Food Facts

A:

Kaki fruit is another term for persimmon. Persimmon has several varieties, of which Kaki is one along with the Asian Persimmon and Korean mango. Persimmon is an edible fruit that is native to Asia; it has few seeds and is rich in many nutrients and minerals, such as Vitamins A and C.

See Full Answer
Filed Under:
  • What are some foods that kill belly fat?

    Q: What are some foods that kill belly fat?

    A: Some foods that kill belly fat are vegetables, vegetable oils, dark chocolate, green tea, cinnamon, Greek yogurt, salmon and some meat. These foods are rich in antioxidants, vitamins, minerals and other valuable nutrients that help the body break down fat naturally.
    See Full Answer
    Filed Under:
  • What part of bok choy do you use?

    Q: What part of bok choy do you use?

    A: both the leaves and the stalks of bok choy are edible and used for cooking. Since the thick stalks of full-size bok choy may require longer cooking times to achieve the desired tenderness, separating the leaves from the stalks keeps the leaves from overcooking.
    See Full Answer
    Filed Under:
  • Are olives fattening?

    Q: Are olives fattening?

    A: Olives do contain a significant amount of fat. The type of fat that olives contain, however, is not unhealthy. Olives contain monounsaturated fat, which is considered a "good" fat.
    See Full Answer
    Filed Under:
  • Is caffeine bad for you?

    Q: Is caffeine bad for you?

    A: Caffeine is harmful when taken excessively. Negative health effects of caffeine include difficulty in sleeping, increased anxiety, restlessness, trembling muscles and a rapid heart rate.
    See Full Answer
    Filed Under:
  • What are some health benefits of honey?

    Q: What are some health benefits of honey?

    A: Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.
    See Full Answer
    Filed Under:
  • How much vanilla extract equals one vanilla bean?

    Q: How much vanilla extract equals one vanilla bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
    See Full Answer
    Filed Under:
  • What are some side dishes for pizza?

    Q: What are some side dishes for pizza?

    A: There are a number of side dishes for pizza, including garlic bread, ranch sticks, hot wings, chicken fries, ranch potato wedges, salad, chips and roasted vegetables. Roasted vegetables, such as asparagus and broccoli, make suitable sides for a vegetarian household or vegetarian friend.
    See Full Answer
    Filed Under:
  • How much pizza does the average American eat?

    Q: How much pizza does the average American eat?

    A: The average American eats 23 pounds of pizza a year, which equates to around 46 slices. Pizza has become the favorite food of America, and the most popular pizza topping is pepperoni.
    See Full Answer
    Filed Under:
  • Is pickle juice healthy?

    Q: Is pickle juice healthy?

    A: According to Medical Daily, pickle juice is healthy and can be used to treat a variety of issues, including heartburn and muscle cramps. Medical Daily notes that pickle juice can also help rebuild electrolytes following a workout.
    See Full Answer
    Filed Under:
  • Why don't oil and vinegar mix?

    Q: Why don't oil and vinegar mix?

    A: Oil and vinegar do not mix because lipids are insoluble in water. Vinegar is mostly water, so it does not form a solution with vegetable oil. The primary reason that oils and water do not mix is that their individual molecules are strongly attracted to others of their kind. This means that oil molecules attract other oil molecules, water molecules attract other water molecules, and both exclude each other.
    See Full Answer
    Filed Under:
  • What are the five major food groups?

    Q: What are the five major food groups?

    A: The five major food groups are vegetables, fruits, grains, dairy and protein foods. People should eat an array of different foods from each food group in order to get a full range of vitamins and minerals. Oils are not considered a food group; however, they are an important source of nutrients.
    See Full Answer
    Filed Under:
  • What is hydrogenated vegetable oil?

    Q: What is hydrogenated vegetable oil?

    A: Hydrogenated vegetable oil is oil from a plant source which has been processed to have more hydrogen than is naturally present. This changes the properties of the fat and makes the oil solid at room temperature. It also lends the oil a longer shelf life.
    See Full Answer
    Filed Under:
  • What are some foods high in iodine?

    Q: What are some foods high in iodine?

    A: Some foods that are high in iodine include seaweed and sea vegetables; fish such as haddock and cod; shrimp; oysters; and iodized salt, or salt with iodine added to it. Seafood tends to be high in iodine because the animals absorb the mineral from seawater. Milk and dairy products are also good sources of iodine, as are plants that are grown in soil with a high iodine content.
    See Full Answer
    Filed Under:
  • What are the health benefits and uses of coconut oil?

    Q: What are the health benefits and uses of coconut oil?

    A: According to WebMD, coconut oil has been used to treat diabetes, heart disease, Alzheimer's disease, irritable bowel syndrome, Crohn's disease, thyroid conditions and chronic fatigue. Additionally, coconut oil is used topically to moisturize the skin and treat skin conditions such as psoriasis. However, WebMD asserts that not all of these potential treatments have proven to be effective.
    See Full Answer
    Filed Under:
  • What is a good substitute for cornmeal?

    Q: What is a good substitute for cornmeal?

    A: Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
    See Full Answer
    Filed Under:
  • Where do pimentos come from?

    Q: Where do pimentos come from?

    A: Pimentos are small red peppers that are native to North and Central America. They are also known as "cherry peppers" because of their round shape, in contrast to the bell-shaped "bell peppers." Most pimentos are sweet peppers, but some varieties can be hot.
    See Full Answer
    Filed Under:
  • What is salt made of?

    Q: What is salt made of?

    A: Salt is a mineral that is composed of sodium and chloride and has a chemical equation of NaCl. The mineral is essential to both humans and animals.
    See Full Answer
    Filed Under:
  • What is McDonald's ice cream made of?

    Q: What is McDonald's ice cream made of?

    A: McDonald's indicates that its ice cream is made of milk, sugar, cream, nonfat milk solids, corn syrup solids, and artificial vanilla flavor. It also includes mono- and diglycerides, guar gum, dextrose, sodium citrate, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, and vitamin A palmitate.
    See Full Answer
    Filed Under:
  • What are refined foods?

    Q: What are refined foods?

    A: Refined foods are foods altered from their original state. In exchange for altering the texture of the original grain or sugar, nutrients are lost and shelf-life is generally increased.
    See Full Answer
    Filed Under:
  • What is lard made from?

    Q: What is lard made from?

    A: Lard is made from the fat of a pig and can be taken from any part of the animal that has a high level of fatty tissue. The highest quality lard, called leaf lard, is extracted from the visceral fat deposit around the kidneys and inside of the loin.
    See Full Answer
    Filed Under:
  • Can you eat pumpkin seed shells?

    Q: Can you eat pumpkin seed shells?

    A: The shells of pumpkin seeds, also called seed coats or husks, are edible. Pumpkin seeds have a subtly sweet, nutty flavor and a malleable, chewy texture. They are yellow-white in color.
    See Full Answer
    Filed Under: