Food Facts

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Almonds mostly grow in Mediterranean climates located between 28 and 48 degrees north latitude and between 20 and 40 degrees south latitude. Southwestern Asia is the native region of the almond tree, but about 80 percent of the world's almond supply comes from California.

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  • Can you eat portobello mushrooms raw?

    Q: Can you eat portobello mushrooms raw?

    A: While it is possible to eat raw portobello mushrooms, Dr. Andrew Weil advises against eating any mushrooms without cooking them first. Raw mushrooms contain potentially harmful and toxic carcinogens.
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  • What is a prong on a fork?

    Q: What is a prong on a fork?

    A: A prong on a fork is the pointed part used to spear food, according to Dictionary.com. It is also called a tine. As noted by Etiquette Scholar, the number, size and shape of tines depends upon the type of fork.
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  • What are some health benefits of honey?

    Q: What are some health benefits of honey?

    A: Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.
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  • How long does food coloring last?

    Q: How long does food coloring last?

    A: Food coloring does not expire, nor does it lose its coloring power. Food coloring should be kept well-sealed to prevent contamination from dust or other particles.
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  • How long does Jell-O last in the refrigerator?

    Q: How long does Jell-O last in the refrigerator?

    A: According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JELL-O in an airtight container to avoid cross-contamination from other foods or moisture.
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  • What are the uses of distillation today?

    Q: What are the uses of distillation today?

    A: Distillation has several practical uses, including laboratory scale, food processing, herbal, medicinal and industrial. Commercial processes include the production of gasoline, kerosene and several other liquids. Distillation is a technique used to separate mixtures based on differences required to change the phase of the components.
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  • Are raw olives poisonous?

    Q: Are raw olives poisonous?

    A: Raw olives are not poisonous. However, they have a bitter taste before they are processed. They are typically cured using one of several methods that remove the bitter substance oleuropein. Curing methods include the use of liquid brine and drying between salt layers.
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  • What foods can lower blood pressure?

    Q: What foods can lower blood pressure?

    A: In order to reduce high blood pressure, it is important to drastically reduce sodium intake and increase nutrients from natural foods. WebMD states that such foods include fruits and vegetables that have high amounts of potassium, fiber, and magnesium. By having a lot of these ingredients in one's diet, it is much easier for blood pressure to be reduced.
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  • What is lard made from?

    Q: What is lard made from?

    A: Lard is made from the fat of a pig and can be taken from any part of the animal that has a high level of fatty tissue. The highest quality lard, called leaf lard, is extracted from the visceral fat deposit around the kidneys and inside of the loin.
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  • What is considered room temperature?

    Q: What is considered room temperature?

    A: Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no formal agreement among scientists on a single temperature called "room temperature."
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  • Is olive oil good for your skin?

    Q: Is olive oil good for your skin?

    A: Olive oil is good for stretch marks and dry, oily or irritated skin. Massaging the oil into the skin with other ingredients or alone, depending on the problem, is a natural way to treat skin issues. This moisturizes the skin and also removes impurities.
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  • How do you reheat corn on the cob?

    Q: How do you reheat corn on the cob?

    A: There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
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  • What are some easy appetizer options for a crowd?

    Q: What are some easy appetizer options for a crowd?

    A: An easy appetizer for a crowd can be made by combining a jar of grape jelly, a bottle of barbecue sauce and 32-ounces of cocktail wieners into a slow cooker and cooking on high for a couple of hours. This recipe serves 10 and is easy to double or triple.
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  • Where do pimentos come from?

    Q: Where do pimentos come from?

    A: Pimentos are small red peppers that are native to North and Central America. They are also known as "cherry peppers" because of their round shape, in contrast to the bell-shaped "bell peppers." Most pimentos are sweet peppers, but some varieties can be hot.
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  • What is hydrogenated vegetable oil?

    Q: What is hydrogenated vegetable oil?

    A: Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
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  • What foods have zero calories?

    Q: What foods have zero calories?

    A: Zero-calorie foods include cucumbers and celery, which are both high in water and create a feeling of fullness. Oranges and grapefruits fall into the zero-calorie category as well.
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  • What is the largest fast food chain in the world?

    Q: What is the largest fast food chain in the world?

    A: As of 2013, Subway is the largest fast food chain in the world; the Connecticut-based sandwich chain opened its 40,000th restaurant in August, 2013. At that time, Subway's chief development officer announced plans to add an additional 10,000 outposts to its roster of restaurants worldwide.
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  • Why is junk food so bad for you?

    Q: Why is junk food so bad for you?

    A: Junk food is bad because it typically has a high caloric content that consists of fat and sugar packed into small portions, according to WebMD. Additionally, junk food is formulated to taste very appealing to the senses, making it difficult to stop eating or addictive. Popular junk foods include potato chips, candy bars, cookies, soda, snack cakes and most fast food.
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  • What is vinegar made up of?

    Q: What is vinegar made up of?

    A: Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
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  • What is kelp caviar?

    Q: What is kelp caviar?

    A: Kelp caviar is a vegetarian version of caviar. The seaweed is fashioned to look and taste like caviar. Kelp caviar originated in Denmark, and it can be found in various parts of Europe.
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  • What is salt made of?

    Q: What is salt made of?

    A: Salt is a mineral that is composed of sodium and chloride and has a chemical equation of NaCl. The mineral is essential to both humans and animals.
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