Meat

A:

Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.

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  • How Do You Tell If Ground Beef Has Gone Bad?

    Q: How Do You Tell If Ground Beef Has Gone Bad?

    A: Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.
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  • How Long Does It Take to Defrost a Ham?

    Q: How Long Does It Take to Defrost a Ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • How Do You Grill Italian Sausage?

    Q: How Do You Grill Italian Sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
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  • How Do You Grill a Flounder?

    Q: How Do You Grill a Flounder?

    A: Grill flounder whole over medium heat directly on the grill grates. Let the flounder cook uncovered for five minutes before lifting it slightly to keep it from sticking to the grill grates and falling apart. Let the flounder sit for another two to three minutes before turning it over. Continue cooking the fish for up to 10 minutes or until the meat viewed inside the cuts looks clear and opaque.
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  • Is Beef Tenderloin the Same As Filet Mignon?

    Q: Is Beef Tenderloin the Same As Filet Mignon?

    A: Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.
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  • What Is the Best Cut of Meat for Roast Beef?

    Q: What Is the Best Cut of Meat for Roast Beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • Can You Deep-Fry Bacon?

    Q: Can You Deep-Fry Bacon?

    A: Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.
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  • How Long Does Smoked Salmon Last in the Fridge?

    Q: How Long Does Smoked Salmon Last in the Fridge?

    A: Whether salmon is hot-smoked or cold-smoked, the fish lasts around a week in the fridge once opened. Unopened packages of smoked salmon can last for months. It is crucial to observe labels that may indicate expiration dates.
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  • How Long Do You Cook Pork Chops in the Oven?

    Q: How Long Do You Cook Pork Chops in the Oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
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  • Can I Freeze Chicken Liver Pate?

    Q: Can I Freeze Chicken Liver Pate?

    A: Chicken liver pate can be frozen for up to six months. It is best to first wrap the chicken liver pate in cling film before freezing.
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  • What Is the Difference Between Ground Beef and Ground Sirloin?

    Q: What Is the Difference Between Ground Beef and Ground Sirloin?

    A: In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.
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  • How Long Is Raw Hamburger Meat Good in the Refrigerator?

    Q: How Long Is Raw Hamburger Meat Good in the Refrigerator?

    A: The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.
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  • How Long Can You Marinate Pork Ribs?

    Q: How Long Can You Marinate Pork Ribs?

    A: Marinate pork ribs no longer than five days in the refrigerator, assuming that the meat has not passed its sell-by date. However, although it is safe to marinate this long, meats can become mushy if an acidic marinade is used.
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  • What Is a Fryer Chicken?

    Q: What Is a Fryer Chicken?

    A: A fryer chicken is a small bird aged between seven and 10 weeks. The average weight of a fryer chicken is 2.5 to 4.5 pounds, and can serve three to four people. Although less flavorful than older chickens such as a roaster chicken, a fryer chicken is known to be more tender and juicier. Another name for fryer chicks are broiler chickens.
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  • How Long Do I Bake Frozen Chicken Legs?

    Q: How Long Do I Bake Frozen Chicken Legs?

    A: Frozen chicken legs should be baked in the oven for approximately 60 to 75 minutes, at a temperature of 350° Fahrenheit. When baked frozen, the chicken legs will need to cook for approximately 50% longer than thawed chicken legs. Thawed chicken legs are usually baked for 40 to 50 minutes.
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  • How Do I Thaw Pork Chops Quickly?

    Q: How Do I Thaw Pork Chops Quickly?

    A: To thaw pork chops quickly, place them in a cold tap-water bath. Pork chops require approximately 30 minutes of defrosting time per pound.
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  • How Do I Reheat Steak Without Drying It Out?

    Q: How Do I Reheat Steak Without Drying It Out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
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  • How Long Do I Bake Chicken Pieces?

    Q: How Long Do I Bake Chicken Pieces?

    A: Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.
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  • How Long Do You Cook a Pork Roast?

    Q: How Long Do You Cook a Pork Roast?

    A: Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.
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  • What Is Good Way of Reheating Roast Beef?

    Q: What Is Good Way of Reheating Roast Beef?

    A: Roast beef may be reheated using the microwave oven or by slipping slices of it in hot gravy. It's a good idea to store leftover roast beef as a chunk and not sliced, and it should also be tightly wrapped before putting it into the refrigerator. Leftover gravy should also be stored in the refrigerator, as it will be useful when reheating the leftover roast beef.
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  • How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    Q: How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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