Fruit

A:

According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.

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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • Q: What are some easy recipes for drying fruit in a food dehydrator?

    A: Easy recipes for drying fruit in a food dehydrator include sliced strawberries and peaches. Easy-Fruit-Dehydrating.com offers simple recipes for dehydrating different kinds of fruit. Most fruits dehydrated at temperatures of 125 to 135 degrees Fahrenheit for a duration of about six to 15 hours.
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  • Q: Can red raspberries help fertility?

    A: Red raspberries contain high concentrations of folic acid and vitamin C, which may have a positive effect on both male and female fertility, according to Medical Daily. Raspberry promotes healthy embryo development, for example, and increases the strength of sperm DNA in some men.
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  • What type of apples are used in Rachael Ray's Baked Apples?

    Q: What type of apples are used in Rachael Ray's Baked Apples?

    A: Rachael Ray's Baked apple recipe calls for sweet apples. Specifically, she uses McIntosh apples. Other sweet apples include Jonagold, Empire and Cameo. The recipes allow for substitutions with adjusted baking times.
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  • What is a recipe for canned peach pie?

    Q: What is a recipe for canned peach pie?

    A: Crisco.com's Georgia Peach Pie is a recipe for canned peach pie. Other recipes for peach pie using canned peaches are available on HillbillyHousewife.com and JustAPinch.com.
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  • What is an easy recipe for spiced apples?

    Q: What is an easy recipe for spiced apples?

    A: MyRecipes.com offers two simple recipes for spiced apples, both cooked on the stove top. The Public Broadcasting Service website has a recipe for baked apples with cinnamon, while Tyler Florence shares his version, which includes raisins, on the Food Network website.
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  • Q: What are some ways to use the whole lemon?

    A: There are many uses for lemons and their individual parts, such as using the juice for lemonade, the zest for cooking and the peel for making potpourri, as well as many other uses. The peel is very versatile, and it can be used for a large variety of uses, from cleaning products to beauty products.
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  • What are some recipes for homemade pear jelly?

    Q: What are some recipes for homemade pear jelly?

    A: A good recipe for homemade pear jelly using six pounds of pears, sugar and pectin. You can also substitute 6 cups of pear juice for the pears, and cinnamon is an optional ingredient.
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  • What are some easy strawberry smoothie recipes?

    Q: What are some easy strawberry smoothie recipes?

    A: Easy strawberry smoothie recipes include the strawberry-coconut smoothie on MarthaStewart.com, the strawberry-pomegranate recipe on MyRecipes.com, the strawberry-flax recipe on RealSimple.com and the simple strawberry smoothie on PBS.org. Frozen strawberries are a popular choice for smoothies, and they pair well with juice or yogurt.
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