Meat

A:

Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.

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  • How do you cook pork ribs in the oven?

    Q: How do you cook pork ribs in the oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
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  • How long does it take to cook a rotisserie chicken?

    Q: How long does it take to cook a rotisserie chicken?

    A: It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
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  • How long does it take to boil a hot dog?

    Q: How long does it take to boil a hot dog?

    A: It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.
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  • Can you cook kabobs in the oven?

    Q: Can you cook kabobs in the oven?

    A: Kabobs can be cooked in the oven. The traditional method to cook kabobs is on a grill.
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  • How long do I bake chicken pieces?

    Q: How long do I bake chicken pieces?

    A: Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.
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  • How do you cook pancetta?

    Q: How do you cook pancetta?

    A: To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.
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  • How long does it take to defrost a ham?

    Q: How long does it take to defrost a ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • What is the best oven temperature for chicken breast?

    Q: What is the best oven temperature for chicken breast?

    A: The best oven temperature for chicken breast is at 177 degrees Celsius or at 350 degrees Fahrenheit if a recipe is not being followed. The chicken breasts being cooked should ideally take up to 15 minutes to bake.
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  • How long do you cook a pork roast?

    Q: How long do you cook a pork roast?

    A: Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.
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  • At what temperature do you cook meatballs?

    Q: At what temperature do you cook meatballs?

    A: Homemade meatballs should be baked at 350 to 400 F for approximately 20 to 25 minutes, depending on the size of the meatballs. When baking frozen meatballs, preheat the oven to 350 F, and bake the meatballs for 15 to 20 minutes.
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  • What is pepperoni made of?

    Q: What is pepperoni made of?

    A: Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white pepper, paprika, anise seed and allspice. Once chopped, ground and mixed together, the ingredients are stuffed into a sausage casing and cured, fermented and dried before packaging.
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  • At what temperature is pork fully cooked

    Q: At what temperature is pork fully cooked

    A: Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.
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  • How long do you cook pork chops in the oven?

    Q: How long do you cook pork chops in the oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
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  • How long is raw hamburger meat good in the refrigerator?

    Q: How long is raw hamburger meat good in the refrigerator?

    A: The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.
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  • How long do you boil ribs?

    Q: How long do you boil ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • Can you deep-fry bacon?

    Q: Can you deep-fry bacon?

    A: Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.
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  • How long do you roast a pheasant?

    Q: How long do you roast a pheasant?

    A: Depending on the size of the pheasant and cooking temperature, it can take anywhere from 30 minutes to an hour to roast a pheasant. More than time, the measure of doneness should be when the bird's internal temperature registers at 165 degrees Fahrenheit and the juices run clear.
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  • How do you grill a flounder?

    Q: How do you grill a flounder?

    A: Grill flounder whole over medium heat directly on the grill grates. Let the flounder cook uncovered for five minutes before lifting it slightly to keep it from sticking to the grill grates and falling apart. Let the flounder sit for another two to three minutes before turning it over. Continue cooking the fish for up to 10 minutes or until the meat viewed inside the cuts looks clear and opaque.
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  • How long do you cook boneless pork chops in an oven?

    Q: How long do you cook boneless pork chops in an oven?

    A: The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.
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  • At what temperature do you cook a ribeye roast?

    Q: At what temperature do you cook a ribeye roast?

    A: To ensure a flavorful meat, a ribeye roast should be cooked at 350 degrees Fahrenheit. The amount of time the ribeye cooks for depends on the weight of the ribeye and what level of doneness is preferred.
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  • How long can you marinate pork ribs?

    Q: How long can you marinate pork ribs?

    A: Marinate pork ribs no longer than five days in the refrigerator, assuming that the meat has not passed its sell-by date. However, although it is safe to marinate this long, meats can become mushy if an acidic marinade is used.
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