Dry Ingredients

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Cinnamon is native to Sri Lanka and is a product of the laurel tree. According to InDepthInfo.com, the first mention of cinnamon was a reference in Chinese writings from 2800 B.C.

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  • How much does a bag of sugar weigh?

    Q: How much does a bag of sugar weigh?

    A: White, granulated sugar packaged for consumers typically weighs 1, 2, 4, 5, 10 or 25 pounds. Other common sugars, such as confectioner's sugar and brown sugar, are usually sold in 2-pound bags.
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  • How does sugar act as a preservative?

    Q: How does sugar act as a preservative?

    A: Sugar acts as a preservative because it causes bacteria to lose water, hampering their ability to live and propagate in the preserved food. Food In Jars reveals that sugar also improves the set, or firmness, of jams, jellies and fruit butters. Many recipes for preserved fruits, vegetables and meats combine sugar with salt, which also inhibits bacterial growth. Both sugar and salt also inhibit mold growth and fungal development.
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  • What is aspartame?

    Q: What is aspartame?

    A: Aspartame, commonly marketed under the names NutraSweet or Equal, is an artificial sweetener made by combining aspartic acid and phenylalanine. Aspartame, which is 200 times sweeter than table sugar, is used as a sugar substitute in a wide range of commercially produced foods and beverages.
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  • How do you replace cornstarch with flour?

    Q: How do you replace cornstarch with flour?

    A: According to Joyofbaking.com, when cornstarch is used for thickening, it is acceptable to replace it with all-purpose flour using a ratio of 1:2. Therefore, if the recipe calls for 1 tablespoon of cornstarch, 2 tablespoons of flour can be substituted.
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  • Where does baker's yeast come from?

    Q: Where does baker's yeast come from?

    A: According to Bread World, baker's yeast comes from the same species as brewer's yeast (Saccharomyces cerevisiae) but a different strain. Because yeast multiplies so readily, the manufacturing process is simple.
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  • How much onion powder equals one onion?

    Q: How much onion powder equals one onion?

    A: Approximately 1 teaspoon of onion powder is equivalent to 1/3 of an onion. So 3 teaspoons of onion powder would be necessary to substitute for an entire onion.
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  • How much caffeine is in cocoa powder?

    Q: How much caffeine is in cocoa powder?

    A: According to the United States Department of Agriculture, a tablespoon of unsweetened cocoa powder contains 12 milligrams of caffeine. This is approximately one-eighth the amount of caffeine contained in an 8-ounce cup of coffee.
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  • How much Splenda is equal to 1 cup of sugar?

    Q: How much Splenda is equal to 1 cup of sugar?

    A: One cup of Splenda granulated sweetener or 24 individual Splenda packets is equal to 1 cup of sugar. When using Splenda sugar or brown sugar blends, 1/2 cup is equal to 1 cup of sugar.
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  • Is cayenne pepper the same as ground red pepper?

    Q: Is cayenne pepper the same as ground red pepper?

    A: Ground cayenne pepper and ground red pepper are the same thing. The pepper is also known as capsicum minimum and is popular in Asian and Middle Eastern cuisine.
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  • Where did cinnamon originate from?

    Q: Where did cinnamon originate from?

    A: Cinnamon is native to Sri Lanka and is a product of the laurel tree. According to InDepthInfo.com, the first mention of cinnamon was a reference in Chinese writings from 2800 B.C.
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  • How do you soften hard brown sugar?

    Q: How do you soften hard brown sugar?

    A: While there are several ways to soften hard brown sugar, one method involves placing a few apple slices into an airtight container with the brown sugar. In one or two days, the sugar softens and the slices may be removed.
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  • How do you store dried chives?

    Q: How do you store dried chives?

    A: To store air-dried or dehydrated chives, place them in an airtight container, such as a canning jar or plastic bag, and keep them in a dry, cool area away from the sun. You can preserve their flavor longer if you store them whole instead of crushing them.
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  • Q: How is cocoa powder made?

    A: Cocoa powder is made by removing half the cocoa butter from ground cacao beans and adding baking soda to what's left to form what the manufacturing industry calls press cake, which is then cooled before it is pulverized and sifted into cocoa powder. The process of adding the baking soda to the ground cacao beans is called dutching, which is a reference to Coenraad Johannes Van Houten, the Dutch chemist who patented the process.
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  • Q: What are some properties of maltodextrin?

    A: Maltodextrin is a binding agent or thickener found in processed foods, according to PopSugar. This filler is a carbohydrate made from foods such as rice, maize and potatoes. Celiacs should remain wary of maltodextrin, as the additive sometimes comes from barley or wheat.
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  • Q: What is a good substitute for oatmeal?

    A: A good substitute for oatmeal is buckwheat. Buckwheat is a fruit seed that contains high amounts of flavonoids and lignans, which are both antioxidants. It also contains magnesium, which helps lower bad cholesterol and raise good cholesterol.
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  • Q: What is in baking soda?

    A: The only ingredient in baking soda is sodium bicarbonate. It is also known as bicarbonate of soda, sodium hydrogen carbonate, carbonic acid or sodium acid carbonate, according to PubChem.
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  • Q: What are the side effects of using sucralose?

    A: While definitive findings concerning sucralose side effects remain unknown, as of 2015, research links ingestion of this artificial sweetener to metabolic syndrome, according to the American Diabetes Association. Metabolic syndrome causes excess build-up of fat around the midsection, a spike in bad cholesterol that remains high, consistent high blood pressure and high blood sugar levels, states HealthResearchFunding.org. Other reported side effects include migraines, feelings of vertigo, nausea and allergic reactions.
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  • Q: What is Torula yeast used for?

    A: Torula yeast is a species of yeast that is used as a food additive because it has a meat-like flavor when cooked. It is used as a replacement for MSG to give foods a stronger umami flavor, a taste associated with the savory component of cheese, meat and mushrooms.
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  • Q: What is the difference between cacao vs. cocoa powder?

    A: Pure cacao powder is made by cold pressing raw cacao beans, while cocoa powder is made by pressing cacao beans that have been roasted with heat. Cocoa powder provides less nutritional value than cacao powder.
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  • Q: What is BenVia Gold?

    A: BenVia Gold is a nutritional supplement and culinary ingredient made from chia seeds. It contains 60 calories and 4 1/2 grams of fat per one-scoop serving.
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  • What is cake yeast?

    Q: What is cake yeast?

    A: Cake yeast is slightly moist, compressed fresh yeast. Because it doesn’t have a very long shelf-life, most grocery stores only carry active or instant dry yeast.
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