Fruit

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According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.

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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • Q: How do you make grape jam?

    A: To make grape jam, peel the skins off Concord grapes, and cook the skins along with water for approximately 10 minutes. Combine sugar and the flesh of the fruits with the cooked skins, and cook for approximately 20 minutes. Pass the cooked grapes through a food mill, and cook the puree for about 30 minutes. Finally, test the jam for readiness over a chilled saucer.
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  • What are some good five-cup fruit salad recipes?

    Q: What are some good five-cup fruit salad recipes?

    A: The traditional recipe for five-cup fruit salad combines 1 cup each of mandarin oranges, pineapple, sour cream, miniature marshmallows and coconut flakes, but there are several good variations of this classic dish. Thrifty Northwest Mom recommends fruit cocktail instead of mandarin oranges and says that any fruit may be substituted.
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  • Q: What is an easy pomegranate salad recipe?

    A: To make an easy pomegranate and arugula salad in about five minutes, begin by preparing a vinaigrette dressing using 1/4 cup pomegranate molasses, the juice of 1/2 a lemon, 2 tablespoons honey, 2 tablespoons red wine vinegar, 3/4 cup olive oil, and salt and pepper to taste. Toss this dressing with 6 cups of lightly packed arugula, the seeds of 1 pomegranate, 1/4 cup shaved Parmiagiano-Reggiano cheese, 1/4 cup toasted walnut and 1 sliced shallot. This salad serves four people.
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  • What is a simple poached pear recipe?

    Q: What is a simple poached pear recipe?

    A: A simple poached pear recipe is Mark Bittman?s Poached Pears with Vanilla. This light dessert makes 4 servings. Begin by combining 2 ? cups sugar and ? vanilla bean or 1 3-inch cinnamon stick with 5 cups water in medium saucepan over high heat.
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  • Q: What are some recipes using bitter melon?

    A: Recipes that use bitter melon include bitter melon chips and bitter melon stir-fry. Bitter melon has a strong flavor, and it's common to eat the skin as well as the flesh.
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  • Why is there sugar in bananas?

    Q: Why is there sugar in bananas?

    A: Sugar in bananas, as with all fruits and vegetables, is a product of photosynthesis, or the conversion of light energy, water and carbon dioxide by a plant into an energy source that it can use. Plants release oxygen and use the sugars they create to fuel flower formation, growth and fruit development.
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  • What is a good recipe for orange marmalade?

    Q: What is a good recipe for orange marmalade?

    A: To make orange marmalade, combine the zest, juice and flesh of 5 pounds oranges, add sugar, boil the mixture, and seal it in canning jars. This recipe makes 3 pints of marmalade.
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  • Q: What are some tips for pressure canning applesauce?

    A: Tips for pressure canning applesauce include draining off processing apples through a food mill, draining excess liquid during cooking and adding ascorbic acid or lemon juice to prevent browning. Additionally, wash and sterilize jars, and stir the warm sauce in the jar to eliminate air bubbles before putting on the jar lids.
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