Meat

A:

Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.

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  • How long can cooked chicken sit out?

    Q: How long can cooked chicken sit out?

    A: The USDA's Food Safety and Inspection Service recommends that cooked chicken should sit at for no more than two hours at temperatures between 41 and 135 degrees F. If the ambient temperature is 90 degrees F or higher, cooked chicken should be refrigerated or consumed after one hour.
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  • What is the difference between ground beef and ground sirloin?

    Q: What is the difference between ground beef and ground sirloin?

    A: In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.
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  • How do you grill a flounder?

    Q: How do you grill a flounder?

    A: Grill flounder whole over medium heat directly on the grill grates. Let the flounder cook uncovered for five minutes before lifting it slightly to keep it from sticking to the grill grates and falling apart. Let the flounder sit for another two to three minutes before turning it over. Continue cooking the fish for up to 10 minutes or until the meat viewed inside the cuts looks clear and opaque.
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  • How long do you boil ribs?

    Q: How long do you boil ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • How many minutes per pound should pork loin be cooked for?

    Q: How many minutes per pound should pork loin be cooked for?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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  • At what temperature do you cook meatballs?

    Q: At what temperature do you cook meatballs?

    A: Homemade meatballs should be baked at 350 to 400 F for approximately 20 to 25 minutes, depending on the size of the meatballs. When baking frozen meatballs, preheat the oven to 350 F, and bake the meatballs for 15 to 20 minutes.
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  • How do you cook meatballs in a slow cooker?

    Q: How do you cook meatballs in a slow cooker?

    A: To cook meatballs in a slow cooker, it's best to place them in the unit, cover them with stock or sauce and cook them on low for 4 to 5 hours. The cooking time may be slightly more or less depending on the size of the meatballs according to About.com.
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  • Is beef tenderloin the same as filet mignon?

    Q: Is beef tenderloin the same as filet mignon?

    A: Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.
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  • How long is raw hamburger meat good in the refrigerator?

    Q: How long is raw hamburger meat good in the refrigerator?

    A: The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.
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  • How long do you cook pork chops in the oven?

    Q: How long do you cook pork chops in the oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
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  • How long do you cook a pot roast in the oven?

    Q: How long do you cook a pot roast in the oven?

    A: Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours.
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  • How long do you cook boneless pork chops in an oven?

    Q: How long do you cook boneless pork chops in an oven?

    A: The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.
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  • Can I freeze chicken liver pate?

    Q: Can I freeze chicken liver pate?

    A: Chicken liver pate can be frozen for up to six months. It is best to first wrap the chicken liver pate in cling film before freezing.
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  • How do you grill Italian sausage?

    Q: How do you grill Italian sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
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  • How do you tell if ground beef has gone bad?

    Q: How do you tell if ground beef has gone bad?

    A: Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.
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  • What is the difference between ground beef and ground chuck?

    Q: What is the difference between ground beef and ground chuck?

    A: Ground chuck is ground beef, but not all ground beef is ground chuck. This is because "ground" refers to the way the beef is package, and "chuck" refers to which part of the cow it was taken.
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  • How do I reheat steak without drying it out?

    Q: How do I reheat steak without drying it out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
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  • What is luncheon meat made from?

    Q: What is luncheon meat made from?

    A: Luncheon meat is processed meat, including some molded into a loaf and cut into slices to be used for salads or sandwiches. These meats can be bought in grocery stores, supermarkets and delicatessans.
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  • What is pepperoni made of?

    Q: What is pepperoni made of?

    A: Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white pepper, paprika, anise seed and allspice. Once chopped, ground and mixed together, the ingredients are stuffed into a sausage casing and cured, fermented and dried before packaging.
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  • What is the best cut of meat for roast beef?

    Q: What is the best cut of meat for roast beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • What is a fryer chicken?

    Q: What is a fryer chicken?

    A: A fryer chicken is a small bird aged between seven and 10 weeks. The average weight of a fryer chicken is 2.5 to 4.5 pounds, and can serve three to four people. Although less flavorful than older chickens such as a roaster chicken, a fryer chicken is known to be more tender and juicier. Another name for fryer chicks are broiler chickens.
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