Food Facts

A:

Kaki fruit is another term for persimmon. Persimmon has several varieties, of which Kaki is one along with the Asian Persimmon and Korean mango. Persimmon is an edible fruit that is native to Asia; it has few seeds and is rich in many nutrients and minerals, such as Vitamins A and C.

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  • What does lychee taste like?

    Q: What does lychee taste like?

    A: Lychee, also known as litchi, is a strawberry shaped fruit that tastes similar to grapes, strawberries and watermelon combined. Ripe lychees are sweet and flavorful.
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  • What are some uses for linseed oil?

    Q: What are some uses for linseed oil?

    A: Linseed oil, also called flaxseed oil, serves a variety of purposes, including enhancing medicines to alleviate symptoms associated with various medical conditions, to soothe and soften skin, and to produce a range of manufactured products such as paints, linoleum, varnishes and soap. Linseed oil sees use in cooking as well, where it helps form margarine and several types of cooking oils. Linseed oil contains several essential fatty acids, including alpha-linolenic acid, that make it safe for human consumption and an important source of nutrients and minerals.
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  • What is the difference between pan pizza crust & deep dish pizza crust?

    Q: What is the difference between pan pizza crust & deep dish pizza crust?

    A: Some differences between pan pizza crusts and deep dish pizza crusts are in the dry ingredients, dough rising method and baking time. Another difference in these two pizza types is the order placement of the ingredients.
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  • What is the largest fast food chain in the world?

    Q: What is the largest fast food chain in the world?

    A: As of 2013, Subway is the largest fast food chain in the world; the Connecticut-based sandwich chain opened its 40,000th restaurant in August, 2013. At that time, Subway's chief development officer announced plans to add an additional 10,000 outposts to its roster of restaurants worldwide.
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  • How long does food coloring last?

    Q: How long does food coloring last?

    A: Food coloring does not expire, nor does it lose its coloring power. Food coloring should be kept well-sealed to prevent contamination from dust or other particles.
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  • Where do sesame seeds come from?

    Q: Where do sesame seeds come from?

    A: Sesame seeds come from the Sesamum Indicum plant, which is a native of Africa. The seeds are used to make sesame oil and spices, and are also used as a flavoring on bread.
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  • Where do chickpeas come from?

    Q: Where do chickpeas come from?

    A: India is the largest producer of chickpeas, contributing approximately 70 percent of worldwide production. India, Turkey and Mexico are the top three exporters, with over 75 percent of worldwide exports.
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  • Does distilled water have chlorine in it?

    Q: Does distilled water have chlorine in it?

    A: Distilled water may have chlorine in it if special steps are not taken to remove it. Distillation involves boiling water and condensing the steam into a clean container. If done correctly, the water should be cleaner, but toxins may still exist.
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  • What are the uses of distillation today?

    Q: What are the uses of distillation today?

    A: Distillation has several practical uses, including laboratory scale, food processing, herbal, medicinal and industrial. Commercial processes include the production of gasoline, kerosene and several other liquids. Distillation is a technique used to separate mixtures based on differences required to change the phase of the components.
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  • How many chicken's eggs is an ostrich egg equivalent to?

    Q: How many chicken's eggs is an ostrich egg equivalent to?

    A: A single ostrich egg is equivalent to two dozen chicken eggs. Ostrich eggs typically weigh between 3½ and 5 pounds. In contrast, chicken eggs weigh between 1¼ and 2½ ounces.
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  • What is bread mold?

    Q: What is bread mold?

    A: All forms of mold are a type of fungus. Mold draws all of its nutrients directly from other plants, animals and food. Bread mold typically appears as a green or black fuzz growing on the surface.
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  • What is vinegar made up of?

    Q: What is vinegar made up of?

    A: Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
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  • Why does milk turn sour?

    Q: Why does milk turn sour?

    A: Milk sours when the lactobacillus bacteria it contains consumes the lactose sugar in it to produce lactic acid. This causes the protein casein to turn to curd.
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  • How long does molasses last?

    Q: How long does molasses last?

    A: Molasses does not have an official expiration date and there is some question as to whether it ever goes bad. It is sold instead with a "best before" date, indicating the date at which it may start to lose flavor.
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  • Does ginseng contain caffeine?

    Q: Does ginseng contain caffeine?

    A: Ginseng does not contain caffeine. It is commonly assumed to contain caffeine because of its reported ability to improve mental performance. Ginseng is an anabolic substance, while caffeine is a catabolic substance.
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  • What is hydrogenated vegetable oil?

    Q: What is hydrogenated vegetable oil?

    A: Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
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  • What temperature keeps food warm in the oven?

    Q: What temperature keeps food warm in the oven?

    A: The ideal temperature for keeping food warm in the oven until it is time to serve is between 140 degrees and 165 degrees Fahrenheit. Since harmful bacteria can grow when the temperature in the oven falls under 140 degrees, keeping food in the oven at the appropriate temperature until serving can help stave off food-borne illnesses and bacteria that cause food poisoning.
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  • How much pizza does the average American eat?

    Q: How much pizza does the average American eat?

    A: The average American eats 23 pounds of pizza a year, which equates to around 46 slices. Pizza has become the favorite food of America, and the most popular pizza topping is pepperoni.
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  • Where does butter come from?

    Q: Where does butter come from?

    A: Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.
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  • How did cheese change the world?

    Q: How did cheese change the world?

    A: The early invention of cheese led to adult human tolerance of lactose. Before the invention of cheese approximately 8,500 years ago, adult human digestive systems were uniformly intolerant of lactose.
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  • Does yogurt cause gas?

    Q: Does yogurt cause gas?

    A: About.com states that yogurt made with live bacteria is not likely to cause gas. BottomLinePublications states that yogurt that includes probiotic supplements and artificial sweeteners can cause bloating and gas.
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