It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
A:Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
A:It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A:The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
A:Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
A:Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
A:Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:Grilled figs with yogurt sauce, fresh figs with goat cheese and fresh fig ice cream are three easy fresh fig recipes. Fresh figs with goat cheese is the easiest dish to make as it requires no cooking and can be made in five minutes.
A:Apples, peaches, plums, strawberries and pineapples are types of fruits. Additionally, coconuts, figs, watermelon, cantaloupe and mulberries are fruits. Squash, cucumbers, avocados and tomatoes are also fruits.
A:One good cooked apple recipe is sautéed apples, which are made by sautéing peeled apple slices in butter, brown sugar and cinnamon. Another recipe is baked stuffed apples, prepared by coring out the apple centers. stuffing them with an apple, brown sugar and oats mixture, and baking until tender.
A:The average weight of an unpeeled medium-sized banana, which measures 7 inches in length, is 6.5 ounces. Without the peel, a medium banana weighs approximately 4.2 ounces. A peeled large banana, measuring 8 to 9 inches, weighs 4.8 ounces, or 7.5 ounces with the peel.
A:To make dried fruit at home in an oven, choose ripe fruit without bruises that dries well, such as apples, bananas, apricots, cherries and berries. Wash the fruit thoroughly, and discard any bruised, unripe or otherwise damaged fruit.
A:A good after-school snack idea is to spread apple butter on a toasted English muffin or a slice of sweet bread such as walnut loaf. Apple butter is a low-sugar alternative to other fruit jams and can be used as a jam substitute in most applications.