Food Facts

A:

United States, Germany, Switzerland and Belgium are the top four chocolate-producing countries. One of the most significant cities for the retailing of quality chocolates is New York, where there are chocolate tours around famous chocolate shops such as MarieBelle Fine Chocolates, and Jacques Torres.

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  • What Is Salt Made Of?

    Q: What Is Salt Made Of?

    A: Salt is a mineral that is composed of sodium and chloride and has a chemical equation of NaCl. The mineral is essential to both humans and animals.
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  • How Much Vanilla Extract Equals One Vanilla Bean?

    Q: How Much Vanilla Extract Equals One Vanilla Bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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  • What Are Some Foods Containing Sorbitol?

    Q: What Are Some Foods Containing Sorbitol?

    A: Sorbitol is a reduced-calorie sweetener that's found in many different foods both naturally and as an additive, including dates, cherries, plums and many low-calorie foods. Sorbitol is sometimes listed on food labels as "E420" and can cause intestinal distress in amounts larger than 5 grams.
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  • What Are Some Health Benefits of Honey?

    Q: What Are Some Health Benefits of Honey?

    A: Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.
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  • Is Beef Stock the Same As Beef Broth?

    Q: Is Beef Stock the Same As Beef Broth?

    A: Beef broth is made by boiling meet in water and then reserving the flavored water after the meat is removed. Beef stock is made by boiling bones in water.
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  • What Foods Increase Oxytocin Levels?

    Q: What Foods Increase Oxytocin Levels?

    A: According to Psychology Today, eating any type of food stimulates release of the hormone oxytocin, which affects the brain's responses to intimacy. It is also affected by other senses, including smell, touch and sight. Increasing intimacy with a partner and being aware of various sensory experiences in the world increases levels of the hormone.
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  • Where Do Sesame Seeds Come From?

    Q: Where Do Sesame Seeds Come From?

    A: Sesame seeds come from the Sesamum Indicum plant, which is a native of Africa. The seeds are used to make sesame oil and spices, and are also used as a flavoring on bread.
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  • What Is Kelp Caviar?

    Q: What Is Kelp Caviar?

    A: Kelp caviar is a vegetarian version of caviar. The seaweed is fashioned to look and taste like caviar. Kelp caviar originated in Denmark, and it can be found in various parts of Europe.
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  • What Food Group Do Eggs Belong To?

    Q: What Food Group Do Eggs Belong To?

    A: As of 2014, eggs belong to the protein food group as part of the U.S. Department of Agriculture nutritional guide, MyPlate. This guide replaced the long-standing food pyramid diagrams in June 2011.
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  • Why Does Mold Grow on Bread?

    Q: Why Does Mold Grow on Bread?

    A: Mold grows on bread when the bread comes in contact with dust that is carrying fungi, which are a tiny microorganisms. Spores remain airborne until they land on a piece of food, germinate and grow into a healthy fungus.
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  • Can You Eat Bread After the Expiration Date?

    Q: Can You Eat Bread After the Expiration Date?

    A: Bread can be eaten past the "best by" or expiration date. A package of plain bread can last five to seven days past the best by date. Bakery bread has a shorter lifespan of two to three days past the best by date.
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  • What Is Considered Room Temperature?

    Q: What Is Considered Room Temperature?

    A: Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no formal agreement among scientists on a single temperature called "room temperature."
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  • How Many Tablespoons Are There in One Stick of Butter?

    Q: How Many Tablespoons Are There in One Stick of Butter?

    A: In the United States, one stick of butter equals 8 U.S. tablespoons. If you are using the British Imperial measurement system, one stick of butter equals 6.66 U.S. tablespoons. In the metric system, this is equivalent to 118.29 milliliters.
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  • What Are the Uses of Distillation Today?

    Q: What Are the Uses of Distillation Today?

    A: Distillation has several practical uses, including laboratory scale, food processing, herbal, medicinal and industrial. Commercial processes include the production of gasoline, kerosene and several other liquids. Distillation is a technique used to separate mixtures based on differences required to change the phase of the components.
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  • What Is Vinegar Made up Of?

    Q: What Is Vinegar Made up Of?

    A: Vinegar can be made from any fruit, but the most common ingredient is grapes. The fruit is fermented with the addition of a microorganism like yeast, which turns the sugars in the fruit into alcohol. To make vinegar, a second group of bacteria known as Acetobacter turn the alcohol into acetic acid, which is another name for vinegar.
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  • What Are Some Easy Appetizer Options for a Crowd?

    Q: What Are Some Easy Appetizer Options for a Crowd?

    A: An easy appetizer for a crowd can be made by combining a jar of grape jelly, a bottle of barbecue sauce and 32-ounces of cocktail wieners into a slow cooker and cooking on high for a couple of hours. This recipe serves 10 and is easy to double or triple.
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  • Can You Eat Pumpkin Seed Shells?

    Q: Can You Eat Pumpkin Seed Shells?

    A: The shells of pumpkin seeds, also called seed coats or husks, are edible. Pumpkin seeds have a subtly sweet, nutty flavor and a malleable, chewy texture. They are yellow-white in color.
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  • Is Olive Oil Good for Your Skin?

    Q: Is Olive Oil Good for Your Skin?

    A: Olive oil is good for stretch marks and dry, oily or irritated skin. Massaging the oil into the skin with other ingredients or alone, depending on the problem, is a natural way to treat skin issues. This moisturizes the skin and also removes impurities.
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  • What Are Some Foods High in Iodine?

    Q: What Are Some Foods High in Iodine?

    A: Some foods that are high in iodine include seaweed and sea vegetables; fish such as haddock and cod; shrimp; oysters; and iodized salt, or salt with iodine added to it. Seafood tends to be high in iodine because the animals absorb the mineral from seawater. Milk and dairy products are also good sources of iodine, as are plants that are grown in soil with a high iodine content.
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  • How Many Chicken's Eggs Is an Ostrich Egg Equivalent To?

    Q: How Many Chicken's Eggs Is an Ostrich Egg Equivalent To?

    A: A single ostrich egg is equivalent to two dozen chicken eggs. Ostrich eggs typically weigh between 3½ and 5 pounds. In contrast, chicken eggs weigh between 1¼ and 2½ ounces.
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  • What Does Lychee Taste Like?

    Q: What Does Lychee Taste Like?

    A: Lychee, also known as litchi, is a strawberry shaped fruit that tastes similar to grapes, strawberries and watermelon combined. Ripe lychees are sweet and flavorful.
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