Food Facts

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As of 2014, eggs belong to the protein food group as part of the U.S. Department of Agriculture nutritional guide, MyPlate. This guide replaced the long-standing food pyramid diagrams in June 2011.

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  • Are white eggs bleached?

    Q: Are white eggs bleached?

    A: White eggs are not bleached to appear white. The color of the egg can be traced back to the color of the hen that laid it. A white hen typically lays white eggs, though this is not always the case.
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  • Where did pizza come from originally?

    Q: Where did pizza come from originally?

    A: The style of pizza eaten today in the United States originated in Naples, Italy. The poorer citizens of Naples primarily lived outdoors, so they needed fast meals that could be eaten outdoors. Flat breads with toppings fulfilled the need, which developed in the 18th and 19th century.
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  • What is bread mold?

    Q: What is bread mold?

    A: All forms of mold are a type of fungus. Mold draws all of its nutrients directly from other plants, animals and food. Bread mold typically appears as a green or black fuzz growing on the surface.
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  • What foods contain gluten?

    Q: What foods contain gluten?

    A: Gluten is a protein that is found in grains including wheat, rye and barley. A less-common grain called triticale, which is a cross between wheat and rye, also contains gluten. Any processed foods that contain ingredients such as white flour, whole wheat flour, wheat germ, semolina or graham flour also contain gluten.
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  • What temperature keeps food warm in the oven?

    Q: What temperature keeps food warm in the oven?

    A: The ideal temperature for keeping food warm in the oven until it is time to serve is between 140 degrees and 165 degrees Fahrenheit. Since harmful bacteria can grow when the temperature in the oven falls under 140 degrees, keeping food in the oven at the appropriate temperature until serving can help stave off food-borne illnesses and bacteria that cause food poisoning.
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  • How long is yogurt good for after the expiration date?

    Q: How long is yogurt good for after the expiration date?

    A: According to EatByDate, most yogurt lasts 2 to 3 weeks after the expiration date. Certain varieties of yogurt may have a shorter or longer shelf life. For example, Greek yogurt and reduced fat yogurt only last 1 to 2 weeks after the printed expiration date.
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  • Are tomato leaves poisonous to humans?

    Q: Are tomato leaves poisonous to humans?

    A: While tomato leaves are considered to be poisonous, a large quantity of leaves would have to be consumed to have any serious effects on a human. If a large quantity of leaves is eaten, possible effects include headache, abdominal cramping, vomiting, diarrhea, respiratory and circulatory depression and dilated pupils.
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  • Where do potatoes fit in the food pyramid?

    Q: Where do potatoes fit in the food pyramid?

    A: Potatoes fit into the vegetable section on the food pyramid. More specifically, potatoes belong to the sub-category of starchy vegetables. Other members of the starchy vegetable group are corn, lima beans, water chestnuts and black-eyed peas.
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  • What does baking soda do?

    Q: What does baking soda do?

    A: Baking soda neutralizes the acid in recipes and aids in the leavening process. Once baking soda is mixed with other ingredients and placed into the oven, a chemical reaction creates bubbles of carbon dioxide that expand.
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  • How do you read expiration dates on food packaging?

    Q: How do you read expiration dates on food packaging?

    A: Expiration dates on food packaging are intended to help stores and consumers determine the overall quality of a food item. Foods labeled with a "best if used by" date are considered at their highest quality when consumers use them by the expiration date, which is when quality begins degrading. The food is at its peak in flavor and quality before that date.
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  • What are the six food groups?

    Q: What are the six food groups?

    A: The six food groups are vegetables, fruits, dairy, oils, grains and protein foods. A food group is a group of foods that have the same nutritional properties.
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  • How long does it take to hard boil quail eggs?

    Q: How long does it take to hard boil quail eggs?

    A: Hard-boiled quail eggs cook in 2 to 3 minutes. Place them in a pan, cover them with cold water and simmer over medium heat. Do not begin timing the eggs until the water is at a low boil.
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  • What is the best way to store fresh mint?

    Q: What is the best way to store fresh mint?

    A: Fresh mint is best stored at room temperature resting in a vase or glass filled with water with the stems attached. Fresh mint can also be frozen if keeping it fresh is not an option.
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  • How long does Jell-O last in the refrigerator?

    Q: How long does Jell-O last in the refrigerator?

    A: According to EatByDate, homemade JELL-O lasts between 7 and 10 days in the refrigerator. JELL-O needs to be stored properly to preserve freshness and flavor. It is best to store JELL-O in an airtight container to avoid cross-contamination from other foods or moisture.
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  • What are some benefits of white vinegar?

    Q: What are some benefits of white vinegar?

    A: White vinegar has a variety of benefits for personal health, cooking, cleaning and even weed control. In addition to having multiple uses, white vinegar is also typically a green, Earth-friendly product. According to the Vinegar Institute, white vinegar contains acetic acid, which is why it can cut through grease for cleaning, as well as hinder bacterial and mold growth on foods like pickles.
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  • What food group do eggs belong to?

    Q: What food group do eggs belong to?

    A: As of 2014, eggs belong to the protein food group as part of the U.S. Department of Agriculture nutritional guide, MyPlate. This guide replaced the long-standing food pyramid diagrams in June 2011.
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  • How many tablespoons are there in one stick of butter?

    Q: How many tablespoons are there in one stick of butter?

    A: In the United States, one stick of butter equals 8 U.S. tablespoons. If you are using the British Imperial measurement system, one stick of butter equals 6.66 U.S. tablespoons. In the metric system, this is equivalent to 118.29 milliliters.
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  • Why do potatoes grow sprouts?

    Q: Why do potatoes grow sprouts?

    A: Potatoes grow sprouts to produce new potato plants. The sprouts develop when environmental conditions are conducive to potato growth. Warm temperatures, light and a moist environment are required for sprout development.
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  • Can you eat portobello mushrooms raw?

    Q: Can you eat portobello mushrooms raw?

    A: While it is possible to eat raw portobello mushrooms, Dr. Andrew Weil advises against eating any mushrooms without cooking them first. Raw mushrooms contain potentially harmful and toxic carcinogens.
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  • Where does asparagus come from?

    Q: Where does asparagus come from?

    A: Asparagus is a perennial plant that originated in the eastern Mediterranean and Asia Minor. The word "asparagus" comes from Greek and means "sprout" or "shoot."
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  • What is glucose syrup used for?

    Q: What is glucose syrup used for?

    A: Glucose syrup, also known as corn syrup, enhances the flavor and volume of certain foods. It prevents sugar from crystallizing and is therefore used in the candy and confectionery industries.
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