It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
A:There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
A:According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A:It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
A:Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
A:Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
A:Baked apple chicken, chicken curry and apple pork chops are easy apple dishes for dinner. The chicken curry and apple pork chop recipes do not require oven baking, while the baked apple chicken recipe has the fewest number of ingredients.
A:Apple cider is chiefly made from apples. It differs from apple juice in that it isn't filtered to remove particles or sediment. A recipe from Food.com adds additional flavors by using 4 tablespoons each of cinnamon and allspice and 1 cup of sugar in addition to eight to 10 apples.
A:Some recipes that include papayas are papaya and feta salad, green papaya salad and lemongrass chicken, and avocado and papaya salad. To make avocado and papaya salad, cut 2 avocados and papayas into 1/2-inch thick slices. In a bowl, mix together 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/8 teaspoon each of black and cayenne pepper, 1/4 cup of olive oil, and the zest and juice of 1 lime, and spoon the mixture over the avocado and papaya slices.
A:Pomegranate seeds and the red sacks surrounding them, called arils, are edible. The seeds are high in dietary fiber and are slightly crunchy, whereas the arils are light, flavorful, zesty and full of juice. Some people prefer to eat the seed and aril, while others prefer the arils by themselves.