Food Facts

A:

Pumpkins are native to the Western Hemisphere, where they grew in a region stretching from the southwest United States to Peru. Cultivated for over 5,500 years, these gourds are one of the New World's longest-known crops.

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  • Can you eat honeycomb?

    Q: Can you eat honeycomb?

    A: Honeycomb is safe to eat. Honeycombs are made by waxy secretions of honey bees when they return to the hive to make food for themselves. For every pound of honey humans gather, bees gather and consume another 8 pounds.
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  • What is a good substitute for cornmeal?

    Q: What is a good substitute for cornmeal?

    A: Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
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  • How is salt manufactured?

    Q: How is salt manufactured?

    A: In general, salt is harvested in one of three ways: shaft-mining, solution-mining and evaporation, according to Maldon Salt. The oceans provide much of the world's salt, especially since most natural deposits of salt are from dried-up oceans.
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  • What is the most popular food in the United States?

    Q: What is the most popular food in the United States?

    A: While there is not a single definitively favorite food in the United States, top 10 lists compiled through the years are consistently topped by hamburgers. From entrees and desserts to soft drinks, Americans have a definite love of foods heavy in fat and sugars.
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  • What are some health benefits of honey?

    Q: What are some health benefits of honey?

    A: Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.
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  • What foods can lower blood pressure?

    Q: What foods can lower blood pressure?

    A: In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.
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  • What are the properties of salt?

    Q: What are the properties of salt?

    A: Salt can be clear, transparent, opaque or metallic. It can be sweet, savory, bitter, salty or sour in taste. Pure salt is completely free of odor.
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  • Is beef stock the same as beef broth?

    Q: Is beef stock the same as beef broth?

    A: Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water.
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  • What does curry taste like?

    Q: What does curry taste like?

    A: Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it. It is actually a mix of spices that includes cumin, coriander, turmeric, pepper, mustard, ginger, clove, cardamom, bay leaf and fenugreek.
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  • What types of food are rich in nitric oxide?

    Q: What types of food are rich in nitric oxide?

    A: Some foods that are high in nitric oxide content are dark chocolate, watermelons, pomegranates, walnuts, brown rice, spinach, oranges, beets, cranberries and garlic. Nitric oxide is a chemical compound that relaxes the arteries and increases blood flow.
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  • Is sherry vinegar the same as sherry cooking wine?

    Q: Is sherry vinegar the same as sherry cooking wine?

    A: Cooking sherry and sherry vinegar, though both derived from the same fortified wine, are different products. While cooking sherry is a wine comparable to Madeira or Marsala, sherry vinegar is a fermented wine, or vinegar, offering the same characteristic acidic or soured note as other vinegars.
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  • What is bread mold?

    Q: What is bread mold?

    A: All forms of mold are a type of fungus. Mold draws all of its nutrients directly from other plants, animals and food. Bread mold typically appears as a green or black fuzz growing on the surface.
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  • Where does butter come from?

    Q: Where does butter come from?

    A: Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.
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  • How long do brownies last?

    Q: How long do brownies last?

    A: Brownies last three to four days at room temperature. Typically, brownies should be stored in the pantry in an airtight container. Brownies can be frozen for no longer than four to six months for optimal quality but remain safe to eat indefinitely when stored at temperatures below 0 degrees Fahrenheit.
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  • How long does applesauce last?

    Q: How long does applesauce last?

    A: Unopened, applesauce will remain good at room temperature for one to two years. Once opened, the shelf life of applesauce is reduced to about 10 days. Homemade canned applesauce can have a shelf life of up to three years unopened if sealed properly.
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  • What type of food is consumed in Congo?

    Q: What type of food is consumed in Congo?

    A: Congolese food includes the cuisines of a number of different ethnic and tribal groups that all reside in the area, so it varies widely. Staple crops of the region include rice, taro, sweet potatoes, nuts and tomatoes. These are supplemented by wild foods, such as honey, fruits and mushrooms, and by meat that is acquired by hunting and from herd animals.
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  • Can you eat pumpkin seed shells?

    Q: Can you eat pumpkin seed shells?

    A: The shells of pumpkin seeds, also called seed coats or husks, are edible. Pumpkin seeds have a subtly sweet, nutty flavor and a malleable, chewy texture. They are yellow-white in color.
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  • How many tablespoons are there in one stick of butter?

    Q: How many tablespoons are there in one stick of butter?

    A: In the United States, one stick of butter equals 8 U.S. tablespoons. If you are using the British Imperial measurement system, one stick of butter equals 6.66 U.S. tablespoons. In the metric system, this is equivalent to 118.29 milliliters.
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  • How many chicken's eggs is an ostrich egg equivalent to?

    Q: How many chicken's eggs is an ostrich egg equivalent to?

    A: A single ostrich egg is equivalent to two dozen chicken eggs. Ostrich eggs typically weigh between 3½ and 5 pounds. In contrast, chicken eggs weigh between 1¼ and 2½ ounces.
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  • How do you read expiration dates on food packaging?

    Q: How do you read expiration dates on food packaging?

    A: Expiration dates on food packaging are intended to help stores and consumers determine the overall quality of a food item. Foods labeled with a "best if used by" date are considered at their highest quality when consumers use them by the expiration date, which is when quality begins degrading. The food is at its peak in flavor and quality before that date.
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  • How long does molasses last?

    Q: How long does molasses last?

    A: Molasses does not have an official expiration date and there is some question as to whether it ever goes bad. It is sold instead with a "best before" date, indicating the date at which it may start to lose flavor.
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