Food Facts

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Polish people make cereal grains such as buckwheat, rye, wheat and barley into dumplings, noodles and breads, which are often served alongside soups, meats and boiled or pickled vegetables. Polish food tends to be hearty and often contains eggs and cream. Cabbage, pork, chicken and beef are featured prominently.

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  • What Types of Food Are Rich in Nitric Oxide?

    Q: What Types of Food Are Rich in Nitric Oxide?

    A: Some foods that are high in nitric oxide content are dark chocolate, watermelons, pomegranates, walnuts, brown rice, spinach, oranges, beets, cranberries and garlic. Nitric oxide is a chemical compound that relaxes the arteries and increases blood flow.
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  • Are White Eggs Bleached?

    Q: Are White Eggs Bleached?

    A: White eggs are not bleached to appear white. The color of the egg can be traced back to the color of the hen that laid it. A white hen typically lays white eggs, though this is not always the case.
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  • Is Pickle Juice Healthy?

    Q: Is Pickle Juice Healthy?

    A: According to Medical Daily, pickle juice is healthy and can be used to treat a variety of issues, including heartburn and muscle cramps. Medical Daily notes that pickle juice can also help rebuild electrolytes following a workout.
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  • What Are Some Benefits of White Vinegar?

    Q: What Are Some Benefits of White Vinegar?

    A: White vinegar has a variety of benefits for personal health, cooking, cleaning and even weed control. In addition to having multiple uses, white vinegar is also typically a green, Earth-friendly product. According to the Vinegar Institute, white vinegar contains acetic acid, which is why it can cut through grease for cleaning, as well as hinder bacterial and mold growth on foods like pickles.
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  • What Foods Can Lower Blood Pressure?

    Q: What Foods Can Lower Blood Pressure?

    A: In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.
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  • Why Is Junk Food so Bad for You?

    Q: Why Is Junk Food so Bad for You?

    A: Junk food is bad because it typically has a high caloric content that consists of fat and sugar packed into small portions, according to WebMD. Additionally, junk food is formulated to taste very appealing to the senses, making it difficult to stop eating or addictive. Popular junk foods include potato chips, candy bars, cookies, soda, snack cakes and most fast food.
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  • What Is Vinegar Made up Of?

    Q: What Is Vinegar Made up Of?

    A: Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
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  • What Is the Largest Fast Food Chain in the World?

    Q: What Is the Largest Fast Food Chain in the World?

    A: As of 2013, Subway is the largest fast food chain in the world; the Connecticut-based sandwich chain opened its 40,000th restaurant in August, 2013. At that time, Subway's chief development officer announced plans to add an additional 10,000 outposts to its roster of restaurants worldwide.
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  • What Are the Benefits of Avocado Oil?

    Q: What Are the Benefits of Avocado Oil?

    A: Avocado oil is high in vitamin E, which is essential for skin and hair health. The fruit also has more potassium than a banana, and helps the body maintain its fluid and electrolyte balance. Avocados also have the ability to boost immune system function. The oil of avocados may also have antiseptic properties, according to a June 2010 issue of the "Revue de Stomatologie et de Chirurgie Maxillo-Faciale" Journal.
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  • How Much Vanilla Extract Equals One Vanilla Bean?

    Q: How Much Vanilla Extract Equals One Vanilla Bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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  • What Is Considered Room Temperature?

    Q: What Is Considered Room Temperature?

    A: Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no formal agreement among scientists on a single temperature called "room temperature."
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  • Is Corn a Starch or Vegetable?

    Q: Is Corn a Starch or Vegetable?

    A: Corn is categorized as a starch or starchy vegetable due to its high starch content. One cup of uncooked corn contains 20.5 grams of starch, 28.2 grams of carbohydrates and 120 calories.
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  • What Is a Good Substitute for Cornmeal?

    Q: What Is a Good Substitute for Cornmeal?

    A: Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
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  • How Do You Reheat Corn on the Cob?

    Q: How Do You Reheat Corn on the Cob?

    A: There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
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  • Is Mayonnaise Poisonous If Heated?

    Q: Is Mayonnaise Poisonous If Heated?

    A: Heating mayonnaise is not poisonous or dangerous as long as the mayonnaise has been stored safely before use. While it is a common belief that mayonnaise spoils easily and is a leading cause of food poisoning, the acid present in the condiment actually helps keep it free of dangerous microorganisms.
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  • What Does Baking Soda Do?

    Q: What Does Baking Soda Do?

    A: Baking soda neutralizes the acid in recipes and aids in the leavening process. Once baking soda is mixed with other ingredients and placed into the oven, a chemical reaction creates bubbles of carbon dioxide that expand.
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  • Why Do Potatoes Grow Sprouts?

    Q: Why Do Potatoes Grow Sprouts?

    A: Potatoes grow sprouts to produce new potato plants. The sprouts develop when environmental conditions are conducive to potato growth. Warm temperatures, light and a moist environment are required for sprout development.
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  • Why Do I Crave Celery?

    Q: Why Do I Crave Celery?

    A: A craving for celery could be an indication of anemia caused by an iron deficiency. Studies in patients with iron deficiency anemia show they sometimes replace the typical ice craving with celery.
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  • What Is Nondairy Creamer Made Of?

    Q: What Is Nondairy Creamer Made Of?

    A: Nondairy creamer is made of hydrogenated vegetable-based fats, high fructose corn syrup, sugar, salt, beta carotene and corn starch. The other ingredients are chemicals: dipotassium phosphate, sodium caseinate, monoglycerides, diglygerides, polysorbate 60, sodium stearoyl lactylate and carrageenan.
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  • What Is Hydrogenated Vegetable Oil?

    Q: What Is Hydrogenated Vegetable Oil?

    A: Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
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  • What Is Salt Made Of?

    Q: What Is Salt Made Of?

    A: Salt is a mineral that is composed of sodium and chloride and has a chemical equation of NaCl. The mineral is essential to both humans and animals.
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