Freezing Food

A:

Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.

See Full Answer
Filed Under:
  • Can oysters be frozen?

    Q: Can oysters be frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
    See Full Answer
    Filed Under:
  • Can you freeze applesauce?

    Q: Can you freeze applesauce?

    A: Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
    See Full Answer
    Filed Under:
  • Can you freeze raw cabbage?

    Q: Can you freeze raw cabbage?

    A: Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
    See Full Answer
    Filed Under:
  • How long can frozen crab legs last?

    Q: How long can frozen crab legs last?

    A: Crab legs stay fresh in the freezer for up to three months. The crab should be placed in freezer bags or airtight, freezer-safe containers for storage.
    See Full Answer
    Filed Under:
  • Can you freeze cooked noodles?

    Q: Can you freeze cooked noodles?

    A: It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container.
    See Full Answer
    Filed Under:
  • Can you freeze cooked lobster?

    Q: Can you freeze cooked lobster?

    A: Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.
    See Full Answer
    Filed Under:
  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
    See Full Answer
    Filed Under:
  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
    See Full Answer
    Filed Under:
  • Is it safe to freeze cooked turkey meat?

    Q: Is it safe to freeze cooked turkey meat?

    A: Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to two to three months in a freezer.
    See Full Answer
    Filed Under:
  • Can tofu be frozen?

    Q: Can tofu be frozen?

    A: All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.
    See Full Answer
    Filed Under:
  • Can you freeze fresh mushrooms?

    Q: Can you freeze fresh mushrooms?

    A: Fresh mushrooms can be frozen, according to About.com. Before freezing, mushrooms should be washed and cooked. Mushrooms can be sautéed or steamed before storing in the freezer.
    See Full Answer
    Filed Under:
  • Can you freeze chocolate?

    Q: Can you freeze chocolate?

    A: Freezing chocolate, while possible, doesn't actually preserve the life of the candy. If you want to store chocolate for a short time, place it somewhere cool and dry.
    See Full Answer
    Filed Under:
  • Can you freeze cream cheese frosting?

    Q: Can you freeze cream cheese frosting?

    A: Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
    See Full Answer
    Filed Under:
  • Can you freeze black olives?

    Q: Can you freeze black olives?

    A: Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
    See Full Answer
    Filed Under:
  • Is it safe to eat chicken that has freezer burn?

    Q: Is it safe to eat chicken that has freezer burn?

    A: It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.
    See Full Answer
    Filed Under:
  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
    See Full Answer
    Filed Under:
  • How long can you keep frozen hamburger meat?

    Q: How long can you keep frozen hamburger meat?

    A: Frozen raw hamburger meat remains safe in the freezer indefinitely, but it is best if used within four months. Completely cooked hamburger meat that is frozen within two hours of cooking should be used within four months.
    See Full Answer
    Filed Under:
  • Does freezing kill salmonella?

    Q: Does freezing kill salmonella?

    A: According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.
    See Full Answer
    Filed Under:
  • Can fresh pineapple be frozen?

    Q: Can fresh pineapple be frozen?

    A: Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
    See Full Answer
    Filed Under:
  • Can you freeze kale?

    Q: Can you freeze kale?

    A: Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
    See Full Answer
    Filed Under:
  • Can you freeze cooked salmon?

    Q: Can you freeze cooked salmon?

    A: Cooked salmon can be frozen for 2 to 3 months at 0 degrees Fahrenheit for best quality. Allow cooked salmon to cool completely before placing it in an airtight, freezer-safe bag or container. It can also be wrapped tightly in freezer wrap or aluminum foil.
    See Full Answer
    Filed Under:

Explore Food Storage