When substituting applesauce for eggs in a recipe, use 1/3 cup of applesauce for each egg. Alternately, 1/4 cup of applesauce plus 1 teaspoon of baking soda is effective as well.
A:A heaping tablespoon means that the tablespoon should be filled with as much of the ingredient that it can hold. A recipe calling for simply "1 tablespoon" means that the tablespoon should be level; a heaping tablespoon should not be used unless specifically called for in a recipe.
A:There are 14.3 grams in a tablespoon. Since grams and tablespoons are different measurements, it is difficult to precisely convert one to the other without knowing the exact ingredient. Grams measure how much an object weighs, while tablespoons measure the volume that an object takes up.
A:A teaspoon holds 0.1667 fluid ounces or 4.929 milliliters. Other equivalents are 1.333 fluid drams, 80 minims and 4.929 cubic centimeters. It is also one-third of a tablespoon. This is the standardized measure of a teaspoon as used by cooks.
A:According to Domino Sugar, one sugar packet is the equivalent of 1 teaspoon of granulated sugar. A pound of granulated sugar measures out to just about 2 1/4 cups.
A:Fourteen crushed graham crackers make 1 cup of crumbs. Although they are often enjoyed as a snack, graham crackers in crushed form serve as an ingredient in pie crusts for cheesecakes, lemon icebox pies, key lime pies and various frozen desserts. The crumbs are typically mixed with butter and sugar.
A:The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
A:One pound of pitted cherries equals approximately 80 cherries, and there are between 2 and 2 1/2 cups per pound. Therefore, using equivalent measurements, 1 cup contains approximately 32-40 cherries.
A:A sugar packet contains approximately 4 grams of sugar and 16 calories. A packet of sugar is equal to both a standard sugar cube and a teaspoon of sugar.
A:A 1-pound package of brown sugar contains 2.5 cups. A 2-pound bag contains 4 cups, and a 4-pound bag contains 8 cups. Most sugar manufactures base cup measurements on firmly packed brown sugar.
A:There are three teaspoons in a tablespoon. That means that there are 1.5 teaspoons in a 1/2 tablespoon, and 1/3 of a tablespoon is a single teaspoon.
A:Butter is available in 1-pound solid blocks, according to the Wisconsin Milk Marketing Board. This is usually what is meant by a "block of butter." Butter is more commonly sold in sticks, with four sticks packaged together to total 1 pound.
A:A standard carafe holds one standard size bottle of wine. However, size may vary depending on the manufacturer and the intended use of the carafe. While there is not a set capacity, a full carafe is typically 0.75 liters of wine or roughly four full glasses.
A:While it's hard to know exactly because it varies by size, a medium onion minces to about a cup. Depending on the size and how finely the onion is minced, it may yield up to 2 cups.
A:There are 48 ounces in 6 cups according to the U.S. system of measurement. In the British imperial system of measurement, there are 60 ounces in 6 cups. The imperial cup is not often used as a form of measurement, but it is equal to half an imperial pint.
A:The amount of ham needed to feed 14 people depends on the type of ham that is being served. The serving size varies between boneless ham, bone-in ham or spiral ham.
A:A "part" is any type of measurement, such as ounces, jiggers or cups. A part is a ratio cue that allows bartenders to scale recipes easily to make multiple drinks or large batches instead of just one cocktail.
A:When substituting applesauce for eggs in a recipe, use 1/3 cup of applesauce for each egg. Alternately, 1/4 cup of applesauce plus 1 teaspoon of baking soda is effective as well.
A:A quarter-pound of butter is equal to a half-cup in U.S. measurements. In the British Imperial system of measurements, this is 0.42 cup or 118.29 milliliters. In the U.S., a quarter-pound of butter is packaged and sold as a stick.