Seafood

A:

The most expensive fish to eat was a 222-kilogram bluefin tuna. It was sold at Tokyo's Tsukiji market for ?155.4 million ($1.8 million) at Japan's annual New Year auction in January 2013. This was equivalent to $8,000 per kilogram.

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  • What are the benefits of fish oil?

    Q: What are the benefits of fish oil?

    A: Fish oil contains omega-3 fatty acids, which can reduce the risk of coronary heart disease and lower cholesterol, according to the Mayo Clinic. The two types of omega-3 fatty acids contained in fish oil are called DHA and EHA.
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  • How long should mahi mahi be baked?

    Q: How long should mahi mahi be baked?

    A: The proper technique for baking mahi mahi is similar to that of baking any other type of fish; exact baking time will depend on the temperature of the oven and the size and thickness of the fish fillet. Fin fish should be cooked until it has an internal temperature of 145 degrees Fahrenheit and is opaque and flaky, according to foodsafety.gov. It is preferable for fish to be lightly undercooked rather than exactly done as it is removed from the oven, as it will continue to cook for a few minutes as it cools.
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  • How do you reheat lobster?

    Q: How do you reheat lobster?

    A: To reheat lobster, it should be cooked in aluminum foil in an oven for 5 to 10 minutes at 350 degrees Fahrenheit, according to Jordan Lobster Farms. The lobster itself should be wrapped in foil and placed on a cookie sheet to prevent messes and drips.
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  • How long can you keep cooked shrimp?

    Q: How long can you keep cooked shrimp?

    A: Cooked shrimp can be kept for three to four days in the refrigerator. Fresh shrimp should be cooked within a day or two. Frozen raw shrimp lasts six months, but cooked shrimp should be used within two months of freezing.>
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  • What temperature is best to fry fish?

    Q: What temperature is best to fry fish?

    A: Fish can be fried at a different temperature depending on what is being made, but most recipes call for fish to fry at 375 degrees Fahrenheit. When cooking the fish, it is important to monitor the temperature so that it does not get too hot or too cold.
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  • How do you make fish less fishy tasting?

    Q: How do you make fish less fishy tasting?

    A: Fish will not taste fishy if it's handled properly after buying it at the market. Fresh fish doesn't have a fishy or bad smell. It's only after it's caught and killed that a fish develops a fishy odor.
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  • How long should shrimp be baked?

    Q: How long should shrimp be baked?

    A: The baking time for shrimp is 10 to 15 minutes, depending on the oven temperature and size and preparation of the shrimp. Cooking experts warn against overcooking shrimp because it takes on a chewy, rubbery texture. Shrimp are finished cooking when they turn pink and the flesh becomes opaque.
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  • What is the best way to thaw frozen fish?

    Q: What is the best way to thaw frozen fish?

    A: The best way to thaw frozen fish is to plan ahead and defrost it overnight in the refrigerator. Although there are faster methods available, this one best prevents loss of moisture.
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  • How long is thawed shrimp good?

    Q: How long is thawed shrimp good?

    A: The shelf life of thawed shrimp in the refrigerator is about two days. Thawing frozen shrimp at home is preferable to buying thawed shrimp from the store so that the date of thawing is known, and it allows the freshness of the shrimp to be better controlled.
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  • How do you reheat cooked lobster?

    Q: How do you reheat cooked lobster?

    A: No matter how the lobster was originally cooked, the best way to reheat it is to wrap it in foil and place it in the oven. Pre-heat the oven to 350 degrees Fahrenheit, and warm for 5-10 minutes or until the internal temperature reaches 180 degrees.
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  • How to tell if mussels are bad?

    Q: How to tell if mussels are bad?

    A: Mussels that have a strong, fishy smell, are tough and dry or have visibly broken shells are considered bad and should not be eaten. Mussels with shells that do not open during the cooking process should also be avoided.
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  • What is the boiling time for cooking stone crab claws?

    Q: What is the boiling time for cooking stone crab claws?

    A: Stone crab claws should be cooked for 10 minutes in 12 cups of slightly salted, boiling water. Removing the claw meat is easier if the crab claws are first dropped into ice-cold water, as this allows the meat to shrink away from the shell.
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  • How do you clean mussels?

    Q: How do you clean mussels?

    A: To clean mussels, soak and then drain the mussels. Scrub the mussels under cold running water, and remove the beards. Throw away the mussel if it is dead, is filled with mud or has a hole or cracked shell.
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  • What are some edible freshwater fish?

    Q: What are some edible freshwater fish?

    A: Edible freshwater fish include catfish, whitefish, bass and crappies. Other fish that can be found in fresh water are trout and salmon, but these fish also return to the sea. They return to fresh water to breed.
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  • Should the skin on a salmon be removed before baking?

    Q: Should the skin on a salmon be removed before baking?

    A: Skin does not need to be removed from salmon before cooking, and leaving the skin on actually helps with cooking. Salmon is typically cooked skin side down to prevent scorching the flesh of the fish. If desired, when the salmon is done, the skin is easily removed with a fork.
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  • How do you reheat crab legs?

    Q: How do you reheat crab legs?

    A: To reheat crab legs, thaw them and pat them dry with a paper towel. Bring 1 inch of water to a boil in a large pot, and lower the crab legs into the water with a colander.
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  • Can you eat tarpon?

    Q: Can you eat tarpon?

    A: According to the Florida Fish and Wildlife Conservation Commission, tarpon are not eaten. Tarpon is a fish that is prized as a gamefish because it puts up a good fight. In some places, a fisherman needs a permit to actually harvest tarpon; most of the time, tarpon is caught and released. There are two species of tarpon, the Atlantic tarpon and the Indo-Pacific tarpon.
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  • How long does it take to bake salmon?

    Q: How long does it take to bake salmon?

    A: Cooking time for salmon depends on several factors, including the thickness of the fillet or steak and the temperature of the oven, but a good rule of thumb is to cook it for about 5 minutes per half-inch of thickness. As salmon fillets tend to not be of uniform thickness, the fillet should be measured from the thickest part of the salmon.
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  • How do you boil a lobster tail?

    Q: How do you boil a lobster tail?

    A: Lobster tails are ideally cooked by adding them to boiling water and letting them simmer for 8 to 12 minutes. The water to lobster tail proportion is 6 cups of water for a batch of four 8-ounce lobster tails.
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  • How long do scallops stay fresh?

    Q: How long do scallops stay fresh?

    A: The amount of time scallops stay fresh depends on a number of factors, such as whether the scallops are shucked or still in the shell; for example, fresh shucked scallops can stay fresh in the refrigerator for up to four days. Live mollusks like scallops can be kept in a 34-38 degree Fahrenheit refrigerator for up to 10 days.
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  • How long does defrosted fish last?

    Q: How long does defrosted fish last?

    A: Fish that has been defrosted in the refrigerator will last for 1 to 2 days if kept in the refrigerator. If the fish is not cooked within 1 to 2 days, it can be safely refrozen.
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