Fruit

A:

According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.

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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • Q: What are some good recipes using candied fruit?

    A: Two good recipes using candied fruit include Land ‘O Lakes candied fruit bars and Taste of Home’s candied fruit cookies. Both recipes call for candied cherries and pineapples.
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  • How do you ripen a pear?

    Q: How do you ripen a pear?

    A: To expedite the pear ripening process, place them in a fruit bowl with other items, such as bananas and apples. These fruits give off a chemical known as ethylene that speeds up the process.
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  • Q: What is a recipe for pineapple stuffing?

    A: AllRecipes.com and Food.com both publish pineapple stuffing recipes. The AllRecipes.com version has just five ingredients and is easy to make. Food.com’s recipe incorporates pineapple with pork sausage and celery for a different twist on a classic dish.
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  • Q: What are some ways to cook plantains?

    A: Baking and frying are two common ways to cook plantains. Food.com and Craftsy.com both offer a wide variety of methods for cooking and preparing plantains.
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  • Q: What is a serving of fruit?

    A: A serving of fruit is equal to one medium-sized fruit approximately the size of a baseball, a half cup of cooked, chopped or canned fruit, or a half cup of juice. The USDA recommends that adults eat between five to 13 servings of fruits and vegetables daily.
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  • How do you core an apple without an apple corer?

    Q: How do you core an apple without an apple corer?

    A: There's more than one way to core an apple without an apple corer, but one of the easiest methods requires you to cut off all four sides of the apple, as close to the core as possible without cutting into it. The apple should be placed upright on a clean cutting board to cut off the sides. It takes a bit of guesswork to determine where the core is, but you should get a better sense of this with practice. When done properly, you are left with a rectangular core, which you can discard.
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  • Q: What is a recipe for making white grape jam?

    A: One recipe for white grape jam requires 3 1/2 pounds of white grapes, low-sugar pectin, sugar, water, and a food processor. To can the jam, you will need jars, lids, rings, and a canner.
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  • Q: How do you use soursop leaves?

    A: Soursop leaves can be eaten raw, steeped in hot water and used as a tea, boiled in water to make a decoction, mashed and applied to the skin or simply applied directly to the skin whole. Soursop is used to treat a wide range of medical conditions.
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