Meat

A:

It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills.

See Full Answer
Filed Under:
  • What is pepperoni made of?

    Q: What is pepperoni made of?

    A: Pepperoni is most typically made using a blend of pork and beef along with spices and cultures to give it its distinct flavor. The spices most commonly used to flavor this cured meat are salt, cayenne pepper, white pepper, paprika, anise seed and allspice. Once chopped, ground and mixed together, the ingredients are stuffed into a sausage casing and cured, fermented and dried before packaging.
    See Full Answer
    Filed Under:
  • How long do you cook minced beef?

    Q: How long do you cook minced beef?

    A: Minced beef should be cooked until it is uniformly browned, signifying that it is cooked through. While there is no specific length of time that it takes to achieve this, when fresh, minced beef is thoroughly cooked after a few minutes of frying it in a hot pan.
    See Full Answer
    Filed Under:
  • Can you deep-fry bacon?

    Q: Can you deep-fry bacon?

    A: Bacon is a food that cooks very well in a deep fryer because of its high fat content. However, it needs to be considered a rare treat because it contains even higher levels of saturated fats when deep-fried.
    See Full Answer
    Filed Under:
  • How long do you cook pork chops in the oven?

    Q: How long do you cook pork chops in the oven?

    A: The United States Department of Agriculture (USDA) recommends that pork chops should be baked in an oven until they reach an internal temperature of 145 degrees Fahrenheit. Testing with a food thermometer in several areas of the pork chop ensures that the safest temperature has been reached.
    See Full Answer
    Filed Under:
  • How long does it take to cook meatloaf per pound?

    Q: How long does it take to cook meatloaf per pound?

    A: Most 1-pound meatloaf recipes require at least 40 minutes in a preheated 350 F to 400 F oven. Meatloaf and all other ground meats must be cooked to an internal temperature of 160 F or higher to destroy harmful bacteria.
    See Full Answer
    Filed Under:
  • How long do you cook a pot roast in the oven?

    Q: How long do you cook a pot roast in the oven?

    A: Cook a pot roast in the oven for one hour per pound of meat at 275 degrees Fahrenheit. A 3-pound roast cooks for three hours, while a 6-pound roast cooks for six hours.
    See Full Answer
    Filed Under:
  • How do you cook pork ribs in the oven?

    Q: How do you cook pork ribs in the oven?

    A: Pork ribs can be cooked in the oven by wrapping them along with seasonings in aluminum foil and baking them for 3 1/2 hours as in in the recipe shown here. This oven-baked pork rib recipe was created by celebrity chef Emeril Lagasse.
    See Full Answer
    Filed Under:
  • How do I reheat steak without drying it out?

    Q: How do I reheat steak without drying it out?

    A: To reheat a steak without drying it out, warm it in the oven, and then sear it in a skillet. This requires an oven, a wire rack, a baking sheet, a meat thermometer, a skillet, a few tablespoons of oil and leftover steak. The process takes approximately 45 minutes.
    See Full Answer
    Filed Under:
  • How do you cook meatballs in a slow cooker?

    Q: How do you cook meatballs in a slow cooker?

    A: To cook meatballs in a slow cooker, it's best to place them in the unit, cover them with stock or sauce and cook them on low for 4 to 5 hours. The cooking time may be slightly more or less depending on the size of the meatballs according to About.com.
    See Full Answer
    Filed Under:
  • What is luncheon meat made from?

    Q: What is luncheon meat made from?

    A: Luncheon meat is processed meat, including some molded into a loaf and cut into slices to be used for salads or sandwiches. These meats can be bought in grocery stores, supermarkets and delicatessans.
    See Full Answer
    Filed Under:
  • How do you butterfly filet mignon?

    Q: How do you butterfly filet mignon?

    A: To butterfly filet mignon, slice it horizontally until the two halves are connected by a thin strip of meat. This procedure requires a steak knife, cutting board, a kitchen towel and paper towels. Butterflying filet mignon takes about one minute.
    See Full Answer
    Filed Under:
  • How do you grill Italian sausage?

    Q: How do you grill Italian sausage?

    A: To grill Italian sausage, preheat the grill to medium-high. Place the sausages on the heated grill grate, and grill the sausages for 10 to 15 minutes or until heated through, turning the sausages frequently throughout the cooking process.
    See Full Answer
    Filed Under:
  • How do you tell if ground beef has gone bad?

    Q: How do you tell if ground beef has gone bad?

    A: Ground beef that has gone bad has an unpleasant odor and a telltale grey-brown hue. When fresh, all raw red meats have a vibrant red-pink appearance and do not have a strong odor. Fresh ground beef also contains tiny flecks of white fat.
    See Full Answer
    Filed Under:
  • How long do you cook a pork roast?

    Q: How long do you cook a pork roast?

    A: Pork roasts generally take approximately 20 minutes per pound when they are roasted at 325 degrees Fahrenheit. Browning the roast on the stove top, and roasting it at 375 F reduces the cooking time to approximately 50 to 65 minutes, no matter its size.
    See Full Answer
    Filed Under:
  • How long does it take to cook a rotisserie chicken?

    Q: How long does it take to cook a rotisserie chicken?

    A: It should take 20 to 30 minutes per pound of chicken at 300 to 350 degrees Fahrenheit. That works out to about two hours for a 4-pound chicken.
    See Full Answer
    Filed Under:
  • How do you cook alligator?

    Q: How do you cook alligator?

    A: The best cuts of alligator meat come from the tail, resembling veal in texture. Meat from the rest of the alligator is darker and tougher and has more flavor. Overcooking alligator makes it tough and dry. Just bake the alligator ribs for 3 hours at 300 degrees, letting it rest for 30 minutes after baking. Smoke the ribs for about 45 minutes in a smoker, and then grill them after applying barbecue sauce over medium-high heat until brown.
    See Full Answer
    Filed Under:
  • How long do you boil ribs?

    Q: How long do you boil ribs?

    A: According to Global Post, if ribs are boiled, the meat should be simmered for approximately 45 minutes on medium-low heat. However, spareribs do not have to be boiled as a preparation for grilling or barbecuing the meat. Global Post explains that while boiling reduces grill time and increases the tenderness of the meat, much of ribs' flavors are lost during the boiling process.
    See Full Answer
    Filed Under:
  • At what temperature do you cook a ribeye roast?

    Q: At what temperature do you cook a ribeye roast?

    A: To ensure a flavorful meat, a ribeye roast should be cooked at 350 degrees Fahrenheit. The amount of time the ribeye cooks for depends on the weight of the ribeye and what level of doneness is preferred.
    See Full Answer
    Filed Under:
  • What is raw hamburger called?

    Q: What is raw hamburger called?

    A: Raw hamburger is typically called ground beef. However, the U.S. Department of Agriculture maintains that there is a difference between the two and mandates that beef fat may be added to hamburger but not to ground beef.
    See Full Answer
    Filed Under:
  • How long do I bake chicken pieces?

    Q: How long do I bake chicken pieces?

    A: Bone-in chicken breasts should be baked about 30 to 40 minutes while boneless chicken breasts need only 20 to 30 minutes. The total cooking time for chicken pieces depends on the part of the chicken being cooked and whether it is boneless or bone-in.
    See Full Answer
    Filed Under:
  • How long can cooked chicken sit out?

    Q: How long can cooked chicken sit out?

    A: The USDA's Food Safety and Inspection Service recommends that cooked chicken should sit at for no more than two hours at temperatures between 41 and 135 degrees F. If the ambient temperature is 90 degrees F or higher, cooked chicken should be refrigerated or consumed after one hour.
    See Full Answer
    Filed Under: