Meat

A:

Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.

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  • At What Temperature Is Pork Fully Cooked

    Q: At What Temperature Is Pork Fully Cooked

    A: Pork that is whole, like roast or loin chops is completely cooked at 145 degrees Fahrenheit, but ground pork needs to be cooked to a temperature of 160 F. Whole pork needs to rest 3 minutes after it achieves the ideal temperature before carving or serving the meat.
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  • Is Beef Tenderloin the Same As Filet Mignon?

    Q: Is Beef Tenderloin the Same As Filet Mignon?

    A: Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.
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  • How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    Q: How Many Minutes Per Pound Should Pork Loin Be Cooked For?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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  • How Long Can You Marinate Pork Ribs?

    Q: How Long Can You Marinate Pork Ribs?

    A: Marinate pork ribs no longer than five days in the refrigerator, assuming that the meat has not passed its sell-by date. However, although it is safe to marinate this long, meats can become mushy if an acidic marinade is used.
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  • What Is the Difference Between Ground Beef and Ground Chuck?

    Q: What Is the Difference Between Ground Beef and Ground Chuck?

    A: Ground chuck is ground beef, but not all ground beef is ground chuck. This is because "ground" refers to the way the beef is package, and "chuck" refers to which part of the cow it was taken.
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  • How Long Do You Cook Minced Beef?

    Q: How Long Do You Cook Minced Beef?

    A: Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.
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  • What Are Boneless Pork Sirloin Chops?

    Q: What Are Boneless Pork Sirloin Chops?

    A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
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  • What Is Lamb Backstrap?

    Q: What Is Lamb Backstrap?

    A: Lamb backstrap is a lean cut of meat taken from the middle of the lamb's loin and it contains the eye muscle running along the spine. The meat is trimmed of excess fat and cut into steak-size portions. Lamb backstrap is one of the leanest and most tender cuts of lamb.
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  • What Is a Fryer Chicken?

    Q: What Is a Fryer Chicken?

    A: A fryer chicken is a small bird aged between seven and 10 weeks. The average weight of a fryer chicken is 2.5 to 4.5 pounds, and can serve three to four people. Although less flavorful than older chickens such as a roaster chicken, a fryer chicken is known to be more tender and juicier. Another name for fryer chicks are broiler chickens.
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  • How Long Do I Bake Frozen Chicken Legs?

    Q: How Long Do I Bake Frozen Chicken Legs?

    A: Frozen chicken legs should be baked in the oven for approximately 60 to 75 minutes, at a temperature of 350° Fahrenheit. When baked frozen, the chicken legs will need to cook for approximately 50% longer than thawed chicken legs. Thawed chicken legs are usually baked for 40 to 50 minutes.
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  • How Do You Grill Italian Sausage?

    Q: How Do You Grill Italian Sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
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  • How Long Does It Take to Cook a 1-Inch Thick Steak Medium Rare on a Grill?

    Q: How Long Does It Take to Cook a 1-Inch Thick Steak Medium Rare on a Grill?

    A: It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.
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  • How Long Does It Take to Boil a Hot Dog?

    Q: How Long Does It Take to Boil a Hot Dog?

    A: It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.
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  • How Do I Reheat Steak Without Drying It Out?

    Q: How Do I Reheat Steak Without Drying It Out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
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  • How Do You Cook Pork Ribs in the Oven?

    Q: How Do You Cook Pork Ribs in the Oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
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  • How Long Do I Bake Chicken Pieces?

    Q: How Long Do I Bake Chicken Pieces?

    A: Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.
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  • How Long Is Raw Hamburger Meat Good in the Refrigerator?

    Q: How Long Is Raw Hamburger Meat Good in the Refrigerator?

    A: The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.
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  • Can You Cook Kabobs in the Oven?

    Q: Can You Cook Kabobs in the Oven?

    A: Kabobs can be cooked in the oven. The traditional method to cook kabobs is on a grill.
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  • How Long Does It Take to Cook Meatloaf Per Pound?

    Q: How Long Does It Take to Cook Meatloaf Per Pound?

    A: Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.
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  • What Is the Best Cut of Meat for Roast Beef?

    Q: What Is the Best Cut of Meat for Roast Beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • What Is the Difference Between Ground Beef and Ground Sirloin?

    Q: What Is the Difference Between Ground Beef and Ground Sirloin?

    A: In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.
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