Regional Cuisine

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Kung Pao chicken has a strong, spicy, sweet, garlicky and nutty flavor. It is a standard dish in American Chinese restaurants and is prepared by simmering chicken in a flavorful sauce made with chili peppers, garlic, soy sauce, sugar, scallions, peanuts and sometimes ginger and Szechuan peppercorns.

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  • What do Japanese people eat for dinner?

    Q: What do Japanese people eat for dinner?

    A: Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.
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  • Why do French people eat snails?

    Q: Why do French people eat snails?

    A: The French view cooked snails, also called escargot, as a delicacy and they like the taste of them. A delicacy is an item considered a rare treat because of its unique taste or lack of availability.
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  • What do the French eat for lunch?

    Q: What do the French eat for lunch?

    A: Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.
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  • What food is California famous for?

    Q: What food is California famous for?

    A: California is famous for sourdough bread, cioppino, Cobb salad, ranch dressing and the California roll. In San Francisco, the Boudin Bakery has been making sourdough bread using the same yeast since the California Gold Rush of 1849.
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  • What do the French eat for dinner?

    Q: What do the French eat for dinner?

    A: Dinner for the French might consist of bouillabaisse (fish or seafood soup), cheese, foie gras, mushrooms, cassoulet stew or beef bourguignon. There are many recipes and delicacies in France that are specific to certain regions.
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  • Where did spaghetti originate?

    Q: Where did spaghetti originate?

    A: There are many theories surrounding the origins of the spaghetti pasta, but the most plausible theory is that it was invented between 1000 and 1100 AD on the Italian island of Sicily. A manuscript called the Book of Roger was completed in 1154 and it detailed, among other things, the large-scale operation of what appeared to be spaghetti pasta manufacturing in the Sicilian town of Trabia.
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  • What do people in Nepal eat?

    Q: What do people in Nepal eat?

    A: The most commonly prepared Nepalese foods are made from ingredients such as beans, spices, grains, fruits and vegetables. Like India, prominent religious traditions throughout various regions of the country dictate the consumption of meat. Dishes, therefore, may vary somewhat from region to region.
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  • What types of foods are traditional in South Africa?

    Q: What types of foods are traditional in South Africa?

    A: There are several types of foods consumed regularly in South Africa with the most popular being biltong, sosaties, mealie and melktert. Many South African foods are native to the region, but people have developed foods based on other cultures.
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  • What foods do Mexicans eat?

    Q: What foods do Mexicans eat?

    A: Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry. Mexicans, like many South Americans, enjoy food with plenty of spices, which stimulates appetites on hot days.
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  • What do people eat in Ghana?

    Q: What do people eat in Ghana?

    A: Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes. Diets tend to vary depending on location.
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  • What kinds of food do they eat in Iraq?

    Q: What kinds of food do they eat in Iraq?

    A: Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.
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  • What food do Indian people eat?

    Q: What food do Indian people eat?

    A: Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
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  • What is the most popular food in Italy?

    Q: What is the most popular food in Italy?

    A: Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese.
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  • Is hummus good for you?

    Q: Is hummus good for you?

    A: Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.
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  • What kind of food is eaten in Greenland?

    Q: What kind of food is eaten in Greenland?

    A: The diet that is present in Greenland is generally focused around main ingredients that include marine and game animals. The high-meat diet provides the protein that is necessary for energy that is needed in the long and cold arctic winters of Greenland.
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  • What are the staple foods in India?

    Q: What are the staple foods in India?

    A: Although staples in the Indian diet vary by region, they usually include potatoes, rice, roti, millet, flour and lentils as staples. Indian cuisine consists of these foods along with a number of accompaniments.
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  • What foods do they eat in Switzerland?

    Q: What foods do they eat in Switzerland?

    A: The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
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  • What is the national dish of England?

    Q: What is the national dish of England?

    A: The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.
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  • What is Mongolian food?

    Q: What is Mongolian food?

    A: Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.
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  • What is China's national dish?

    Q: What is China's national dish?

    A: Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
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  • What do Scottish people eat for breakfast?

    Q: What do Scottish people eat for breakfast?

    A: A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.
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