Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
A:The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
A:Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
A:According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A:There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
A:Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
A:It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:To can apples to use in pies, core, peel and slice the apples to the preferred thickness. Next, make a thickener or syrup and then fill quart-sized jars with the sliced apples and syrup, leaving about 1/2 inch of head space. Seal the jars and place in a water bath.
A:Recipes for homemade cranberry sauce call for whole fresh or frozen cranberries, sugar, water and flavoring agents such as citrus zest, onion and nuts, such as pecans or walnuts. Spices to add include nutmeg, allspice and black pepper. Fruits such as raisins and currants can be used for extra flavor.
A:Some pineapple casserole recipes include Paula Deen’s Pineapple Casserole and Taste of Home’s Pineapple Casserole. For Paula Deen’s recipe, first preheat the oven to 350 degrees F. Use butter to grease a medium-size casserole dish.
A:Candied citron is a sweet made by infusing pieces of citron fruit with sugar. Citron is a fruit grown most abundantly in the southern parts of France, Italy and Greece. It has a flavor profile that is slightly more bitter than ubiquitous citrus fruits such as lemons and oranges.
A:Beat together a package of instant vanilla pudding mix, 1 1/2 cups of milk and 1/3 cup of orange juice concentrate, and then fold in 3/4 cup of sour cream followed by your favorite fresh and canned fruits. Drain canned fruit well.
A:To make an easy pomegranate and arugula salad in about five minutes, begin by preparing a vinaigrette dressing using 1/4 cup pomegranate molasses, the juice of 1/2 a lemon, 2 tablespoons honey, 2 tablespoons red wine vinegar, 3/4 cup olive oil, and salt and pepper to taste. Toss this dressing with 6 cups of lightly packed arugula, the seeds of 1 pomegranate, 1/4 cup shaved Parmiagiano-Reggiano cheese, 1/4 cup toasted walnut and 1 sliced shallot. This salad serves four people.
A:A simple recipe for making homemade grape juice requires mashing many pounds of grapes and then slowly simmering the grape mash for about 10 minutes. Afterwards, a thorough straining through a mesh sieve or cheesecloth will result in healthy, homemade grape juice.