Seafood

A:

The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.

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  • How do you boil a lobster tail?

    Q: How do you boil a lobster tail?

    A: Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.
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  • What is the most expensive fish to eat?

    Q: What is the most expensive fish to eat?

    A: The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.
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  • How do you cook frozen clams?

    Q: How do you cook frozen clams?

    A: To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pasta.
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  • How do you reheat lobster?

    Q: How do you reheat lobster?

    A: To reheat lobster, it should be cooked in aluminum foil in an oven for 5 to 10 minutes at 350 degrees Fahrenheit, according to Jordan Lobster Farms. The lobster itself should be wrapped in foil and placed on a cookie sheet to prevent messes and drips.
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  • How do you clean and cook cockle clams?

    Q: How do you clean and cook cockle clams?

    A: Prepare cockle clams for cooking by placing them in a bucket of salt water to remove dirt and debris. The clams should stay in the water from 30 minutes to 1 hour. Steaming is the preferred method for cooking cockle clams.
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  • How to tell if mussels are bad?

    Q: How to tell if mussels are bad?

    A: Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.
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  • How long does it take to grill salmon?

    Q: How long does it take to grill salmon?

    A: It takes between 8 and 10 minutes per inch of thickness to grill most types of fish, including salmon. The specific grilling time for salmon varies, based on the salmon's thickness, the temperature of the grill and the distance between the fish and the heat source.
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  • How do you reheat crab legs?

    Q: How do you reheat crab legs?

    A: To reheat crab legs, thaw them and pat them dry with a paper towel. Bring 1 inch of water to a boil in a large pot, and lower the crab legs into the water with a colander.
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  • How long does defrosted fish last?

    Q: How long does defrosted fish last?

    A: Fish that has been defrosted in the refrigerator will last for 1 to 2 days if kept in the refrigerator. If the fish is not cooked within 1 to 2 days, it can be safely refrozen.
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  • How long should mahi mahi be baked?

    Q: How long should mahi mahi be baked?

    A: The proper technique for baking mahi mahi is similar to that of baking any other type of fish; exact baking time will depend on the temperature of the oven and the size and thickness of the fish fillet. Fin fish should be cooked until it has an internal temperature of 145 degrees Fahrenheit and is opaque and flaky, according to foodsafety.gov. It is preferable for fish to be lightly undercooked rather than exactly done as it is removed from the oven, as it will continue to cook for a few minutes as it cools.
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  • How long does it take to bake salmon?

    Q: How long does it take to bake salmon?

    A: Cooking time for salmon depends on several factors, including the thickness of the fillet or steak and the temperature of the oven, but a good rule of thumb is to cook it for about 5 minutes per half-inch of thickness. As salmon fillets tend to not be of uniform thickness, the fillet should be measured from the thickest part of the salmon.
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  • How long can you keep cooked shrimp?

    Q: How long can you keep cooked shrimp?

    A: Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.>
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  • How do you clean mussels?

    Q: How do you clean mussels?

    A: To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.
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  • How do you deep fry catfish?

    Q: How do you deep fry catfish?

    A: To deep fry catfish, heat cooking oil to 350 degrees Fahrenheit, and season the catfish fillets or pieces with herbs and spices. Use cornmeal, flour, beer and other flavorful seasonings to make the batter. Fry the catfish in small batches until the fish is cooked throughout and has a golden, flaky crust. From preparation to cooking, the process shouldn't take more than an hour.
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  • How do you know when salmon is fully cooked?

    Q: How do you know when salmon is fully cooked?

    A: The easiest way to determine if salmon is fully cooked is to check if the inside has turned from translucent to opaque, and the meat slightly resists flaking or pulling away from the bone. When using a meat thermometer to check, a temperature of 145 degrees Fahrenheit is ideal.
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  • Should the skin on a salmon be removed before baking?

    Q: Should the skin on a salmon be removed before baking?

    A: Skin does not need to be removed from salmon before cooking, and leaving the skin on actually helps with cooking. Salmon is typically cooked skin side down to prevent scorching the flesh of the fish. If desired, when the salmon is done, the skin is easily removed with a fork.
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  • How long do scallops stay fresh?

    Q: How long do scallops stay fresh?

    A: The amount of time scallops stay fresh depends on a number of factors, such as whether the scallops are shucked or still in the shell; for example, fresh shucked scallops can stay fresh in the refrigerator for up to four days. Live mollusks like scallops can be kept in a 34-38 degree Fahrenheit refrigerator for up to 10 days.
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  • What is the boiling time for cooking stone crab claws?

    Q: What is the boiling time for cooking stone crab claws?

    A: Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell.
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  • What is the best way to thaw frozen fish?

    Q: What is the best way to thaw frozen fish?

    A: The best way to thaw frozen fish is to plan ahead and defrost it overnight in the refrigerator. Although there are faster methods available, this one best prevents loss of moisture.
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  • How long does it take to boil snow-crab legs?

    Q: How long does it take to boil snow-crab legs?

    A: It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge the snow-crab legs into the water.
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  • How do you make fish less fishy tasting?

    Q: How do you make fish less fishy tasting?

    A: Fish will not taste fishy if it's handled properly after buying it at the market. Fresh fish doesn't have a fishy or bad smell. It's only after it's caught and killed that a fish develops a fishy odor.
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