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Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.

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  • How Long Does It Take to Deep Fry a Turkey Breast?

    Q: How Long Does It Take to Deep Fry a Turkey Breast?

    A: According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees Fahrenheit for safe consumption.
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  • What Is the Difference Between Ground Beef and Ground Chuck?

    Q: What Is the Difference Between Ground Beef and Ground Chuck?

    A: Ground chuck is ground beef, but not all ground beef is ground chuck. This is because "ground" refers to the way the beef is package, and "chuck" refers to which part of the cow it was taken.
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  • How Long Do You Cook Boneless Pork Chops in an Oven?

    Q: How Long Do You Cook Boneless Pork Chops in an Oven?

    A: The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.
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  • How Do You Tell If Ground Beef Has Gone Bad?

    Q: How Do You Tell If Ground Beef Has Gone Bad?

    A: Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.
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  • How Long Do You Boil Ribs?

    Q: How Long Do You Boil Ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • How Long Do You Cook a Pork Roast?

    Q: How Long Do You Cook a Pork Roast?

    A: Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.
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  • What Are Boneless Pork Sirloin Chops?

    Q: What Are Boneless Pork Sirloin Chops?

    A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
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  • How Do You Cook Pork Ribs in the Oven?

    Q: How Do You Cook Pork Ribs in the Oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
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  • What Is the Best Oven Temperature for Chicken Breast?

    Q: What Is the Best Oven Temperature for Chicken Breast?

    A: The best oven temperature for chicken breast is at 177 degrees Celsius or at 350 degrees Fahrenheit if a recipe is not being followed. The chicken breasts being cooked should ideally take up to 15 minutes to bake.
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  • What Is the Best Cut of Meat for Roast Beef?

    Q: What Is the Best Cut of Meat for Roast Beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • Can You Cook Kabobs in the Oven?

    Q: Can You Cook Kabobs in the Oven?

    A: Kabobs can be cooked in the oven. The traditional method to cook kabobs is on a grill.
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  • At What Temperature Is Pork Fully Cooked

    Q: At What Temperature Is Pork Fully Cooked

    A: Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.
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  • How Long Does It Take to Defrost a Ham?

    Q: How Long Does It Take to Defrost a Ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • How Long Does Smoked Salmon Last in the Fridge?

    Q: How Long Does Smoked Salmon Last in the Fridge?

    A: Whether salmon is hot-smoked or cold-smoked, the fish lasts around a week in the fridge once opened. Unopened packages of smoked salmon can last for months. It is crucial to observe labels that may indicate expiration dates.
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  • What Is Good Way of Reheating Roast Beef?

    Q: What Is Good Way of Reheating Roast Beef?

    A: Roast beef may be reheated using the microwave oven or by slipping slices of it in hot gravy. It's a good idea to store leftover roast beef as a chunk and not sliced, and it should also be tightly wrapped before putting it into the refrigerator. Leftover gravy should also be stored in the refrigerator, as it will be useful when reheating the leftover roast beef.
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  • What Is Pepperoni Made Of?

    Q: What Is Pepperoni Made Of?

    A: Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white pepper, paprika, anise seed and allspice. Once chopped, ground and mixed together, the ingredients are stuffed into a sausage casing and cured, fermented and dried before packaging.
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  • How Long Do I Bake Frozen Chicken Legs?

    Q: How Long Do I Bake Frozen Chicken Legs?

    A: Frozen chicken legs should be baked in the oven for approximately 60 to 75 minutes, at a temperature of 350° Fahrenheit. When baked frozen, the chicken legs will need to cook for approximately 50% longer than thawed chicken legs. Thawed chicken legs are usually baked for 40 to 50 minutes.
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  • How Do I Thaw Pork Chops Quickly?

    Q: How Do I Thaw Pork Chops Quickly?

    A: To thaw pork chops quickly, place them in a cold tap-water bath. Pork chops require approximately 30 minutes of defrosting time per pound.
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  • How Do You Butterfly Filet Mignon?

    Q: How Do You Butterfly Filet Mignon?

    A: To butterfly filet mignon, slice it horizontally until the two halves are connected by a thin strip of meat. This procedure requires a steak knife, cutting board, a kitchen towel and paper towels. Butterflying filet mignon takes about one minute.
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  • How Long Do You Roast a Pheasant?

    Q: How Long Do You Roast a Pheasant?

    A: Depending on the size of the pheasant and cooking temperature, it can take anywhere from 30 minutes to an hour to roast a pheasant. More than time, the measure of doneness should be when the bird's internal temperature registers at 165 degrees Fahrenheit and the juices run clear.
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  • How Long Do You Bake Pork Spare Ribs?

    Q: How Long Do You Bake Pork Spare Ribs?

    A: Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.
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