Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
A:According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
A:The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
A:Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
A:Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
A:There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
A:It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
A:Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
A:Make muscadine jelly combining 5 cups of fresh muscadine grape juice, 6 cups of sugar and 1 package of pectin together. First, place 5 pounds of muscadine grapes in a stockpot, and bring the pot to a boil while mashing the grapes with a potato masher. After pouring the fruit through a strainer, add the pectin and the sugar to the still-boiling water, and stir continuously for five to eight minutes. Pour the juice mixture into sterilized jars, and refrigerate.
A:To freeze pomegranate seeds, spread them in a single layer on a baking sheet, put them in the freezer for several hours, and then transfer the frozen seeds to a freezer bag. Press firmly on the bag to remove excess air, seal it, and store it in the freezer.
A:Some easy pear preserve recipes are the pear preserve recipe provided by the National Center for Home Food Preservation and the Countryside Pear Jam recipe on About.com. Both recipes require a boiling water canner apparatus in order to process the pear jam.
A:A simple poached pear recipe is Mark Bittman?s Poached Pears with Vanilla. This light dessert makes 4 servings. Begin by combining 2 ? cups sugar and ? vanilla bean or 1 3-inch cinnamon stick with 5 cups water in medium saucepan over high heat.
A:Baked apple chicken, chicken curry and apple pork chops are easy apple dishes for dinner. The chicken curry and apple pork chop recipes do not require oven baking, while the baked apple chicken recipe has the fewest number of ingredients.