Juice

A:

Roll wheatgrass into a bundle and insert it into a juicer. Typically, wheatgrass juicing is more effective and efficient when the wheatgrass is rolled in a leafy green such as spinach and then followed by a juicy fruit such as pineapple.

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  • What are the effects of too much carrot juice?

    Q: What are the effects of too much carrot juice?

    A: Consuming too much carrot juice may lead to a condition called carotenosis in which the skin turns a yellowish orange color, primarily on the nose, palms and soles. Most of the time, this condition causes no harm, but sometimes the carotenosis that occurs as a result from drinking large amounts of carrot juice indicates a more serious medical condition called hypervitaminosis A. Carotenosis is also known as carotenemia, xanthemia and xanthosis.
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  • What are the benefits of beet juice?

    Q: What are the benefits of beet juice?

    A: Beet juice benefits reportedly include increased energy, reduced inflammation, improved blood flow, increased stamina, enhanced oxygen flow, lower blood pressure and support for a healthy liver. Additionally, beet juice contains nutrients such as potassium, vitamin C, folate, antioxidants and fiber.
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  • What are the ingredients in clamato juice?

    Q: What are the ingredients in clamato juice?

    A: Clamato juice is a mixture of clam broth and tomato juice. Many brands and recipes also include other flavors.
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  • Does lemonade have caffeine?

    Q: Does lemonade have caffeine?

    A: Lemonade, typically made using lemon juice, water and sugar, does not naturally contain caffeine. However, some bottled beverages containing other ingredients in addition to lemonade, such as lemonade iced tea, do contain caffeine. Check labels of bottled beverages before buying to determine if the beverage contains caffeine.
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  • What are the health benefits of aloe vera juice?

    Q: What are the health benefits of aloe vera juice?

    A: Drinking aloe juice reportedly may improve health problems such as high cholesterol, diabetes, heartburn, constipation and inflammation. Many proponents of this natural remedy believe that it also supports detoxification, improves hair and skin, boosts immune function and increases muscle strength.
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  • How much potassium is in orange juice?

    Q: How much potassium is in orange juice?

    A: An 8-ounce serving of canned, unsweetened orange juice contains 458 milligrams of potassium, according to the USDA's National Nutrient Database for Standard Reference. The exact amount of potassium can vary based on the form in which the orange juice is preserved.
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  • How long does it take for prune juice to work?

    Q: How long does it take for prune juice to work?

    A: Prune juice can take as little as a day to as much as several days to have an effect on the bowels. Up to 4 ounces of prune juice can be consumed daily to promote a healthy bowel movement. This level should not be exceeded for quicker results.
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  • Why does milk curdle when lemon juice is added?

    Q: Why does milk curdle when lemon juice is added?

    A: Milk curdles when lemon juice is added to it because the acid in the lemon juice lowers the pH of the milk and causes its particles to solidify and expand. Because these particles are repelled by the acid, they rise to the top to get as far away from it as possible, separating the solid milk curds from the liquid whey.
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  • How many oranges does it take to produce 1 liter of orange juice?

    Q: How many oranges does it take to produce 1 liter of orange juice?

    A: According to Waitrose, it takes between 13 and 15 oranges to produce a 1-liter bottle of orange juice. The size of the oranges plays a role in determining how much juice can be squeezed.
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  • What happens when you drink pickle juice?

    Q: What happens when you drink pickle juice?

    A: Drinking pickle juice provides multiple health benefits and also acts as a remedy for some common ailments. According to Medical Daily, pickle juice replenishes depleted sodium levels and rebuilds electrolytes, making it a popular hangover cure.
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  • Does apple juice help constipation?

    Q: Does apple juice help constipation?

    A: Apple juice alleviates symptoms of constipation, particularly for children and infants, as its sugars pass through the digestive system unabsorbed. Typical remedies for infant constipation include giving babies between 2 and 4 ounces of apple juice once daily, or 4 to 6 ounces daily for older children.
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  • What is the least acidic fruit juice?

    Q: What is the least acidic fruit juice?

    A: The least acidic fruit juices include apple, watermelon, apricot and raisin. It is beneficial to drink or consume fruits that have a low acid content daily to avoid an unbalanced diet that can result in acidosis, according to AcidAlkalineDiet.
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  • Can a 2-month-old baby drink apple juice?

    Q: Can a 2-month-old baby drink apple juice?

    A: KidsHealth recommends that babies younger than six months of age not be given any kind of juice, including apple juice. Even at that age, many pediatricians recommend a very limited intake of juice for babies.
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  • How do you juice wheatgrass?

    Q: How do you juice wheatgrass?

    A: Roll wheatgrass into a bundle and insert it into a juicer. Typically, wheatgrass juicing is more effective and efficient when the wheatgrass is rolled in a leafy green such as spinach and then followed by a juicy fruit such as pineapple.
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  • How long does fresh-squeezed orange juice last?

    Q: How long does fresh-squeezed orange juice last?

    A: If stored in the refrigerator, freshly squeezed orange juice can last between 2 and 3 days. To keep fresh orange juice for a longer period of time, one has to freeze it.
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  • What does pasteurized orange juice mean?

    Q: What does pasteurized orange juice mean?

    A: Pasteurized orange juice is juice squeezed from oranges that has undergone pasteurization, which is a process in which the juice is heated in order to kill bacteria. Developed by Louis Pasteur, pasteurization is a process that typically used to kill bacteria in milk, but it can also be used to remove bacteria from food items like juices and eggs.
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  • Can apple juice spoil?

    Q: Can apple juice spoil?

    A: Apple juice can spoil if it is not used by the manufacturer's expiration date or if it is improperly stored. Whether or not it is refrigerated at the time of purchase largely determines how it should be stored to prevent spoilage.
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  • What are the benefits of drinking papaya juice?

    Q: What are the benefits of drinking papaya juice?

    A: The benefits of drinking papaya juice are numerous, including its ability to enable the body to better break down proteins from food. According to Medical News Today, benefits also include preventing bloating and chronic digestion, lowering inflammation, warding off heart disease and certain cancers and promoting bone health.
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  • Q: How does orange juice increase the risk of diabetes?

    A: Orange juice contains a high amount of sugar and raises overall blood-glucose levels. It contains a high level of carbohydrates, which is broken down into sugar by the body, according to the National Diabetes Association. This applies to type 2 diabetes, as type 1 is believed to be genetically linked.
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  • Q: What are some good recipes for juices that help with weight loss?

    A: Parsley-beet juice, beautiful-body-benefit juice and green carrot juice are some good juice recipes for weight loss. Parsley-beet juice helps the body eliminate excess fluids and retained water. Beautiful-body-benefit juice combines cruciferous vegetables such as kale and cauliflower to boost metabolism, control blood sugar and reduce body fat. Green carrot juice is a low-calorie, naturally sweet juice option that assists with weight loss and improves energy levels.
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  • What are some recipes for mean green juice?

    Q: What are some recipes for mean green juice?

    A: To make the mean green juice featured in the documentary "Fat, Sick and Nearly Dead," juice 1 cucumber, 4 celery stalks, 2 cored and peeled apples, 6 to 8 kale leaves, 1/2 of a peeled lemon and 1 inch of ginger. Wash all of the produce before juicing it.
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