Freezing Food

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According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.

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  • Can you freeze butternut squash?

    Q: Can you freeze butternut squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • Can you freeze pecan pie after baking?

    Q: Can you freeze pecan pie after baking?

    A: Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
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  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • Can you freeze cooked salmon?

    Q: Can you freeze cooked salmon?

    A: Cooked salmon can be frozen for 2 to 3 months at 0 degrees Fahrenheit for best quality. Allow cooked salmon to cool completely before placing it in an airtight, freezer-safe bag or container. It can also be wrapped tightly in freezer wrap or aluminum foil.
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  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
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  • How long does fish last in the freezer?

    Q: How long does fish last in the freezer?

    A: According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.
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  • Can you freeze cooked shrimp?

    Q: Can you freeze cooked shrimp?

    A: Cooked shrimp is suitable for freezing, but freezing shrimp raw better preserves its flavor. Thaw frozen shrimp in the refrigerator to prevent spoilage, or speed thawing by running it under cold water.
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  • What is the best way to keep an ice cube from melting?

    Q: What is the best way to keep an ice cube from melting?

    A: The best way to keep an ice cube from melting is to use a cooler or another insulating container. You can also use a bag covered with a towel or other thick cloth to trap the cool temperature.
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  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Can ice cream be refrozen?

    Q: Can ice cream be refrozen?

    A: According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
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  • Can oysters be frozen?

    Q: Can oysters be frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
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  • How long can you keep frozen hamburger meat?

    Q: How long can you keep frozen hamburger meat?

    A: Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
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  • Can you freeze food in Tupperware?

    Q: Can you freeze food in Tupperware?

    A: Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
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  • Can you freeze black olives?

    Q: Can you freeze black olives?

    A: Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
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  • Can you freeze chocolate?

    Q: Can you freeze chocolate?

    A: Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
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  • Can you freeze cooked lobster?

    Q: Can you freeze cooked lobster?

    A: Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.
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  • Can you freeze salami?

    Q: Can you freeze salami?

    A: Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.
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  • Can you freeze fudge?

    Q: Can you freeze fudge?

    A: Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.
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