Fruit

A:

Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.

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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Q: How do you make spiced crabapples?

    A: Make spiced crab apples using seasonings such as cloves, allspice and cinnamon. Make a syrup to coat the apples, and store them in jars. Some ingredients needed for spiced crab apples include a stick of cinnamon, whole cloves, whole allspice, crab apples with stems, sugar, vinegar and water.
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  • What are some easy-to-follow recipes that include blackberries?

    Q: What are some easy-to-follow recipes that include blackberries?

    A: Three recipes that are easy to follow and include blackberries are blackberry pie, blackberry cobbler and a blackberry smoothie. Each of these recipes uses less than 10 ingredients.
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  • Q: What is a good recipe for loquat jam?

    A: A good recipe for loquat jam uses 12 cups of seeded, halved loquats, 6 cups of sugar and 6 cups of water. Put everything into a large pot, then boil for five minutes. Reduce to medium-low heat, and simmer for between 2 and 2 1/2 hours. The loquats turn from a bright yellow color to dark amber when done. Most of the liquid evaporates. Stir the jam occasionally, and use an immersion blender to smooth out any lumps.
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  • Q: What are some good recipes for cooking prunes?

    A: The hearty recipe for braised lamb shanks with prunes from Epicurious has excellent ratings and reviews. Meanwhile, the recipe for sautéed kale with prunes and coconut from the California Dried Plum Board makes a wholesome side dish.
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  • What is a good recipe for pear jelly?

    Q: What is a good recipe for pear jelly?

    A: A good recipe for pear jelly involves cooking the pears in water, extracting the juice and boiling the juice along with pectin, lemon juice and sugar. Boil the juice until it thickens, and then transfer it to jelly jars. Finally, seal and can the jars.
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  • How do you ripen a pear?

    Q: How do you ripen a pear?

    A: To expedite the pear ripening process, place them in a fruit bowl with other items, such as bananas and apples. These fruits give off a chemical known as ethylene that speeds up the process.
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  • How do you make blackberry pie?

    Q: How do you make blackberry pie?

    A: To make blackberry pie, combine 3 1/2 cups blackberries, 1/2 cup sugar and 1/2 cup flour. Stir, and transfer the mixture to a prepared pie shell. Sprinkle an additional 1/2 cup berries on top of the mixture, and place the top crust on the pie, crimping the edges to seal them. Brush the pie with 2 tablespoons milk, and sprinkle it with 1/4 cup sugar. Bake at 400 F for 15 minutes and 375 F for 25 more minutes.
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  • Q: What are the steps to drying fruit?

    A: To make dried fruit at home in an oven, choose ripe fruit without bruises that dries well, such as apples, bananas, apricots, cherries and berries. Wash the fruit thoroughly, and discard any bruised, unripe or otherwise damaged fruit.
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