Fruits & Veggies
A:
Kaki fruit is another term for persimmon. Persimmon has several varieties, of which Kaki is one along with the Asian Persimmon and Korean mango. Persimmon is an edible fruit that is native to Asia; it has few seeds and is rich in many nutrients and minerals, such as Vitamins A and C.
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Q: When are oranges ripe?
A: Oranges are ripe when the fruit feels firm and heavy for its size. Skin color is not a sign of ripeness in oranges. Oranges grown in the summer or in very warm climates still have green patches when they are ripe. -
Q: Are nectarine pits poisonous?
A: The kernels inside of nectarine pits do contain a small amount of cyanogenic glycosides, which the body metabolizes into cyanide. However, the amount is so small that one pit is of little threat to an adult. -
Q: How do you tell if a honeydew melon is ripe?
A: A honeydew melon is ripe if it has a strong sweet smell at room temperature. Another way to determine if the melon ripe is by shaking the honeydew and listening for a rattling sound. If a rattling sound exists, then this indicates that the seeds have fallen loose inside. -
Q: What is the largest fruit in the world?
A: NPR identifies the jackfruit as the largest tree fruit in the world. Jackfruits can weigh up to 100 pounds, and Wikipedia notes that they can grow to 36 inches long and 20 inches in diameter. Four-foot jackfruits have been seen in India. -
Q: What is a pluot?
A: A pluot is a hybrid fruit created by cross-breeding a plum and an apricot. Pluots do not occur in nature and were first created in the late 20th century. -
Q: Is corn considered a vegetable?
A: Corn is considered by many to be either a vegetable or a grain, but botanists actually classify corn (or more specifically, the kernels) as fruit. -
Q: Why are they called Brussels sprouts?
A: Brussels sprouts are named for the capital city of the country in which they first became popular, Brussels, Belgium. In Belgium, Brussels sprouts have been grown since the 13th century. -
Q: How much does a bell pepper weigh?
A: The average bell pepper weighs approximately 0.25 to 1 pound, including the stem and seed core. Actual bell pepper weights vary depending on variety, with some cultivars producing thicker walls. Growth factors, such as plant spacing, soil conditions, watering frequency and access to sunlight, also affect weight. -
Q: Do tomatoes contain citric acid?
A: Both fresh and canned tomatoes do contain citric acid. Similarly, any product that is tomato-based also contains citric acid. If a person is allergic to citric acid, he or she should read the food labels on products to ensure it does not contain this substance. -
Q: Which fruit is the healthiest?
A: There is no specific fruit than can be deemed as the healthiest due to the fact that all fruits have nutritious value. Though some fruits have been deemed "superfruits," this is simply a marketing term created in 2005. However, superfruits do tend to have higher antioxidant levels than traditional fruits. -
Q: Where is watermelon grown in the world?
A: Watermelons grow in warm climates, but they can also be nurtured in cooler temperatures, according to VegetableGardener.com. The watermelon's origin remains unclear, but Southern Italy and Africa are suspected to be the fruit's original homes. Watermelons can grow on continents around the world. WhichCountry.com notes that watermelon is mostly consumed in China, and more than 1,200 types of watermelon are harvested in 96 countries. -
Q: Why do onions make you cry?
A: Cut onions release amino acid sulfoxides, which the eyes perceive as an irritant. The eyes react by flushing the irritant out using reflex tears, a type of tear designed for this purpose. -
Q: How much orange juice is equivalent to one orange?
A: One medium-sized orange yields around 2 ounces of orange juice. A standard-sized 8-ounce glass of orange juice requires approximately three or four medium oranges. Oranges can be juiced by hand or by using a hand-powered or electronic juicer. -
Q: What is the difference between chives and scallions?
A: Scallions are a larger species of bunching onions, while chives are a smaller type of onion. They are very similar and are often used in soups, baked potatoes and egg dishes. -
Q: How much does an apple weigh?
A: A medium-sized apple weighs approximately 1/3 pound. One tree can produce up to 840 pounds of apples, which is equal to about 2,500 medium-sized apples. -
Q: How many bananas are in a pound?
A: It takes approximately three medium bananas or four small bananas to make a pound. Additionally, it takes approximately 1 1/3 cups of mashed bananas or 4 1/2 cups of sliced, dried bananas to make a pound. The number of bananas in a pound depends on the size of the fruit. -
Q: When is the strawberry season in California?
A: The typical strawberry season in Southern and Central California lasts from January to September. As a rule, the strawberry harvest is at its peak in the middle of April and ends in late June. -
Q: When does apple picking season begin?
A: The start of apple season varies by location and type of apple, but most trees begin producing fruits in mid-August and early September. The beginning of each season is generally predictable from one year to the next but may be delayed or expedited by unusually cold or warm weather or by excess rain or drought. -
Q: How can you dehydrate pomegranates?
A: Pomegranates are known to be high in antioxidants and essential nutrients and can be eaten dried. Dehydrated pomegranates are also used for decorative purposes. Pomegranates can be sun dried, oven-dried or dried in a fruit and vegetable dehydrator. -
Q: When is watermelon in season?
A: Although watermelon is available year round, domestic watermelon is in its peak season from May through August. Imported watermelon is in its peak season from March through May. -
Q: What does a poblano pepper look like?
A: A poblano pepper is a heart-shaped pepper that is approximately 4 inches long and over 2 inches wide. The pepper contains thick walls and has a dark green color when ripening, followed by a dark reddish brown hue at maturity.
