Seafood

A:

Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.

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  • How do you boil a lobster tail?

    Q: How do you boil a lobster tail?

    A: Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.
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  • Can you eat tarpon?

    Q: Can you eat tarpon?

    A: According to the Florida Fish and Wildlife Conservation Commission, tarpon are not eaten. Tarpon is a fish that is prized as a gamefish because it puts up a good fight. In some places, a fisherman needs a permit to actually harvest tarpon; most of the time, tarpon is caught and released. There are two species of tarpon, the Atlantic tarpon and the Indo-Pacific tarpon.
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  • How long should shrimp be baked?

    Q: How long should shrimp be baked?

    A: The baking time for shrimp is 10 to 15 minutes, depending on the oven temperature and size and preparation of the shrimp. Cooking experts warn against overcooking shrimp because it takes on a chewy, rubbery texture. Shrimp are finished cooking when they turn pink and the flesh becomes opaque.
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  • How long can you keep cooked shrimp?

    Q: How long can you keep cooked shrimp?

    A: Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.>
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  • How long does defrosted fish last?

    Q: How long does defrosted fish last?

    A: Fish that has been defrosted in the refrigerator will last for 1 to 2 days if kept in the refrigerator. If the fish is not cooked within 1 to 2 days, it can be safely refrozen.
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  • How long does it take to boil snow-crab legs?

    Q: How long does it take to boil snow-crab legs?

    A: It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.
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  • Can frozen salmon be cooked?

    Q: Can frozen salmon be cooked?

    A: Frozen salmon can be cooked. Any icy glaze should be removed first by running tap water over the fish, and the fish should then be patted dry. It can be rubbed with olive or vegetable oil.
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  • How long does it take to grill salmon?

    Q: How long does it take to grill salmon?

    A: It takes between 8 and 10 minutes per inch of thickness to grill most types of fish, including salmon. The specific grilling time for salmon varies, based on the salmon's thickness, the temperature of the grill and the distance between the fish and the heat source.
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  • How to tell if mussels are bad?

    Q: How to tell if mussels are bad?

    A: Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.
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  • What temperature is best to fry fish?

    Q: What temperature is best to fry fish?

    A: Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it does not get too hot or too cold.
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  • How long does it take to bake salmon?

    Q: How long does it take to bake salmon?

    A: Cooking time for salmon depends on several factors, including the thickness of the fillet or steak and the temperature of the oven, but a good rule of thumb is to cook it for about 5 minutes per half-inch of thickness. As salmon fillets tend to not be of uniform thickness, the fillet should be measured from the thickest part of the salmon.
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  • Should the skin on a salmon be removed before baking?

    Q: Should the skin on a salmon be removed before baking?

    A: Skin does not need to be removed from salmon before cooking, and leaving the skin on actually helps with cooking. Salmon is typically cooked skin side down to prevent scorching the flesh of the fish. If desired, when the salmon is done, the skin is easily removed with a fork.
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  • What does swordfish taste like?

    Q: What does swordfish taste like?

    A: According to Fish Watch by the National Oceanic and Atmospheric Administration, swordfish has a slightly sweet, mild flavor. The texture is firm and meaty, so it is a good fish for grilling.
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  • How do you clean mussels?

    Q: How do you clean mussels?

    A: To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.
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  • How do you cook frozen clams?

    Q: How do you cook frozen clams?

    A: To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.
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  • What is the boiling time for cooking stone crab claws?

    Q: What is the boiling time for cooking stone crab claws?

    A: Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell.
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  • How long is thawed shrimp good?

    Q: How long is thawed shrimp good?

    A: The shelf life of thawed shrimp in the refrigerator is about two days. Thawing frozen shrimp at home is preferable to buying thawed shrimp from the store so that the date of thawing is known, and it allows the freshness of the shrimp to be better controlled.
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  • How do you deep fry catfish?

    Q: How do you deep fry catfish?

    A: To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfish in small batches until the fish is cooked throughout and has a golden, flaky crust. From preparation to cooking, the process shouldn't take more than an hour.
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  • What are some edible freshwater fish?

    Q: What are some edible freshwater fish?

    A: Edible freshwater fish include catfish, whitefish, bass and crappies. Other fish that can be found in fresh water are trout and salmon, but these fish also return to the sea. They return to fresh water to breed.
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  • Where is the mantle located in the clam?

    Q: Where is the mantle located in the clam?

    A: The mantle of a clam is within the interior of the shell. It lines the underside of both shell valves and contains the animal's internal organs. The outside surface of the mantle is made up of mantle lobes, and the interior is called the mantle cavity.
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  • What are the benefits of fish oil?

    Q: What are the benefits of fish oil?

    A: Fish oil contains omega-3 fatty acids, which can reduce the risk of coronary heart disease and lower cholesterol, according to the Mayo Clinic. The two types of omega-3 fatty acids contained in fish oil are called DHA and EHA.
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