Seafood

A:

To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.

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  • What are some edible freshwater fish?

    Q: What are some edible freshwater fish?

    A: Edible freshwater fish include catfish, whitefish, bass and crappies. Other fish that can be found in fresh water are trout and salmon, but these fish also return to the sea. They return to fresh water to breed.
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  • How do you clean and cook cockle clams?

    Q: How do you clean and cook cockle clams?

    A: Prepare cockle clams for cooking by placing them in a bucket of salt water to remove dirt and debris. The clams should stay in the water from 30 minutes to 1 hour. Steaming is the preferred method for cooking cockle clams.
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  • How to tell if mussels are bad?

    Q: How to tell if mussels are bad?

    A: Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.
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  • Can you eat tarpon?

    Q: Can you eat tarpon?

    A: According to the Florida Fish and Wildlife Conservation Commission, tarpon are not eaten. Tarpon is a fish that is prized as a gamefish because it puts up a good fight. In some places, a fisherman needs a permit to actually harvest tarpon; most of the time, tarpon is caught and released. There are two species of tarpon, the Atlantic tarpon and the Indo-Pacific tarpon.
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  • How long should mahi mahi be baked?

    Q: How long should mahi mahi be baked?

    A: The proper technique for baking mahi mahi is similar to that of baking any other type of fish; exact baking time will depend on the temperature of the oven and the size and thickness of the fish fillet. Fin fish should be cooked until it has an internal temperature of 145 degrees Fahrenheit and is opaque and flaky, according to foodsafety.gov. It is preferable for fish to be lightly undercooked rather than exactly done as it is removed from the oven, as it will continue to cook for a few minutes as it cools.
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  • How long does defrosted fish last?

    Q: How long does defrosted fish last?

    A: Fish that has been defrosted in the refrigerator will last for 1 to 2 days if kept in the refrigerator. If the fish is not cooked within 1 to 2 days, it can be safely refrozen.
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  • Should the skin on a salmon be removed before baking?

    Q: Should the skin on a salmon be removed before baking?

    A: Skin does not need to be removed from salmon before cooking, and leaving the skin on actually helps with cooking. Salmon is typically cooked skin side down to prevent scorching the flesh of the fish. If desired, when the salmon is done, the skin is easily removed with a fork.
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  • What temperature is best to fry fish?

    Q: What temperature is best to fry fish?

    A: Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it does not get too hot or too cold.
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  • How do you cook frozen clams?

    Q: How do you cook frozen clams?

    A: To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.
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  • How do you deep fry catfish?

    Q: How do you deep fry catfish?

    A: To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfish in small batches until the fish is cooked throughout and has a golden, flaky crust. From preparation to cooking, the process shouldn't take more than an hour.
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  • What is the most expensive fish to eat?

    Q: What is the most expensive fish to eat?

    A: The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.
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  • What are the benefits of fish oil?

    Q: What are the benefits of fish oil?

    A: Fish oil contains omega-3 fatty acids, which can reduce the risk of coronary heart disease and lower cholesterol, according to the Mayo Clinic. The two types of omega-3 fatty acids contained in fish oil are called DHA and EHA.
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  • How long does it take to boil snow-crab legs?

    Q: How long does it take to boil snow-crab legs?

    A: It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.
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  • What is the best way to thaw frozen fish?

    Q: What is the best way to thaw frozen fish?

    A: The best way to thaw frozen fish is to plan ahead and defrost it overnight in the refrigerator. Although there are faster methods available, this one best prevents loss of moisture.
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  • How long can you keep cooked shrimp?

    Q: How long can you keep cooked shrimp?

    A: Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.>
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  • How do you clean mussels?

    Q: How do you clean mussels?

    A: To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.
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  • How do you reheat lobster?

    Q: How do you reheat lobster?

    A: To reheat lobster, it should be cooked in aluminum foil in an oven for 5 to 10 minutes at 350 degrees Fahrenheit, according to Jordan Lobster Farms. The lobster itself should be wrapped in foil and placed on a cookie sheet to prevent messes and drips.
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  • How long should shrimp be baked?

    Q: How long should shrimp be baked?

    A: The baking time for shrimp is 10 to 15 minutes, depending on the oven temperature and size and preparation of the shrimp. Cooking experts warn against overcooking shrimp because it takes on a chewy, rubbery texture. Shrimp are finished cooking when they turn pink and the flesh becomes opaque.
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  • What does swordfish taste like?

    Q: What does swordfish taste like?

    A: According to Fish Watch by the National Oceanic and Atmospheric Administration, swordfish has a slightly sweet, mild flavor. The texture is firm and meaty, so it is a good fish for grilling.
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  • How do you boil a lobster tail?

    Q: How do you boil a lobster tail?

    A: Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.
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  • How do you reheat cooked lobster?

    Q: How do you reheat cooked lobster?

    A: No matter how the lobster was originally cooked, the best way to reheat it is to wrap it in foil and place it in the oven. Pre-heat the oven to 350 degrees Fahrenheit, and warm for 5-10 minutes or until the internal temperature reaches 180 degrees.
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