Regional Cuisine

A:

The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.

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  • What is America's national dish?

    Q: What is America's national dish?

    A: A number of different foods are considered to be America's national dish, but none have been officially named as such. Some examples of classic American dishes include hamburgers, hot dogs, apple pie and Chicago-style pizza.
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  • What is Mongolian food?

    Q: What is Mongolian food?

    A: Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.
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  • What foods originated in France?

    Q: What foods originated in France?

    A: Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.
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  • What do Polish people eat?

    Q: What do Polish people eat?

    A: Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured prominently.
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  • What do people eat in Ghana?

    Q: What do people eat in Ghana?

    A: Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes. Diets tend to vary depending on location.
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  • What foods do they eat in Switzerland?

    Q: What foods do they eat in Switzerland?

    A: The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
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  • Where did spaghetti originate?

    Q: Where did spaghetti originate?

    A: There are many theories surrounding the origins of the spaghetti pasta, but the most plausible theory is that it was invented between 1000 and 1100 AD on the Italian island of Sicily. A manuscript called the Book of Roger was completed in 1154 and it detailed, among other things, the large-scale operation of what appeared to be spaghetti pasta manufacturing in the Sicilian town of Trabia.
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  • What do Japanese people eat for dinner?

    Q: What do Japanese people eat for dinner?

    A: Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.
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  • What do Scottish people eat for breakfast?

    Q: What do Scottish people eat for breakfast?

    A: A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.
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  • What is China's national dish?

    Q: What is China's national dish?

    A: Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
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  • What do the French eat for lunch?

    Q: What do the French eat for lunch?

    A: Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.
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  • What is the national dish of England?

    Q: What is the national dish of England?

    A: The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.
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  • Is hummus good for you?

    Q: Is hummus good for you?

    A: Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.
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  • What kinds of food do they eat in Iraq?

    Q: What kinds of food do they eat in Iraq?

    A: Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.
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  • Where do they call milkshakes "cabinets"?

    Q: Where do they call milkshakes "cabinets"?

    A: There aren’t many places where you can order a chocolate cabinet. Place that order in Rhode Island, though, and you’ll soon be served what most people in the United States would call a chocolate milkshake.
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  • What food do people eat in Jamaica?

    Q: What food do people eat in Jamaica?

    A: Some of the most common foods that Jamaicans eat are brown-stewed fish, jerk chicken and coconut chips. Jamaicans use spices such as allspice, pimento, ginger and nutmeg to flavor many different foods that they eat. Seafood is consumed often by the average Jamaican, with fish and shellfish like shrimp, lobster, tuna, mackerel, snapper and jackfish being plentiful in the surrounding waters.
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  • Why do French people eat snails?

    Q: Why do French people eat snails?

    A: The French view cooked snails, also called escargot, as a delicacy and they like the taste of them. A delicacy is an item considered a rare treat because of its unique taste or lack of availability.
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  • What foods do Mexicans eat?

    Q: What foods do Mexicans eat?

    A: Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry. Mexicans, like many South Americans, enjoy food with plenty of spices, which stimulates appetites on hot days.
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  • What do Australians eat?

    Q: What do Australians eat?

    A: Although Australian cuisine is very diverse and includes many dishes from different cultures, some familiar foods that are popular in Australia are Vegemite, Anzac biscuits, meat pies, chips and fish, fairy bread, grilled meats, Tim Tams and hamburgers with beetroot. Vegemite on toast is very well-known as a typical food associated with Australia.
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  • What do people in Nepal eat?

    Q: What do people in Nepal eat?

    A: The most commonly prepared Nepalese foods are made from ingredients such as beans, spices, grains, fruits and vegetables. Like India, prominent religious traditions throughout various regions of the country dictate the consumption of meat. Dishes, therefore, may vary somewhat from region to region.
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  • What kind of food is eaten in Greenland?

    Q: What kind of food is eaten in Greenland?

    A: The diet that is present in Greenland is generally focused around main ingredients that include marine and game animals. The high-meat diet provides the protein that is necessary for energy that is needed in the long and cold arctic winters of Greenland.
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