To keep pumpkins from rotting, store them at a very low temperature. Cold conditions inhibit the growth of bacteria, the driving forces behind rotting and decomposition. The colder the environment, the longer the pumpkins remain edible.
A:According to the United States Department of Agriculture, raw beef steak stays fresh in the refrigerator for 3 to 5 days. The temperature of the fridge should be no higher than 40 degrees Fahrenheit.
A:Cranberry juice cocktail lasts in the pantry for six to nine months. The juice will last for the same amount of time in the refrigerator. Ocean Spray cranberry juice stays fresh in the pantry for two to three weeks.
A:According to HowStuffWorks, food preservation slows down the activity of disease-causing bacteria or kills bacteria in food altogether. Preserving food keeps it from spoiling too quickly, allowing it to last for weeks or even months longer than it does normally.
A:As a general rule, raw chicken can be used if left out under two hours. It room temperatures are higher than about 75 degrees Fahrenheit, raw chicken safely can be left out for a shorter time period.
A:Blueberries stay fresh up to two weeks if stored in the refrigerator, according to About.com. Best results are obtained when the berries are freshly picked and stored in a rigid container covered with plastic wrap.
A:This process for getting rid of a sour milk smell takes less than a day to complete. It requires common household items, such as paper towels, a plastic knife, detergent, white vinegar and a hairdryer.
A:Chicken broth does go bad after a certain amount of time. According to EatByDate, unopened chicken broth has a shelf life of approximately one year in the pantry. Opened chicken broth lasts four to five days in the refrigerator.
A:According to the University of Nebraska - Lincoln, light is one of the compounding factors that leads to food spoilage. Specifically, light leads to loss of food quality by degrading the color and flavor and it also causes fat oxidation.
A:Wines stay fresh for a couple of days after opening; about 2 days for white wines and 3 days for reds according to Real Simple. Because whites have more acid, they tend to stay fresh slightly longer.
A:According to the Food Safety and Inspection Service of the U.S. Department of Agriculture, luncheon meats such as bologna can stay fresh in the refrigerator for up to two weeks when left unopened. Opened bologna packages left in the refrigerator are good for three to five days.
A:Wrinkles, browning and soft spots are all signs that an eggplant has spoiled. An eggplant should be smooth, shiny and firm in all areas. Do not purchase eggplants that exhibit any of these signs of potential spoilage.
A:Beef that is spoiled will start to turn gray or brown in color, have a slimy feel and will smell sour. Once beef starts to lose its reddish color, it is best to throw it away to practice proper hygiene. Even if the beef is not completely spoiled by the time it turns brown, the taste of the meat will be different and often less enjoyable to eat.
A:The Food and Drug Administration recommends that meat left out at room temperature for more than two hours should be discarded. Raw meat left out for this amount of time is a breeding ground for bacteria that can make people very sick.
A:The amount of time that it takes for food poisoning to impact the body is solely dependent on the type of food poisoning that occurs, according to the U.S. Food and Drug Administration. While some organisms influence the body within hours of ingestion, others take weeks to create a reaction.