Fruit

A:

Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.

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  • How do I make jam without sugar?

    Q: How do I make jam without sugar?

    A: According to About.com, one of the trickiest aspects of making jam without sugar is keeping it fresh, since sugar acts as a natural preservative. To ensure that this jam doesn't spoil, store it in the freezer.
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  • Where does watermelon grow?

    Q: Where does watermelon grow?

    A: The largest producer of watermelons in the world is China, and the American state that grows the most watermelons is Florida. Watermelons are considered to have originated in Africa.
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  • What do currants taste like?

    Q: What do currants taste like?

    A: Currants have a sweet berry taste. There are several varieties of currants. The fruits come in black, red, white and pink colors. The black currant is the most nutritious.
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  • Can you eat watermelon seeds?

    Q: Can you eat watermelon seeds?

    A: According to Slate, all watermelon seeds are safe to eat, but it is best to chew them before swallowing them. When consumed, they are a source of protein.
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  • How can one choose a ripe pomegranate?

    Q: How can one choose a ripe pomegranate?

    A: There are several ways to tell if a pomegranate is ripe, including weight, color and texture of the surrounding outer skin. Most pomegranates arrive at grocery stores fully ripened, but there are several ways to make sure they are ready to be consumed. The ripest pomegranates generally have firm, smooth skins and are heavy, which means that they are full of juice.
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  • How do you use pineapples for natural remedies?

    Q: How do you use pineapples for natural remedies?

    A: Pineapples contain the enzyme bromelain, which aids in the digestive process and can have anti-inflammatory effects. Because of this enzyme, pineapples are helpful in relief from gastrointestinal problems, improving circulation, and ridding the body of harmful toxins. Pineapple can also be used to eliminate calluses and dry skin and to prevent wrinkles.
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  • Are avocado pits poisonous?

    Q: Are avocado pits poisonous?

    A: Avocado pits aren't poisonous to humans in small quantities, but they contain a fungicidal toxin called persin that can harm domesticated animals. Persin is an oil-soluble compound found in the leaves, bark and pits of avocados.
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  • What does a persimmon taste like?

    Q: What does a persimmon taste like?

    A: Persimmons have a sweet taste. Some say the fruit has a taste that is similar to dates, while others say it is similar to tomatoes. Persimmons have a similar shape and color to tomatoes.
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  • How do you peel a coconut?

    Q: How do you peel a coconut?

    A: Coconuts sold in stores have a hard, brown exterior that remains once the outer husk has been hacked off. Removing the brown shell and reaching the white meat of a coconut requires some practice and skill with a heavy knife. Alternatively, you can peel the coconut by baking it for a short time until the shell is cracked.
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  • Should grapes be refrigerated?

    Q: Should grapes be refrigerated?

    A: Grapes should be refrigerated to extend their shelf life. They should not be washed until they are ready for use due to the fact that excess moisture may cause them to spoil.
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  • How do you ripen bananas overnight?

    Q: How do you ripen bananas overnight?

    A: It may be necessary to ripen bananas overnight to use them in hot or cold cereal the next day or to make banana bread. Artificial ripening can be achieved by increasing the enzymes in the fruit and prompting the fruit to produce more sugar.
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  • How many grams of sugar are there in a grapefruit?

    Q: How many grams of sugar are there in a grapefruit?

    A: Self Magazine's NutritionData explains that half of a large grapefruit that weighs 166 grams contains 12 grams of sugar. Half of a large grapefruit also contains 13 grams of carbohydrates, which is 4 percent of the daily nutritional recommendation.
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  • Why do pear leaves turn black?

    Q: Why do pear leaves turn black?

    A: The bacterium Erwinia amylovora, commonly called "fire blight," is a destructive disease that is very prevalent in pear trees. It causes leaves and flowers to turn black and often destroys limbs or even entire trees. First symptoms in the form of cankers are visible long before leaves and young fruit begin to shrivel and blacken, but often these cankers go unnoticed, allowing the disease to spread and become more severe.
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  • How do you freeze peaches?

    Q: How do you freeze peaches?

    A: To freeze peaches, first score, blanch and peel them. The pit should be removed and the fruit sliced, and then placed into a freezer bag with water, sugar or syrup, and frozen.
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  • Q: What is a basic pineapple cake recipe?

    A: A basic pineapple cake recipe is an upside-down cake that uses a boxed yellow cake mix, maraschino cherries, pineapple slices, brown sugar and butter. Another simple recipe is a pineapple loaf cake that calls for coconut, butter, flour, sugar, eggs and sour cream.
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  • How do you make apple chutney?

    Q: How do you make apple chutney?

    A: Apple chutney is a mixture of apples, apple cider vinegar, onion, ginger, juice, raisins and spices. It makes an excellent topping for pork chops.
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  • Q: What are some ways to cook apples?

    A: Baking, frying and microwaving are a few ways to cook apples. Baking requires the longest time, but is a healthier alternative for an apple-based dessert or side dish than frying. Microwaving apples is the most convenient option, taking only minutes to prepare and cook, without peeling or chopping.
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  • When do you prune blackberries?

    Q: When do you prune blackberries?

    A: After the fall harvest, gardeners must prune all of the blackberry canes that bore fruit. After pruning these canes, gardeners must also bury or burn them because they can spread disease if left close to the plant.
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  • Q: What is a good Southern pear preserves recipe?

    A: A good Southern pear preserves recipe is available from Southern Living. The sweet and sour recipe keeps in the refrigerator for up to three weeks, and it is a recommended holiday appetizer.
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  • Q: What are some fruits?

    A: Apples, peaches, plums, strawberries and pineapples are types of fruits. Additionally, coconuts, figs, watermelon, cantaloupe and mulberries are fruits. Squash, cucumbers, avocados and tomatoes are also fruits.
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  • Q: How can you make crab apple preserves?

    A: Crab apples can be substituted for apples in any jelly or preserve recipe. Martha Stewart, Yankee Magazine and Kraft feature simple recipes for making crab apple preserves.
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