Regional Cuisine

A:

The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.

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  • What do the French eat for lunch?

    Q: What do the French eat for lunch?

    A: Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.
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  • What do Scottish people eat for breakfast?

    Q: What do Scottish people eat for breakfast?

    A: A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.
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  • Who are famous Italian chefs?

    Q: Who are famous Italian chefs?

    A: Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.
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  • What do Mexicans eat for breakfast?

    Q: What do Mexicans eat for breakfast?

    A: In Mexico, like most places, the breakfast menu varies depending on individual appetites, location and financial means. Breakfast is often divided between a light meal eaten in the early morning and a heavier meal eaten around mid-morning.
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  • What is Mongolian food?

    Q: What is Mongolian food?

    A: Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.
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  • Why do French people eat snails?

    Q: Why do French people eat snails?

    A: The French view cooked snails, also called escargot, as a delicacy and they like the taste of them. A delicacy is an item considered a rare treat because of its unique taste or lack of availability.
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  • What food do people eat in Jamaica?

    Q: What food do people eat in Jamaica?

    A: Some of the most common foods that Jamaicans eat are brown-stewed fish, jerk chicken and coconut chips. Jamaicans use spices such as allspice, pimento, ginger and nutmeg to flavor many different foods that they eat. Seafood is consumed often by the average Jamaican, with fish and shellfish like shrimp, lobster, tuna, mackerel, snapper and jackfish being plentiful in the surrounding waters.
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  • What do people eat in Ghana?

    Q: What do people eat in Ghana?

    A: Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes. Diets tend to vary depending on location.
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  • What foods do they eat in Switzerland?

    Q: What foods do they eat in Switzerland?

    A: The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
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  • What food is California famous for?

    Q: What food is California famous for?

    A: California is famous for sourdough bread, cioppino, Cobb salad, ranch dressing and the California roll. In San Francisco, the Boudin Bakery has been making sourdough bread using the same yeast since the California Gold Rush of 1849.
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  • What is the national food of France?

    Q: What is the national food of France?

    A: France calls pot-au-feu its national dish; this hearty beef and vegetable stew appears on lunch and dinner tables throughout France, appealing to people of all socioeconomic backgrounds. Pot-au-feu recipes and production methods vary regionally, but its staple ingredients remain the same: a tender cut of beef or other type of meat, root vegetables such as carrots, turnips and cabbage, and broth. The name of this soup translates to "pot-in-the-fire" in English, and makes a particularly pleasant cold weather meal.
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  • What is America's national dish?

    Q: What is America's national dish?

    A: A number of different foods are considered to be America's national dish, but none have been officially named as such. Some examples of classic American dishes include hamburgers, hot dogs, apple pie and Chicago-style pizza.
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  • What do Japanese people eat for dinner?

    Q: What do Japanese people eat for dinner?

    A: Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.
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  • What food do Indian people eat?

    Q: What food do Indian people eat?

    A: Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
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  • What is China's national dish?

    Q: What is China's national dish?

    A: Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
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  • What do people in Nepal eat?

    Q: What do people in Nepal eat?

    A: The most commonly prepared Nepalese foods are made from ingredients such as beans, spices, grains, fruits and vegetables. Like India, prominent religious traditions throughout various regions of the country dictate the consumption of meat. Dishes, therefore, may vary somewhat from region to region.
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  • What kind of food is eaten in Greenland?

    Q: What kind of food is eaten in Greenland?

    A: The diet that is present in Greenland is generally focused around main ingredients that include marine and game animals. The high-meat diet provides the protein that is necessary for energy that is needed in the long and cold arctic winters of Greenland.
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  • What does Kung Pao chicken taste like?

    Q: What does Kung Pao chicken taste like?

    A: Kung Pao chicken has a strong, spicy, sweet, garlicky and nutty flavor. It is a standard dish in American Chinese restaurants and is prepared by simmering chicken in a flavorful sauce made with chili peppers, garlic, soy sauce, sugar, scallions, peanuts and sometimes ginger and Szechuan peppercorns.
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  • What foods do the Japanese eat?

    Q: What foods do the Japanese eat?

    A: Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.
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  • Is hummus good for you?

    Q: Is hummus good for you?

    A: Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.
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  • Where do they call milkshakes "cabinets"?

    Q: Where do they call milkshakes "cabinets"?

    A: There aren’t many places where you can order a chocolate cabinet. Place that order in Rhode Island, though, and you’ll soon be served what most people in the United States would call a chocolate milkshake.
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