Meat

A:

Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.

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  • How Do You Grill Italian Sausage?

    Q: How Do You Grill Italian Sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
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  • What Is the Best Oven Temperature for Chicken Breast?

    Q: What Is the Best Oven Temperature for Chicken Breast?

    A: The best oven temperature for chicken breast is at 177 degrees Celsius or at 350 degrees Fahrenheit if a recipe is not being followed. The chicken breasts being cooked should ideally take up to 15 minutes to bake.
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  • What Is Luncheon Meat Made From?

    Q: What Is Luncheon Meat Made From?

    A: Luncheon meat is processed meat, including some molded into a loaf and cut into slices to be used for salads or sandwiches. These meats can be bought in grocery stores, supermarkets and delicatessans.
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  • What Is the Difference Between Ground Beef and Ground Sirloin?

    Q: What Is the Difference Between Ground Beef and Ground Sirloin?

    A: In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.
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  • What Is Lamb Backstrap?

    Q: What Is Lamb Backstrap?

    A: Lamb backstrap is a lean cut of meat taken from the middle of the lamb's loin and it contains the eye muscle running along the spine. The meat is trimmed of excess fat and cut into steak-size portions. Lamb backstrap is one of the leanest and most tender cuts of lamb.
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  • How Do I Reheat Steak Without Drying It Out?

    Q: How Do I Reheat Steak Without Drying It Out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
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  • How Long Do You Boil Ribs?

    Q: How Long Do You Boil Ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • What Is a Fryer Chicken?

    Q: What Is a Fryer Chicken?

    A: A fryer chicken is a small bird aged between seven and 10 weeks. The average weight of a fryer chicken is 2.5 to 4.5 pounds, and can serve three to four people. Although less flavorful than older chickens such as a roaster chicken, a fryer chicken is known to be more tender and juicier. Another name for fryer chicks are broiler chickens.
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  • How Long Can Meat Be Frozen Before It Goes Bad?

    Q: How Long Can Meat Be Frozen Before It Goes Bad?

    A: Meats can be frozen for up to one year, depending on the type and cut. For example, steaks can be frozen for six to 12 months, while chops can be frozen for four to six months.
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  • What Happens If You Leave Frozen Meat Out in Room Temperature Overnight?

    Q: What Happens If You Leave Frozen Meat Out in Room Temperature Overnight?

    A: Leaving frozen meat out at room temperature overnight encourages the growth of bacteria in the meat as it thaws. Meat needs to be kept in temperatures below 40 degrees Fahrenheit.
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  • How Long Do You Cook Boneless Pork Chops in an Oven?

    Q: How Long Do You Cook Boneless Pork Chops in an Oven?

    A: The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.
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  • How Long Does It Take to Boil a Hot Dog?

    Q: How Long Does It Take to Boil a Hot Dog?

    A: It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.
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  • What Are Boneless Pork Sirloin Chops?

    Q: What Are Boneless Pork Sirloin Chops?

    A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
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  • How Long Can You Marinate Pork Ribs?

    Q: How Long Can You Marinate Pork Ribs?

    A: Marinate pork ribs no longer than five days in the refrigerator, assuming that the meat has not passed its sell-by date. However, although it is safe to marinate this long, meats can become mushy if an acidic marinade is used.
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  • How Long Do You Bake Pork Spare Ribs?

    Q: How Long Do You Bake Pork Spare Ribs?

    A: Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.
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  • How Long Do You Cook Pork Chops in the Oven?

    Q: How Long Do You Cook Pork Chops in the Oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
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  • How Long Does It Take to Deep Fry a Turkey Breast?

    Q: How Long Does It Take to Deep Fry a Turkey Breast?

    A: According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees Fahrenheit for safe consumption.
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  • What Is Raw Hamburger Called?

    Q: What Is Raw Hamburger Called?

    A: Raw hamburger is typically called ground beef. However, the U.S. Department of Agriculture maintains that there is a difference between the two and mandates that beef fat may be added to hamburger but not to ground beef.
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  • How Do You Cook Alligator?

    Q: How Do You Cook Alligator?

    A: The best cuts of alligator meat come from the tail, resembling veal in texture. Meat from the rest of the alligator is darker and tougher and has more flavor. Overcooking alligator makes it tough and dry. Just bake the alligator ribs for 3 hours at 300 degrees, letting it rest for 30 minutes after baking. Smoke the ribs for about 45 minutes in a smoker, and then grill them after applying barbecue sauce over medium-high heat until brown.
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  • How Do You Cook Pork Ribs in the Oven?

    Q: How Do You Cook Pork Ribs in the Oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
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  • How Do You Cook Pancetta?

    Q: How Do You Cook Pancetta?

    A: To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.
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