It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
A:Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
A:Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
A:It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
A:Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
A:According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A:One easy recipe for poached pears states to combine 6 cups of water, 1 cup of sugar and 6 firm peeled pears in a saucepan. Simmer the pears for 25 minutes, and remove them from the saucepan. Reduce the remaining liquid until syrupy, and pour over the pears.
A:Make cobbler with cake mix by spreading two 16-ounce cans of peaches in heavy syrup in the bottom of a baking pan and pouring one package of yellow cake mix over the top. Place 1/2 cup of butter chunks on top of the cake mix, and sprinkle 1/2 teaspoon of ground cinnamon over everything. Bake the cobbler at 375 degrees Fahrenheit for 45 minutes.
A:A basic pineapple cake recipe is an upside-down cake that uses a boxed yellow cake mix, maraschino cherries, pineapple slices, brown sugar and butter. Another simple recipe is a pineapple loaf cake that calls for coconut, butter, flour, sugar, eggs and sour cream.
A:An interesting fruit fact is that squash, pumpkins, eggplant and olives are fruits. The tomato is also a fruit, but the U.S. Supreme Court legally classified it as a vegetable in 1893. Plums, peaches and pears are members of the rose family.
A:An easy blueberry jam recipe by Real Simple involves cooking blueberries with sugar, lemon juice and salt in a saucepan until it reaches a desirable consistency. Other simple recipes for blueberry jam include the ginger-spiked blueberry jam from The New York Times and the lavender-infused blueberry jam from Country Living.
A:Prune blackberry bushes by trimming the tips in the spring and removing the canes that produced berries in the fall. Cut away any dead, infested or diseased blackberry canes as soon as possible to prevent damage to the bush.
A:Grill pineapple slices on an outdoor grill or on a grill pan in the kitchen. The simplest way to prepare the dish is to brush both sides of each slice with oil or butter. Oil the grill grates as well to prevent sticking. Cook the slices over medium heat for three to four minutes per side, until grill marks appear. The simplest option is to use canned pineapple rings, but fresh pineapple slices can be grilled, too.