According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
A:Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
A:Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
A:Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
A:Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
A:Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to two to three months in a freezer.
A:Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
A:The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
A:Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
A:Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
A:Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
A:According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
A:According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
A:Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.