Food Facts

A:

The difference between spearmint and peppermint is that peppermint has a bold and strong flavor that can be overpowering in recipes; spearmint has a sweeter and more mild flavor than peppermint. The difference also lies in the way that the leaves are grown; spearmint leaves tend to be bigger and lighter in color than peppermint leaves.

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  • Is sherry vinegar the same as sherry cooking wine?

    Q: Is sherry vinegar the same as sherry cooking wine?

    A: Cooking sherry and sherry vinegar, though both derived from the same fortified wine, are different products. While cooking sherry is a wine comparable to Madeira or Marsala, sherry vinegar is a fermented wine, or vinegar, offering the same characteristic acidic or soured note as other vinegars.
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  • Can olive oil be substituted for vegetable oil?

    Q: Can olive oil be substituted for vegetable oil?

    A: Olive oil can be substituted for vegetable oil in baking, cooking and frying. Olive oil has a stronger flavor than vegetable oil, which can change the taste of the food.
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  • How do you convert shortening to oil?

    Q: How do you convert shortening to oil?

    A: Shortening can be melted and used in the place of oil in some recipes in the same amount of oil as requested in the recipe. Shortening should not be used in the place of oil when baking, however, because it changes the consistency of the finished product.
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  • Are soda crackers and saltine crackers the same?

    Q: Are soda crackers and saltine crackers the same?

    A: Soda crackers and saltine crackers are different names for the same food. In the United States, they are most commonly called saltines, while they are called soda crackers in the United Kingdom. Saltines are thin, crunchy crackers that are square-shaped with a perforated surface and salt sprinkled on top.
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  • What bacteria is used to make yogurt?

    Q: What bacteria is used to make yogurt?

    A: Yogurt contains beneficial bacteria known as probiotics. Typically, probiotics found in yogurt are from the species Lactobacillus delbrueckii subsp. bulgaricus or Streptococcus thermophilus. These are both bacterial species that thrive in the human digestive tract and promote healthy gut flora.
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  • Is Miracle Whip dairy free?

    Q: Is Miracle Whip dairy free?

    A: Miracle Whip is a lactose- and dairy-free product, making it suitable for serving to people with allergic reactions or intolerance to dairy products. A sandwich spread similar to mayonnaise, Miracle Whip can be used in cold and warm dishes to add flavor and texture.
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  • How much vanilla extract equals one vanilla bean?

    Q: How much vanilla extract equals one vanilla bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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  • Are olives fattening?

    Q: Are olives fattening?

    A: Olives do contain a significant amount of fat. The type of fat that olives contain, however, is not unhealthy. Olives contain monounsaturated fat, which is considered a "good" fat.
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  • What is hydrogenated vegetable oil?

    Q: What is hydrogenated vegetable oil?

    A: Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
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  • Where did pizza come from originally?

    Q: Where did pizza come from originally?

    A: The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
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  • How long does it take to hard boil quail eggs?

    Q: How long does it take to hard boil quail eggs?

    A: Hard-boiled quail eggs cook in 2 to 3 minutes. Place them in a pan, cover them with cold water and simmer over medium heat. Do not begin timing the eggs until the water is at a low boil.
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  • Can you eat portobello mushrooms raw?

    Q: Can you eat portobello mushrooms raw?

    A: While it is possible to eat raw portobello mushrooms, Dr. Andrew Weil advises against eating any mushrooms without cooking them first. Raw mushrooms contain potentially harmful and toxic carcinogens.
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  • What is the most popular food in the United States?

    Q: What is the most popular food in the United States?

    A: While there is not a single definitively favorite food in the United States, top 10 lists compiled through the years are consistently topped by hamburgers. From entrees and desserts to soft drinks, Americans have a definite love of foods heavy in fat and sugars.
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  • What foods increase oxytocin levels?

    Q: What foods increase oxytocin levels?

    A: According to Psychology Today, eating any type of food stimulates release of the hormone oxytocin, which affects the brain's responses to intimacy. It is also affected by other senses, including smell, touch and sight. Increasing intimacy with a partner and being aware of various sensory experiences in the world increases levels of the hormone.
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  • How much pizza does the average American eat?

    Q: How much pizza does the average American eat?

    A: The average American eats 23 pounds of pizza a year, which equates to around 46 slices. Pizza has become the favorite food of America, and the most popular pizza topping is pepperoni.
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  • Where was the first pizza made?

    Q: Where was the first pizza made?

    A: The first pizza is believed to have been made in Naples by Raffaele Esposito in 1889. Other variations of flat breads with and without toppings were created previously by Egyptians and Greeks.
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  • Why is junk food so bad for you?

    Q: Why is junk food so bad for you?

    A: Junk food is bad because it typically has a high caloric content that consists of fat and sugar packed into small portions, according to WebMD. Additionally, junk food is formulated to taste very appealing to the senses, making it difficult to stop eating or addictive. Popular junk foods include potato chips, candy bars, cookies, soda, snack cakes and most fast food.
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  • What does lychee taste like?

    Q: What does lychee taste like?

    A: Lychee, also known as litchi, is a strawberry shaped fruit that tastes similar to grapes, strawberries and watermelon combined. Ripe lychees are sweet and flavorful.
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  • Where did chocolate originate?

    Q: Where did chocolate originate?

    A: Chocolate originated from Mesoamerica, where it was used by the Mokaya people as long ago as 1900 B.C. However, most ancient users of chocolate enjoyed it as a bitter drink. The Spanish developed the idea of chocolate as a sweet.
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  • What types of food are rich in nitric oxide?

    Q: What types of food are rich in nitric oxide?

    A: Some foods that are high in nitric oxide content are dark chocolate, watermelons, pomegranates, walnuts, brown rice, spinach, oranges, beets, cranberries and garlic. Nitric oxide is a chemical compound that relaxes the arteries and increases blood flow.
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  • What is kelp caviar?

    Q: What is kelp caviar?

    A: Kelp caviar is a vegetarian version of caviar. The seaweed is fashioned to look and taste like caviar. Kelp caviar originated in Denmark, and it can be found in various parts of Europe.
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