Food Facts

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Rice cakes were once considered to be a good diet food due to their low-calorie profile, but today's nutritionists do not recommend them for losing weight. As explained in Shape magazine, plain rice cakes have a high glycemic index, which is bad for blood sugar levels, weight-loss and overall health.

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  • What foods increase oxytocin levels?

    Q: What foods increase oxytocin levels?

    A: According to Psychology Today, eating any type of food stimulates release of the hormone oxytocin, which affects the brain's responses to intimacy. It is also affected by other senses, including smell, touch and sight. Increasing intimacy with a partner and being aware of various sensory experiences in the world increases levels of the hormone.
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  • Where did potatoes originate?

    Q: Where did potatoes originate?

    A: Potatoes were first eaten and cultivated in the Andean highlands of South America, between Bolivia and Peru. Spread to Europe and North America by Spanish explorers, these tubers are ranked second among the world's most staple crops.
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  • What is the difference between pan pizza crust & deep dish pizza crust?

    Q: What is the difference between pan pizza crust & deep dish pizza crust?

    A: Some differences between pan pizza crusts and deep dish pizza crusts are in the dry ingredients, dough rising method and baking time. Another difference in these two pizza types is the order placement of the ingredients.
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  • Why does milk turn sour?

    Q: Why does milk turn sour?

    A: Milk sours when the lactobacillus bacteria it contains consumes the lactose sugar in it to produce lactic acid. This causes the protein casein to turn to curd.
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  • Does oatmeal contain gluten?

    Q: Does oatmeal contain gluten?

    A: Pure oats do not contain gluten. Oatmeal may contain gluten, because oats often are processed in facilities with machines that also process wheat, barley and rye. People with celiac disease and gluten sensitivity should only eat oats that have been certified as being gluten-free.
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  • Where do chickpeas come from?

    Q: Where do chickpeas come from?

    A: India is the largest producer of chickpeas, contributing approximately 70 percent of worldwide production. India, Turkey and Mexico are the top three exporters, with over 75 percent of worldwide exports.
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  • Is mayonnaise poisonous if heated?

    Q: Is mayonnaise poisonous if heated?

    A: Heating mayonnaise is not poisonous or dangerous as long as the mayonnaise has been stored safely before use. While it is a common belief that mayonnaise spoils easily and is a leading cause of food poisoning, the acid present in the condiment actually helps keep it free of dangerous microorganisms.
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  • Are olives fattening?

    Q: Are olives fattening?

    A: Olives do contain a significant amount of fat. The type of fat that olives contain, however, is not unhealthy. Olives contain monounsaturated fat, which is considered a "good" fat.
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  • What is considered room temperature?

    Q: What is considered room temperature?

    A: Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no formal agreement among scientists on a single temperature called "room temperature."
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  • What are the five major food groups?

    Q: What are the five major food groups?

    A: The five major food groups are vegetables, fruits, grains, dairy and protein foods. People should eat an array of different foods from each food group in order to get a full range of vitamins and minerals. Oils are not considered a food group; however, they are an important source of nutrients.
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  • How long does molasses last?

    Q: How long does molasses last?

    A: Molasses does not have an official expiration date and there is some question as to whether it ever goes bad. It is sold instead with a "best before" date, indicating the date at which it may start to lose flavor.
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  • What is glucose syrup used for?

    Q: What is glucose syrup used for?

    A: Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery industries.
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  • Are white eggs bleached?

    Q: Are white eggs bleached?

    A: White eggs are not bleached to appear white. The color of the egg can be traced back to the color of the hen that laid it. A white hen typically lays white eggs, though this is not always the case.
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  • Is Miracle Whip dairy free?

    Q: Is Miracle Whip dairy free?

    A: Miracle Whip is a lactose- and dairy-free product, making it suitable for serving to people with allergic reactions or intolerance to dairy products. A sandwich spread similar to mayonnaise, Miracle Whip can be used in cold and warm dishes to add flavor and texture.
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  • What temperature keeps food warm in the oven?

    Q: What temperature keeps food warm in the oven?

    A: The ideal temperature for keeping food warm in the oven until it is time to serve is between 140 degrees and 165 degrees Fahrenheit. Since harmful bacteria can grow when the temperature in the oven falls under 140 degrees, keeping food in the oven at the appropriate temperature until serving can help stave off food-borne illnesses and bacteria that cause food poisoning.
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  • Are raw olives poisonous?

    Q: Are raw olives poisonous?

    A: Raw olives are not poisonous. However, they have a bitter taste before they are processed. They are typically cured using one of several methods that remove the bitter substance oleuropein. Curing methods include the use of liquid brine and drying between salt layers.
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  • Is caffeine bad for you?

    Q: Is caffeine bad for you?

    A: Caffeine is harmful when taken excessively. Negative health effects of caffeine include difficulty in sleeping, increased anxiety, restlessness, trembling muscles and a rapid heart rate.
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  • How many chicken's eggs is an ostrich egg equivalent to?

    Q: How many chicken's eggs is an ostrich egg equivalent to?

    A: A single ostrich egg is equivalent to two dozen chicken eggs. Ostrich eggs typically weigh between 3½ and 5 pounds. In contrast, chicken eggs weigh between 1¼ and 2½ ounces.
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  • Can you eat edamame raw?

    Q: Can you eat edamame raw?

    A: Edamame is a soy product, and according to Authority Nutrition, it must be cooked before it can be eaten safely because raw soy is poisonous.
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  • Where did pizza come from originally?

    Q: Where did pizza come from originally?

    A: The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
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  • How much vanilla extract equals one vanilla bean?

    Q: How much vanilla extract equals one vanilla bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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