Fruit

A:

Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.

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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • Q: How many cups of raspberries are necessary to make freezer jam with Sure-Jell?

    A: The raspberry freezer jam recipe on KraftRecipes.com calls for approximately 6 cups of fresh ripe raspberries. The recipe then instructs the cook to crush the raspberries to make up 3 cups of crushed raspberries and then combine them with other ingredients to make the jam.
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  • Q: How can you make crab apple preserves?

    A: Crab apples can be substituted for apples in any jelly or preserve recipe. Martha Stewart, Yankee Magazine and Kraft feature simple recipes for making crab apple preserves.
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  • Q: What is a recipe for raw cranberry relish?

    A: Food Network’s uncooked cranberry and orange relish recipe uses whole fresh cranberries and a seedless orange. Real Simple publishes a raw cranberry relish recipe that uses cranberries, oranges, raisins and orange liqueur.
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  • Q: What are some recipes with pomegranate in them?

    A: Recipes that include pomegranate as an ingredient include a pomegranate and arugula salad recipe from Food Network and a pomegranate, chickpea and mint crostini recipe from Real Simple. Both recipes are quick and easy to follow.
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  • Q: What are some good slow cooker apple crisp recipes?

    A: Betty Crocker and Pillsbury have simple and easy-to-follow recipes for slow cooker apple crisps. Betty Crocker's recipe uses nutmeg and cinnamon, while Pillsbury adds toffee for extra flavor.
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  • How do you make blackberry pie?

    Q: How do you make blackberry pie?

    A: To make blackberry pie, combine 3 1/2 cups blackberries, 1/2 cup sugar and 1/2 cup flour. Stir, and transfer the mixture to a prepared pie shell. Sprinkle an additional 1/2 cup berries on top of the mixture, and place the top crust on the pie, crimping the edges to seal them. Brush the pie with 2 tablespoons milk, and sprinkle it with 1/4 cup sugar. Bake at 400 F for 15 minutes and 375 F for 25 more minutes.
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  • How do you preserve tomatillos?

    Q: How do you preserve tomatillos?

    A: To preserve tomatillos, remove the outer husks, place the tomatillos in a pot, cover them with water and gently boil them until they are tender. Clean canning jars and lids according to the package instructions, and acidify them with lemon juice or citric acid. Place the hot tomatillos into the prepared jars. Pack them loosely, and leave at least 1/2 inch of headspace. Wipe the rims clean with a damp paper towel, secure the lids, and process.
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  • Q: What is a recipe for cranberry orange marmalade?

    A: One recipe for cranberry orange marmalade calls for oranges, cranberries, sugar and liquid pectin. The mixture is cooked for 45 minutes and placed into jars.
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