Hummus is a healthy snack that pairs with carrots, sugar snap peas, cucumbers and wheat crackers. To make hummus, add 5 tablespoons water, 1/4 cup fresh lemon juice, 3 tablespoons olive oil, 1/4 cup tahini and 1/2 teaspoon salt into a food processor or small blender. Add 2 15-ounce cans drained, rinsed chickpeas, as well a crushed garlic glove and 1/2 teaspoon paprika. Blend until smooth. Stir in chopped parsley and toasted pine nuts if desired. Serve alongside fresh veggies.