Fruit

A:

Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.

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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • Q: How do you make homemade canned apple pie filling?

    A: To make apple pie filling, combine apples with sugar, spices, ClearJel, apple juice and water. To prevent browning, submerge 12 cups of pared, cored and sliced apples in 4 cups water with 1/4 cup of lemon juice. Blanch 6 cups of the prepared apples at a time for one minute in boiling water, then transfer to a bowl and cover. Meanwhile, heat the jars in a simmering water bath canner.
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  • Q: Is lime poisonous?

    A: Lime, or calcium oxide, is poisonous when swallowed, according to Medline Plus. Calcium hydroxide is a poisonous combination of calcium oxide (lime) and water. It is normally found in cement, limewater, and industrial solvents and cleaners. Calcium oxide itself is poisonous, according to the Espi Metals website.
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  • How do you prune blackberries?

    Q: How do you prune blackberries?

    A: Prune blackberry bushes by trimming the tips in the spring and removing the canes that produced berries in the fall. Cut away any dead, infested or diseased blackberry canes as soon as possible to prevent damage to the bush.
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  • Q: What are some fruits that start with the letter "H"?

    A: Huckleberry, honeydew melon, huito and horned melon are fruits that start with the letter "H." Hawthorn trees also produce round fruits that resemble apples and are often referred to as "haws" or "hawthorn fruit."
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  • Q: What are some ways to cook plantains?

    A: Baking and frying are two common ways to cook plantains. Food.com and Craftsy.com both offer a wide variety of methods for cooking and preparing plantains.
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  • What is an easy recipe for poached pears?

    Q: What is an easy recipe for poached pears?

    A: One easy recipe for poached pears states to combine 6 cups of water, 1 cup of sugar and 6 firm peeled pears in a saucepan. Simmer the pears for 25 minutes, and remove them from the saucepan. Reduce the remaining liquid until syrupy, and pour over the pears.
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  • When do you prune blackberries?

    Q: When do you prune blackberries?

    A: After the fall harvest, gardeners must prune all of the blackberry canes that bore fruit. After pruning these canes, gardeners must also bury or burn them because they can spread disease if left close to the plant.
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  • What is the best apple to use in an applesauce?

    Q: What is the best apple to use in an applesauce?

    A: Applesauce can be made with any apple, but the best apples include Braeburn, Cortland and Crispin, according to About.com. These apples work well in applesauce since they are soft and cook down quickly.
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