Meat

A:

Tenderloin applies to the entire tenderloin strip, while a filet mignon is a slice from short loin. The short loin is the small end of the tenderloin.

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  • How do you cook pork ribs in the oven?

    Q: How do you cook pork ribs in the oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
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  • How do you cook pancetta?

    Q: How do you cook pancetta?

    A: To pan-fry pancetta, place thin slices or cubes of pancetta in a frying pan without oil. Cook on medium heat for about 5 minutes per side until browned and crispy. Drain the pancetta on paper towels to remove excess grease.
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  • What is raw hamburger called?

    Q: What is raw hamburger called?

    A: Raw hamburger is typically called ground beef. However, the U.S. Department of Agriculture maintains that there is a difference between the two and mandates that beef fat may be added to hamburger but not to ground beef.
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  • How long does it take to cook meatloaf per pound?

    Q: How long does it take to cook meatloaf per pound?

    A: Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.
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  • How long is raw hamburger meat good in the refrigerator?

    Q: How long is raw hamburger meat good in the refrigerator?

    A: The U.S. Department of Agriculture recommends that all raw ground meat be stored in the refrigerator for one to two days at most. The temperature recommended for storing ground meat is below 40 degrees Fahrenheit. The danger zone for meat and other perishable foods is considered to be between 40 F and 140 F.
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  • How long does it take to cook a rotisserie chicken?

    Q: How long does it take to cook a rotisserie chicken?

    A: It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
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  • How long does it take to cook lamb?

    Q: How long does it take to cook lamb?

    A: The length of time it takes to cook lamb depends on the cut of the meat and how much that cut weighs; for example, a 5- to 7-pound bone-in leg of lamb roasted at 325 degrees Fahrenheit to medium rare, or 145 F, takes between an hour and 40 minutes to slightly less than 3 hours. In general, lamb should cook for between 15 to 50 minutes per pound; the thicker the cut, the longer the cooking time.
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  • What is the best cut of meat for roast beef?

    Q: What is the best cut of meat for roast beef?

    A: Fore ribs represent one of the most widely used and highly regarded cuts of meat for a roast beef. The cut can be roasted with or without the bone intact. Selecting a cut of meat for roast beef, however, is ultimately a matter of personal preference.
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  • What is the difference between ground beef and ground sirloin?

    Q: What is the difference between ground beef and ground sirloin?

    A: In ground sirloin, the muscle and fat comes only from a sirloin cut of beef that is found on a steer or heifer's hip, but "ground beef" is a more general term. It indicates that the meat came from one of the seven primal cuts and trimmings, such as "chuck" or "round," but doesn't specify.
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  • What is lamb backstrap?

    Q: What is lamb backstrap?

    A: Lamb backstrap is a lean cut of meat taken from the middle of the lamb's loin and it contains the eye muscle running along the spine. The meat is trimmed of excess fat and cut into steak-size portions. Lamb backstrap is one of the leanest and most tender cuts of lamb.
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  • What is pepperoni made of?

    Q: What is pepperoni made of?

    A: Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white pepper, paprika, anise seed and allspice. Once chopped, ground and mixed together, the ingredients are stuffed into a sausage casing and cured, fermented and dried before packaging.
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  • How long does it take to defrost a ham?

    Q: How long does it take to defrost a ham?

    A: A ham takes up to 5 hours per pound to defrost in the refrigerator. With the cold water method, it may take up to 30 minutes per pound to defrost.
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  • How many minutes per pound should pork loin be cooked for?

    Q: How many minutes per pound should pork loin be cooked for?

    A: Pork loin should be cooked for approximately 30 minutes per pound in an oven that has been preheated to 350 degrees. A good way to ensure that a pork loin is properly cooked is to use a meat thermometer. The meat will be done when the thermometer reaches a temperature of 155 to 165 degrees.
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  • What happens if you leave frozen meat out in room temperature overnight?

    Q: What happens if you leave frozen meat out in room temperature overnight?

    A: Leaving frozen meat out at room temperature overnight encourages the growth of bacteria in the meat as it thaws. Meat needs to be kept in temperatures below 40 degrees Fahrenheit.
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  • How do you butterfly filet mignon?

    Q: How do you butterfly filet mignon?

    A: To butterfly filet mignon, slice it horizontally until the two halves are connected by a thin strip of meat. This procedure requires a steak knife, cutting board, a kitchen towel and paper towels. Butterflying filet mignon takes about one minute.
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  • How long do you bake pork spare ribs?

    Q: How long do you bake pork spare ribs?

    A: Baked in a 350 degree Fahrenheit oven, a single layer of pork spare ribs takes about 1 1/2 hours. Turn the ribs over after the first 30 minutes. After an hour, brush with barbecue sauce. Cook for 15 minutes, and then turn the ribs once more. Bake for an additional 15 minutes.
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  • How long does it take to boil a hot dog?

    Q: How long does it take to boil a hot dog?

    A: It takes only about 5 minutes to boil a hot dog before it is ready to serve. Boiled hot dogs (also called dirty water dogs) are easy to cook. Experts recommend that hot dogs should only be boiled until plump and not so long that its wrappings tear or burst.
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  • How do you cook meatballs in a slow cooker?

    Q: How do you cook meatballs in a slow cooker?

    A: To cook meatballs in a slow cooker, it's best to place them in the unit, cover them with stock or sauce and cook them on low for 4 to 5 hours. The cooking time may be slightly more or less depending on the size of the meatballs according to About.com.
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  • How long does it take to cook a 1-inch thick steak medium rare on a grill?

    Q: How long does it take to cook a 1-inch thick steak medium rare on a grill?

    A: It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.
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  • How long do you boil ribs?

    Q: How long do you boil ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
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  • How long do you cook boneless pork chops in an oven?

    Q: How long do you cook boneless pork chops in an oven?

    A: The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop.
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