Food Facts

A:

The Mayo Clinic classifies beans as a fruit. According to botanists, a fruit is the part of the plant that develops from a flower or the section of the plant that contains the seeds. The other parts of plants are considered vegetables.

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  • What does baking soda do?

    Q: What does baking soda do?

    A: Baking soda neutralizes the acid in recipes and aids in the leavening process. Once baking soda is mixed with other ingredients and placed into the oven, a chemical reaction creates bubbles of carbon dioxide that expand.
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  • How long is yogurt good for after the expiration date?

    Q: How long is yogurt good for after the expiration date?

    A: According to EatByDate, most yogurt lasts 2 to 3 weeks after the expiration date. Certain varieties of yogurt may have a shorter or longer shelf life. For example, Greek yogurt and reduced fat yogurt only last 1 to 2 weeks after the printed expiration date.
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  • Does distilled water have chlorine in it?

    Q: Does distilled water have chlorine in it?

    A: Distilled water may have chlorine in it if special steps are not taken to remove it. Distillation involves boiling water and condensing the steam into a clean container. If done correctly, the water should be cleaner, but toxins may still exist.
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  • What is McDonald's ice cream made of?

    Q: What is McDonald's ice cream made of?

    A: McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, and vitamin A palmitate.
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  • Are raw olives poisonous?

    Q: Are raw olives poisonous?

    A: Raw olives are not poisonous. However, they have a bitter taste before they are processed. They are typically cured using one of several methods that remove the bitter substance oleuropein. Curing methods include the use of liquid brine and drying between salt layers.
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  • What is a prong on a fork?

    Q: What is a prong on a fork?

    A: A prong on a fork is the pointed part used to spear food, according to Dictionary.com. It is also called a tine. As noted by Etiquette Scholar, the number, size and shape of tines depends upon the type of fork.
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  • How did cheese change the world?

    Q: How did cheese change the world?

    A: The early invention of cheese led to adult human tolerance of lactose. Before the invention of cheese approximately 8,500 years ago, adult human digestive systems were uniformly intolerant of lactose.
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  • What is the most popular food in the United States?

    Q: What is the most popular food in the United States?

    A: While there is not a single definitively favorite food in the United States, top 10 lists compiled through the years are consistently topped by hamburgers. From entrees and desserts to soft drinks, Americans have a definite love of foods heavy in fat and sugars.
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  • What is the largest fast food chain in the world?

    Q: What is the largest fast food chain in the world?

    A: As of 2013, Subway is the largest fast food chain in the world; the Connecticut-based sandwich chain opened its 40,000th restaurant in August, 2013. At that time, Subway's chief development officer announced plans to add an additional 10,000 outposts to its roster of restaurants worldwide.
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  • Is a sunflower seed considered a nut?

    Q: Is a sunflower seed considered a nut?

    A: A sunflower seed is not considered a nut, but a seed. Sunflower seed products are occasionally processed in the same factory as nuts and therefore may contains traces of nuts.
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  • What does "artisan" mean?

    Q: What does "artisan" mean?

    A: An artisan is a skilled craftsperson. The word has Italian and French origins, although its French origin is often disputed. The etymology is derived from the Latin word "artitus," meaning to "instruct in the arts."
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  • Why do I crave celery?

    Q: Why do I crave celery?

    A: A craving for celery could be an indication of anemia caused by an iron deficiency. Studies in patients with iron deficiency anemia show they sometimes replace the typical ice craving with celery.
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  • What are some benefits of white vinegar?

    Q: What are some benefits of white vinegar?

    A: White vinegar has a variety of benefits for personal health, cooking, cleaning and even weed control. In addition to having multiple uses, white vinegar is also typically a green, Earth-friendly product. According to the Vinegar Institute, white vinegar contains acetic acid, which is why it can cut through grease for cleaning, as well as hinder bacterial and mold growth on foods like pickles.
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  • What is the difference between a burrito and a chimichanga?

    Q: What is the difference between a burrito and a chimichanga?

    A: A chimichanga is simply a burrito that has been deep fried. Burritos are made by filling large tortillas and folding over all sides, leaving no open ends. Chimichangas are made by following this same pattern, but adding a step by deep frying the burrito before serving.
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  • Why does mold grow on bread?

    Q: Why does mold grow on bread?

    A: Mold grows on bread when the bread comes in contact with dust that is carrying fungi, which are a tiny microorganisms. Spores remain airborne until they land on a piece of food, germinate and grow into a healthy fungus.
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  • Where do pimentos come from?

    Q: Where do pimentos come from?

    A: Pimentos are small red peppers that are native to North and Central America. They are also known as "cherry peppers" because of their round shape, in contrast to the bell-shaped "bell peppers." Most pimentos are sweet peppers, but some varieties can be hot.
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  • How long does it take to hard boil quail eggs?

    Q: How long does it take to hard boil quail eggs?

    A: Hard-boiled quail eggs cook in 2 to 3 minutes. Place them in a pan, cover them with cold water and simmer over medium heat. Do not begin timing the eggs until the water is at a low boil.
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  • How do you read expiration dates on food packaging?

    Q: How do you read expiration dates on food packaging?

    A: Expiration dates on food packaging are intended to help stores and consumers determine the overall quality of a food item. Foods labeled with a "best if used by" date are considered at their highest quality when consumers use them by the expiration date, which is when quality begins degrading. The food is at its peak in flavor and quality before that date.
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  • Is caffeine bad for you?

    Q: Is caffeine bad for you?

    A: Caffeine is harmful when taken excessively. Negative health effects of caffeine include difficulty in sleeping, increased anxiety, restlessness, trembling muscles and a rapid heart rate.
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  • What is a list of foods containing yeast?

    Q: What is a list of foods containing yeast?

    A: The main sources of yeast are bread products, alcohol, soup stocks or gravies, salad dressings and ripe or fermented fruits. Most bread products contain baker's yeast, including bagels, pastries, muffins, crumpets and croissants. Some bread products that don't contain yeast are soda bread, crackers, pita bread and rice cakes.
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  • What temperature keeps food warm in the oven?

    Q: What temperature keeps food warm in the oven?

    A: The ideal temperature for keeping food warm in the oven until it is time to serve is between 140 degrees and 165 degrees Fahrenheit. Since harmful bacteria can grow when the temperature in the oven falls under 140 degrees, keeping food in the oven at the appropriate temperature until serving can help stave off food-borne illnesses and bacteria that cause food poisoning.
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