Fruit

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It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.

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  • Are Avocado Pits Poisonous?

    Q: Are Avocado Pits Poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How Can One Choose a Ripe Pomegranate?

    Q: How Can One Choose a Ripe Pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • How Do I Make Jam Without Sugar?

    Q: How Do I Make Jam Without Sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Where Does Watermelon Grow?

    Q: Where Does Watermelon Grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How Do You Ripen Bananas Overnight?

    Q: How Do You Ripen Bananas Overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • Can You Eat Watermelon Seeds?

    Q: Can You Eat Watermelon Seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How Do You Use Pineapples for Natural Remedies?

    Q: How Do You Use Pineapples for Natural Remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Should Grapes Be Refrigerated?

    Q: Should Grapes Be Refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • What Do Currants Taste Like?

    Q: What Do Currants Taste Like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How Many Grams of Sugar Are There in a Grapefruit?

    Q: How Many Grams of Sugar Are There in a Grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • Why Do Pear Leaves Turn Black?

    Q: Why Do Pear Leaves Turn Black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How Do You Peel a Coconut?

    Q: How Do You Peel a Coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • What Does a Persimmon Taste Like?

    Q: What Does a Persimmon Taste Like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How Do You Make Hard Apple Cider?

    Q: How Do You Make Hard Apple Cider?

    A: To brew hard apple cider, start with fresh preservative-free apple cider. Add brewing yeast, then let it ferment for approximately three weeks. After it ferments, bottle it, and drink it as desired.
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  • Q: What Are Some Good Slow Cooker Apple Crisp Recipes?

    A: Betty Crocker and Pillsbury have simple and easy-to-follow recipes for slow cooker apple crisps. Betty Crocker's recipe uses nutmeg and cinnamon, while Pillsbury adds toffee for extra flavor.
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  • Q: How Do You Make Canned Pumpkin Puree?

    A: To make pumpkin puree, choose a 4- to 6-pound baking pumpkin, and have kosher salt available. This recipe takes about three hours and makes 2 to 2 1/2 pounds of puree.
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  • Q: What Are Some Easy Apple Dishes for Dinner?

    A: Baked apple chicken, chicken curry and apple pork chops are easy apple dishes for dinner. The chicken curry and apple pork chop recipes do not require oven baking, while the baked apple chicken recipe has the fewest number of ingredients.
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  • What Is in Apple Cider, and How Do You Make It?

    Q: What Is in Apple Cider, and How Do You Make It?

    A: Apple cider is chiefly made from apples. It differs from apple juice in that it isn't filtered to remove particles or sediment. A recipe from Food.com adds additional flavors by using 4 tablespoons each of cinnamon and allspice and 1 cup of sugar in addition to eight to 10 apples.
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  • Q: What Are Some Recipes That Include Papayas?

    A: Some recipes that include papayas are papaya and feta salad, green papaya salad and lemongrass chicken, and avocado and papaya salad. To make avocado and papaya salad, cut 2 avocados and papayas into 1/2-inch thick slices. In a bowl, mix together 1/2 teaspoon of salt, 1/4 teaspoon of sugar, 1/8 teaspoon each of black and cayenne pepper, 1/4 cup of olive oil, and the zest and juice of 1 lime, and spoon the mixture over the avocado and papaya slices.
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  • Q: Can You Eat Pomegranate Seeds?

    A: Pomegranate seeds and the red sacks surrounding them, called arils, are edible. The seeds are high in dietary fiber and are slightly crunchy, whereas the arils are light, flavorful, zesty and full of juice. Some people prefer to eat the seed and aril, while others prefer the arils by themselves.
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  • What Are Some Jamaican Plantain Recipes?

    Q: What Are Some Jamaican Plantain Recipes?

    A: Fried plantains and dumplings with plantains are some Jamaican recipes for preparing plantains. Both dishes can be used as side items for an entrée or as an appetizer or snack by themselves.
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