About.com explains that cornstarch is not a suitable baking substitute for potato flour, which has a forceful potato taste.
    See Full Answer
    Filed Under:
  • How to thicken frosting without powdered sugar?

    Q: How to thicken frosting without powdered sugar?

    A: To thicken frosting without adding powdered sugar, make the recipe as directed, and add meringue powder to thicken it. Thickening frosting with meringue powder takes only a couple minutes and requires 1.5 tablespoons of meringue powder, 3 tablespoons of warm water and 2 cups of powdered sugar to make the initial frosting. Meringue powder is a baking enhancer made of sugar and egg white solids and is available at specialty stores.
    See Full Answer
    Filed Under:
  • What is a substitute for cream of tartar in meringue?

    Q: What is a substitute for cream of tartar in meringue?

    A: According to About.com, white vinegar or lemon juice can be used as a substitute for cream of tartar when making meringue. Another option is to completely omit the cream of tartar from the recipe.
    See Full Answer
    Filed Under:
  • What is a good substitute for creme fraiche?

    Q: What is a good substitute for creme fraiche?

    A: Heavy cream and whipping cream are both acceptable substitutes for creme fraiche. There are low-fat versions of creme fraiche, but these are not suitable to use in recipes that involve boiling, as the low-fat cream will separate.
    See Full Answer
    Filed Under:
  • What is a substitute for turmeric?

    Q: What is a substitute for turmeric?

    A: Several spices, including ginger and saffron, are acceptable substitutes for turmeric. Commonly used in Indian food, turmeric is widely available. However, other spices are more likely available in a basic kitchen spice cabinet.
    See Full Answer
    Filed Under:
  • What is a good substitute for vegetable oil?

    Q: What is a good substitute for vegetable oil?

    A: Applesauce, olive oil and canola oil can be used in place of vegetable oil depending on the cooking task. There are many of other substitutes for vegetable oil, such as bananas, butter and even yogurt.
    See Full Answer
    Filed Under:
  • Can one use Bisquick instead of flour?

    Q: Can one use Bisquick instead of flour?

    A: In most cases, Bisquick cannot be used as a direct substitute for flour because it has a variety of additive ingredients that may alter a recipe. For example, Bisquick includes salt, oil and other ingredients such as baking soda that may cause a recipe to turn out too salty or cause the recipe to have an incorrect proportion of leavening agents.
    See Full Answer
    Filed Under:
  • What can you substitute for scallions?

    Q: What can you substitute for scallions?

    A: Leeks, shallots, chives, ramps and green onions are substitutes for scallions. Scallions are members of the onion family with small white bulbs and tall, narrow green leaves. When the bulbs of a scallion grow to more than ¾ inch wide, the vegetable is considered a green onion.
    See Full Answer
    Filed Under:
  • What is a good substitute for skim milk?

    Q: What is a good substitute for skim milk?

    A: Other low fat milks, such as 1/2 percent or 1 percent milk, can be substituted for skim milk with little noticeable difference. To avoid dairy milks altogether, there are many skim milk alternatives such as rice milk, coconut milk drink, almond milk drink and soy milk that can be used.
    See Full Answer
    Filed Under:
  • What can I substitute for tahini?

    Q: What can I substitute for tahini?

    A: Replace tahini with peanut butter to enjoy the same nutty flavor with a twist, or use sesame oil in its place to maintain the sesame flavor in a dish. While both have a slightly different taste than tahini, they are suitable substitutes that are often times easier to find.
    See Full Answer
    Filed Under:
  • What is a low-fat substitute for heavy whipped cream?

    Q: What is a low-fat substitute for heavy whipped cream?

    A: According to SF Gate, there are several low-fat alternatives to heavy whipped cream, including 1 percent milk and low-fat cream cheese. Generally, the type of heavy cream substitute an individual uses depends on the recipe.
    See Full Answer
    Filed Under:
  • What is a good citric acid substitute?

    Q: What is a good citric acid substitute?

    A: According to Pomona's Universal Pectin, citric acid can be substituted with lemon juice. Two teaspoons of citric acid is equal to 4 teaspoons of lemon juice.
    See Full Answer
    Filed Under:
  • What is a substitute for ricotta cheese?

    Q: What is a substitute for ricotta cheese?

    A: There are several different cheeses, such as goat cheese and queso fresco cheese, that can be used in place of ricotta cheese. Tofu can be used in baked goods as a non-dairy alternative to ricotta cheese.
    See Full Answer
    Filed Under:
  • What is a good substitute for Dijon mustard?

    Q: What is a good substitute for Dijon mustard?

    A: Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnaise, mustard and white wine.
    See Full Answer
    Filed Under:
  • What are some substitutes for garlic powder?

    Q: What are some substitutes for garlic powder?

    A: Garlic powder can be substituted with a wide variety of ingredients, including regular garlic cloves and garlic salt. Other garlic variations can be used to substitute garlic powder in a recipe as well, such as garlic juice, garlic flakes and granulated garlic.
    See Full Answer
    Filed Under:
  • Can I substitute evaporated milk for whole milk?

    Q: Can I substitute evaporated milk for whole milk?

    A: For each cup of whole milk called for in a recipe, substitute one-half cup of evaporated milk and one-half cup of water to achieve the same creaminess and richness of whole milk.
    See Full Answer
    Filed Under:
  • What can you use in place of chili powder?

    Q: What can you use in place of chili powder?

    A: A mixture of 1 teaspoon of paprika, 2 teaspoons of ground cumin, 1 teaspoon of cayenne pepper, 1 teaspoon of oregano and 2 teaspoons of garlic powder can be used in place of chili powder. This homemade chili powder recipe substitutes measure for measure for commercial chili powder.
    See Full Answer
    Filed Under:
  • What are some alternative spices to cumin?

    Q: What are some alternative spices to cumin?

    A: Chili powder, coriander and caraway seeds all make great substitutions for cumin. Home chefs can swap these directly for the spice in many recipes.
    See Full Answer
    Filed Under: