Azuki beans and rice requires Japanese short grain rice, water, salt, sweet rice and azuki beans. To make this dish, wash the azuki beans, and soak them in water overnight. Combine the two types of rice and wash, then drain for 30 minutes. Boil the beans, and simmer for 15 minutes. Add the beans, water and salt to the rice cooker, and keep the lid closed for about 15 minutes after the rice is done cooking. Stir gently and serve.