One pound of pitted cherries equals approximately 80 cherries, and there are between 2 and 2 1/2 cups per pound. Therefore, using equivalent measurements, 1 cup contains approximately 32-40 cherries.
A:According to Domino Sugar, one sugar packet is the equivalent of 1 teaspoon of granulated sugar. A pound of granulated sugar measures out to just about 2 1/4 cups.
A:One-third cup of butter is equal to 5 1/3 tablespoons. One teaspoon is equal to 1/3 tablespoon, so the measurement is 5 tablespoons and 1 teaspoon of butter. These measurements are the same for butter as for other materials like flour or milk.
A:150 milliliters (abbreviated mL) is equal to 0.634 cups. This amount is approximately equivalent to 5.072 ounces. A single cup contains 8 ounces or 236.59 milliliters.
A:There are 14.3 grams in a tablespoon. Since grams and tablespoons are different measurements, it is difficult to precisely convert one to the other without knowing the exact ingredient. Grams measure how much an object weighs, while tablespoons measure the volume that an object takes up.
A:The number of teaspoons in 1 pound of a substance is the reciprocal of the substance's density in pounds per teaspoon. Because teaspoons are a measurement of volume and pounds are a measurement of mass, the number of teaspoons in a pound depends on the density of the substance in question.
A:An orange weighs 2 to 10 ounces, including seeds and peel, depending on its size and variety. Most commercially grown oranges from common and navel varieties weigh 5 to 6 ounces. Smaller oranges, such as mandarins, typically weigh 2 to 3 ounces each.
A:Typically, a bushel of oysters weighs between 45 and 60 pounds and contains between 100 and 150 oysters. The number of oysters in a bushel varies depending on how big the oysters are. Bushels usually feed between four and six people.
A:A sprig of parsley is a small piece of the herb. A sprig is generally between 2 and 4 inches long. In a recipe, about 1/2 teaspoon of dried parsley can be substituted for a sprig.
A:There are approximately four to six carrots in a bunch with tops, depending on the length and diameter of the carrots. There are approximately six to eight topped carrots, which are sold by weight, in a 1-pound bag. A 2-pound bag contains 12 to 16 topped carrots.
A:The average packaged, presliced slice of cheese weighs about 0.6 ounces. The dimensions, thickness and type of cheese impact the weight of each slice.
A:Typically, a sprig of thyme yields between 1/4 and 1/2 teaspoon of leaves. This range occurs because a "sprig" indicates one branch or shoot of a plant, and there is no exact size for this.
A:One pound of powdered sugar is approximately 3 3/4 cups when measured unsifted. The measurement of powdered sugar can vary slightly, with 1 pound ranging between 3 1/2 cups and 4 cups.
A:A single clove of garlic is equal to 1/2 teaspoon of minced garlic, which is the same as 1 teaspoon of chopped garlic. If the cook only has dry garlic, she should use 1/8 teaspoon of garlic powder or 1/4 teaspoon of granulated garlic.
A:A sugar packet contains approximately 4 grams of sugar and 16 calories. A packet of sugar is equal to both a standard sugar cube and a teaspoon of sugar.
A:There are two cups of butter in a pound. This is an industry-standard dairy measure that can be generally relied upon by cooks and bakers across the United States.
A:To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.
A:There are 48 ounces in 6 cups according to the U.S. system of measurement. In the British imperial system of measurement, there are 60 ounces in 6 cups. The imperial cup is not often used as a form of measurement, but it is equal to half an imperial pint.
A:The unit that is used to measure energy in food is the kilocalorie, or kcal. In food, kilocalories are usually known as simply "calories," sometimes as "Calories" with a capital "C."
A:There are three teaspoons in a tablespoon. That means that there are 1.5 teaspoons in a 1/2 tablespoon, and 1/3 of a tablespoon is a single teaspoon.