Freezing Food

A:

Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.

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  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
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  • Can you freeze brown sugar?

    Q: Can you freeze brown sugar?

    A: Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.
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  • Can ice cream be refrozen?

    Q: Can ice cream be refrozen?

    A: According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
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  • Does freezing kill salmonella?

    Q: Does freezing kill salmonella?

    A: According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can you refreeze ground beef?

    Q: Can you refreeze ground beef?

    A: Ground beef may be refrozen after thawing, provided that it has been thawed in the refrigerator. Other methods of thawing may present a health concern.
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  • Can you freeze applesauce?

    Q: Can you freeze applesauce?

    A: Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
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  • Can you freeze mascarpone cheese?

    Q: Can you freeze mascarpone cheese?

    A: Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
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  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
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  • Can you freeze raw potatoes?

    Q: Can you freeze raw potatoes?

    A: According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
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  • Can you freeze cooked salmon?

    Q: Can you freeze cooked salmon?

    A: Cooked salmon can be frozen for 2 to 3 months at 0 degrees Fahrenheit for best quality. Allow cooked salmon to cool completely before placing it in an airtight, freezer-safe bag or container. It can also be wrapped tightly in freezer wrap or aluminum foil.
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  • Can you freeze cream cheese?

    Q: Can you freeze cream cheese?

    A: Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
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  • Can you freeze chocolate?

    Q: Can you freeze chocolate?

    A: Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
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  • Can you freeze cooked lobster?

    Q: Can you freeze cooked lobster?

    A: Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.
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  • Can oysters be frozen?

    Q: Can oysters be frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
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  • How long does fish last in the freezer?

    Q: How long does fish last in the freezer?

    A: According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.
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  • How long can cheesecake be frozen?

    Q: How long can cheesecake be frozen?

    A: According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Can fresh carrots be frozen?

    Q: Can fresh carrots be frozen?

    A: The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
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  • How long can frozen crab legs last?

    Q: How long can frozen crab legs last?

    A: Crab legs stay fresh in the freezer for up to three months. The crab should be placed in freezer bags or airtight, freezer-safe containers for storage.
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  • Can you freeze food in Tupperware?

    Q: Can you freeze food in Tupperware?

    A: Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
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