Meat

A:

It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.

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  • How Do You Grill Italian Sausage?

    Q: How Do You Grill Italian Sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
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  • At What Temperature Do You Cook Meatballs?

    Q: At What Temperature Do You Cook Meatballs?

    A: Homemade meatballs should be baked at 350 to 400 F for approximately 20 to 25 minutes, depending on the size of the meatballs. When baking frozen meatballs, preheat the oven to 350 F, and bake the meatballs for 15 to 20 minutes.
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  • Is Beef Tenderloin the Same As Filet Mignon?

    Q: Is Beef Tenderloin the Same As Filet Mignon?

    A: Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.
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  • How Long Can Cooked Chicken Sit Out?

    Q: How Long Can Cooked Chicken Sit Out?

    A: The USDA's Food Safety and Inspection Service recommends that cooked chicken should sit at for no more than two hours at temperatures between 41 and 135 degrees F. If the ambient temperature is 90 degrees F or higher, cooked chicken should be refrigerated or consumed after one hour.
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  • How Long Do You Cook Pork Chops in the Oven?

    Q: How Long Do You Cook Pork Chops in the Oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
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  • How Long Do You Cook a Pot Roast in the Oven?

    Q: How Long Do You Cook a Pot Roast in the Oven?

    A: Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours.
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  • At What Temperature Is Pork Fully Cooked

    Q: At What Temperature Is Pork Fully Cooked

    A: Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.
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  • How Do You Cook Alligator?

    Q: How Do You Cook Alligator?

    A: The best cuts of alligator meat come from the tail, resembling veal in texture. Meat from the rest of the alligator is darker and tougher and has more flavor. Overcooking alligator makes it tough and dry. Just bake the alligator ribs for 3 hours at 300 degrees, letting it rest for 30 minutes after baking. Smoke the ribs for about 45 minutes in a smoker, and then grill them after applying barbecue sauce over medium-high heat until brown.
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  • What Is Lamb Backstrap?

    Q: What Is Lamb Backstrap?

    A: Lamb backstrap is a lean cut of meat taken from the middle of the lamb's loin and it contains the eye muscle running along the spine. The meat is trimmed of excess fat and cut into steak-size portions. Lamb backstrap is one of the leanest and most tender cuts of lamb.
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  • Can You Deep-Fry Bacon?

    Q: Can You Deep-Fry Bacon?

    A: Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.
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  • How Long Does It Take to Cook Meatloaf Per Pound?

    Q: How Long Does It Take to Cook Meatloaf Per Pound?

    A: Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.
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  • What Are Boneless Pork Sirloin Chops?

    Q: What Are Boneless Pork Sirloin Chops?

    A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
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  • How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    Q: How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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  • What Is the Best Cut of Meat for Roast Beef?

    Q: What Is the Best Cut of Meat for Roast Beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • How Do You Cook Pancetta?

    Q: How Do You Cook Pancetta?

    A: To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.
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  • How Long Does It Take to Cook Lamb?

    Q: How Long Does It Take to Cook Lamb?

    A: The length of time it takes to cook lamb depends on the cut of the meat and how much that cut weighs; for example, a 5- to 7-pound bone-in leg of lamb roasted at 325 degrees Fahrenheit to medium rare, or 145 F, takes between an hour and 40 minutes to slightly less than 3 hours. In general, lamb should cook for between 15 to 50 minutes per pound; the thicker the cut, the longer the cooking time.
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  • How Long Do You Boil Ribs?

    Q: How Long Do You Boil Ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • How Long Does It Take to Defrost a Ham?

    Q: How Long Does It Take to Defrost a Ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • How Do You Tell If Ground Beef Has Gone Bad?

    Q: How Do You Tell If Ground Beef Has Gone Bad?

    A: Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.
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  • How Long Do I Bake Chicken Pieces?

    Q: How Long Do I Bake Chicken Pieces?

    A: Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.
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  • What Is Luncheon Meat Made From?

    Q: What Is Luncheon Meat Made From?

    A: Luncheon meat is processed meat, including some molded into a loaf and cut into slices to be used for salads or sandwiches. These meats can be bought in grocery stores, supermarkets and delicatessans.
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