Freezing Food

A:

One can freeze lettuce if it is for cooking purposes or as a flavoring for a dish. However, if one wants to use it in a salad that is crispy, then freezing is not a suitable method to preserve this vegetable.

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  • Can you freeze raw potatoes?

    Q: Can you freeze raw potatoes?

    A: According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
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  • Can I freeze a spiral ham?

    Q: Can I freeze a spiral ham?

    A: According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
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  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Can you freeze mascarpone cheese?

    Q: Can you freeze mascarpone cheese?

    A: Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
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  • Can you freeze butternut squash?

    Q: Can you freeze butternut squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • Can you freeze fresh mushrooms?

    Q: Can you freeze fresh mushrooms?

    A: Fresh mushrooms can be frozen, according to About.com. Before freezing, mushrooms should be washed and cooked. Mushrooms can be sautéed or steamed before storing in the freezer.
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  • Can you refreeze ground beef?

    Q: Can you refreeze ground beef?

    A: Ground beef may be refrozen after thawing, provided that it has been thawed in the refrigerator. Other methods of thawing may present a health concern.
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  • What is the best way to keep an ice cube from melting?

    Q: What is the best way to keep an ice cube from melting?

    A: The best way to keep an ice cube from melting is to use a cooler or another insulating container. You can also use a bag covered with a towel or other thick cloth to trap the cool temperature.
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  • How long can you keep frozen hamburger meat?

    Q: How long can you keep frozen hamburger meat?

    A: Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
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  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • Can you freeze cream cheese frosting?

    Q: Can you freeze cream cheese frosting?

    A: Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
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  • Can you freeze applesauce?

    Q: Can you freeze applesauce?

    A: Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
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  • Can you freeze salami?

    Q: Can you freeze salami?

    A: Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.
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  • Can cream be frozen?

    Q: Can cream be frozen?

    A: Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
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  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
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  • Can you freeze black olives?

    Q: Can you freeze black olives?

    A: Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
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  • Is it safe to eat chicken that has freezer burn?

    Q: Is it safe to eat chicken that has freezer burn?

    A: It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.
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  • Can you freeze lettuce?

    Q: Can you freeze lettuce?

    A: One can freeze lettuce if it is for cooking purposes or as a flavoring for a dish. However, if one wants to use it in a salad that is crispy, then freezing is not a suitable method to preserve this vegetable.
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  • Can fresh carrots be frozen?

    Q: Can fresh carrots be frozen?

    A: The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
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