According to EatByDate, several varieties of fish can last from six to nine months in the freezer. Smoked salmon lasts three to six months in the freezer. Canned tuna and sardines should not be frozen.
Cream can safely be frozen. According to America's Test Kitchen, heavy cream or whipping cream can be stored in the freezer for up to 4 months, but this may alter the thawed texture of the liquid.
Mince pies do freeze well. Baked pies should be thoroughly cooled before wrapping them for the freezer. A moisture- and vapor-proof wrap should be used.
Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.
According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
Homemade applesauce can be frozen for up to a year, while commercially made applesauce maintains the best quality when frozen for up to two months. Keep both types of applesauce in a freezer that maintains a temperature of 0 F to prevent the growth of bacteria.
According to Eat by Date, it is safe to freeze delivery pizza. Pizza has a short shelf life when it is not frozen or placed in the refrigerator.
Freezing fresh raw cabbage is an easy process and an excellent way to preserve pesticide-free produce right from the garden. Frozen cabbage loses some of its crunch when defrosted, but it is a flavorful addition to cooked dishes or stir fry.
Chocolate fudge is freezable. Once frozen, the fudge has a shelf life of about 3 months.
Butternut and all other winter squash varieties, such as acorn, pumpkin and spaghetti, can be frozen for up one year at 0 F before quality starts to diminish. Butternut squash can be cubed or mashed before freezing to accommodate different recipes.
Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location.
Cooked turkey meat is one of the most popular meats to freeze and is absolutely safe if stored in temperatures that are cold enough. A turkey usually lasts only a couple of days in the refrigerator, but it lasts up to two to three months in a freezer.
The best way to keep an ice cube from melting is to use a cooler or another insulating container. You can also use a bag covered with a towel or other thick cloth to trap the cool temperature.
Oranges can be frozen, though they do tend to lose a little texture and color through the process. Whole oranges freeze more successfully than oranges that have been sectioned or cut.
Cream cheese can be frozen as long as it is in an air-tight, moisture and vapor-resistant package and is no more than one pound. It will change texture a bit, according to the National Center for Home Food Preservation.
Certain foods, such as liquids, casseroles and uncooked meat, can be frozen in Tupperware containers. According to Tupperware, the only foods the company does not recommend freezing are uncooked eggs, canned food, salads, mayonnaise and creamy sauces.
Whole hard-boiled eggs and hard-boiled egg whites become watery and tough when frozen. However, hard-boiled egg yolks and uncooked egg whites are fine to freeze.
Black olives can be frozen for up to six months. Rinse olives, and then place them in an air-tight container. Fill with water, and then cover. Write the date on the container as a reminder. Discard olives left in the freezer for more than six months.
Fresh pineapple can be frozen for up to 6 months. It should be used within 2 days if stored at room temperature or 3 to 5 days if stored in the refrigerator. Before refrigerating, a whole pineapple should be placed into a perforated plastic bag, and sliced pineapple should be put into an airtight plastic container.
It is completely safe to eat chicken that has freezer burn. However, it is possible for freezer burn to affect the appearance, taste or texture of the meat. If only a small amount of the chicken has freezer burn, consider cutting off that portion before it is prepared and served.
The World Carrot Museum asserts that not only can fresh carrots be frozen, but also that doing so increases the amount of vitamin A in them. Carrots stay good for several months if frozen properly.
According to Food Info, freezing does not kill Salmonella. While freezing does kill a few bacteria present on food, it does not kill enough of the bacteria for it to be considered a successful food safety method.