Food Facts

A:

Barley and wheat are two different types of grass, both in physical structure and the uses for each. Barley is a yearly grass with shorter ligules on its blades and smoother sheaths, while wheat has a hollow rachis.

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  • Does ginseng contain caffeine?

    Q: Does ginseng contain caffeine?

    A: Ginseng does not contain caffeine. It is commonly assumed to contain caffeine because of its reported ability to improve mental performance. Ginseng is an anabolic substance, while caffeine is a catabolic substance.
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  • What is the difference between spearmint and peppermint?

    Q: What is the difference between spearmint and peppermint?

    A: The difference between spearmint and peppermint is that peppermint has a bold and strong flavor that can be overpowering in recipes; spearmint has a sweeter and more mild flavor than peppermint. The difference also lies in the way that the leaves are grown; spearmint leaves tend to be bigger and lighter in color than peppermint leaves.
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  • What are some health benefits of honey?

    Q: What are some health benefits of honey?

    A: Honey contains vitamin C, calcium and iron, all of which are vitamins or minerals that provide health benefits. It also has antioxidants that lower disease risk. Honey can be used to treat wounds because of its antibacterial properties and the way it speeds up healing.
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  • Can you eat edamame raw?

    Q: Can you eat edamame raw?

    A: Edamame is a soy product, and according to Authority Nutrition, it must be cooked before it can be eaten safely because raw soy is poisonous.
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  • Why does mold grow on bread?

    Q: Why does mold grow on bread?

    A: Mold grows on bread when the bread comes in contact with dust that is carrying fungi, which are a tiny microorganisms. Spores remain airborne until they land on a piece of food, germinate and grow into a healthy fungus.
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  • What are the five major food groups?

    Q: What are the five major food groups?

    A: The five major food groups are vegetables, fruits, grains, dairy and protein foods. People should eat an array of different foods from each food group in order to get a full range of vitamins and minerals. Oils are not considered a food group; however, they are an important source of nutrients.
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  • Where did potatoes originate?

    Q: Where did potatoes originate?

    A: Potatoes were first eaten and cultivated in the Andean highlands of South America, between Bolivia and Peru. Spread to Europe and North America by Spanish explorers, these tubers are ranked second among the world's most staple crops.
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  • How do you reheat corn on the cob?

    Q: How do you reheat corn on the cob?

    A: There are a few different ways to reheat corn on the cob. The ear of corn can be placed in a microwave with a cup of water and cooked for about 2 minutes on high. It can also be wrapped in a wet paper towel in the microwave.
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  • Does oatmeal contain gluten?

    Q: Does oatmeal contain gluten?

    A: Pure oats do not contain gluten. Oatmeal may contain gluten, because oats often are processed in facilities with machines that also process wheat, barley and rye. People with celiac disease and gluten sensitivity should only eat oats that have been certified as being gluten-free.
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  • How much vanilla extract equals one vanilla bean?

    Q: How much vanilla extract equals one vanilla bean?

    A: One vanilla bean equals about 1 to 3 teaspoons of vanilla extract, depending on the size of bean and brand of vanilla extract. Because there is no universal control over how vanilla extract is produced, some brands are stronger than others.
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  • What is the largest fast food chain in the world?

    Q: What is the largest fast food chain in the world?

    A: As of 2013, Subway is the largest fast food chain in the world; the Connecticut-based sandwich chain opened its 40,000th restaurant in August, 2013. At that time, Subway's chief development officer announced plans to add an additional 10,000 outposts to its roster of restaurants worldwide.
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  • Where did cake come from?

    Q: Where did cake come from?

    A: According to Foodtimeling.org, cake dates back to ancient times and began with the Egyptians. Cakes were first made to be bread-like. By the 18th century when cake pans were developed, people considered cakes to be a symbol of well-being and they were sometimes used in religious ceremonies.
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  • How long do brownies last?

    Q: How long do brownies last?

    A: Brownies last three to four days at room temperature. Typically, brownies should be stored in the pantry in an airtight container. Brownies can be frozen for no longer than four to six months for optimal quality but remain safe to eat indefinitely when stored at temperatures below 0 degrees Fahrenheit.
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  • What is considered room temperature?

    Q: What is considered room temperature?

    A: Between 66 and 78 degrees Fahrenheit (20 to 25 degrees Celsius) is considered room temperature, according to the West Midlands Public Health Observatory in the U.K. The average value of 23 degrees Celsius is commonly given as this temperature, although there is no formal agreement among scientists on a single temperature called "room temperature."
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  • Is caffeine bad for you?

    Q: Is caffeine bad for you?

    A: Caffeine is harmful when taken excessively. Negative health effects of caffeine include difficulty in sleeping, increased anxiety, restlessness, trembling muscles and a rapid heart rate.
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  • Can you eat yogurt past the expiration date?

    Q: Can you eat yogurt past the expiration date?

    A: Yogurt can be eaten past the expiration date. An unopened container of regular plain yogurt can last two to three weeks past the expiration date. But once opened, the yogurt is only good for one week past the expiration date.
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  • Where do pimentos come from?

    Q: Where do pimentos come from?

    A: Pimentos are small red peppers that are native to North and Central America. They are also known as "cherry peppers" because of their round shape, in contrast to the bell-shaped "bell peppers." Most pimentos are sweet peppers, but some varieties can be hot.
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  • What does "artisan" mean?

    Q: What does "artisan" mean?

    A: An artisan is a skilled craftsperson. The word has Italian and French origins, although its French origin is often disputed. The etymology is derived from the Latin word "artitus," meaning to "instruct in the arts."
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  • Is mayonnaise poisonous if heated?

    Q: Is mayonnaise poisonous if heated?

    A: Heating mayonnaise is not poisonous or dangerous as long as the mayonnaise has been stored safely before use. While it is a common belief that mayonnaise spoils easily and is a leading cause of food poisoning, the acid present in the condiment actually helps keep it free of dangerous microorganisms.
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  • What is a good substitute for cornmeal?

    Q: What is a good substitute for cornmeal?

    A: Good substitutes for cornmeal are polenta, corn grits or maize meal. For example, if a recipe requires a cup of stone ground cornmeal, then a cup of one of the suitable substitutes can be used.
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  • What are the effects of an unbalanced diet?

    Q: What are the effects of an unbalanced diet?

    A: An unbalanced diet can lead to health problems like high blood pressure, obesity, diabetes, tooth decay, coronary heart disease, hypertension, osteoporosis, malnutrition and osteoarthritis. An unbalanced diet also has short-term risks such as poor sleep, mood problems, heartburn, indigestion and poor brain function.
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