Meat

A:

Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.

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  • How long do you cook a pork roast?

    Q: How long do you cook a pork roast?

    A: Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.
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  • What happens if you leave frozen meat out in room temperature overnight?

    Q: What happens if you leave frozen meat out in room temperature overnight?

    A: Leaving frozen meat out at room temperature overnight encourages the growth of bacteria in the meat as it thaws. Meat needs to be kept in temperatures below 40 degrees Fahrenheit.
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  • How do you grill a flounder?

    Q: How do you grill a flounder?

    A: Grill flounder whole over medium heat directly on the grill grates. Let the flounder cook uncovered for five minutes before lifting it slightly to keep it from sticking to the grill grates and falling apart. Let the flounder sit for another two to three minutes before turning it over. Continue cooking the fish for up to 10 minutes or until the meat viewed inside the cuts looks clear and opaque.
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  • What is a fryer chicken?

    Q: What is a fryer chicken?

    A: A fryer chicken is a small bird aged between seven and 10 weeks. The average weight of a fryer chicken is 2.5 to 4.5 pounds, and can serve three to four people. Although less flavorful than older chickens such as a roaster chicken, a fryer chicken is known to be more tender and juicier. Another name for fryer chicks are broiler chickens.
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  • How long do you bake pork spare ribs?

    Q: How long do you bake pork spare ribs?

    A: Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.
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  • How long does smoked salmon last in the fridge?

    Q: How long does smoked salmon last in the fridge?

    A: Whether salmon is hot-smoked or cold-smoked, the fish lasts around a week in the fridge once opened. Unopened packages of smoked salmon can last for months. It is crucial to observe labels that may indicate expiration dates.
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  • What is the difference between ground beef and ground chuck?

    Q: What is the difference between ground beef and ground chuck?

    A: Ground chuck is ground beef, but not all ground beef is ground chuck. This is because "ground" refers to the way the beef is package, and "chuck" refers to which part of the cow it was taken.
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  • How many minutes per pound should pork loin be cooked for?

    Q: How many minutes per pound should pork loin be cooked for?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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  • Can you deep-fry bacon?

    Q: Can you deep-fry bacon?

    A: Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.
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  • At what temperature is pork fully cooked

    Q: At what temperature is pork fully cooked

    A: Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.
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  • How long does it take to cook meatloaf per pound?

    Q: How long does it take to cook meatloaf per pound?

    A: Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.
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  • Is beef tenderloin the same as filet mignon?

    Q: Is beef tenderloin the same as filet mignon?

    A: Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.
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  • Can I freeze chicken liver pate?

    Q: Can I freeze chicken liver pate?

    A: Chicken liver pate can be frozen for up to six months. It is best to first wrap the chicken liver pate in cling film before freezing.
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  • How do I reheat steak without drying it out?

    Q: How do I reheat steak without drying it out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
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  • How do you cook pancetta?

    Q: How do you cook pancetta?

    A: To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.
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  • How long does it take to cook a rotisserie chicken?

    Q: How long does it take to cook a rotisserie chicken?

    A: It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
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  • How long do you cook minced beef?

    Q: How long do you cook minced beef?

    A: Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.
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  • How long do you roast a pheasant?

    Q: How long do you roast a pheasant?

    A: Depending on the size of the pheasant and cooking temperature, it can take anywhere from 30 minutes to an hour to roast a pheasant. More than time, the measure of doneness should be when the bird's internal temperature registers at 165 degrees Fahrenheit and the juices run clear.
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  • How long does it take to defrost a ham?

    Q: How long does it take to defrost a ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • How long does it take to boil a hot dog?

    Q: How long does it take to boil a hot dog?

    A: It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.
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  • How long does it take to deep fry a turkey breast?

    Q: How long does it take to deep fry a turkey breast?

    A: According to Butterball, it takes three to four minutes per pound to deep fry a turkey breast. Use a thermometer to check the internal temperature before eating. White meat, such as the breast, requires an internal temperature of no less than 165 to 170 degrees Fahrenheit for safe consumption.
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