Regional Cuisine

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Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.

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  • Who are famous Italian chefs?

    Q: Who are famous Italian chefs?

    A: Famous Italian chefs include Massimo Bottura, Nadia Santini, Carlo Cracco, Niko Romito, Enrico Crippa and Lorenzo Cogo. Italian chefs hail from different regions within Italy. They specialize in different cuisines, and many own and manage their own restaurants.
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  • What do Polish people eat?

    Q: What do Polish people eat?

    A: Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured prominently.
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  • What is America's national dish?

    Q: What is America's national dish?

    A: A number of different foods are considered to be America's national dish, but none have been officially named as such. Some examples of classic American dishes include hamburgers, hot dogs, apple pie and Chicago-style pizza.
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  • What is the national dish of England?

    Q: What is the national dish of England?

    A: The national dish of England is Yorkshire pudding and roast beef. Unofficially, curry comes in at a close second, as the United Kingdom has a National Curry Week.
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  • What does Kung Pao chicken taste like?

    Q: What does Kung Pao chicken taste like?

    A: Kung Pao chicken has a strong, spicy, sweet, garlicky and nutty flavor. It is a standard dish in American Chinese restaurants and is prepared by simmering chicken in a flavorful sauce made with chili peppers, garlic, soy sauce, sugar, scallions, peanuts and sometimes ginger and Szechuan peppercorns.
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  • What foods originated in France?

    Q: What foods originated in France?

    A: Some foods that originated in France include croissants, baguettes, crepes and quiche Lorraine. Some other popular French foods are French onion soup, a melted ham sandwich called a croque-monsieur, éclairs and chocolate mousse. Many fine-dining recipes originated in French kitchens.
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  • What is the most popular food in Italy?

    Q: What is the most popular food in Italy?

    A: Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognese.
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  • Where do they call milkshakes "cabinets"?

    Q: Where do they call milkshakes "cabinets"?

    A: There aren’t many places where you can order a chocolate cabinet. Place that order in Rhode Island, though, and you’ll soon be served what most people in the United States would call a chocolate milkshake.
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  • What is Mongolian food?

    Q: What is Mongolian food?

    A: Mongolian food typically consists of animal fats, dairy products and meat, according to Discover Mongolia. The country's cuisine is significantly influenced by the extreme climate, which dictates sparing use of vegetables and spices.
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  • What do the French eat for dinner?

    Q: What do the French eat for dinner?

    A: Dinner for the French might consist of bouillabaisse (fish or seafood soup), cheese, foie gras, mushrooms, cassoulet stew or beef bourguignon. There are many recipes and delicacies in France that are specific to certain regions.
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  • What food do Indian people eat?

    Q: What food do Indian people eat?

    A: Indian dishes vary according to region, but some common staples include rice, whole-wheat flour, pearl millet, lentils, pigeon peas, chickpeas, mung beans and kidney beans. Chicken and mutton are the most-popular meats, although lamb, fish and beef are often consumed in some regions.
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  • What do Mexicans eat for breakfast?

    Q: What do Mexicans eat for breakfast?

    A: In Mexico, like most places, the breakfast menu varies depending on individual appetites, location and financial means. Breakfast is often divided between a light meal eaten in the early morning and a heavier meal eaten around mid-morning.
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  • What types of foods are traditional in South Africa?

    Q: What types of foods are traditional in South Africa?

    A: There are several types of foods consumed regularly in South Africa with the most popular being biltong, sosaties, mealie and melktert. Many South African foods are native to the region, but people have developed foods based on other cultures.
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  • What do Australians eat?

    Q: What do Australians eat?

    A: Although Australian cuisine is very diverse and includes many dishes from different cultures, some familiar foods that are popular in Australia are Vegemite, Anzac biscuits, meat pies, chips and fish, fairy bread, grilled meats, Tim Tams and hamburgers with beetroot. Vegemite on toast is very well-known as a typical food associated with Australia.
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  • What food do people eat in Jamaica?

    Q: What food do people eat in Jamaica?

    A: Some of the most common foods that Jamaicans eat are brown-stewed fish, jerk chicken and coconut chips. Jamaicans use spices such as allspice, pimento, ginger and nutmeg to flavor many different foods that they eat. Seafood is consumed often by the average Jamaican, with fish and shellfish like shrimp, lobster, tuna, mackerel, snapper and jackfish being plentiful in the surrounding waters.
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  • What do the French eat for lunch?

    Q: What do the French eat for lunch?

    A: Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.
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  • What foods do the Japanese eat?

    Q: What foods do the Japanese eat?

    A: Traditional Japanese food consists mainly of rice, miso soup, grilled or raw fish, pickled vegetables, noodles, battered and fried fish or vegetables, and fish or vegetables served in broth. Other ingredients may be eaten depending on the season and region. Japan is most famously known for sushi.
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  • What foods do they eat in Switzerland?

    Q: What foods do they eat in Switzerland?

    A: The food people in Switzerland eat ranges from chocolates and cheese to regional specialties such as Bernerplatte and rosti. Rosti is a hash brown-like dish where grated potatoes are fried and often served with bacon, cheese and eggs.
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  • What is China's national dish?

    Q: What is China's national dish?

    A: Peking roast duck is widely considered to be China's national dish. This authentic and emblematic dish originated in the Yuan Dynasty, which existed from 1206-1368 A.D., and is well-known around the world.
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  • What kinds of food do they eat in Iraq?

    Q: What kinds of food do they eat in Iraq?

    A: Iraqi food is similar to the cuisine of its neighboring countries, Turkey, Persia, Iran and Syria, and typical meals consist of stuffed vegetables, rice, yogurt and lamb, or beef and poultry with fruit. Iraq is the world's largest producer of dates. Other staples include wheat, rice, barley, apples, stone fruits and citrus fruits.
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  • What foods do Mexicans eat?

    Q: What foods do Mexicans eat?

    A: Traditional Mexican foods include a variety of items, such as tostadas, tortillas, corn, soups, mole, guacamole and enchiladas. In Mexico, natives and visitors alike enjoy flavorful, colorful foods featuring vegetables and poultry. Mexicans, like many South Americans, enjoy food with plenty of spices, which stimulates appetites on hot days.
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