Many types of fruit grow on vines, most famously grapes and melons, but also more exotic fruits such as kiwis, dragon fruit and passion fruit. Tomatoes are also well-known vine fruits, although many people tend to think of them as vegetables.
A:Pineapples originated in South America in the region of Paraguay and southern Brazil. By the time Columbus discovered the Americas, the fruit had spread northward into Central America. By 1720, pineapples were being grown in greenhouses in Europe.
A:Pumpkins are native to the Western Hemisphere, where they grew in a region stretching from the southwest United States to Peru. Cultivated for over 5,500 years, these gourds are one of the New World's longest-known crops.
A:According to WebMD, daffodils should not be eaten. Ingesting daffodils can cause a number of severe side effects, including chills, fainting, diarrhea and vomiting severe enough to require hospitalization.
A:The best way to eat a honey pomelo is to cut the fruit into edible sections, much like a grapefruit. Many people enjoy eating the fruit in its natural state. Sections are peeled off and eaten individually. Fresh pomelo fruit can also be added to salads and other recipes. Candied pomelo peel is a favorite treat.
A:Sweet potatoes, which are root vegetables, and yams, which are tubers, are two types of herbaceous perennial vines that come from two different plant families native to different locations. Sweet potatoes and yams differ in size, taste, texture and nutritional content.
A:The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight.
A:Both fresh and canned tomatoes do contain citric acid. Similarly, any product that is tomato-based also contains citric acid. If a person is allergic to citric acid, he or she should read the food labels on products to ensure it does not contain this substance.
A:Apples can last up to two months in the refrigerator. The date an apple was picked and the variety of the apple impacts its shelf life. Firmer varieties, such as Granny Smith apples, last longer than softer varieties.
A:The main difference between red and green New Mexico chili peppers is the time they are allowed to grow before they are harvested. They both start out green, and those that are not harvested while green turn red as they ripen. The red ones are sometimes roasted but more often ground into chili powder.
A:One medium-sized orange yields around 2 ounces of orange juice. A standard-sized 8-ounce glass of orange juice requires approximately three or four medium oranges. Oranges can be juiced by hand or by using a hand-powered or electronic juicer.
A:As of 2012, the mango rules as the most commonly eaten fruit around the world. While Americans are most familiar with apples, oranges and bananas, throughout the world, over 2,000 different types of mangoes are consumed in countless different ways, including in juices, chutneys, pies, ice cream and dried cereals.
A:NPR identifies the jackfruit as the largest tree fruit in the world. Jackfruits can weigh up to 100 pounds, and Wikipedia notes that they can grow to 36 inches long and 20 inches in diameter. Four-foot jackfruits have been seen in India.
A:According to Self Nutrition Data, 1 cup or 166 grams of yellow corn contains 606 calories, 8 grams of fat, 1 gram of saturated fat, 16 grams of protein, 12 grams of dietary fiber and 58 grams of sodium. The total amount of carbohydrates per serving of yellow corn is 123 grams.