Fruit

A:

Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.

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  • Are Avocado Pits Poisonous?

    Q: Are Avocado Pits Poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How Do I Make Jam Without Sugar?

    Q: How Do I Make Jam Without Sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • How Do You Peel a Coconut?

    Q: How Do You Peel a Coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • What Does a Persimmon Taste Like?

    Q: What Does a Persimmon Taste Like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • Can You Eat Watermelon Seeds?

    Q: Can You Eat Watermelon Seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • Where Does Watermelon Grow?

    Q: Where Does Watermelon Grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • Why Do Pear Leaves Turn Black?

    Q: Why Do Pear Leaves Turn Black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • Should Grapes Be Refrigerated?

    Q: Should Grapes Be Refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • What Do Currants Taste Like?

    Q: What Do Currants Taste Like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How Can One Choose a Ripe Pomegranate?

    Q: How Can One Choose a Ripe Pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • How Many Grams of Sugar Are There in a Grapefruit?

    Q: How Many Grams of Sugar Are There in a Grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • How Do You Ripen Bananas Overnight?

    Q: How Do You Ripen Bananas Overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How Do You Use Pineapples for Natural Remedies?

    Q: How Do You Use Pineapples for Natural Remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Q: What Is a Basic Pineapple Cake Recipe?

    A: A basic pineapple cake recipe is an upside-down cake that uses a boxed yellow cake mix, maraschino cherries, pineapple slices, brown sugar and butter. Another simple recipe is a pineapple loaf cake that calls for coconut, butter, flour, sugar, eggs and sour cream.
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  • Q: What Are Some of the Benefits of Apples?

    A: Apples are rich in flavonoids, antioxidants, vitamins and dietary fiber, which makes them one of the healthiest fruits in the world. A number of studies suggests that apples may help reduce the risk of heart disease, hypertension and diabetes.
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  • Q: How Do You Prepare Persimmons?

    A: Prepare persimmons for cooking by removing the calyx, peeling the skin and cutting the fruit into segments. After that, you can broil, slow-cook or puree them, eat them out of hand, or dry them.
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  • Q: Why Do Watermelons Split?

    A: According to The National Gardening Association, watermelons split while still on the vine due to inconsistent watering and hot weather. When melons become overheated or engorged with water, pressure builds inside that breaks the rind.
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  • Q: What Are the Advantages of Using a Fruit Dryer?

    A: Fruit dryers preserve fruit so it can be kept for prolonged lengths of time, while retaining some, or all, of its nutritional value. A dryer is more efficient than using an oven and faster and easier than simply leaving sliced fruit in the sun to air dry. Fruit dryers are a good way to produce inexpensive, healthy, minimally processed snacks.
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  • What Are Some Recipes Using Honeycrisp Apples?

    Q: What Are Some Recipes Using Honeycrisp Apples?

    A: Lean turkey honeycrisp sausage breakfast patties and oven-baked honeycrisp apple chips are two recipes using honeycrisp apples. Each has a prep time of no more than 20 minutes and contains 10 or fewer ingredients.
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  • Q: What Are Some Good Cranberry Gelatin Salad Recipes for the Holiday Season?

    A: Two highly rated cranberry gelatin salad recipes are AllRecipes.com's Cranberry Jell-O Salad and Kraft's Festive Jell-O Cranberry-Pineapple Salad. The Kraft recipe uses store-bought cranberry sauce and strawberry flavored gelatin, while the AllRecipes.com salad uses fresh cranberries and cranberry flavored gelatin.
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  • Q: What Are Some Ways to Use the Whole Lemon?

    A: There are many uses for lemons and their individual parts, such as using the juice for lemonade, the zest for cooking and the peel for making potpourri, as well as many other uses. The peel is very versatile, and it can be used for a large variety of uses, from cleaning products to beauty products.
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