Food Facts

A:

Corn originated in present-day Mexico about 10,000 years ago. Its ancestor is a grass that native farmers cultivated into corn over time.

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  • What is bread mold?

    Q: What is bread mold?

    A: All forms of mold are a type of fungus. Mold draws all of its nutrients directly from other plants, animals and food. Bread mold typically appears as a green or black fuzz growing on the surface.
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  • What happens when you boil milk?

    Q: What happens when you boil milk?

    A: When milk boils, the cream rises to the top while the water in milk continues to boil beneath it. If the milk continues to boil, it will spill over. This occurs because milk is a colloid.
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  • What are foods that contain vitamin B4?

    Q: What are foods that contain vitamin B4?

    A: Vitamin B4 is found in fresh fruits, vegetables, whole grain breads and cereals that contain complex carbohydrates, and raw honey. Many herbs and herbal supplements also contain the vitamin.
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  • Why do potatoes grow sprouts?

    Q: Why do potatoes grow sprouts?

    A: Potatoes grow sprouts to produce new potato plants. The sprouts develop when environmental conditions are conducive to potato growth. Warm temperatures, light and a moist environment are required for sprout development.
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  • How big is the largest pumpkin pie?

    Q: How big is the largest pumpkin pie?

    A: As of 2014, the largest pumpkin pie ever baked, according to Guinness World Records, had a diameter of 20 feet. It was baked in New Bremen, Ohio in 2010.
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  • What does lychee taste like?

    Q: What does lychee taste like?

    A: Lychee, also known as litchi, is a strawberry shaped fruit that tastes similar to grapes, strawberries and watermelon combined. Ripe lychees are sweet and flavorful.
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  • Who was Duncan Hines?

    Q: Who was Duncan Hines?

    A: Duncan Hines was a traveling salesman who became known for his reviews and list of recommended restaurants, motels and hotels across the country. Today, he is most closely associated with a line of food products that bears his name.
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  • Can you eat honeycomb?

    Q: Can you eat honeycomb?

    A: Honeycomb is safe to eat. Honeycombs are made by waxy secretions of honey bees when they return to the hive to make food for themselves. For every pound of honey humans gather, bees gather and consume another 8 pounds.
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  • How is salt manufactured?

    Q: How is salt manufactured?

    A: In general, salt is harvested in one of three ways: shaft-mining, solution-mining and evaporation, according to Maldon Salt. The oceans provide much of the world's salt, especially since most natural deposits of salt are from dried-up oceans.
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  • Where does butter come from?

    Q: Where does butter come from?

    A: Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.
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  • What types of food are rich in nitric oxide?

    Q: What types of food are rich in nitric oxide?

    A: Some foods that are high in nitric oxide content are dark chocolate, watermelons, pomegranates, walnuts, brown rice, spinach, oranges, beets, cranberries and garlic. Nitric oxide is a chemical compound that relaxes the arteries and increases blood flow.
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  • Are raw olives poisonous?

    Q: Are raw olives poisonous?

    A: Raw olives are not poisonous. However, they have a bitter taste before they are processed. They are typically cured using one of several methods that remove the bitter substance oleuropein. Curing methods include the use of liquid brine and drying between salt layers.
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  • What foods contain whey?

    Q: What foods contain whey?

    A: Whey is a component of dairy products and is found in the highest concentration in non-fat dairy. It is used in the production of some cheeses, including ricotta. Dried whey is an additive in a number of processed foods, including crackers, pastries and breads. It is also used as a dietary supplement.
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  • Where did pizza come from originally?

    Q: Where did pizza come from originally?

    A: The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
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  • Are tomato leaves poisonous to humans?

    Q: Are tomato leaves poisonous to humans?

    A: While tomato leaves are considered to be poisonous, a large quantity of leaves would have to be consumed to have any serious effects on a human. If a large quantity of leaves is eaten, possible effects include headache, abdominal cramping, vomiting, diarrhea, respiratory and circulatory depression and dilated pupils.
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  • What food group do eggs belong to?

    Q: What food group do eggs belong to?

    A: As of 2014, eggs belong to the protein food group as part of the U.S. Department of Agriculture nutritional guide, MyPlate. This guide replaced the long-standing food pyramid diagrams in June 2011.
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  • How long is yogurt good for after the expiration date?

    Q: How long is yogurt good for after the expiration date?

    A: According to EatByDate, most yogurt lasts 2 to 3 weeks after the expiration date. Certain varieties of yogurt may have a shorter or longer shelf life. For example, Greek yogurt and reduced fat yogurt only last 1 to 2 weeks after the printed expiration date.
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  • Where does sugar come from?

    Q: Where does sugar come from?

    A: Table sugar comes from plants, usually sugar cane or sugar beet. There are also minor commercial sugar crops like the date palm, sorghum and sugar maple. Sugar production is a long and complicated process that is highly industrialized.
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  • Is popcorn hard to digest?

    Q: Is popcorn hard to digest?

    A: According to the National Post's Jennifer Sygo, a dietitian at Cleveland Clinic Canada, fresh air popped popcorn is not hard to digest, although the extra ingredients that are put on it may be. By itself, popcorn is a healthy grain snack low in calories and high in fiber.
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  • What is the most popular food in the United States?

    Q: What is the most popular food in the United States?

    A: While there is not a single definitively favorite food in the United States, top 10 lists compiled through the years are consistently topped by hamburgers. From entrees and desserts to soft drinks, Americans have a definite love of foods heavy in fat and sugars.
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  • How much vanilla extract equals one vanilla bean?

    Q: How much vanilla extract equals one vanilla bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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