Freezing Food

A:

Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.

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  • Does sushi-grade fish need to be frozen?

    Q: Does sushi-grade fish need to be frozen?

    A: The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
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  • Can you freeze chocolate?

    Q: Can you freeze chocolate?

    A: Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
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  • Is it safe to freeze cooked turkey meat?

    Q: Is it safe to freeze cooked turkey meat?

    A: Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to two to three months in a freezer.
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  • Can you freeze black olives?

    Q: Can you freeze black olives?

    A: Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
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  • Can you freeze salami?

    Q: Can you freeze salami?

    A: Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.
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  • Can you freeze homemade French fries?

    Q: Can you freeze homemade French fries?

    A: It is possible to freeze homemade french fries. The home chef can flash-freeze raw french fries or partially cook them, then cool and freeze.
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  • Can you freeze mascarpone cheese?

    Q: Can you freeze mascarpone cheese?

    A: Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer bag to minimize the risk of freezer burn.
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  • Does freezing kill salmonella?

    Q: Does freezing kill salmonella?

    A: According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
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  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • Can you freeze cream cheese?

    Q: Can you freeze cream cheese?

    A: Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
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  • Can you freeze oranges?

    Q: Can you freeze oranges?

    A: Oranges can be frozen, though they do tend to lose a little texture and color through the process. Whole oranges freeze more successfully than oranges that have been sectioned or cut.
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  • Can you freeze raw potatoes?

    Q: Can you freeze raw potatoes?

    A: According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
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  • Can hard boiled eggs be frozen?

    Q: Can hard boiled eggs be frozen?

    A: Whole hard-boiled eggs and hard-boiled egg whites become watery and tough when frozen. However, hard-boiled egg yolks and uncooked egg whites are fine to freeze.
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  • Can you freeze cream cheese frosting?

    Q: Can you freeze cream cheese frosting?

    A: Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
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  • Can cream be frozen?

    Q: Can cream be frozen?

    A: Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
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  • Can you freeze fudge?

    Q: Can you freeze fudge?

    A: Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.
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  • How long can cheesecake be frozen?

    Q: How long can cheesecake be frozen?

    A: According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.
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  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can you freeze eggplant?

    Q: Can you freeze eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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