Freezing Food

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According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.

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  • Can you freeze mascarpone cheese?

    Q: Can you freeze mascarpone cheese?

    A: Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
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  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
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  • Can you freeze cream cheese?

    Q: Can you freeze cream cheese?

    A: Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
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  • Can cream be frozen?

    Q: Can cream be frozen?

    A: Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
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  • Can you freeze chocolate?

    Q: Can you freeze chocolate?

    A: Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
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  • Can you freeze raw potatoes?

    Q: Can you freeze raw potatoes?

    A: According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
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  • Can you freeze pecan pie after baking?

    Q: Can you freeze pecan pie after baking?

    A: Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
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  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can fresh carrots be frozen?

    Q: Can fresh carrots be frozen?

    A: The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
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  • Can you freeze cooked noodles?

    Q: Can you freeze cooked noodles?

    A: It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container.
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  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • Can you freeze butternut squash?

    Q: Can you freeze butternut squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • How long can you keep frozen hamburger meat?

    Q: How long can you keep frozen hamburger meat?

    A: Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
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  • Can you freeze kale?

    Q: Can you freeze kale?

    A: Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
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  • Can you freeze cooked lobster?

    Q: Can you freeze cooked lobster?

    A: Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.
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  • Does sushi-grade fish need to be frozen?

    Q: Does sushi-grade fish need to be frozen?

    A: The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Can oysters be frozen?

    Q: Can oysters be frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
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  • Can you freeze black olives?

    Q: Can you freeze black olives?

    A: Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
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  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
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  • Can you freeze fudge?

    Q: Can you freeze fudge?

    A: Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.
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