Fruit

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According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.

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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • Q: What are some of the benefits of apples?

    A: Apples are rich in flavonoids, antioxidants, vitamins and dietary fiber, which makes them one of the healthiest fruits in the world. A number of studies suggests that apples may help reduce the risk of heart disease, hypertension and diabetes.
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  • What is a recipe for canned peach pie?

    Q: What is a recipe for canned peach pie?

    A: Crisco.com's Georgia Peach Pie is a recipe for canned peach pie. Other recipes for peach pie using canned peaches are available on HillbillyHousewife.com and JustAPinch.com.
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  • Q: Why would someone want to make stewed prunes?

    A: Stewed prunes are useful as a healthy element in a breakfast or dessert dish. They go well with oatmeal, cottage cheese, yogurt and ice cream. Additionally, prunes are softer and juicier after the stewing process, which may make them more delicious to some people.
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  • Q: How do you ripen a cantaloupe?

    A: To ripen a cantaloupe, store the cantaloupe at room temperature in a paper bag for 24 hours. Add a ripe apple or banana to the paper bag to hasten ripening.
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  • Q: How can you ripen plantains?

    A: Ripen plantains by placing them out of direct sunlight and storing them at room temperature. Turn the plantains daily as they ripen. It typically takes plantains between seven and 10 days to ripen completely.
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  • What are some good cooked apple recipes?

    Q: What are some good cooked apple recipes?

    A: One good cooked apple recipe is sautéed apples, which are made by sautéing peeled apple slices in butter, brown sugar and cinnamon. Another recipe is baked stuffed apples, prepared by coring out the apple centers. stuffing them with an apple, brown sugar and oats mixture, and baking until tender.
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  • Q: What are some easy fresh fig recipes?

    A: Grilled figs with yogurt sauce, fresh figs with goat cheese and fresh fig ice cream are three easy fresh fig recipes. Fresh figs with goat cheese is the easiest dish to make as it requires no cooking and can be made in five minutes.
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  • Q: How do you eat a horned melon?

    A: A horned melon is eaten by slicing the melon open and scooping out the inside of the fruit. This is because the skin of the fruit can't be peeled. The inside of the fruit is filled with seeds, which can be scooped around or eaten.
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