Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese.
A:Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.
A:Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
A:Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.
A:Dinner for the French might consist of bouillabaisse (fish or seafood soup), cheese, foie gras, mushrooms, cassoulet stew or beef bourguignon. There are many recipes and delicacies in France that are specific to certain regions.
A:Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured prominently.
A:Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.
A:There are several types of foods consumed regularly in South Africa with the most popular being biltong, sosaties, mealie and melktert. Many South African foods are native to the region, but people have developed foods based on other cultures.
A:A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.
A:Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.
A:A number of different foods are considered to be America's national dish, but none have been officially named as such. Some examples of classic American dishes include hamburgers, hot dogs, apple pie and Chicago-style pizza.
A:Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.
A:There are many theories surrounding the origins of the spaghetti pasta, but the most plausible theory is that it was invented between 1000 and 1100 AD on the Italian island of Sicily. A manuscript called the Book of Roger was completed in 1154 and it detailed, among other things, the large-scale operation of what appeared to be spaghetti pasta manufacturing in the Sicilian town of Trabia.
A:Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
A:The most commonly prepared Nepalese foods are made from ingredients such as beans, spices, grains, fruits and vegetables. Like India, prominent religious traditions throughout various regions of the country dictate the consumption of meat. Dishes, therefore, may vary somewhat from region to region.
A:The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
A:California is famous for sourdough bread, cioppino, Cobb salad, ranch dressing and the California roll. In San Francisco, the Boudin Bakery has been making sourdough bread using the same yeast since the California Gold Rush of 1849.
A:In Mexico, like most places, the breakfast menu varies depending on individual appetites, location and financial means. Breakfast is often divided between a light meal eaten in the early morning and a heavier meal eaten around mid-morning.
A:Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.
A:Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese.
A:Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.