Dry Ingredients

A:

To store air-dried or dehydrated chives, place them in an airtight container, such as a canning jar or plastic bag, and keep them in a dry, cool area away from the sun. You can preserve their flavor longer if you store them whole instead of crushing them.

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  • How do you soften hard brown sugar?

    Q: How do you soften hard brown sugar?

    A: While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.
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  • Is cayenne pepper the same as ground red pepper?

    Q: Is cayenne pepper the same as ground red pepper?

    A: Ground cayenne pepper and ground red pepper are the same thing. The pepper is also known as capsicum minimum and is popular in Asian and Middle Eastern cuisine.
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  • How do you replace cornstarch with flour?

    Q: How do you replace cornstarch with flour?

    A: According to Joyofbaking.com, when cornstarch is used for thickening, it is acceptable to replace it with all-purpose flour using a ratio of 1:2. Therefore, if the recipe calls for 1 tablespoon of cornstarch, 2 tablespoons of flour can be substituted.
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  • How do you store dried chives?

    Q: How do you store dried chives?

    A: To store air-dried or dehydrated chives, place them in an airtight container, such as a canning jar or plastic bag, and keep them in a dry, cool area away from the sun. You can preserve their flavor longer if you store them whole instead of crushing them.
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  • What is the difference between oats and oat bran?

    Q: What is the difference between oats and oat bran?

    A: Processed oats may contain oat bran, or the bran can be removed and prepared separately. The cereal grain known as oat is the source of edible oats and oat bran.
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  • How much Splenda is equal to 1 cup of sugar?

    Q: How much Splenda is equal to 1 cup of sugar?

    A: One cup of Splenda granulated sweetener or 24 individual Splenda packets is equal to 1 cup of sugar. When using Splenda sugar or brown sugar blends, 1/2 cup is equal to 1 cup of sugar.
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  • How much onion powder equals one onion?

    Q: How much onion powder equals one onion?

    A: Approximately 1 teaspoon of onion powder is equivalent to 1/3 of an onion. So 3 teaspoons of onion powder would be necessary to substitute for an entire onion.
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  • How much caffeine is in cocoa powder?

    Q: How much caffeine is in cocoa powder?

    A: According to the United States Department of Agriculture, a tablespoon of unsweetened cocoa powder contains 12 milligrams of caffeine. This is approximately one-eighth the amount of caffeine contained in an 8-ounce cup of coffee.
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  • Where did cinnamon originate from?

    Q: Where did cinnamon originate from?

    A: Cinnamon is native to Sri Lanka and is a product of the laurel tree. According to InDepthInfo.com, the first mention of cinnamon was a reference in Chinese writings from 2800 B.C.
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  • How does sugar act as a preservative?

    Q: How does sugar act as a preservative?

    A: Sugar acts as a preservative because it causes bacteria to lose water, hampering their ability to live and propagate in the preserved food. Food In Jars reveals that sugar also improves the set, or firmness, of jams, jellies and fruit butters. Many recipes for preserved fruits, vegetables and meats combine sugar with salt, which also inhibits bacterial growth. Both sugar and salt also inhibit mold growth and fungal development.
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  • How much does a bag of sugar weigh?

    Q: How much does a bag of sugar weigh?

    A: White, granulated sugar packaged for consumers typically weighs 1, 2, 4, 5, 10 or 25 pounds. Other common sugars, such as confectioner's sugar and brown sugar, are usually sold in 2-pound bags.
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  • Where does baker's yeast come from?

    Q: Where does baker's yeast come from?

    A: According to Bread World, baker's yeast comes from the same species as brewer's yeast (Saccharomyces cerevisiae) but a different strain. Because yeast multiplies so readily, the manufacturing process is simple.
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  • What is aspartame?

    Q: What is aspartame?

    A: Aspartame, commonly marketed under the names NutraSweet or Equal, is an artificial sweetener made by combining aspartic acid and phenylalanine. Aspartame, which is 200 times sweeter than table sugar, is used as a sugar substitute in a wide range of commercially produced foods and beverages.
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  • Q: What are some different types of salt?

    A: Table salt, sea salt, Himalayan pink salt, kosher salt and Celtic salt are some of the different kinds of salt. These salts differ in appearance, taste, texture, mineral content and sodium content. Processors finely grind salt and add anti-caking agents to make table salt. Many table salts include iodine.
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  • Q: Is eating raw flour bad?

    A: It is not safe to eat raw flour. Food Poisoning Bulletin warns that raw flour can contain pathogenic bacteria, and eating it can cause illness. Along with avoiding the consumption of any uncooked flour, it is important to treat raw flour the same as other potentially dangerous uncooked ingredients. To prevent cross-contamination, cooks should always sanitize surfaces exposed to raw flour and wash their hands after handling raw flour.
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  • Q: What are the ingredients in Cheez Whiz?

    A: There are 27 ingredients listed on the Cheez Whiz label, including whey, canola oil, milk, milk protein concentrate and maltodextrin. Other ingredients include sodium phosphate, whey protein concentrate, salt, lactic acid, sodium alginate, mustard flour, vinegar, molasses, corn syrup, water, caramel color, garlic powder, sugar, spices, tamarind, sorbic, milkfat, cheese culture, oleoresin paprika, annatto, natural flavor and enzymes.
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  • Q: What is BenVia Gold?

    A: BenVia Gold is a nutritional supplement and culinary ingredient made from chia seeds. It contains 60 calories and 4 1/2 grams of fat per one-scoop serving.
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  • Q: What is baking soda used for?

    A: Baking soda has numerous culinary, beauty, medicinal and cleaning purposes. It can be used to cleanse hair, exfoliate skin, fluff omelettes and clean grills or litter boxes.
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  • Q: What is Korintje cinnamon?

    A: Korintje cinnamon is one of the four main types of cinnamon used for cooking. Also known as Indonesian cinnamon or Padang Cassia, this type of cinnamon only grows in Indonesia and is the most common type used in North America.
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  • Q: What are some basic types of sugar?

    A: Regular sugar, confectioner's sugar and fruit sugar are basic types of white sugar. Turbinado sugar, evaporated cane juice and demerara sugar are basic types of brown sugar.
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  • What is wheat germ?

    Q: What is wheat germ?

    A: Wheat germ is the nucleus of the wheat plant. It is the part of the wheat kernel containing the most minerals and vitamins and thus is responsible for providing the growing wheat plant with nourishment.
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