Food Facts

A:

Olives do contain a significant amount of fat. The type of fat that olives contain, however, is not unhealthy. Olives contain monounsaturated fat, which is considered a "good" fat.

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  • What is a prong on a fork?

    Q: What is a prong on a fork?

    A: A prong on a fork is the pointed part used to spear food, according to Dictionary.com. It is also called a tine. As noted by Etiquette Scholar, the number, size and shape of tines depends upon the type of fork.
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  • What does lychee taste like?

    Q: What does lychee taste like?

    A: Lychee, also known as litchi, is a strawberry shaped fruit that tastes similar to grapes, strawberries and watermelon combined. Ripe lychees are sweet and flavorful.
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  • What is McDonald's ice cream made of?

    Q: What is McDonald's ice cream made of?

    A: As of 2014, McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum and vitamin A palmitate.
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  • Where did flour originate?

    Q: Where did flour originate?

    A: Flour is believed to have been produced for the first time during the Mesolithic or Neolithic Eras in the Middle East. The earliest forms of flour were made by grinding grass or wheat seeds between two stones.
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  • What part of bok choy do you use?

    Q: What part of bok choy do you use?

    A: both the leaves and the stalks of bok choy are edible and used for cooking. Since the thick stalks of full-size bok choy may require longer cooking times to achieve the desired tenderness, separating the leaves from the stalks keeps the leaves from overcooking.
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  • What is the difference between a burrito and a chimichanga?

    Q: What is the difference between a burrito and a chimichanga?

    A: A chimichanga is simply a burrito that has been deep fried. Burritos are made by filling large tortillas and folding over all sides, leaving no open ends. Chimichangas are made by following this same pattern, but adding a step by deep frying the burrito before serving.
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  • Is powdered sugar gluten-free?

    Q: Is powdered sugar gluten-free?

    A: Powdered sugar, also known as confectioners sugar, is gluten-free. The only ingredients in powdered sugar are cornstarch and sugar that has been finely ground.
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  • What happens when you boil milk?

    Q: What happens when you boil milk?

    A: When milk boils, the cream rises to the top while the water in milk continues to boil beneath it. If the milk continues to boil, it will spill over. This occurs because milk is a colloid.
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  • What are refined foods?

    Q: What are refined foods?

    A: Refined foods are foods altered from their original state. In exchange for altering the texture of the original grain or sugar, nutrients are lost and shelf-life is generally increased.
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  • What is a list of foods containing yeast?

    Q: What is a list of foods containing yeast?

    A: The main sources of yeast are bread products, alcohol, soup stocks or gravies, salad dressings and ripe or fermented fruits. Most bread products contain baker's yeast, including bagels, pastries, muffins, crumpets and croissants. Some bread products that don't contain yeast are soda bread, crackers, pita bread and rice cakes.
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  • What temperature keeps food warm in the oven?

    Q: What temperature keeps food warm in the oven?

    A: The ideal temperature for keeping food warm in the oven until it is time to serve is between 140 degrees and 165 degrees Fahrenheit. Since harmful bacteria can grow when the temperature in the oven falls under 140 degrees, keeping food in the oven at the appropriate temperature until serving can help stave off food-borne illnesses and bacteria that cause food poisoning.
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  • Why do they call coffee Joe?

    Q: Why do they call coffee Joe?

    A: It is thought the nickname "Joe" for a cup of coffee began as a disparaging term referencing Josephus Daniels, the secretary of the Navy during World War I. Interested in imposing a greater level of morality among troops, Daniels banned the consumption of alcohol among other things.
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  • What foods increase oxytocin levels?

    Q: What foods increase oxytocin levels?

    A: According to Psychology Today, eating any type of food stimulates release of the hormone oxytocin, which affects the brain's responses to intimacy. It is also affected by other senses, including smell, touch and sight. Increasing intimacy with a partner and being aware of various sensory experiences in the world increases levels of the hormone.
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  • How many pounds of food does the average adult eat in a day?

    Q: How many pounds of food does the average adult eat in a day?

    A: Because the average American eats approximately 1996.3 pounds of food per year, the average amount of food that an adult can eat each day is 5.46 pounds. Dividing 1996.3 by 365 days gives this average amount of food consumption per day. The average American consumes 2,700 calories per day.
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  • Where does butter come from?

    Q: Where does butter come from?

    A: Butter is a soft yellow or white emulsion of butterfat, water and air that is churned from milk or cream. It is processed for use in cooking and as a food.
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  • Is beef stock the same as beef broth?

    Q: Is beef stock the same as beef broth?

    A: Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water.
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  • How is salt manufactured?

    Q: How is salt manufactured?

    A: In general, salt is harvested in one of three ways: shaft-mining, solution-mining and evaporation, according to Maldon Salt. The oceans provide much of the world's salt, especially since most natural deposits of salt are from dried-up oceans.
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  • What are carbohydrates made of?

    Q: What are carbohydrates made of?

    A: Carbohydrates consist of carbon, hydrogen and oxygen. Carbohydrates supply the body with a source of energy and are the building blocks of cellulose and glycogen. They also combine with other molecules to form DNA, RNA, glycolipids, glycoproteins and ATP.
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  • What are some easy appetizer options for a crowd?

    Q: What are some easy appetizer options for a crowd?

    A: An easy appetizer for a crowd can be made by combining a jar of grape jelly, a bottle of barbecue sauce and 32-ounces of cocktail wieners into a slow cooker and cooking on high for a couple of hours. This recipe serves 10 and is easy to double or triple.
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  • Why is junk food so bad for you?

    Q: Why is junk food so bad for you?

    A: Junk food is bad because it typically has a high caloric content that consists of fat and sugar packed into small portions, according to WebMD. Additionally, junk food is formulated to taste very appealing to the senses, making it difficult to stop eating or addictive. Popular junk foods include potato chips, candy bars, cookies, soda, snack cakes and most fast food.
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  • Is a sunflower seed considered a nut?

    Q: Is a sunflower seed considered a nut?

    A: A sunflower seed is not considered a nut, but a seed. Sunflower seed products are occasionally processed in the same factory as nuts and therefore may contains traces of nuts.
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