Fruits & Veggies
A:
A pluot is a hybrid fruit created by cross-breeding a plum and an apricot. Pluots do not occur in nature and were first created in the late 20th century.
-
Q: When Are Oranges Ripe?
A: Oranges are ripe when the fruit feels firm and heavy for its size. Skin color is not a sign of ripeness in oranges. Oranges grown in the summer or in very warm climates still have green patches when they are ripe. -
Q: How Long Does It Take for Bananas to Ripen?
A: It can take between one to two days for bananas to ripen. If the bananas are too green to eat, then placing them in a brown paper bag with an apple overnight will speed up the ripening process. -
Q: Is It Okay to Freeze Plums?
A: It is okay to freeze plums. They should be washed, peeled, cut in half and pitted first, and slices or pieces can then be placed onto a baking pan and frozen. Once frozen, the plums should be transferred into freezer containers until ready to use. -
Q: What Are Some Nutrition Facts for Corn?
A: According to Self Nutrition Data, 1 cup or 166 grams of yellow corn contains 606 calories, 8 grams of fat, 1 gram of saturated fat, 16 grams of protein, 12 grams of dietary fiber and 58 grams of sodium. The total amount of carbohydrates per serving of yellow corn is 123 grams. -
Q: What Is a Pluot?
A: A pluot is a hybrid fruit created by cross-breeding a plum and an apricot. Pluots do not occur in nature and were first created in the late 20th century. -
Q: What Happens If You Eat Too Many Blueberries?
A: Researchers at Kansas State University have found that eating too many antioxidant-rich foods, such as blueberries, causes stress on the body. Antioxidants are usually beneficial because they stabilize free radicals, which help cells age. -
Q: What Are Some of the Benefits of Red Onions?
A: Eating red onions may help reduce risk of stroke, heart disease and a variety of cancers, including prostate, colorectal and stomach cancers, according to HealWithFood.org and SFGate. For maximum health benefits, retain as much of the fleshy, edible portion of the onion as possible when removing the onion's outermost layer. -
Q: What's the Hottest Pepper in the World and Its Heat Level on the Heat Chart?
A: As of November 2013, the hottest pepper in the world is the Carolina Reaper. Its rating on the Scoville scale averages at 1.57 million heat units, but it has been recorded as peaking at over 2.2 million SHU. -
Q: How Can You Tell If a Watermelon Is Bad?
A: Check if your watermelon is still fresh for eating by inspecting, slicing and smelling the watermelon. Watermelons have a shelf life of seven to 10 days, or two to three weeks in the refrigerator. After the melon has been cut, however, it beings to go bad quickly. -
Q: How Much Does an Apple Weigh?
A: A medium-sized apple weighs approximately 1/3 pound. One tree can produce up to 840 pounds of apples, which is equal to about 2,500 medium-sized apples. -
Q: Why Do Apples Float?
A: Apples float because their overall density is less than that of water. Their density is less than water because 25 percent of an apple's volume is air. -
Q: Is an Artichoke a Fruit or Vegetable?
A: According to the United States Department of Agriculture, an artichoke is a vegetable. Ideally picked when the flower bud is small and tender, the artichoke is considered a delicacy. -
Q: Are Avocado Pits Edible?
A: Avocado pits are edible although they may not taste very good.. They are quite nutritious, containing potassium, phosphorus and soluble fiber. -
Q: How Do Potatoes Reproduce?
A: Potatoes reproduce from the eyes that grow out of existing potatoes. A portion of the potato containing the eye is cut off and planted, then the eye produces a new plant and multiple potatoes. -
Q: Is Corn Considered a Vegetable?
A: Corn is considered by many to be either a vegetable or a grain, but botanists actually classify corn (or more specifically, the kernels) as fruit. -
Q: Do Tomatoes Contain Citric Acid?
A: Both fresh and canned tomatoes do contain citric acid. Similarly, any product that is tomato-based also contains citric acid. If a person is allergic to citric acid, he or she should read the food labels on products to ensure it does not contain this substance. -
Q: Is an Onion a Root or Stem?
A: An onion is a bulb. They belong to the allium family, which is also home to edible plants such as chives (also known as scallions), garlic, leeks and shallots. -
Q: What Are the Health Benefits of Beets?
A: Beets have many health benefits; they are high in vitamins and minerals like the B vitamin folate, manganese, potassium and copper. They're also high in dietary fiber. Beets contain healthy amounts of magnesium, phosphorous, vitamin C, iron and vitamin B6. -
Q: Are Strawberries the Only Fruit With Seeds on the Outside?
A: While it's true that strawberries are covered in tiny yellow seeds, the red edible part of the strawberry is not actually a fruit. The dried seeds on the outside of the strawberry are the actual fruit. -
Q: Where Do Strawberries Come From?
A: Strawberries are native to North America and Europe, having grown wild in both areas for centuries. Related to roses, they grow on thin stems, in clusters of leaves, fruit and flowers. The plants also produce runners, which causes the plants to spread. -
Q: What Are Some Names of Gourds?
A: Types of gourds include banana, canteen, basketball, cannonball, kettle and sennari gourds. Other types of gourds include bushel, bottle, penguin, egg, Italian snake, dipper, speckled swan and maranka gourds. A gourd is defined as a fleshy fruit with hard skin that comes from a calabash tree. A majority of gourds are inedible.