Food Facts

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United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.

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  • What Is Inorganic Food?

    Q: What Is Inorganic Food?

    A: Inorganic food is any food that has utilized synthetic products, such as chemical fertilizers and pesticides, in its production. Genetically modified food is also considered inorganic.
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  • Where Did Cake Come From?

    Q: Where Did Cake Come From?

    A: According to Foodtimeling.org, cake dates back to ancient times and began with the Egyptians. Cakes were first made to be bread-like. By the 18th century when cake pans were developed, people considered cakes to be a symbol of well-being and they were sometimes used in religious ceremonies.
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  • Is Pickle Juice Healthy?

    Q: Is Pickle Juice Healthy?

    A: According to Medical Daily, pickle juice is healthy and can be used to treat a variety of issues, including heartburn and muscle cramps. Medical Daily notes that pickle juice can also help rebuild electrolytes following a workout.
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  • What Are Some Foods Containing Sorbitol?

    Q: What Are Some Foods Containing Sorbitol?

    A: Sorbitol is a reduced-calorie sweetener that's found in many different foods both naturally and as an additive, including dates, cherries, plums and many low-calorie foods. Sorbitol is sometimes listed on food labels as "E420" and can cause intestinal distress in amounts larger than 5 grams.
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  • Is Mayonnaise Poisonous If Heated?

    Q: Is Mayonnaise Poisonous If Heated?

    A: Heating mayonnaise is not poisonous or dangerous as long as the mayonnaise has been stored safely before use. While it is a common belief that mayonnaise spoils easily and is a leading cause of food poisoning, the acid present in the condiment actually helps keep it free of dangerous microorganisms.
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  • Why Does Milk Turn Sour?

    Q: Why Does Milk Turn Sour?

    A: Milk sours when the lactobacillus bacteria it contains consumes the lactose sugar in it to produce lactic acid. This causes the protein casein to turn to curd.
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  • Where Did Pizza Come From Originally?

    Q: Where Did Pizza Come From Originally?

    A: The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
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  • What Is the Difference Between Black and White Truffle Oil?

    Q: What Is the Difference Between Black and White Truffle Oil?

    A: When used in cooking, the differences in flavor between white and black truffle oil are extremely subtle. Thus, white and black truffle oil can be used interchangeably. The intense flavor and aroma in truffle oil is created by the use of chemical compounds that mimic those found in real truffles. Truffle oil is often produced by combining an aromatic gas known as 2,4-dithiapentane with olive oil or sunflower oil.
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  • Can You Eat Yogurt Past the Expiration Date?

    Q: Can You Eat Yogurt Past the Expiration Date?

    A: Yogurt can be eaten past the expiration date. An unopened container of regular plain yogurt can last two to three weeks past the expiration date. But once opened, the yogurt is only good for one week past the expiration date.
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  • How Many Chicken's Eggs Is an Ostrich Egg Equivalent To?

    Q: How Many Chicken's Eggs Is an Ostrich Egg Equivalent To?

    A: A single ostrich egg is equivalent to two dozen chicken eggs. Ostrich eggs typically weigh between 3½ and 5 pounds. In contrast, chicken eggs weigh between 1¼ and 2½ ounces.
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  • What Are the Five Major Food Groups?

    Q: What Are the Five Major Food Groups?

    A: The five major food groups are vegetables, fruits, grains, dairy and protein foods. People should eat an array of different foods from each food group in order to get a full range of vitamins and minerals. Oils are not considered a food group; however, they are an important source of nutrients.
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  • What Are Some of the Basic Health Benefits of Vinegar?

    Q: What Are Some of the Basic Health Benefits of Vinegar?

    A: Basic health benefits of vinegar include: increased calcium and essential-mineral absorption, slowed sugar absorption, replacement of unhealthy fats and sodium, removal of harmful pesticides and chemical residues from fruits and vegetables and its characteristically low calorie count. Vinegar has also been found to help alleviate pain from mild burns, clear congestion, relieve headaches, soothe sore throats, prevent blisters from sunburn, eliminate hiccups and cure morning sickness.
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  • Can You Eat Edamame Raw?

    Q: Can You Eat Edamame Raw?

    A: Edamame is a soy product, and according to Authority Nutrition, it must be cooked before it can be eaten safely because raw soy is poisonous.
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  • What Bacteria Is Used to Make Yogurt?

    Q: What Bacteria Is Used to Make Yogurt?

    A: Yogurt contains beneficial bacteria known as probiotics. Typically, probiotics found in yogurt are from the species Lactobacillus delbrueckii subsp. bulgaricus or Streptococcus thermophilus. These are both bacterial species that thrive in the human digestive tract and promote healthy gut flora.
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  • Is Plain Flour the Same As All-Purpose Flour?

    Q: Is Plain Flour the Same As All-Purpose Flour?

    A: Plain flour is the same as all-purpose flour. It is an combination of hard and soft wheat and generally contains 8 to 11 percent wheat protein or gluten.
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  • What Are Refined Foods?

    Q: What Are Refined Foods?

    A: Refined foods are foods altered from their original state. In exchange for altering the texture of the original grain or sugar, nutrients are lost and shelf-life is generally increased.
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  • What Is the Difference Between Puff Pastry and Shortcrust Pastry?

    Q: What Is the Difference Between Puff Pastry and Shortcrust Pastry?

    A: The difference between puff pastry and shortcrust pastry is that puff pastry contains more fat and requires an elaborate dough-folding technique that creates dozens of layers during baking. Shortcrust pastry is thick, hardy, and does not puff or separate into layers. It is a popular choice for tart and quiche bottoms, while delicate puff pastry is preferable for turnovers and upper pastry crusts.
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  • Why Do Potatoes Grow Sprouts?

    Q: Why Do Potatoes Grow Sprouts?

    A: Potatoes grow sprouts to produce new potato plants. The sprouts develop when environmental conditions are conducive to potato growth. Warm temperatures, light and a moist environment are required for sprout development.
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  • How Much Vanilla Extract Equals One Vanilla Bean?

    Q: How Much Vanilla Extract Equals One Vanilla Bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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  • What Are the Uses of Distillation Today?

    Q: What Are the Uses of Distillation Today?

    A: Distillation has several practical uses, including laboratory scale, food processing, herbal, medicinal and industrial. Commercial processes include the production of gasoline, kerosene and several other liquids. Distillation is a technique used to separate mixtures based on differences required to change the phase of the components.
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  • Where Do Potatoes Fit in the Food Pyramid?

    Q: Where Do Potatoes Fit in the Food Pyramid?

    A: Potatoes fit into the vegetable section on the food pyramid. More specifically, potatoes belong to the sub-category of starchy vegetables. Other members of the starchy vegetable group are corn, lima beans, water chestnuts and black-eyed peas.
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