Food Facts

A:

Eggs are part of the proteins food group, according to the U.S. Department of Agriculture. Daily protein requirements are dependent on factors such as age and a person's normal level of physical activity. Young children require less protein than adolescents and adults.

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  • How long does molasses last?

    Q: How long does molasses last?

    A: Molasses does not have an official expiration date and there is some question as to whether it ever goes bad. It is sold instead with a "best before" date, indicating the date at which it may start to lose flavor.
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  • What is a good substitute for cornmeal?

    Q: What is a good substitute for cornmeal?

    A: Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
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  • How did cheese change the world?

    Q: How did cheese change the world?

    A: The early invention of cheese led to adult human tolerance of lactose. Before the invention of cheese approximately 8,500 years ago, adult human digestive systems were uniformly intolerant of lactose.
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  • What are some uses for linseed oil?

    Q: What are some uses for linseed oil?

    A: Linseed oil, also called flaxseed oil, serves a variety of purposes, including enhancing medicines to alleviate symptoms associated with various medical conditions, to soothe and soften skin, and to produce a range of manufactured products such as paints, linoleum, varnishes and soap. Linseed oil sees use in cooking as well, where it helps form margarine and several types of cooking oils. Linseed oil contains several essential fatty acids, including alpha-linolenic acid, that make it safe for human consumption and an important source of nutrients and minerals.
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  • What are refined foods?

    Q: What are refined foods?

    A: Refined foods are foods altered from their original state. In exchange for altering the texture of the original grain or sugar, nutrients are lost and shelf-life is generally increased.
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  • What is a prong on a fork?

    Q: What is a prong on a fork?

    A: A prong on a fork is the pointed part used to spear food, according to Dictionary.com. It is also called a tine. As noted by Etiquette Scholar, the number, size and shape of tines depends upon the type of fork.
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  • How much fish should you serve per person?

    Q: How much fish should you serve per person?

    A: Depending on the type of fish, you should serve between 1/3 a pound and a pound of fish per person. The types of fish are whole round, dressed, cleaned, fillets and steaks.
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  • How long does Jell-O last in the refrigerator?

    Q: How long does Jell-O last in the refrigerator?

    A: According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JELL-O in an airtight container to avoid cross-contamination from other foods or moisture.
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  • Why don't oil and vinegar mix?

    Q: Why don't oil and vinegar mix?

    A: Oil and vinegar do not mix because lipids are insoluble in water. Vinegar is mostly water, so it does not form a solution with vegetable oil. The primary reason that oils and water do not mix is that their individual molecules are strongly attracted to others of their kind. This means that oil molecules attract other oil molecules, water molecules attract other water molecules, and both exclude each other.
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  • Where did cake come from?

    Q: Where did cake come from?

    A: According to Foodtimeling.org, cake dates back to ancient times and began with the Egyptians. Cakes were first made to be bread-like. By the 18th century when cake pans were developed, people considered cakes to be a symbol of well-being and they were sometimes used in religious ceremonies.
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  • Why does milk turn sour?

    Q: Why does milk turn sour?

    A: Milk sours when the lactobacillus bacteria it contains consumes the lactose sugar in it to produce lactic acid. This causes the protein casein to turn to curd.
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  • Can you eat yogurt past the expiration date?

    Q: Can you eat yogurt past the expiration date?

    A: Yogurt can be eaten past the expiration date. An unopened container of regular plain yogurt can last two to three weeks past the expiration date. But once opened, the yogurt is only good for one week past the expiration date.
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  • Is pickle juice healthy?

    Q: Is pickle juice healthy?

    A: According to Medical Daily, pickle juice is healthy and can be used to treat a variety of issues, including heartburn and muscle cramps. Medical Daily notes that pickle juice can also help rebuild electrolytes following a workout.
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  • Where did flour originate?

    Q: Where did flour originate?

    A: Flour is believed to have been produced for the first time during the Mesolithic or Neolithic Eras in the Middle East. The earliest forms of flour were made by grinding grass or wheat seeds between two stones.
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  • Are raw olives poisonous?

    Q: Are raw olives poisonous?

    A: Raw olives are not poisonous. However, they have a bitter taste before they are processed. They are typically cured using one of several methods that remove the bitter substance oleuropein. Curing methods include the use of liquid brine and drying between salt layers.
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  • Is powdered sugar gluten-free?

    Q: Is powdered sugar gluten-free?

    A: Powdered sugar, also known as confectioners sugar, is gluten-free. The only ingredients in powdered sugar are cornstarch and sugar that has been finely ground.
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  • What foods contain gluten?

    Q: What foods contain gluten?

    A: Gluten is a protein that is found in grains including wheat, rye and barley. A less-common grain called triticale, which is a cross between wheat and rye, also contains gluten. Any processed foods that contain ingredients such as white flour, whole wheat flour, wheat germ, semolina or graham flour also contain gluten.
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  • What does "artisan" mean?

    Q: What does "artisan" mean?

    A: An artisan is a skilled craftsperson. The word has Italian and French origins, although its French origin is often disputed. The etymology is derived from the Latin word "artitus," meaning to "instruct in the arts."
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  • What is the difference between a burrito and a chimichanga?

    Q: What is the difference between a burrito and a chimichanga?

    A: A chimichanga is simply a burrito that has been deep fried. Burritos are made by filling large tortillas and folding over all sides, leaving no open ends. Chimichangas are made by following this same pattern, but adding a step by deep frying the burrito before serving.
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  • Why does milk curdle when it is mixed with vinegar?

    Q: Why does milk curdle when it is mixed with vinegar?

    A: Milk curdles when mixed with vinegar because the acid from the vinegar causes the protein molecules in milk to come together to form visible solids.The solids float in the clear whey, forming curdled milk.
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  • How do you read expiration dates on food packaging?

    Q: How do you read expiration dates on food packaging?

    A: Expiration dates on food packaging are intended to help stores and consumers determine the overall quality of a food item. Foods labeled with a "best if used by" date are considered at their highest quality when consumers use them by the expiration date, which is when quality begins degrading. The food is at its peak in flavor and quality before that date.
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