Nuts & Grains

A:

To eat a lychee nut, peel the skin from the fruit. Remove the seed from the middle, then discard the skin and seed. Eat the flesh of the fruit.

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  • What are organic peanuts?

    Q: What are organic peanuts?

    A: Organic peanuts are grown without synthetic fertilizers and pesticides. Most organic peanuts are grown in the arid climates of New Mexico and Arizona to minimize crop contamination by Aspergillus flavos, a mold that carries the cancer-causing toxin mycotoxin Aflatoxin, and other molds.
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  • How do you toast pine nuts?

    Q: How do you toast pine nuts?

    A: To toast pine nuts, soak the nuts in a quart of salt water. Heat the oven to 375 degrees Fahrenheit. Discard the water, and roast the nuts in the oven for approximately 10 to 30 minutes.
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  • What is a comprehensive list of gluten-free foods?

    Q: What is a comprehensive list of gluten-free foods?

    A: Berries, fruits, greens and whole vegetables are all gluten-free, according to About.com. Most canned and single-ingredient frozen fruits and vegetables are also gluten-free. Fresh meats such as pork, lamb, chicken and turkey, and most plain milk and yogurt are gluten-free. Gluten-free grains include corn, rice and quinoa.
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  • Are acorns edible?

    Q: Are acorns edible?

    A: All acorns are edible, but high levels of tannin make them taste bitter. Of the two major groups of oak trees, acorns from the white oak group are less bitter than those from the red oaks.
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  • How do you season brown rice?

    Q: How do you season brown rice?

    A: Brown rice can be seasoned with sugar, kosher salt, black pepper, rice wine vinegar and olive oil. Tomatoes and basil are also included in the recipe, and it takes 45 minutes to prepare six servings.
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  • What is sweet almond oil used for?

    Q: What is sweet almond oil used for?

    A: According to WebMD, sweet almond oil is used as a remedy for bladder cancer as well as cancers affecting the breast, mouth, spleen and uterus. It's also used as a mild laxative and for a variety of cosmetic purposes. Sweet almond oil is made by pressing the kernels of the sweet almond plant.
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  • Are cashews healthy?

    Q: Are cashews healthy?

    A: Cashews, notable for a lower fat content than many other nuts, are a healthy addition to the diet. Full of heart-healthy monounsaturated fats and antioxidants, eating cashews regularly can reduce the risk of heart disease.
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  • What is wheat bran?

    Q: What is wheat bran?

    A: Wheat bran is the outermost shell of the wheat grain. It is formed from the walls of the fertilized wheat flower's ovary. Wheat bran is notable for containing large amounts of fiber, which is useful for alleviating certain gastrointestinal issues while exacerbating others.
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  • How many carbs are in brown rice?

    Q: How many carbs are in brown rice?

    A: One cup of long grain brown rice has 44.8 grams of carbohydrates, or carbs, which is 15 percent of the recommended daily value when cooked. One cup of long grain brown rice also has 216 calories, with 16 calories from fat.
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  • How do you eat a lychee nut?

    Q: How do you eat a lychee nut?

    A: To eat a lychee nut, peel the skin from the fruit. Remove the seed from the middle, then discard the skin and seed. Eat the flesh of the fruit.
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  • Are peanuts bad for your health?

    Q: Are peanuts bad for your health?

    A: Eating too many peanuts is unhealthy because of the high number of calories and possible sodium or saturated fat they contain; however, moderate consumption reduces the risk of heart disease, provides nutrients and averts hunger between meals. Unsalted or dry-roasted peanuts are a more beneficial option.
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  • Hoe do you grind flax seed?

    Q: Hoe do you grind flax seed?

    A: Grind whole flax seeds by adding the seeds to a food grinder and processing them to the desired consistency. The process takes just a couple of minutes.
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  • Where do chia seeds come from?

    Q: Where do chia seeds come from?

    A: Chia seeds come from the plant Salvia hispanica, which grows in Mexico. The Mayan and Aztec cultures used chia seeds as an energy booster, as they provide carbohydrates, protein and fiber.
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  • How much rice does one cup of uncooked rice make?

    Q: How much rice does one cup of uncooked rice make?

    A: One cup of uncooked white rice makes approximately 3 cups of cooked rice. One cup of uncooked brown rice makes 4 cups of cooked rice.
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  • Q: What is an authentic Polish nut roll recipe?

    A: Dish Ditty Recipes provides an authentic recipe for a Polish nut roll. This recipe requires 2 hours of preparation time, including rising, and 30 minutes of baking time.
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  • What are some simple recipes for roasting almonds in the oven?

    Q: What are some simple recipes for roasting almonds in the oven?

    A: Savory thyme roasted almonds, maple almonds, light-your-mouth-on-fire almonds, and Chinese roasted almonds are some simple and easy recipes for roasting almonds in the oven. Roasting almonds with a little honey and salt is another delicious and simple option.
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  • Q: What is a good Zatarain's beans and rice recipe?

    A: Zatarain's red beans and rice salad adds corn, pepper, celery and red onion to give this recipe a colorful twist. A red beans and rice tortilla casserole can also be prepared using Zatarain's rice mixture.
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  • Q: How do you blanch hazelnuts?

    A: To remove the skins from hazelnuts, the blanching method requires boiling the nuts in water and baking soda. The next step is to remove the skins under cold running water.
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  • Q: What is a good recipe for candied pecans?

    A: For candied pecans, organize 1 large egg, 1/2 teaspoon of salt, 2 cups of pecan halves, 1/2 cup of sugar and 1 teaspoon of freshly ground nutmeg. Also gather 1 teaspoon of ground cinnamon, either fresh or dried. Bake the coated pecans in an oven at 300 degrees Fahrenheit for approximately 35 minutes.
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  • Q: How do you make polenta?

    A: Make polenta by simmering water, ground polenta and desired seasonings. These ingredients made a type of grits that is popular in the United States. To start the polenta, add water, salt and garlic to a pan, and let it simmer. When the water starts to heat up, begin adding the ground polenta a little at a time. When the polenta starts to bubble, turn down the heat.
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  • Q: What are some directions for making Quaker grits?

    A: Prepare Quaker Quick Grits in about 5 minutes by adding 1/4 cup of grits and a dash of salt to boiling water. Reduce the heat to a simmer and cook, while stirring occasionally. For a hearty side dish, consider making a more involved grits recipe.
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