Freezing Food

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According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.

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  • Why Does Lettuce Turn to Mush When Frozen?

    Q: Why Does Lettuce Turn to Mush When Frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can You Freeze Cream Cheese Frosting?

    Q: Can You Freeze Cream Cheese Frosting?

    A: Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
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  • Can You Freeze Eggplant?

    Q: Can You Freeze Eggplant?

    A: Eggplant can be easily frozen for future use, and freezing is the recommended way to preserve the vegetable long-term. Eggplant can be frozen using the blanching method, or it can be frozen after being cooked.
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  • Is It Safe to Eat Chicken That Has Freezer Burn?

    Q: Is It Safe to Eat Chicken That Has Freezer Burn?

    A: It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.
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  • Can Oysters Be Frozen?

    Q: Can Oysters Be Frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
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  • Can You Freeze Oranges?

    Q: Can You Freeze Oranges?

    A: Oranges can be frozen, though they do tend to lose a little texture and color through the process. Whole oranges freeze more successfully than oranges that have been sectioned or cut.
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  • Can You Freeze Pecan Pie After Baking?

    Q: Can You Freeze Pecan Pie After Baking?

    A: Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
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  • Can You Freeze Food in Tupperware?

    Q: Can You Freeze Food in Tupperware?

    A: Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
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  • How Can I Freeze Fresh Broccoli?

    Q: How Can I Freeze Fresh Broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • How Long Can Cheesecake Be Frozen?

    Q: How Long Can Cheesecake Be Frozen?

    A: According to EatByDate.com, fresh cheesecake, homemade cheesecake and frozen cheesecake stay good in the freezer for six to eight months. The cheesecake should be placed in the freezer by the sell-by date to avoid mold or bacteria.
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  • Can Tofu Be Frozen?

    Q: Can Tofu Be Frozen?

    A: All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.
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  • Do Mince Pies Freeze Well?

    Q: Do Mince Pies Freeze Well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can Cream Be Frozen?

    Q: Can Cream Be Frozen?

    A: Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
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  • Can You Freeze Salami?

    Q: Can You Freeze Salami?

    A: Salami can be frozen for two to three months. Unopened salami can be stored in the refrigerator for up to six months. Opened or sliced salami stays good in the refrigerator for two to three weeks.
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  • Is It OK to Freeze Stuffing?

    Q: Is It OK to Freeze Stuffing?

    A: It is perfectly acceptable to freeze stuffing. If stuffing is cooked inside a turkey, it needs to be removed from the bird immediately after it has been cooked.
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  • Can You Freeze Homemade French Fries?

    Q: Can You Freeze Homemade French Fries?

    A: It is possible to freeze homemade french fries. The home chef can flash-freeze raw french fries or partially cook them, then cool and freeze.
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  • Can You Freeze Butternut Squash?

    Q: Can You Freeze Butternut Squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • Can Fresh Carrots Be Frozen?

    Q: Can Fresh Carrots Be Frozen?

    A: The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
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  • Can You Freeze Cooked Noodles?

    Q: Can You Freeze Cooked Noodles?

    A: It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container.
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  • Can You Refreeze Ground Beef?

    Q: Can You Refreeze Ground Beef?

    A: Ground beef may be refrozen after thawing, provided that it has been thawed in the refrigerator. Other methods of thawing may present a health concern.
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  • Can Ice Cream Be Refrozen?

    Q: Can Ice Cream Be Refrozen?

    A: According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
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