Seafood

A:

To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.

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  • How long do scallops stay fresh?

    Q: How long do scallops stay fresh?

    A: The amount of time scallops stay fresh depends on a number of factors, such as whether the scallops are shucked or still in the shell; for example, fresh shucked scallops can stay fresh in the refrigerator for up to four days. Live mollusks like scallops can be kept in a 34-38 degree Fahrenheit refrigerator for up to 10 days.
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  • How do you know when salmon is fully cooked?

    Q: How do you know when salmon is fully cooked?

    A: The easiest way to determine if salmon is fully cooked is to check if the inside has turned from translucent to opaque, and the meat slightly resists flaking or pulling away from the bone. When using a meat thermometer to check, a temperature of 145 degrees Fahrenheit is ideal.
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  • How long should mahi mahi be baked?

    Q: How long should mahi mahi be baked?

    A: The proper technique for baking mahi mahi is similar to that of baking any other type of fish; exact baking time will depend on the temperature of the oven and the size and thickness of the fish fillet. Fin fish should be cooked until it has an internal temperature of 145 degrees Fahrenheit and is opaque and flaky, according to foodsafety.gov. It is preferable for fish to be lightly undercooked rather than exactly done as it is removed from the oven, as it will continue to cook for a few minutes as it cools.
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  • How long is thawed shrimp good?

    Q: How long is thawed shrimp good?

    A: The shelf life of thawed shrimp in the refrigerator is about two days. Thawing frozen shrimp at home is preferable to buying thawed shrimp from the store so that the date of thawing is known, and it allows the freshness of the shrimp to be better controlled.
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  • How long does it take to grill salmon?

    Q: How long does it take to grill salmon?

    A: It takes between 8 and 10 minutes per inch of thickness to grill most types of fish, including salmon. The specific grilling time for salmon varies, based on the salmon's thickness, the temperature of the grill and the distance between the fish and the heat source.
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  • How do you reheat lobster?

    Q: How do you reheat lobster?

    A: To reheat lobster, it should be cooked in aluminum foil in an oven for 5 to 10 minutes at 350 degrees Fahrenheit, according to Jordan Lobster Farms. The lobster itself should be wrapped in foil and placed on a cookie sheet to prevent messes and drips.
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  • Can you eat tarpon?

    Q: Can you eat tarpon?

    A: According to the Florida Fish and Wildlife Conservation Commission, tarpon are not eaten. Tarpon is a fish that is prized as a gamefish because it puts up a good fight. In some places, a fisherman needs a permit to actually harvest tarpon; most of the time, tarpon is caught and released. There are two species of tarpon, the Atlantic tarpon and the Indo-Pacific tarpon.
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  • Should the skin on a salmon be removed before baking?

    Q: Should the skin on a salmon be removed before baking?

    A: Skin does not need to be removed from salmon before cooking, and leaving the skin on actually helps with cooking. Salmon is typically cooked skin side down to prevent scorching the flesh of the fish. If desired, when the salmon is done, the skin is easily removed with a fork.
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  • How long should shrimp be baked?

    Q: How long should shrimp be baked?

    A: The baking time for shrimp is 10 to 15 minutes, depending on the oven temperature and size and preparation of the shrimp. Cooking experts warn against overcooking shrimp because it takes on a chewy, rubbery texture. Shrimp are finished cooking when they turn pink and the flesh becomes opaque.
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  • What are some edible freshwater fish?

    Q: What are some edible freshwater fish?

    A: Edible freshwater fish include catfish, whitefish, bass and crappies. Other fish that can be found in fresh water are trout and salmon, but these fish also return to the sea. They return to fresh water to breed.
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  • What does swordfish taste like?

    Q: What does swordfish taste like?

    A: According to Fish Watch by the National Oceanic and Atmospheric Administration, swordfish has a slightly sweet, mild flavor. The texture is firm and meaty, so it is a good fish for grilling.
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  • How do you reheat cooked lobster?

    Q: How do you reheat cooked lobster?

    A: No matter how the lobster was originally cooked, the best way to reheat it is to wrap it in foil and place it in the oven. Pre-heat the oven to 350 degrees Fahrenheit, and warm for 5-10 minutes or until the internal temperature reaches 180 degrees.
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  • How do you make fish less fishy tasting?

    Q: How do you make fish less fishy tasting?

    A: Fish will not taste fishy if it's handled properly after buying it at the market. Fresh fish doesn't have a fishy or bad smell. It's only after it's caught and killed that a fish develops a fishy odor.
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  • How long does it take to boil snow-crab legs?

    Q: How long does it take to boil snow-crab legs?

    A: It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.
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  • How do you reheat crab legs?

    Q: How do you reheat crab legs?

    A: To reheat crab legs, thaw them and pat them dry with a paper towel. Bring 1 inch of water to a boil in a large pot, and lower the crab legs into the water with a colander.
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  • What temperature is best to fry fish?

    Q: What temperature is best to fry fish?

    A: Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it does not get too hot or too cold.
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  • How do you cook frozen clams?

    Q: How do you cook frozen clams?

    A: To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.
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  • What is the boiling time for cooking stone crab claws?

    Q: What is the boiling time for cooking stone crab claws?

    A: Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell.
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  • How do you deep fry catfish?

    Q: How do you deep fry catfish?

    A: To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfish in small batches until the fish is cooked throughout and has a golden, flaky crust. From preparation to cooking, the process shouldn't take more than an hour.
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  • What is the most expensive fish to eat?

    Q: What is the most expensive fish to eat?

    A: The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.
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  • Where is the mantle located in the clam?

    Q: Where is the mantle located in the clam?

    A: The mantle of a clam is within the interior of the shell. It lines the underside of both shell valves and contains the animal's internal organs. The outside surface of the mantle is made up of mantle lobes, and the interior is called the mantle cavity.
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