Freezing Food

A:

Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.

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  • Can you freeze food in Tupperware?

    Q: Can you freeze food in Tupperware?

    A: Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
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  • Can you freeze mascarpone cheese?

    Q: Can you freeze mascarpone cheese?

    A: Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
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  • Is it safe to freeze delivery pizza?

    Q: Is it safe to freeze delivery pizza?

    A: According to Eat by Date, it is safe to freeze delivery pizza. Pizza has a short shelf life when it is not frozen or placed in the refrigerator.
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  • Does sushi-grade fish need to be frozen?

    Q: Does sushi-grade fish need to be frozen?

    A: The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
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  • Can you freeze brown sugar?

    Q: Can you freeze brown sugar?

    A: Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.
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  • Can you freeze salami?

    Q: Can you freeze salami?

    A: Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.
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  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can I freeze a spiral ham?

    Q: Can I freeze a spiral ham?

    A: According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
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  • Does freezing kill salmonella?

    Q: Does freezing kill salmonella?

    A: According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
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  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can you freeze cream cheese?

    Q: Can you freeze cream cheese?

    A: Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
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  • Can you freeze fresh mushrooms?

    Q: Can you freeze fresh mushrooms?

    A: Fresh mushrooms can be frozen, according to About.com. Before freezing, mushrooms should be washed and cooked. Mushrooms can be sautéed or steamed before storing in the freezer.
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  • Can you freeze cooked shrimp?

    Q: Can you freeze cooked shrimp?

    A: Cooked shrimp is suitable for freezing, but freezing shrimp raw better preserves its flavor. Thaw frozen shrimp in the refrigerator to prevent spoilage, or speed thawing by running it under cold water.
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  • Can you freeze applesauce?

    Q: Can you freeze applesauce?

    A: Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
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  • How long can you keep frozen hamburger meat?

    Q: How long can you keep frozen hamburger meat?

    A: Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Can you freeze butternut squash?

    Q: Can you freeze butternut squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • Can tofu be frozen?

    Q: Can tofu be frozen?

    A: All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.
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  • Can you freeze kale?

    Q: Can you freeze kale?

    A: Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
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  • Can you freeze pecan pie after baking?

    Q: Can you freeze pecan pie after baking?

    A: Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
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