Meat, Poultry & Seafood

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For the most part, fish only tastes "fishy" when it has been handled improperly or grown old according to the University of Minnesota. Fresh fish should smell and taste light, clean and almost like the ocean itself, so the best way to get rid of that icky fishy taste is to buy the freshest seafood possible and store it properly until ready to eat it.

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  • How long does it take to digest red meat?

    Q: How long does it take to digest red meat?

    A: It takes the body one to three days to complete the digestion cycle for red meat. From start to finish, the digestion cycle takes approximately 30 to 50 hours.
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  • How do I pluck a chicken?

    Q: How do I pluck a chicken?

    A: Plucking a chicken is one of the trickier aspects of dressing the carcass at home. Mother Earth News advises a tried-and-tested method of first scalding the carcass and then rapidly chilling it to loosen up feather follicles before plucking.
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  • How long does caviar last?

    Q: How long does caviar last?

    A: Caviar is a perishable food, and an unopened can or jar can stay fresh for approximately 4 weeks, while an opened container will only stay fresh for roughly 3 days according to About.com. Caviar must be stored properly in order to retain its delicate flavors, which means being kept at a temperature between 28 to 30 degrees Fahrenheit.
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  • Are prawns bad for you?

    Q: Are prawns bad for you?

    A: Even though prawns sometimes get a bad reputation because of cholesterol, nutritionists have found them to have some nutritional value. Prawns have other value besides nutrition but mostly contain a host of nutrients the body needs. Prawns have a few nutrients humans need including iron, vitamin E and zinc.
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  • Is it safe to reheat salmon?

    Q: Is it safe to reheat salmon?

    A: Reheating salmon is safe, and you get the best results if you do it in the oven, rather than in the microwave. Put the salmon on a greased sheet pan, and cook it at 375 F between five and seven minutes. It is also possible to drizzle some olive oil in a pan and warm up the salmon on your stove top.
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  • Are eggs considered dairy or poultry?

    Q: Are eggs considered dairy or poultry?

    A: Chicken eggs do not come from a mammal's mammary glands, and this makes them poultry and not dairy. Eggs are an animal byproduct, and while chicken eggs are considered poultry, eggs from other animals may or may not be, depending on the animal.
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  • What part of the pig is the ham hock?

    Q: What part of the pig is the ham hock?

    A: The ham hock is the lower segment of the pig's leg, equivalent to the ankle and calf region. Although it is not a particularly fatty portion of the pig, it contains a lot of collagen that breaks down during cooking and makes the meat tender.
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  • What happens if you eat raw chicken?

    Q: What happens if you eat raw chicken?

    A: According to the San Francisco Chronicle, severe gastrointestinal sickness can be caused by eating raw chicken. The bacteria salmonella is sometimes found as a contaminant in raw chicken. Consumption of salmonella often results in an illness called salmonellosis. Symptoms include severe diarrhea, cramping, nausea, headache, chills, fever, vomiting and fatigue.
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  • Does beef jerky go bad?

    Q: Does beef jerky go bad?

    A: Although the preservation process makes beef jerky last longer than fresh meat, it can go bad. If it contains fat, the fat may become rancid. If the color, smell or texture of the jerky has changed, do not eat it.
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  • What animal does salami come from?

    Q: What animal does salami come from?

    A: Salami meat comes from a pig. However, the word "salami" comes from the Latin word "salumen," which can describe any mixture of meats that have been salted.
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  • How long does cooked shrimp last?

    Q: How long does cooked shrimp last?

    A: According to About.com, cooked shrimp lasts three days in the coldest part of the refrigerator. However, it must be kept in a sealed bag or container to remain consumable.
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  • How do you eat a lobster?

    Q: How do you eat a lobster?

    A: To eat a whole, cooked lobster, enjoy the meat as is or with melted butter as you crack open each section. Start by twisting off the legs, followed by the claws and the tail, then break the body in half. You need a lobster cracker and a lobster fork.
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  • How long does it take meat to digest?

    Q: How long does it take meat to digest?

    A: According to research published by the Mayo Clinic, the average adult human requires 53 hours to completely digest any food and eliminate the associated waste products. The average digestion time for children is 33 hours. These times apply to all foods.
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  • What food group do eggs fall under?

    Q: What food group do eggs fall under?

    A: Eggs are part of the proteins food group, according to the U.S. Department of Agriculture. Daily protein requirements are dependent on factors such as age and a person's normal level of physical activity. Young children require less protein than adolescents and adults.
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  • Is it safe to eat raw shrimp?

    Q: Is it safe to eat raw shrimp?

    A: Shrimp sashimi, or raw shrimp, can be safely consumed under some circumstances, although this is considered to be a high-risk raw food that should be purchased and consumed with great care, according to the Centre for Food Safety. The marine shrimp that are most often used to make shrimp sashimi are susceptible to pathogens and bacteria, including Vibrio cholerae, a bacteria that can cause cholera and other digestive diseases. Those who plan to prepare raw shrimp at home or eat it in a restaurant should be cautious, inspecting the shrimp to make sure it has been kept cold and does not have an unpleasant or spoiled appearance, taste or smell.
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  • Why do I crave red meat?

    Q: Why do I crave red meat?

    A: According to author Denise Minger of Raw Foods SOS, a craving for red meat signifies an iron deficiency. Because the body is lacking iron, it craves the iron in red meat. Minger suggests eating leafy greens or sea vegetables with foods high in vitamin C to enhance iron absorption and stop red meat cravings.
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  • What is haggis?

    Q: What is haggis?

    A: Haggis is one of Scotland's most famous national dishes and consists of a round, large sausage that comes from the lungs, heart and liver of a sheep that have been mixed with mutton suet or beef with oatmeal, with the whole mixture seasoned with cayenne pepper and onion, among other things. Once this has all been done, the mixture goes into a sheep's stomach in which it is boiled. Mashed potatoes and turnips are the customary sides for haggis, and diners down Scotch whisky to wash it down the hatch.
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  • Who was the first person to eat an egg?

    Q: Who was the first person to eat an egg?

    A: Food Timeline notes that humans have been eating eggs since before recorded history, therefore no written record of the first individual to eat an egg exists. U.K. Science Museum explains that humans originated in Africa millions of years ago, so Africans were most likely the first people to eat eggs.
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  • How long does pork stay in your digestive system?

    Q: How long does pork stay in your digestive system?

    A: According to experts, it takes the human body between one to four days to digest meat of any kind. Although meat typically moves through the small intestine within hours after being consumed, it spends the bulk of its digestion time in the colon.
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  • What is the difference between bratwurst and knockwurst?

    Q: What is the difference between bratwurst and knockwurst?

    A: A bratwurst is a sausage made from finely minced pork and beef. A knockwurst, also spelled knackwurst, is a sausage made from all beef and flavored with garlic.
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  • How long do shucked oysters last?

    Q: How long do shucked oysters last?

    A: Shucked oysters last up to a week when stored at temperatures that are less than 35 degrees Fahrenheit, the temperature recommended to impede bacterial growth. Shelf life is reduced at temperatures above 40 F. Regardless of refrigeration, oysters purchased shucked should be consumed by the expiration date on the container.
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