Fruit

A:

Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.

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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Q: What's a good, free recipe for muscadine jelly?

    A: Make muscadine jelly combining 5 cups of fresh muscadine grape juice, 6 cups of sugar and 1 package of pectin together. First, place 5 pounds of muscadine grapes in a stockpot, and bring the pot to a boil while mashing the grapes with a potato masher. After pouring the fruit through a strainer, add the pectin and the sugar to the still-boiling water, and stir continuously for five to eight minutes. Pour the juice mixture into sterilized jars, and refrigerate.
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  • Q: how do you freeze pomegranate seeds?

    A: To freeze pomegranate seeds, spread them in a single layer on a baking sheet, put them in the freezer for several hours, and then transfer the frozen seeds to a freezer bag. Press firmly on the bag to remove excess air, seal it, and store it in the freezer.
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  • Q: What are some easy pear preserve recipes?

    A: Some easy pear preserve recipes are the pear preserve recipe provided by the National Center for Home Food Preservation and the Countryside Pear Jam recipe on About.com. Both recipes require a boiling water canner apparatus in order to process the pear jam.
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  • Q: How do you make cranberry apple chutney?

    A: Martha Stewart offers a cranberry and apple chutney recipe on MarthaStewart.com. The recipe calls for dried fruit and features a spicy blend of ginger, cloves and cinnamon. It makes four cups.
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  • What is a simple poached pear recipe?

    Q: What is a simple poached pear recipe?

    A: A simple poached pear recipe is Mark Bittman?s Poached Pears with Vanilla. This light dessert makes 4 servings. Begin by combining 2 ? cups sugar and ? vanilla bean or 1 3-inch cinnamon stick with 5 cups water in medium saucepan over high heat.
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  • How do you freeze peaches?

    Q: How do you freeze peaches?

    A: To freeze peaches, first score, blanch and peel them. The pit should be removed and the fruit sliced, and then placed into a freezer bag with water, sugar or syrup, and frozen.
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  • Q: What are some easy apple dishes for dinner?

    A: Baked apple chicken, chicken curry and apple pork chops are easy apple dishes for dinner. The chicken curry and apple pork chop recipes do not require oven baking, while the baked apple chicken recipe has the fewest number of ingredients.
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  • What is a recipe for slow cooker apple butter?

    Q: What is a recipe for slow cooker apple butter?

    A: Slow cooker apple butter is made using apples, sugar, apple cider and spices. Cinnamon, nutmeg, allspice and cloves are also used in the recipe.
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