Fruit

A:

Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.

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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How many ounces is an average banana?

    Q: How many ounces is an average banana?

    A: The average weight of an unpeeled medium-sized banana, which measures 7 inches in length, is 6.5 ounces. Without the peel, a medium banana weighs approximately 4.2 ounces. A peeled large banana, measuring 8 to 9 inches, weighs 4.8 ounces, or 7.5 ounces with the peel.
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  • Q: What are some uses for canned coconut?

    A: Canned coconut can be used for glazes, ice cream, pudding, cocktails and dressings. Other uses for canned coconut include making coconut lime tofu, smoothies, coconut rice pudding and sweet potato casserole. Canned coconut is also a healthy option, as it is a rich source of minerals such as magnesium, potassium and zinc.
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  • Q: What is candied citron?

    A: Candied citron is a sweet made by infusing pieces of citron fruit with sugar. Citron is a fruit grown most abundantly in the southern parts of France, Italy and Greece. It has a flavor profile that is slightly more bitter than ubiquitous citrus fruits such as lemons and oranges.
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  • Q: Where can you find Dole pineapple recipes?

    A: The Dole website has a variety of pineapple recipes. To find a particular recipe, it is necessary to use the search tool and input the word "pineapple," along with some other search terms, and recipes that contain those items are provided. There are pineapple recipes for desserts, cakes, smoothies, salads, preserves and marinades.
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  • Q: How do you make quick grape jelly?

    A: Bring 4 cups of grape juice to a simmer over medium-high heat, whisk in 1 tablespoon of pectin, and simmer for three minutes. Reduce the heat to medium-low, stir in 2 cups of sugar, stir and simmer until the sugar dissolves, and pour the jelly into clean jars.
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  • What are some good cranberry sauce recipes?

    Q: What are some good cranberry sauce recipes?

    A: Recipes for homemade cranberry sauce call for whole fresh or frozen cranberries, sugar, water and flavoring agents such as citrus zest, onion and nuts, such as pecans or walnuts. Spices to add include nutmeg, allspice and black pepper. Fruits such as raisins and currants can be used for extra flavor.
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  • Q: How do you ripen green bananas?

    A: Green bananas ripen naturally over time by being left out until they turn yellow with brown spots. Placing green bananas in a brown paper bag helps to speed up the ripening process.
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  • Which varieties of apples work best in a baked apple recipe?

    Q: Which varieties of apples work best in a baked apple recipe?

    A: Better Homes and Gardens recommends using Braeburn, Jonagold, Jonathan or Granny Smith apple varieties for baked apple recipes. These varietals are preferred because they hold their shape and retain their flavor when cooked.
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