Regional Cuisine

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Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.

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  • Why do French people eat snails?

    Q: Why do French people eat snails?

    A: The French view cooked snails, also called escargot, as a delicacy and they like the taste of them. A delicacy is an item considered a rare treat because of its unique taste or lack of availability.
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  • Where do they call milkshakes "cabinets"?

    Q: Where do they call milkshakes "cabinets"?

    A: There aren’t many places where you can order a chocolate cabinet. Place that order in Rhode Island, though, and you’ll soon be served what most people in the United States would call a chocolate milkshake.
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  • What do the French eat for lunch?

    Q: What do the French eat for lunch?

    A: Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.
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  • What do Australians eat?

    Q: What do Australians eat?

    A: Although Australian cuisine is very diverse and includes many dishes from different cultures, some familiar foods that are popular in Australia are Vegemite, Anzac biscuits, meat pies, chips and fish, fairy bread, grilled meats, Tim Tams and hamburgers with beetroot. Vegemite on toast is very well-known as a typical food associated with Australia.
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  • What foods do they eat in Switzerland?

    Q: What foods do they eat in Switzerland?

    A: The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
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  • Is hummus good for you?

    Q: Is hummus good for you?

    A: Hummus is a healthy dip that originated in the Middle East. Its main ingredient is chickpeas, or garbanzo beans, which are high in protein and fiber and have no saturated fat or cholesterol. Hummus is known to help control blood sugar levels and cholesterol.
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  • What kinds of food do they eat in Iraq?

    Q: What kinds of food do they eat in Iraq?

    A: Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.
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  • What does Kung Pao chicken taste like?

    Q: What does Kung Pao chicken taste like?

    A: Kung Pao chicken has a strong, spicy, sweet, garlicky and nutty flavor. It is a standard dish in American Chinese restaurants and is prepared by simmering chicken in a flavorful sauce made with chili peppers, garlic, soy sauce, sugar, scallions, peanuts and sometimes ginger and Szechuan peppercorns.
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  • What food is California famous for?

    Q: What food is California famous for?

    A: California is famous for sourdough bread, cioppino, Cobb salad, ranch dressing and the California roll. In San Francisco, the Boudin Bakery has been making sourdough bread using the same yeast since the California Gold Rush of 1849.
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  • What foods do Mexicans eat?

    Q: What foods do Mexicans eat?

    A: Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry. Mexicans, like many South Americans, enjoy food with plenty of spices, which stimulates appetites on hot days.
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  • What foods originated in France?

    Q: What foods originated in France?

    A: Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.
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  • What do people eat in Ghana?

    Q: What do people eat in Ghana?

    A: Ghanaian cuisine consists mainly of thick stews, sauces or soups with meat accompanied by starchy staple foods, such as rice or boiled yams. Some other staples include cassava, plantain, millet, sorghum, beans, maize, cocoyam leaves and sweet potatoes. Diets tend to vary depending on location.
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  • What kind of food is eaten in Greenland?

    Q: What kind of food is eaten in Greenland?

    A: The diet that is present in Greenland is generally focused around main ingredients that include marine and game animals. The high-meat diet provides the protein that is necessary for energy that is needed in the long and cold arctic winters of Greenland.
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  • What do Mexicans eat for breakfast?

    Q: What do Mexicans eat for breakfast?

    A: In Mexico, like most places, the breakfast menu varies depending on individual appetites, location and financial means. Breakfast is often divided between a light meal eaten in the early morning and a heavier meal eaten around mid-morning.
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  • What do Japanese people eat for dinner?

    Q: What do Japanese people eat for dinner?

    A: Most Japanese people still eat traditional Japanese food for dinner, but eating habits are beginning to change with some foreign food becoming more popular as of December 2014. A typical Japanese dinner includes staples such as rice, noodles and seafood as well as more modern additions such as meat.
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  • What is the national food of France?

    Q: What is the national food of France?

    A: France calls pot-au-feu its national dish; this hearty beef and vegetable stew appears on lunch and dinner tables throughout France, appealing to people of all socioeconomic backgrounds. Pot-au-feu recipes and production methods vary regionally, but its staple ingredients remain the same: a tender cut of beef or other type of meat, root vegetables such as carrots, turnips and cabbage, and broth. The name of this soup translates to "pot-in-the-fire" in English, and makes a particularly pleasant cold weather meal.
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  • What is the national dish of England?

    Q: What is the national dish of England?

    A: The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.
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  • What foods do the Japanese eat?

    Q: What foods do the Japanese eat?

    A: Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.
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  • What do Scottish people eat for breakfast?

    Q: What do Scottish people eat for breakfast?

    A: A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.
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  • What is China's national dish?

    Q: What is China's national dish?

    A: Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
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  • What food do Indian people eat?

    Q: What food do Indian people eat?

    A: Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
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