Freezing Food

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According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.

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  • Can you freeze butternut squash?

    Q: Can you freeze butternut squash?

    A: Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
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  • Why does lettuce turn to mush when frozen?

    Q: Why does lettuce turn to mush when frozen?

    A: Freezing and thawing lettuce tends to damage it because the water in the leaves forms large ice crystals that perforate cell walls. When the lettuce is thawed, the ice melts, causing the cells to collapse and water to leak out everywhere. Since lettuce lacks the starch of other vegetables to serve as a replacement structure, this renders a once-crisp leaf of lettuce a dark green, watery mush.
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  • Can fresh carrots be frozen?

    Q: Can fresh carrots be frozen?

    A: The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
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  • Can cream be frozen?

    Q: Can cream be frozen?

    A: Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
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  • Can you freeze brown sugar?

    Q: Can you freeze brown sugar?

    A: Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.
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  • Can hard boiled eggs be frozen?

    Q: Can hard boiled eggs be frozen?

    A: Whole hard-boiled eggs and hard-boiled egg whites become watery and tough when frozen. However, hard-boiled egg yolks and uncooked egg whites are fine to freeze.
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  • Do mince pies freeze well?

    Q: Do mince pies freeze well?

    A: Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
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  • Can ice cream be refrozen?

    Q: Can ice cream be refrozen?

    A: According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and then refreezing it can affect the quality of the product.
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  • Can oysters be frozen?

    Q: Can oysters be frozen?

    A: Raw oysters can be frozen. Frozen raw oysters should be cooked after thawing, however, and, according to Safe Oysters, cooked shellfish should be refrigerated and eaten within one or two days.
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  • Does sushi-grade fish need to be frozen?

    Q: Does sushi-grade fish need to be frozen?

    A: The U.S. Food and Drug Administration recommends that sushi-grade fish be stored for at least one week at a temperature of -4 degrees Fahrenheit, according to a PBS report. The reason for freezing fish is to destroy naturally occurring parasites in order to make the fish safe for raw consumption.
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  • Can you freeze cream cheese?

    Q: Can you freeze cream cheese?

    A: Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
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  • Can you freeze food in Tupperware?

    Q: Can you freeze food in Tupperware?

    A: Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
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  • Can you freeze homemade French fries?

    Q: Can you freeze homemade French fries?

    A: It is possible to freeze homemade french fries. The home chef can flash-freeze raw french fries or partially cook them, then cool and freeze.
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  • Can you freeze kale?

    Q: Can you freeze kale?

    A: Kale can be frozen and kept for an extended time in the freezer if prepared properly. Even though kale can be grown in the winter, putting it already prepared in the freezer can make fixing dinners faster and simpler.
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  • Is it OK to freeze stuffing?

    Q: Is it OK to freeze stuffing?

    A: It is perfectly acceptable to freeze stuffing. If stuffing is cooked inside a turkey, it needs to be removed from the bird immediately after it has been cooked.
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  • How can I freeze fresh broccoli?

    Q: How can I freeze fresh broccoli?

    A: To freeze fresh broccoli, wash it in cold water, split it into florets if necessary, and boil the florets briefly. Immediately after boiling, the florets need to be immersed in ice water to stop the boiling process. The broccoli should then be spread out on a baking pan and frozen solid before going into a freezer-safe container.
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  • Can you freeze cream cheese frosting?

    Q: Can you freeze cream cheese frosting?

    A: Cream cheese frosting can be frozen. However, the frosting should be measured to ensure it can adequately frost cakes or cupcakes before freezing and should be thawed completely before use. It's best not to re-freeze cream cheese frosting once it is removed from the freezer.
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  • Can you freeze cooked salmon?

    Q: Can you freeze cooked salmon?

    A: Cooked salmon can be frozen for 2 to 3 months at 0 degrees Fahrenheit for best quality. Allow cooked salmon to cool completely before placing it in an airtight, freezer-safe bag or container. It can also be wrapped tightly in freezer wrap or aluminum foil.
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  • Can you freeze pecan pie after baking?

    Q: Can you freeze pecan pie after baking?

    A: Pecan pie freezes very well after baking. In fact, most pies that do not include custard can be frozen without suffering in flavor or texture.
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  • Can tofu be frozen?

    Q: Can tofu be frozen?

    A: All varieties of tofu can be successfully frozen, according to About.com. Frozen tofu contains less moisture than fresh tofu, which makes it a good choice for soaking up flavorful sauces.
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  • Can you refreeze ground beef?

    Q: Can you refreeze ground beef?

    A: Ground beef may be refrozen after thawing, provided that it has been thawed in the refrigerator. Other methods of thawing may present a health concern.
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